ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಆದರೆ ವೀಡೀಯೋ ತುಂಬಾ ಉದ್ದ ವಾಯಿತು, ಬೇಳೆಕಾಳನ್ನು ಹುರಿಯುವದನ್ನು ಹಿಡಿದು ಎಲ್ಲವನ್ನೂ ಸ್ವಲ್ಪ ಚಿಕ್ಕದಾಗಿ ತೋರಿಸಬಹುದಿತ್ತು ಅನ್ನಿಸುತ್ತದೆ. ಧನ್ಯವಾದಗಳು 🙏
@RanguPatel2 жыл бұрын
Correct 👍
@melurjayadevvishnuvardhanv85835 жыл бұрын
ಕೆಲವು ವಿಧಾನಗಳನ್ನು ತ್ವರಿತವಾಗಿ ಮಾಡಿ ಉದಾಹರಣೆಗೆ ತರಕಾರಿ ಕತ್ತರಿಸುವುದು ಮತ್ತು ಹುರಿದುಕೊಳ್ಳುವುದು ಇತ್ಯಾದಿ, ಒಟ್ಟಾರೆ ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು ಅದ್ಬುತವಾಗಿದೆ ಹಾಗೂ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವಂತಿದೆ, ಧನ್ಯವಾದಗಳು.
@ushabhaskaran84882 жыл бұрын
Because of the dragging in the cooking, I prefer Hebbar's kitchen.vlogs. These are all curries we have grown with and have been eating on a weekly basis.We just see to see what's the difference .I also watch for listening to Kannada lest I forget.
Thumba chennagide bendakayi.gojju super brunda avare
@p4umce3 жыл бұрын
One suggestion if you won't mind, don't make your video too big. Any cooking video lasting more than 5 minutes, people usually skip it.
@surekhashetty42643 жыл бұрын
Nivu heluva riti tumba channagi ede so melodies
@kannadak32135 жыл бұрын
Ee mannina runava .... Maribeda ooh Abhimani... Super madam...... Thanks.
@vasudhahegde27765 жыл бұрын
ಒಳ್ಳೆ ರುಚಿಯಾದ ಗೊಜ್ಜು. ಧನ್ಯವಾದಗಳು.
@lakshmilax4335 жыл бұрын
badankaiy gojju
@ushabmushabm91795 жыл бұрын
Too slow
@tumkurnagesh39524 жыл бұрын
ನಾವು ನೀವು ತಿಳಿಸಿದ ರೀತಿಯಲ್ಲಿ ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜುನ್ನು ಮಾಡಿ ರುಚಿ ನೋಡಿದೇವು ತಿನ್ನಲು ತುಂಬಾ ರುಚಿಯಾಗಿತ್ತು ತುಂಬಾ ಧನ್ಯವಾದಗಳು
@RanguPatel2 жыл бұрын
Super Duper recipe 👌 I keep coming back to this video every time I think of cooking something nice. Your explanation is very helpful and this is exactly how my mom cooked. My kids love it and they say this tastes like what they tasted in 🇮🇳. Wow!!!
Mam white chakkuli madodu heli kodi pithrupakshake
@jayalakshmimadhu5395 жыл бұрын
Nice I will try
@chaithraavchaithraav57565 жыл бұрын
Hi brundha akka super resipe nanu try madthini tq
@sudhalakshmi26394 жыл бұрын
Hi Brunada, I like all your recipes. I like your voice too. Please tell me which company Gas stove you have. That is also good I am thinking of buying one. Thank you. Sudha
@brundakukkevlogs4 жыл бұрын
Hi, Faber, it’s a hob.
@kavithahnn32075 жыл бұрын
Sooper! Swalpa neerannu jasti hakidare Anna da jotegu aagatte
@chiranthkitchenchiranthkit70114 жыл бұрын
Chanagede nanu try madtene
@girishgirish32725 жыл бұрын
looking super, I will try
@girijambashyamsundar4545 жыл бұрын
very nice gujji
@shashikala35225 жыл бұрын
Torisuva vidana late but chenagide
@jagadeeshsingkumandan84795 жыл бұрын
Tumba chennagide like madidini mam
@saikumarirvss42613 жыл бұрын
Thank you .Going to try tomorrow
@sumaananth74395 жыл бұрын
ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು ಸಹ 👌 👌 👌 👌 👌 👌 👌 ಸೂಪರ್
@santhosharun72262 жыл бұрын
Nice
@shilpashreecrshilpashreecr52405 жыл бұрын
My favourite dish ,all time favourite .
@jagadambagc44904 жыл бұрын
Super mam
@sudhakarmadanambedu63355 жыл бұрын
Nice voice
@rameshramee63135 жыл бұрын
Thanks sir this so good
@cherrycityhero4 жыл бұрын
1.3k dislikes. 1.3 tasteless fellows. What is there to dislike? Brunda, Awesome voice. Awesome dish. I just love this gojju. Definitely will give a try. One question. When to add jaggery.