Incredibly delicious chicken liver recipes! This is a great recipe!
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RECIPE #1 00:01
500 g chicken liver
100ml milk
Leave for 20 minutes
boil 3 eggs
drain the milk
Rinse and fill with water
Cook covered for 15 minutes
Chop 1 onion
Melt 30 g of butter in vegetable oil
Fry the onion for 3-4 minutes
Remove liver from water
Cover with a bag and let cool
Chop 3 cloves of garlic
Fry for 1-2 minutes
Grate 2 small carrots
Fry for 3-4 minutes
Salt pepper
Fry for another 2 minutes
Chop the liver
Chop green onions
Parsley
Grate the eggs on a coarse grater
100 grams of oat flakes
Grind in a blender
Salt, pepper, paprika
3 eggs
Mixing
Grease the pan with vegetable oil
Add the mixture and distribute evenly
Fry covered for 20 minutes
Grate 50 g of cheese
Fry for another 5 minutes
2 tablespoons sour cream
chop the dill
1 clove garlic
Salt
Mix well
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mmm... how delicious!
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Enjoy!
RECIPE #2 08:26
500 g chicken liver, cut into large pieces
20 grams of soda
Stir and leave for 5-7 minutes
Fill with water and rinse well
Salt pepper
50 grams of flour
Stir and leave for 5-7 minutes
Chop 1 onion
Fry in vegetable oil for 3-4 minutes
Salt
Fry for another 1-2 minutes
30 ml vegetable oil
Fry the liver for 2-3 minutes
Stir and fry for 2-3 minutes
Cover with a lid and cook for another 5-7 minutes
Cut 6 potatoes
Fry in vegetable oil for 5-7 minutes
Salt
Fry for another 2-3 minutes
Everything is ready!
Incredibly delicious!
Write in the comments if you like the recipe
Thanks for watching the video until the end!
Enjoy!
RECIPE #3 13:51
Chicken liver 700 gr
Let cook for 5 minutes
boil 3 eggs
Chop 1 onion
Vegetable oil 50ml
Fry for 2-3 minutes
Grate 1 large carrot
Fry for 5-7 minutes
soy sauce 3 tbsp. l.
Fry for 2 minutes
Beat 3 eggs
Chop chives
chop eggs
Cut the liver
Add the fried onions and carrots
Mix well
Salt
pepper
Garlic powder
Paprika
flour 100 grams
Mix well
Vegetable oil 30 ml
Fry with the lid closed for 5-7 minutes
Grate 100 grams of cheese
Cook for another 5 minutes
Everything is ready!
chop parsley
MMM! That's delicious!
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Cut the tomato into slices
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❤️ Bon appetit!
RECIPE #4 21:54
Add 2 bay leaves and a few grains of pepper to the boiling water.
500 g chicken liver
Cook for 10 minutes
Remove the liver from the broth
Cover with a bag to prevent the liver from drying out.
Let cool
Chop 1 onion
Fry in vegetable oil for 3-4 minutes
Place in a strainer to drain excess oil.
Cut 1 carrot
Fry in vegetable oil for 3-4 minutes
Liver cut into strips
Add fried vegetables
Cut 4 pickled cucumbers
1 clove garlic
Salt pepper
prepare mayonnaise
110 ml vegetable oil
50 ml milk
Beat with blender
Salt pepper
Juice of 1/2 lemon
20 ml guava syrup
1 teaspoon Dijon mustard
Mix with a blender
Season the salad with 2 tablespoons of mayonnaise.
Mix well
chop the dill
Salad ready!
2 recipes
Cut 3 cooked potatoes
Cut 2 boiled carrots
Cut 4 boiled beets
Cut 200 g of pickled cucumbers
Chop green onions
200 g canned peas
40 ml vegetable oil
Mix well!
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Enjoy!
RECIPE #5 30:25
600 g chicken liver
Salt
Add water and cook for 20 minutes
Boil 2 carrots
Chop 200 g of mushrooms
10 milliliters of vegetable oil
Fry for 5-7 minutes
Salt
Fry for another 2-3 minutes
Grind chicken liver in a blender
Grate boiled carrots
Chop green onions
chop the dill
Grate 100 g of cheese
3 eggs
Salt, pepper, garlic powder
100ml milk
Mix well
Grease the mold with vegetable oil
Add liver mixture
Bake for 40 minutes at 180°C
Chop 1 onion
Fry in vegetable oil
Cut 600 g of chicken liver
Cut 1 yellow and 1 red pepper into halves
Chop 1 bunch of celery stalk
Slice 1 zucchini
chop the spinach
Salt pepper
Fry covered for 15-20 minutes
Liver casserole is ready!
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Enjoy!
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