Coffee Crawl: Bogotá, Colombia
14:56
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@user-kx1ty6wq4k
@user-kx1ty6wq4k 4 сағат бұрын
What is the name of the lady that the man carries and collects coffee beans in it I want to order it from Amzoum
@shahromtaghizadegan
@shahromtaghizadegan Күн бұрын
This video was 110%
@SuperCarlomonte
@SuperCarlomonte Күн бұрын
What kind of yeast do you use?
@gokhangokalp9915
@gokhangokalp9915 Күн бұрын
Wow, amazing content! I'm also a big fan of natural anerobic fermented beans.
@DrPhilby
@DrPhilby 3 күн бұрын
What kind of yeast is it?
@kg-Whatthehelliseventhat
@kg-Whatthehelliseventhat 7 күн бұрын
I just roasted some Honduran beans a couple weeks ago. They were so long. Kinda like footballs great coffee. Thank you for your videos
@sokhnacheikhbethiothioune7602
@sokhnacheikhbethiothioune7602 7 күн бұрын
da ngeen con torop koulen ko deflo niii ? lolen guiss yaak ko! waay wuuu way
@kg-Whatthehelliseventhat
@kg-Whatthehelliseventhat 12 күн бұрын
8:15 the girl in the be hating on the girl speaking. Hmm wonder what the drama is there??? Or maybe it is just hot😂
@tarekz9992
@tarekz9992 16 күн бұрын
How'd it turn out?
@KoffyKraft
@KoffyKraft 16 күн бұрын
Thank you for sharing the FTC information. I’ve been listening the podcasts by Lucia from early 2020, and the camps have been a distant inaccessible information…so your shares help to relate more with what I’ve been hearing these years through her podcasts. I wonder how I missed this in the Discord forum… you haven’t shared the links there ?
@rizgame9
@rizgame9 17 күн бұрын
Hi guys if you need supply for some delicious coffee beans Just contact me and make a conversation
@jachmd
@jachmd 18 күн бұрын
Please make sure you wear hearing protection. Noise induced hearing loss is increasing.
@MMMMMM-w3l
@MMMMMM-w3l 19 күн бұрын
also, on the loring what do you set your air cool on and does change with every roast or do you have a base line temp and time?
@MMMMMM-w3l
@MMMMMM-w3l 19 күн бұрын
hi there, do you charge when the bean temp is correct or the return air is correct?
@xXr4Xx
@xXr4Xx 25 күн бұрын
How often is it recommended to clean the clycone?
@MMMMMM-w3l
@MMMMMM-w3l 26 күн бұрын
What are you looking for and smelling for when you are pulling out a sample around first crack?
@Mr._Trondheimer
@Mr._Trondheimer 28 күн бұрын
As a coffee nerd and lover I always loved the process of roasting and making the fresh coffee but seeing this video made me very curious about making instant coffee. I would love to work like Dan, at that atmosphere with the smell of beans and the coffee that's brewing.
@Alpha11997
@Alpha11997 29 күн бұрын
Thank you for your information about coffee, I'm barista but I did not know different between washed and natural 🤔❤
@MGPmgfilms
@MGPmgfilms Ай бұрын
You should really have ear protection, I run similar machines on a larger scale , and it's not healthy. Like your video's though keep it up!
@ellykurgat9934
@ellykurgat9934 Ай бұрын
Well, recently came across this bug in my coffee plantation. Didn't know its extensive damage on coffee productivity and quality. I have managed to control the bug 🐛 and looking forward to some promising crop.
@rgonzalez2437
@rgonzalez2437 Ай бұрын
I've seen this video numerous times and still pick new things! Thanks for sharing.
@lukehenderson7111
@lukehenderson7111 Ай бұрын
cool video, which brand is that green jumpsuit ?
@mahmoudsleiman6061
@mahmoudsleiman6061 Ай бұрын
Please provide us the contact details thanks
@WeAreBullets
@WeAreBullets Ай бұрын
the mad-scientist science is blowing my mind and i very much appreciate seeing a nerd that truly knows and loves his subject
@JCleggy
@JCleggy Ай бұрын
I dip the outside edge of the spoon when filling the spoon so the edge that touches my lip stays away from the coffee as much as possible. It’s still not perfect, but I’m just cupping with friends anyways
@chienlongkelvinlee1080
@chienlongkelvinlee1080 Ай бұрын
This is so good!
@youhube100
@youhube100 Ай бұрын
Did this curve come with a charge temp you followed or did you choose one based on experience with this size batch and roast level?
@JCleggy
@JCleggy Ай бұрын
Thanks for sharing. I’ve been home roasting on a Bullet for almost 3 years. My friends and coworkers are requesting coffee more and more, so I’m starting to get curious about someday starting a small coffee business. Unfortunately, my job has me moving every few years, so I haven’t been able to start an apprenticeship with an established roaster. Besides frequent and deliberate cupping, do you have any tips for helping me refine my skills as a roaster without a community of professionals to help me grow?
@joetilman7227
@joetilman7227 Ай бұрын
Do different decaf processes roast different? Don't the SW and MW processes use higher temps than EA (I may have that backwards), thus providing effectively parboiled coffee? And I would imagine CO2 process having even greater differences.
@keithpoolehomecoffeeroasti489
@keithpoolehomecoffeeroasti489 Ай бұрын
This series is great! Thanks for putting this all together.
@bradsyoutube
@bradsyoutube Ай бұрын
"that smells like straight up lemon juice" LOL I would have stopped right there. LOL❣
@wasemelese7999
@wasemelese7999 Ай бұрын
cool
@roasterkat
@roasterkat Ай бұрын
Thanks for watching!
@gerassimos.fourlanos
@gerassimos.fourlanos Ай бұрын
What kind of yeast is used in this process?
@roasterkat
@roasterkat Ай бұрын
Many types of yeasts can be used - different farmers/producers will use different kinds. But there are specific yeasts developed for coffee processing that many producers will use.
@bradsyoutube
@bradsyoutube Ай бұрын
Hi Kat! What do you do with the beans that don’t make the cut? Do you guys ever think about selling them?
@roasterkat
@roasterkat Ай бұрын
That rarely ever happens - our process and machinery is dialed in so we don’t have many batches that go “off spec.” But if something does we usually find a use for it somewhere.
@socialex
@socialex Ай бұрын
Man I'd definitely be wearing earplubgs
@roasterkat
@roasterkat Ай бұрын
It does get VERY loud
@SpencerLupul
@SpencerLupul Ай бұрын
the footage was really cool. is there a significant difference in energy usage between the different processes?
@roasterkat
@roasterkat Ай бұрын
Thanks much! What do you mean by energy usage? Not quite sure what you’re asking.
@SpencerLupul
@SpencerLupul Ай бұрын
@@roasterkat maybe it’s not measurable, but in terms of resource needs (electricity, heating, water, etc), go get an idea of the C02 impact of each process?
@arunkrishnan.k
@arunkrishnan.k Ай бұрын
@roasterkat
@roasterkat Ай бұрын
Thanks for watching!
@lalaboid
@lalaboid 2 ай бұрын
This was so useful and well-explained! I’ve always wanted to know the difference between the two.
@roasterkat
@roasterkat Ай бұрын
Glad it was helpful! Thanks so much for watching
@johnvurunning
@johnvurunning 2 ай бұрын
so how much kilograms output each time produce ?
@roasterkat
@roasterkat 2 ай бұрын
Not much, it depends on the batch size. But the output is very little.
@CONCATUR
@CONCATUR 2 ай бұрын
Where can I buy this machinery to make soluble coffee? Thank you.
@roasterkat
@roasterkat 2 ай бұрын
It’s just a HarvestRight dryer - you can search for it online
@trystuff.coffee
@trystuff.coffee 2 ай бұрын
Y'all in this video have a heart of a teacher. Love it! Thank you.
@roasterkat
@roasterkat 2 ай бұрын
Thanks so much! Glad you enjoyed
@PabloGomez-sw3mb
@PabloGomez-sw3mb 2 ай бұрын
Hey Kat! This is an amazing video, thank you very much. Got a question for you. Is there a way to buy the coffee cherries in the US?
@roasterkat
@roasterkat 2 ай бұрын
Not that I know of. Unless you’re in Hawaii - plenty of coffee cherries in Hawaii! What do you want coffee cherries for?
@PabloGomez-sw3mb
@PabloGomez-sw3mb Ай бұрын
@@roasterkat I work for White Labs. We propagate yeast for different industries and I would love to run some different fermentation trials with coffee cherries.
@jerryhubbard4461
@jerryhubbard4461 2 ай бұрын
Kat, what is your opinion of commercial hot air roasting vs. drum roasting?
@roasterkat
@roasterkat 2 ай бұрын
Both can roast coffee well if you know how to operate the machine.
@ShovaShrestha-sk5wu
@ShovaShrestha-sk5wu 2 ай бұрын
Did you use salt with iodine or iodine free salt for the lactic fermentation?
@roasterkat
@roasterkat 2 ай бұрын
This is a great question and i speak specifically about this in the video at the point we add the salt!
@herrenssverd4623
@herrenssverd4623 2 ай бұрын
Absolutely stellar instant. Unreal. Thanks folks, hope you can keep up with demand in the the future, but I see why you can only produce so much.
@roasterkat
@roasterkat 2 ай бұрын
So glad you like it! Yes we’re trying to keep up haha but our capacity is limited.
@safariadventurestories9224
@safariadventurestories9224 2 ай бұрын
🤍
@roasterkat
@roasterkat 2 ай бұрын
❤️‍🔥
@adilchahbiFB
@adilchahbiFB 2 ай бұрын
Greetings from Morocco 🌿🇲🇦 ☘️🛎👍
@roasterkat
@roasterkat 2 ай бұрын
Hello 👋
@Uncensored-Updates
@Uncensored-Updates 2 ай бұрын
Do they differ in aroma and taste?
@roasterkat
@roasterkat 2 ай бұрын
Yes, they do!
@Uncensored-Updates
@Uncensored-Updates 2 ай бұрын
What is the use of fermentation because in my country we only sun dry
@roasterkat
@roasterkat 2 ай бұрын
Fermentation causes different flavors. It’s okay if you only aun dry - different people like different coffees, and different methods work in different places!
@Uncensored-Updates
@Uncensored-Updates 2 ай бұрын
Is brazil also doing the same thing?
@roasterkat
@roasterkat 2 ай бұрын
Some people, yes