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Golden Egg Dal Recipe | Dhaba Style Sunehri Andey Wali Dal
Yellow Lentils - 1/2 cup
Red Lentils - 1/2 cup
Water - for soaking
Water - 3 cups
Onion - 1 medium sized
Chopped Tomato - 1 medium sized
Crushed Garlic - 1 tbsp
Crushed Ginger - 1 tsp
Bay Leaves - 4
Black Cardamom - 2
Red Chili Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Salt - 1 tsp
Crushed Roasteed Cumin Seeds - 1/2 tsp
Coriander Seeds Powder - 1/4 tsp
Black pepper powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Chopped Coriander Leaves - fistfull
Cooking Oil - 2 tbsp
Clairfied Butter - 2 tbsp
Chopped garlic - 2 tbsp
Ginger Jullienes - 1 tbsp
Green Chilies - 6
Red Chili Powder - 1/2 tsp
Boiled Eggs - 2
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