Gobi Manchurian I 5 Secret tips to Crispy Gobi Manchurian I गोबी मंचूरियन I Pankaj Bhadouria
Get ready for the original Indo Chinese Dish that stands out amongst the crowd-
Gobi Manchurian! Gobi Manchurian is a crispy, crunchy starter that has a hot, sweet, tangy taste. Gobi Manchurian is one of the most popular Indo Chinese recipes that were created in the by lanes of Kolkata where the refugees from China settled in India.
Many a times people complain that the gobi in Gobi Manchurian does not stay crisp at all. So I have shared the recipe of perfect restaurant style Gobi Manchurian that will stay crispy!
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Recipe :
Gobi Manchurian
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1 medium cauliflower
1 ½ cup flour
| ½ corn flour
1 tsp pepper powder
1 tbsp Kashmiri red chili powder
2 tbsp chopped garlic
2 tbsp chopped ginger
2 tsp chopped green chilies
2 tbsp chopped ketchup
2 tbsp chopped onions
2 tbsp chopped spring onion greens
2 tbsp chopped spring onion whites
2 tbsp chopped capsicum
1 tbsp red chilies sauce
1 tbsp green chili sauce
2 tsp soya sauce
Salt to taste
Oil to fry
Method:
Cut cauliflower into bite sized pieces. Soak the cauliflower pieces in warm water with a little salt added to it. Soak for 10 minutes.
Drain the cauliflowers. Sprinkle a little flour over the cauliflower pieces.
Mix together 1 cup flour and ½ cup cornflour, 1 tsp salt, 1 tsp red chili powder.
Add sufficient water to make a thick batter of coating consistency.
Dip the cauliflower pieces in the batter. Sprinkle more flour and cornflour over it.
Deep fry in hot oil till the gobi pieces are golden and crisp.
Remove from oil.
Heat 1 tbsp oil in a pan. Add chopped ginger and garlic and sauté till golden. Add chopped onions, green chilies, capsicum and sauté for a minute.
Add all the sauces, salt to taste, pepper powder and mix well. Add 1 cup water and bring to a boil.
Dissolve 1 tsp cornflour in 2 tbsp water and add to the sauce. Cook till the sauce is thickened and glossy. Add the fried gobi pieces and toss well.
Garnish with chopped spring onions and serve.
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