hi Kat, thank you for this first hand experience on Loring. As a Giesen user, it is very interesting to see how precise Loring can do. Keep it up , i really like this kind of videos. Cheers!!!!

In these videos, I would love to see a shot of what the coffee looks like when it is done roasting. Thanks for the video.

Thank you for your share. I learned something.

Love these videos.Keep up the good work.i normally like my washed ethiopian medium to light. From a roaster down under 😊

Did this curve come with a charge temp you followed or did you choose one based on experience with this size batch and roast level?

Thanks for sharing maam..always watching

You make this look easy! Awhile back, I was roasting on a FreshRoast SR700 connected to Artisan for logging and controlling the roast. Then my SR700 died 😢. For the short time I had that setup, it was more or less similar for how quickly it could react, just with tiny batches 😅. When I was taking temps by hand, roasting was so stressful - 8-10 minutes is a very short timeframe to be manually checking temps every 30 seconds and then having to react with changes in fan speed and heat. I loved watching you work on a much larger, more impressive machine that could be controlled as accurately (and moreso) as my old setup! It's interesting to see how the larger batch really protected the roast from drops in RoR, for my small batches I would have to be so careful not to over adjust - lots of small, frequent adjustments.

that's awesome, may I know do you adjust airflow or drum speed while you roast or only adjust burner? Thanks and cheers

Thanks for the vid. What type of Ethiopian coffee were you roasting?

This was awesome! I was looking at the graph and trying to figure out the charge temp you started with on this batch … I don’t use Artisan or Cropster cause I roast analog 😂

I’d like asking you how you apply BBP on tht machine 🎉