I was in Manglore for 20yrs and I love Manglore Buns, 3 months ago I commented in a video requesting Bhat sir to make a video on Manglore Buns .. thanks a lot sir 👍

Hunger has no language. So respect all foods and celebrate it.

Thalaiva!! Neenga mathavanga soldradhelaam ketukadheenga Thala. Avanga yaaru enna pesinaalum apdi dhaan block panuvaanga.. there are millions like me who love u for who u are and can't wait to watch your new videos every week .. so mathavangalukulaam neenga ovoru vaatiyum explanation koduthutu irukaadheenga Gurunadha.. We love u 😁❤

Sir Ignore Negativity Be positive don't worry about haters they will always find what to hate

food has no religion, boundary or any discriminative label, so sir please ignore prejudicial comments.

I am from Mangalore.....I know the costal cuisine of Mangalore though being a Tamilian ......udupi and Mangalore area cuisine are authentic

I was born and brought up in Mangalore and don't understand a word of tamil.. Sometimes I feel that if one is open minded towards different languages, one could discover some real gem of recipies.. this is by far the best buns recipie I have encountered online! Thank you very much!🙏

Who all agree he is a very good chef Like👍

Aloo bonda or urzhai kizhangu bonda doesn't matter. It should be hot + pudhina chuttney, that's what it matters. 😀😀

Who are all watching this after cooku with comali Hit like here

I like his cooking very much.Many Karnataka dishes he is showing in a correct manner

One of the finest chefs in India❤

Foods has no borders countries, languages,religions can't and shouldn't control what we want to eat just enjoy the taste and celebrate 🍾 it ✌

This takes me back to my bachelor college days in Mangalore, it's almost as if I can smell the nostalgia.

Hii sir.. I'm from Mangaluru but basically I'm from Coimbatore. what u said is 200% correct.. we frequently do this starters and its my fav too.. Krishna temple is famous in South Karnataka. Please do visit sir😍💗 love you to the core. Ur the cooking guru for me. I started showing interest in cooking only bcz of u chef❤️👍 and one thing wanted to say U that ur ultimate fun jovial person in cook with comali😂😂🤣 🤣

There are some people who always want to find fault with others, ignore them sir... Many of us love your cooking videos and useful tips ..keep rocking sir.

ஆஹா. இதற்காக தானே(Mangalore Buns) இவ்வளவு நாள் காத்திருந்தேன். 👌👌👌👌👌

Sir i am watching cooku with comali it is really fun sir..i really like mangalore buns ...already mouth watering sir ...best chef in the world

Last year I visited Mangalore and had lot of hot buns. I had buns in many places like udupi manipal subramania etc., so tasty buns are. Thank you sir for posting the receipe of buns my favorite snack.

Super super explanation for bonda chef 👍🏻...pls ignore those negative comments. You inspire millions like me to cook more perfect.

Your way of explaining in detail In a jovial way ,is soo good .No one can feel weary with cooking at more if they follow you ,You are the best chef and culinary artist👌👌👌

Bhat sir namma jananga design apdi.. .. Ignore those comments sir regarding language

Never mind the people who mix food and politics. God save the world from such people.

This dish took me down the memory lane about 38 years ago when I helped my konkani friend's mother with preparing these buns to be served in a meeting of young desh bhakths. Many thanks and good wishes for sharing.

I prepared pineapple kesari Every one in my family appreciated especially my daughter thank you so much sir

உணவுடன் அதன் வரலாறையும் அதுகுறித்த இதர தகவல்களை அளிக்கும் விதம் அருமை...

Chef, followed your recipe exactly and the buns turned out yummy. Thanks a lot. We all enjoyed having it.

Bhatre, thanks for bringing this forgotten recipe. This is my favourite breakfast snack. I used to eat everyday morning from a local hotel before. Taste, texture everything in is awesome.

Sir..neenga solli kudutha nendhram pazham jamun try pannen... My whole family liked and praised me a lot. Thanks sir for your lovely dish ❤️

Sir your hardcore fan here! Ignore those negative comments. We your fans love your style and the dishes you prepare so keep going sir.

We had learnt so many tips from your videos and also we enjoy your involvement in the recipe you are making

My family's fav.. I often make dis for brkfst.. sumthin wic reminds me of native..😍love al ur recipes.. getting to learn so many from u.. thnk u 😊

You are India's treasure.. No other chef teaches us this way with tips, dos and don'ts... Let's leave the barking guys to their fate... Let's benefit from your knowledge please

Fantastic sir. Like to watch புளி உப்புமா அரிசி மாவு உப்புமா and மொர் கூழு

I love the way you are speaking with your recipe ,the way you denote the product makes us to fall in love with your product

This is my family favorite dish I am trying this Since i saw this from samayal samayal in Vijay tv 😍😍 love your cooking Chef

I like your cooking style sir and way of explanation please ignore negativity sir

Dear sir Please show "Davangare Benne Dose"recipe 🙏❤️

Love the fact that you take the time to explain everything you do,makes me come to your channel. Wanted to let you know that I’ve made the Udupi rasam powder and shared it with my sister Annapoorani and my mother

I love Mr Bhat’s all recipes and follow all his recipes and have also made quite a many recipes taught by him. Today when he said in the beginning that people comment about aloo or urulakainga bonda I remembered that day of mine in Chennai

U inspire us sir❤️.. Love from puducherry

Ur recipe s. Great It’s make to easy I need a recipe only No needs about division area and country s

Theriyatha onna kathukurathukkum erkanave thirinjatha innam nalla pannurathukku unga show really help alot people like me...ithukku nanga blessed to have wonderful chef like you..ithula no language no region nothing anga seiyiratha kathu kudukurathukee romba periya thanks chef.

Hats off Chef Bhatt. What a fantastic reply to the fanatics. Too good.👏👏👏👏👏

Just ignore that unwanted comment sir. We always stand with you keep your good work

நீங்கள் சமையல் தானே கற்று கொடுக்கின்றீர்கள்... தமிழும் இந்தியுமா.. கவலை வேண்டாம்... நீங்கள் நீங்களாகவே இருங்கள் சார்

I have had this for lunch literally!!! such a delicious relish

Sir, truly love the way you explains and your recipes are very good. Thank you. God bless you

Semmmmma sir unga channel notification vanthalay nan jolly agiduren yar yanna sonnalum don't worry sir we like u and your recipes and we support you as well

According to me ... Food is like music.. it has no language barriers.. it is just divine and life savior.. thank you for providing us your valuable recipes and tips.... we are forever grateful for all that you are teaching us..

Sir dont take all the comments seriously sir. People waste their time in simply writing something. You do your videos which are very useful.

It just came out amazing. My kids loved it. Thank you for the perfect recipe. Quick question: Can I use wheat flour instead of maida?

I have great respect for you Udipi guys.l can't forget those Dasaprakash days, whenever I visited Madras my visit to Dasaprakash is a must

I ate buns for the first time in 2012 when our family visited Mangalore. Today we tried it at home per your recipe and it came out amazingly well. Thank you very much sir for both, the recipe and making us remember our Mangalore memories !!

I just followed your instructions Came out perfectly. Thank you 👍

I love your humor, explanations and specially all your fail-proof recipes. Don't even consider those negative comments. Keep going sir.

We will taste everything in food... Not languages....So don't worry sir..

Please show us the inner part of these kind of dishes..so that we can know the texture of it..♥️

I from Karnataka, leaving in Chennai for 9 years.. I miss my native foods nd chef belongs to Karnataka region nd I love Tamilnadu cuisine too .. enjoy everything. Ignore those comments nd people those mentality are seek don’t know about cooking

Super thankyou for sharing good information...

எங்களுக்கு ருசியான சோறு தான் முக்கியம். ஊரா முக்கியம். Pizza எல்லாம் சாப்புடுரோம். நீங்க சொல்ற dish ல என்ன problem மாம்.

We want Mangalore Golibaje Recipe.

Chef those who have not any work always try to criticize others. They never grow up. They simply sit and find the mistakes after 100 years also. But the person who is criticized by others alredy reach their goal and you are such type of person. You are legend in cooking. You are enjoying each and every part of cooking. Ignore the comments of idle persons. Thank you for your wonderful tips for cooking. I watch all your videos and honestly speaking I had tried only few dishes of yours. That came out very well. Once again thank you for teaching us.

I really admire the way you respect the food, Chef. You get so involved in it, that you start treating it like ur friend. Food is always above caste,creed,boundaries, any person with good sense will admit it.

Don't worry about that illetral people's language politics. Just ignore it and go ahead in your way. Your all recipes are good and tasty.

You are great sir...ignore immature people

Waiting for this from long time . My favvv dish ❤️

Ellame Perfect dish ah irukku.cook pannanumnu aasa vanthathe unga dishes paathu thaan sir.great presentation.🙏🏻ungaloda venpongal,Gotsu try panninen.semmaya irunthuchu.my family members really enjoyed that dish❤️👍 thanks sir.🙏🏻

சூப்பரான ரெஸிபி. நன்றி. ஒரிஸ்ஸாவில் கிடைக்கும் பனீர் சட்பட் ரெஸிபி பதிவிடுங்கள் ஸார். இனிப்பும், புளிப்பும், லைட்டான க்ரிஸ்பி பனீர் சட்பட் ரெஸிபி உங்கள் ஸ்டைலில் எங்களுக்கு தேவை.

👍 nice

Chef I admire your cooking style and the out come of it. Just ignore those who provoking you. Tq for sharing your recipes.

This item Mangalore bun we tried today, as per chef Bhatts recipe, it came out very well, our sincere thanks to him,

sir you are rocking in cooku with comali. especially sivangi heart samosa shape aa kilichu potingale. oh my god i can't control my laugh at that time😂😂😂😂😂 that too single pasanga song potadhu vera level. you are a real entertainer. 👍

Sir pls put mysoremasasala dosa pls

Bhat sir learning from a chef lik you n the way you narrate makes even the beginners cooking easy, your style is unique, please don't take negative people comments to heart, you are Rocking the show,👍 I tried few recipe of your s,it came out well, thankyou sir 🙏

Sir,sooper, waiting for ths receipe .tq so much.

Starting speech super sir solravanga sollitu than irupanga namma velai mattum parthuttu poite irupom

Woowwww

Indha buns yeppadi pannuvargal yendri niraya yosithirken arumaiyana dish Udupi ku adikkadi proven appo sapturkan ungaludaiya indha recipe ku romba thanks

Mangalore buns fav dish forever with chef's professional touch forever

Guruji pls ignore all the unwanted comments ignore negative comments

👍உள்ள எப்படி இருக்கும்ன்னு, சின்ன பீஸ் பிச்சி காட்டியிருக்கலாம் 😅

i studied in manipal, and these buns were my almost daily snacks!! now back in malaysia, will definitely try to make them on my own!

Wow .. have had it at a kannadiga friend's house ... Love it . Thanks chef,for the recipe

Hi sir,kerala style appam kadalai curry recipe please upload.

பசிக்கும், உணவுக்கும் மொழியே தேவை இல்லை. நீங்கள் எந்த மொழியில் பெயர் சொன்னாலும் ரசித்து சமைப்போம்....ருசித்து சாப்பிடுவோம். அன்பால் பரிமாறுவோம்....

Tried this today.. came out so well! Thank you sir😊

Thank you Sir for making Managalore Buns which I had requested. Thanks for your time and fulfilling my wish. Parthaale mouth watering

Pl don't mind about such comments, those who do politics not interested in cooking. We love ur recipe irrespective of any region. Some recipes of TN we alread know. Like to experiment new ones.

நீங்கள் நீங்களாக இருப்பது எங்களுக்கு பிடித்திருக்கிறது.

My all time favourite . Thanks for uploading this recipe

Really great. shall try this out for our grand kids. Thank you so much Chef.

Super sir💗💗

Sir please dhamu sir Cook with comali s2 la vara solluga please unga rendu Perum nalla pannuviga romba fun irukum please vara solluga damu sir 😭😭😭😭

The way you give UYIR to ingredients and foods. Thalai Vanegaren Thalaiva ♥️

Blessings🙏. You are really very good human being. Thanks🌹

ராகி தோசை ரெசிபி எங்களுக்காக ஒரு வீடியோ போடுங்க சார் ப்ளீஸ்

Sir pls ignore all the negativities chef s are like birds they transcend borders without visa likewise your knowledge and wisdom about your skill profession will stay unbounded a great and a wise human like you please don't pay attention to such nave remarks . avanga loose madhiri comment pannalana Sethey poiduvanunga ellama vayatheyrichal dhan verenna

Super chef I tried ur Pongal receipe it is extraordinary 🌟🤩🌟religiously followed ur receipes 💃🏻

We have improved our cooking implementing your tips and tricks sir. EOD thats what is important. Negative ppl keep complaining they reach no heights. Teach us more to go to the next level in our cooking. Best Wishes Sir..