Veg Manchurian I Restaurant Style Veg Manchurian Gravy Recipe I वेज मनचूरीयन I Pankaj Bhadouria
Sharing here everyone’s favourite restaurant style Veg Manchurian recipe! Now you can easily learn how to make Veg Manchurian at home! This Indo Chinese dish is actually a dish of Indian origin born in Kolkatta!
Check out this Manchurian recipe!
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Recipe :
Veg Manchurian
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1 cup shredded Cabbage
1/2 cup chopped Carrot
1/4 cup Beans
1/2 tsp Salt
1/2 tsp Black Pepper Powder
3 tbsp Flour
1tbsp Cornflour
1tsp chopped Ginger
1tsp chopped Garlic
1tbsp Corn Flour
1/2 tsp Salt
1/2 tsp Pepper Powder
2 tsp Soya Sauce
2 tsp Vinegar
3 tsp Tomato Ketchup
1 cup Water
1tbsp Oil
1tsp chopped Ginger
1tsp chopped Garlic
Method:
Mix together shredded cabbage, carrots and beans. Add in the salt, pepper, cornflour, flour, chopped ginger , garlic and mix well.
Make small walnut sized balls and fry to a golden brown in medium hot oil. Remove on an absorbent paper.
Heat 1 tbsp oil in a pan. Add chopped ginger and garlic and sauté till golden.
In a bowl, mix together the tomato ketchup, vinegar, soya sauce, water and 1 tbsp cornflour.
Add to the pan and bring to a boil.
Add the fried Manchurian balls, toss till the sauce thickens and acquires a glazed looks.
Season to taste with salt and pepper and serve garnished with chopped spring onions.
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