Goan Sweet Mango Pickle Recipe | How to make sweet mango pickle

Goan Sweet Mango Pickle Recipe | How to make sweet mango pickle | Goan mango pickle |

Рет қаралды 49,308

2 жыл бұрын

Sweet Mango pickle
Raw Mango. 6 each
Kashmiri red chilli. 12 each
Garlic whole. 1 pod
Ginger. 1 inch
Jaggery. 100 gms
Vinegar. Half cup
Asafoetida. (hing) 2pinch
Mustard seeds. Half tblspn
Fenugreek seeds. Half tbsp
Turmeric powder. Half tspn
Curry leaves. 3 sprigs
Salt. To taste
Oil. To cook

Пікірлер: 93

@piagarcias4721 Ай бұрын

Well I tried it coz I had cut mango pieces n kept overnight it came out very nice m gonna enjoy it. First time ! Thnx

@pintovinayscuisine5366 Ай бұрын

You're welcome 😊

@mykitchenstories761 2 жыл бұрын

Very delicious and awesome recipe

@FranskeenTravasso Жыл бұрын

Wowww yummy pickle I love it

@pintovinayscuisine5366 Жыл бұрын

Thank you 😊

@veenadias5907 Жыл бұрын

Hi I am veena I like your way how you do its delicious sweet mango pickle I like your all videos and I make it thank you for sharing your video

@pintovinayscuisine5366 Жыл бұрын

You're welcome 😊

@rohini3848 Жыл бұрын

Superb pickle my fly loved it

@pintovinayscuisine5366 Жыл бұрын

Thank you so much for your feedback 😊

@funlifevideos892 2 ай бұрын

Very nice recipe n demonstration exelent.

@pintovinayscuisine5366 2 ай бұрын

Thank you 😊

@mariansunshinerao5166 Ай бұрын

Will try your way

@miloshafernandes27 9 ай бұрын

I tried it and my whole family loved it.. Making a second batch now.. Thank you for the tasty recipe

@pintovinayscuisine5366 9 ай бұрын

You are welcome 😊 glad you'll liked it.

@evitrasaldanha662 Жыл бұрын

Superb delicious 😋

@pintovinayscuisine5366 Жыл бұрын

Thank you 😊

@rosyganapathy9505 Ай бұрын

Nice I'm gonna trying it thanks for sharing sir

@pintovinayscuisine5366 Ай бұрын

You're welcome 😊

@margaretcarvalho7760 Жыл бұрын

Chief recording is clear & understood clearly ..... Thankyou for sharing

@pintovinayscuisine5366 Жыл бұрын

Thank you for your feedback 😊

@elizabethpereira5965 Жыл бұрын

INCREDIBLE

@pintovinayscuisine5366 Жыл бұрын

Thank you

@josephasouza5592 Ай бұрын

It was very yummy. I tried it.. Everyone liked it.

@pintovinayscuisine5366 Ай бұрын

Thank you so much for your feedback 😊

@thelmafurtado4538 Жыл бұрын

Nice rec yummy

@pintovinayscuisine5366 Жыл бұрын

Thank you 😊

@hermandemello2200 Жыл бұрын

No jokes !! It's mouth wwatering delicious Sweet mango pickle!! My favorite Chief Pinto Vinay ur speeking slow but sure Explaining A2Z recipe gives the best teaching cooking class hand's recipe n supper results!! Wow from Tanga Tanzania.

@pintovinayscuisine5366 Жыл бұрын

Thank you so much for your wonderful comment😊

@2467phil Жыл бұрын

Chef ...can't hear clearly..too soft spoken

@mariansunshinerao5166 Ай бұрын

My mouth is drooling.

@margaretcarvalho7760 Жыл бұрын

Thanks for sharing ❤❤❤❤❤

@pintovinayscuisine5366 Жыл бұрын

You're welcome 😊

@joaquinafernandes5668 Жыл бұрын

Hi chef l need to clear some things Do we use ripe mangoes or raw and do we keep in fridge after putting salt? Please do tell 😅 Thanks for ur time

@pintovinayscuisine5366 Жыл бұрын

Use raw matured mangoes and don't keep in the fridge it will release its own water 😊

@jenniferfernandes8134 2 ай бұрын

Nice & easy recipe you showed us, thanks a ton

@pintovinayscuisine5366 2 ай бұрын

You're welcome 😊

@miloshafernandes27 8 ай бұрын

Made batch number 3 today.. I am addicted to this pickle 😂😂

@pintovinayscuisine5366 8 ай бұрын

Thank you so much 😀 glad you liked it 😊

@flaviabarreto3694 Жыл бұрын

Very delicious, my favourite Chef always makes the recipes with so much gentleness and also explains so throughly makes it so easy for a person to understand and find so simple to make, very encouraging, learnt and learning a lot of dishes from you Chef, thankyou sooo much really God Almighty Lord Jesus bless you abundantly for teaching us to try it and it also comes out so delicious. Thankyou thankyou thankyou 😊

@pintovinayscuisine5366 Жыл бұрын

You're welcome 😊 I am glad you like my recipes.

@2467phil Ай бұрын

Hi ..good recipe..tried it 4 times. Which raw mangoes did you use Chef.

@pintovinayscuisine5366 Ай бұрын

I used our own local mangoes. Don't know their name

@gowrikunder1015 7 ай бұрын

😋👌👍♥️

@JulieRodricks 2 ай бұрын

Baba re..yr recipies...wow..put in so Humble..Simple..Understanable..GBU SON..only a small suggestion..can u bottle it..&have a SALE IN THE MARKET..Zas tourist season is on...GBU SON..

@pintovinayscuisine5366 2 ай бұрын

Thank you so much for the motivation. I already put few pickles in the Cuncolim market.

@JulieRodricks 2 ай бұрын

GBU.Son...

@floradsilva9801 2 ай бұрын

How many days and hours in the sun

@verafernandes8828 Жыл бұрын

After putting salt do v hv 2 keep in d fridge

@pintovinayscuisine5366 Жыл бұрын

No need to keep in the refrigerator add little extra salt.

@floalex7860 2 жыл бұрын

Hi Sir i like to know if the mangoes has to be little on the ripe side or can i use completely raw mangoes. Is there any particular mango what we have to use. Another thing i like to know if i can store in a plastic container or it has to be a glass bottle only. Please let me know very nice receipe i will try it . Another thing i want to know the quantity of masala as i will be making very little about 6 mangoes as i am alone sorry to bother u and thanx for the same.

@pintovinayscuisine5366 2 жыл бұрын

It's better if you use half ripe mangoes but keep in mind it should be very hard. Polly mangoes are better if it is available. I prefer glass container for long shelf life. My recipe is for 6 mangoes so you can follow the same, you can adjust sugar and salt as per your taste.

@thelmadias8330 Жыл бұрын

For all mango pickles, chef, have we to keep the skin in tact?

@pintovinayscuisine5366 Жыл бұрын

For mango chutney if you don't like skin you can remove.

@gretafernandes7455 3 ай бұрын

Do we have to add the water from the cut mangoes ? Won't it affect the storage of the pickle ?

@pintovinayscuisine5366 3 ай бұрын

Yes you have add water from the mangoes, since it is salty it works as a preservatives.

@theresamendes7289 Жыл бұрын

Thanks 👍

@pintovinayscuisine5366 Жыл бұрын

You are welcome

@floradsilva9801 2 ай бұрын

Do you add water while grinding masala

@pintovinayscuisine5366 2 ай бұрын

@marktannen4030 Жыл бұрын

Hi Vinay, what would be the weight of the mangoes ?

@pintovinayscuisine5366 Жыл бұрын

I don't know the exact weight but you can use medium to big size mangoes for my recipe.

@lygiafernandes4886 Жыл бұрын

Why do you add the water that comes out after salt is applied to the mangoes

@pintovinayscuisine5366 Жыл бұрын

We have to add that water to cook the mangoes and also it acts as a natural preservative.

@belamitaguedes5962 Жыл бұрын

Sweet picle good idea as I don't know the right way to do it. Does the Musick of the singing crow help in making the pickel. Just joking 😊thanks for your tips I was looking for a good one.

@pintovinayscuisine5366 Жыл бұрын

You're welcome 😊 that crow is the main director 😃 he comes there only when we record a video 😃

@sandradsa1340 6 ай бұрын

@@pintovinayscuisine5366 chef Vinay you have the right blend of culinary skill and humour. Positive vibrations improve the dish. Thank you Sir

@verafernandes8828 Жыл бұрын

Is d Mangoes half riped

@pintovinayscuisine5366 Жыл бұрын

Yes

@agnescolaco3011 6 ай бұрын

What is the shelf life of this pickle?

@pintovinayscuisine5366 6 ай бұрын

If you keep the oil level higher than that of the pickel and store it an air tight container then it will last for over an year...and if u store it in the refrigerator it will last even longer.

@53raji 2 ай бұрын

Nice recipe but should we throw away the water after it is soaked over night

@pintovinayscuisine5366 2 ай бұрын

You have to add as shown

@margaretbajaj3614 3 ай бұрын

Can you give me the recipe for pickle Kanda wild Berry, please?

@pintovinayscuisine5366 3 ай бұрын

Kanda pickle is amazing, if I get some I will surely upload

@marilyndmello6954 2 ай бұрын

How much kashmiri chilli powder for 12 chillies

@pintovinayscuisine5366 2 ай бұрын

2_3table spoon

@LavinaSolly 3 ай бұрын

Needs to be stored in fridge?

@pintovinayscuisine5366 3 ай бұрын

Yes you can store in fridge or immerse in oil and keep outside ( oil should be completely floating on top.)

@LavinaSolly 3 ай бұрын

@@pintovinayscuisine5366 thank you so much

@mariansunshinerao5166 Ай бұрын

Wow I love Sweet n hot pickle s

@thelmafurtado4538 Жыл бұрын

Hi brother send more new rec veg

@pintovinayscuisine5366 Жыл бұрын

Here is recent veg recipe kzfaq.info/get/bejne/Y9Flp5mpppm0e5s.html. For more please follow pintovinaycuisine on youtube.

@mariansunshinerao5166 Ай бұрын

Sorry vinay Just to speed up

@omfatoom9962 Жыл бұрын

👍🏻👌🌹😘🥰ياريت كتابه بالعربي متابعه من مكه

@ritaramrathan839 2 ай бұрын

Yummy❤❤❤❤❤❤❤❤❤

@pintovinayscuisine5366 2 ай бұрын

Thankyou so much

@mariansunshinerao5166 Ай бұрын

You can easily say Chop up mango what ever in cube's Instead of showing

@annamonteiro8578 Жыл бұрын

Sir, your voice recording is very low. Pls improve

@Thetis058 Ай бұрын

That is a problem with your device . Level of voice is fine .

@berthadsa3160 Ай бұрын

His voice is clear & audible!

@berthadsa3160 Ай бұрын

Have to try this, looks yummy!😊

@pintovinayscuisine5366 Ай бұрын

Thank you 😊

@vanessadsilva7577 2 ай бұрын

Don't add mango water