❗God, how delicious! I've never eaten eggplant like this! Cooking is fun!
Hello friends! Today I'm going to tell you an incredibly delicious recipe for eggplants with a creamy filling. This dish is suitable for both a family dinner and a dinner with friends. Let's start by cutting the eggplants into long slices and baking them. We then prepare a delicately creamy filling by adding chopped spinach and garlic. After that we start assembling our dish and add tomatoes and mozzarella. Finally, bake in the oven until done. The result is simply amazing! Watch the video to learn all the subtleties of this recipe and delight your loved ones with delicious eggplants with creamy filling. Bon appetit!
Ingredients:
2 eggplants.
Salt.
cold water.
Olive oil.
Italian herbs.
150g spinach.
300 g cream cheese.
3 cloves of garlic.
2-3 tomatoes.
200g mozzarella.
Neapolitan sauce.
50g Parmesan.
for the sauce:
3 tablespoons yogurt.
Dill.
Cucumber.
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