Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal

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Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking

Рет қаралды 4,595,132

Күн бұрын

Hey. let's make Dal Tadka recipe in restaurant style today at home :)
Do Subscribe to CookingShooking - goo.gl/Sxk4Fp
Dal Tadka
Total - ½ cup Dal for 4 servings.
Ingredients:
1/4 cup masoor dal / dehusked brown lentils
1/8 cup moong dal / skinned, split green gram
1/8 cup tuvar / arhar dal / pigeon pea lentils
You can use any combination amount ratio
Water - to wash, soak, and cook
Haldi - ½ tsp
Salt - 1 tsp
Ghee - 2-3 tbsp
Oil - 0.5 - 1 tbsp
Jeera - 1 tsp
Hing / Asafoetida - ¼ tsp
Dried Red Chilli - 4
Curry leafs - 1 sprig
Ginger - 1 ½ inch
Garlic - 5- 8 cloves
Onion - 1 small, finely chopped
Tomato - 1 small, finely chopped
Green chili - 2
Haldi - a dash
Red Chilli Powder - 1 tsp
Dhaniya powder - 1 tsp
Kasuri methi - ½ tsp
Salt - to season
Coriander Leafs - 1 tbsp
Butter - 1 tbsp
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Website: www.cookingshoo... | www.cookingshoo...
Fb: www. cook...
Blog: www.cooknshook....

Пікірлер: 1 700

@rechelleevangelista2041 3 жыл бұрын

Not only first who said “save water for plants” but he also agreed that it’s not so healthy food but it’s deliscious.. and anybody would love it... nice one Chef.. ❤️ it.

@gman922 3 жыл бұрын

I would rather eat this than most of the food here in SW Florida

@rangamurali7667 2 жыл бұрын

This recipe is very healthy when cooked with just a spoon of oil fat or butter with less onions to fry plus other ingredients, for 1 person. A dash of butter enhances the flavor, but optional. Adding a little more onion and fry it in a little more fat is not totally unhealthy for active folks, but not good for those with sedentary life. So an excellent recipe heart, body, mind and soul! Go light on chillies, you bet!

@simmingflgiht3722 Жыл бұрын

You are Christian Evangelist. What is wrong with you? eh!

@TheSaba2115 Жыл бұрын

Dal is very healthy and rich in vegetable protein. Ghee is very very good for the body. Go verify.

@pandoreldr4232 11 ай бұрын

it's pretty healthy actually

@gman922 5 жыл бұрын

First chef I have heard who said Save WATER FOR PLANTS!!! GOOD SHOW SIR

@tommyls4357 4 жыл бұрын

Also the first one to say "Click the like button if you liked it, dislike button if you disliked it". What a humble guy.

@Buffterfly.123 4 жыл бұрын

H@0 @@tommyls4357

@monadave9004 3 жыл бұрын

@@tommyls4357 hmm Ji iqy..... .. NadlA so X CNN. Mn

@nithyathiya44 3 жыл бұрын

Happiiee to hear the word, that u said kept the water aside for plants. Thank you Chef sir. Love you a lot Brother

@alayabegum9802 3 жыл бұрын

I was thinking if I heard that right😅😅😅👍🏼but much respect to you sir 🙏thinking about ways to recycle ghat water rather than chuck it down the drain.

@shifabaig1081 3 жыл бұрын

I got lot of appreciation from my family after preparing this dal.. my father remembered his old aunt who used to prepare such tasty dal.. thanks yaman.. i can feel how hard you must be working to bring out such amazing recipes....

@gigi2therescue741 Жыл бұрын

My 5 yrs old grandson wanted to watch a daal cooking video. We watched this one together. I made it today. It's awesome. Tnx for this recipe. 😊❤

@sunitasurendran2001 5 жыл бұрын

"keeping the water aside for plants"...great tip!.. here's one tip..adding a little oil to the dal in the cooker before cooking will prevent the overflow during the whistle..the jeera ballooning tip is awesome 👌🙏

@madhulikasingh2047 4 жыл бұрын

Hi... I heard previously also about the oil tip... But it didn't worked for me. I think may be the quantity I put us wrong. Please specify the quantity

@akomaeld1726 4 жыл бұрын

Very nice

@pravinkatare615 4 жыл бұрын

I'll try it next time...

@The_Beast_666 4 жыл бұрын

Sunita Surendran Mam I did exactly what you have written and not even a little haldi came out through the whistle. Last time I had added haldi to the water the whole halfi ka ubtan came out and destroyed the lid of my cooker 😂🤣. Thanks a lot mam 🙏🏻🙇🏻‍♂️

@sria8163 4 жыл бұрын

Didn't c u mentioned da same. .. wonderful

@mitidudani4206 5 жыл бұрын

Just made this recipe. This is the perfect recipe of dal tadka i have ever tried. You are right, 'smoking the dal with charcoal is not the secret everytime'. Must try

@yaminiraghav9090 5 жыл бұрын

Been eating ghee and only ghee coconut oil and gingilly oil (1:1:1) since my birth. So did my parents and grandparents and theirs. All of them lived more than 100 years productively.

@samuraijack1371 4 жыл бұрын

That does not prove causation.

@The_Beast_666 4 жыл бұрын

Yamini Raghav Gingelly*

@deepaknanda1113 4 жыл бұрын

Rahul Agarwal yup true...

@abcde7689 4 жыл бұрын

Absolutely right. Safola, dalda and other oils are nonsense. We should all use desi ghee and White butter (homemade) regularly.

@akashshah6904 4 жыл бұрын

@@samuraijack1371 true but there has to be a link. Always heard from my 70 years old mother that back in the days, before her time, it was common, at least in Gujarat, india to offer bowl of ghee to a guest instead of Chai/Coffee. Maybe the life wasnt that sedentary. I love ghee though.

@Cosmic__Chris 4 жыл бұрын

I’m very thankful for all chef shared here. All the comments about plant water! You people. Anyway. I’ve been cooking Dal for a year or two now. I just did my own thing for a while. But I started to watch some videos with mostly Indian mothers cooking their family recipes. And I learned a lot. But this video is the best! I’m a bit of a chef/foodie, and all my friends love to come over for Dal. This video is going to go a long way in both technique and understanding! I’m sure I’ll be able to do it just fine, and I’ll begin to create variations from all that I’ve learned. Thanks again, so much!

@OblongPolkaDots 5 жыл бұрын

By far Indian food is my absolute favorite! Thank you so much for sharing your delicious recipes and cooking methods. I really appreciate it! Seattle, WA USA

@CookingshookingIn 5 жыл бұрын

Thank you :)

@arthas640 4 жыл бұрын

Hello fellow Seattlite! Indian food is probably my second favorite food (I cant deny thai food!) but sometimes I prefer the more filling Indian foods. Thai food is delicious but it's not that filling, everything is pretty light since they tend to eat a litte rich, powerfully flavored foods like curried fish paste or larb with alot of white rice and I always wind up feeling hungry not long after. I grew up eating my Norwegian grandmothers cooking, alot of beef, alot of pasta, alot of dairy (cream, cheese, and butter) and alot of potatoes so I'm used to heavy filling "stick to your ribs" food and Indian foods like this always feel more filling even if they're not as heavy or fattening, and even when they are rich like this it's still super healthy.

@The_Beast_666 4 жыл бұрын

Arthas Menethil Dude what’s your weight?

@gman922 4 жыл бұрын

Best Indian Food in Seattle was in Burien!!

@arthas640 4 жыл бұрын

@@The_Beast_666 170lb I weight lift so I can eat like a dumpster

@abideenturky 5 жыл бұрын

Being 100% Vegan , I hardly ever eat any Cooked or Shooked foodi still marked like Shukryia Dhnywaad Thanks for uploading and sharing your experience with your followers and friends on KZfaq app today

@chandrayeedey7462 5 жыл бұрын

You're vegan. Unbelievable kinda. No hate. Just was wondering.

@abideenturky 5 жыл бұрын

@@chandrayeedey7462 Yes

@ritviksaxena4200 5 жыл бұрын

It's not totally vegan...But to make it vegan you should avoid Ghee and butter😊

@tapsars7911 5 жыл бұрын

@@ritviksaxena4200 Yes , you are right . Ghee and butter are both got from milk . Hence , not vegan at all .

@mohidinch3 4 жыл бұрын

@@tapsars7911 simply vegetarian

@Hwoman1123 3 жыл бұрын

i get a feeling everytime that this man is a gentleman. i can't help but stop by and leave a message

@sureshlala6462 3 жыл бұрын

This guy is very good at what he cooks and explains it very well, he seems to show signs that he is well trained by his mother because his cooking technique is very traditional and old fashion so I like his videos, he also does not make you sleep with over explaining and reapting naratives over and over again, like most shefs do!!!! keep it up brother, you're very good.

@Ayesha_daily_delights 3 жыл бұрын

kzfaq.info/get/bejne/jLSJrJaox76zZmg.html

@obeidsrujanafoods Жыл бұрын

This is how I make daal in under 10 minutes kzfaq.infoxSK9WVnX10A?feature=share Please do like it n share ur comments❤️ subscrive if u like my vidro❤️ it will keep me motivated❤️ Indian food is very dynamic n is very diverse in every State. Please don’t spread hate. If u like it please do like, share n subscribe

@minalprabhu5540 4 жыл бұрын

I like your method of cooking and explaining as you go along. I also appreciate your comment about not wasting water and using it to water the plants

@saheliray20 4 жыл бұрын

Have become a full-on home cook due to the nationwide lock down. Was tired of having boring dal for so many days, and this recipe just made my day!! Now whenever I crave restaurant food, I will surely make this. Very good show Sir, and much appreciated because of the good advice like saving water for plants! The kitchen did smell like heaven when done, and not neighbors, but my flatmates surely did demand a bowl full, and we all had a sumptuous, hearty meal!!

@CookingshookingIn 4 жыл бұрын

Amazing👍 keep cooking 👍

@rossandongque5298 2 жыл бұрын

i just made this and my husband was extremely pleased. he said it tastes like the resto, or even better. ❤️ i find this very easy to make even if i am not an indian national.

@sridatta 5 жыл бұрын

Just made this today. It's an amazing recipe and tastes even better than the restaurants! Thank you for all the great recipes on your channel.

@AMG1906 5 жыл бұрын

Just made it. Amazing. Hubby loved it. It is nice that you show how to make restaurant style food. Where we live, there are no good Indian restaurants. Love making your recipes. Don’t miss restaurant food anymore. Thank you.

@vegetarianninja 4 жыл бұрын

This was delicious! I tried it today. Truly restaurant style. Actually it still probably used less butter oil and ghee than restaurant so your recipe is still healthier than restaurant

@mr.logician1915 5 жыл бұрын

Aaj mene tumhari recepie try ki, aur mere family Ko Dal Tadka itna pasand Aya, ki sabhi logo ne meri Bohot taareef ki, Lekin asli tareef ke hakdaar to tum ho Chef. I want to Thank you for your efforts, may you be always happy and keep spreading the happines 👏👏👏👏👏👍👍👍👍👍👍

@CookingshookingIn 5 жыл бұрын

Thank you ji🙏

@huepix 4 жыл бұрын

Oooo. Lovely. For a healthy option, I make mine without butter, ghee, and use just a splash of olive oil. It's almost as good, but I then add some coconut cream or coconut yogurt. Not much, 100ml, ¼cup, rounded tablespoonful approx. It snaps the dish perfectly. Spicy, creamy, healthy deliciousness

@soniagarg3330 5 жыл бұрын

Only youtuber who taught not to waste leftover water after rinsing eatables...we can water plants with it...

@starnutron6147 5 жыл бұрын

jubeen garg ki hoi

@Oz4Ever 5 жыл бұрын

I'm trying to have zero waste attitude, I've been watching tons of videos on that subject and still noone else gave me that idea. Apparently you can also reuse cooking water (starchy things for instance). Just make sure it's cooled down and not salted! Thanks a lot CookingShooking, for this and everything else. ;)

@beezlebub9 5 жыл бұрын

Oz4Ever you can use salted water too from boiling pasta. It’s good for making soups, gravy etc.

@Oz4Ever 5 жыл бұрын

This one I knew! Actually any starchy water can do the trick. It's used in many italian sauces. There are so many of these tricks that our grandparents knew but were lost because of industrial cooking (at least here in France)... Such a waste of actual knowledge. :(

@beezlebub9 5 жыл бұрын

Oz4Ever oh we lost lots of learnings too. Luckily there’s KZfaq :-)

@Eidolin 4 жыл бұрын

I made this today, it was good but as someone who doesn’t cook with ghee ever I found it really strong. Also you add some butter, so basically it’s just very buttery and kind of sweet. I prefer my dal more savory and more presence from the spices. I’ll make this again but with much less ghee (1tbsp) and maybe no butter. I’ll increase the cumin seeds a bit because those were delicious. Also half a cup of dal roughly fed two adults for me so if you want leftovers (dal reheats SO well), maybe make a cup.

@GregSzarama 4 ай бұрын

Thanks for that tip.

@sushmithasonu3984 2 жыл бұрын

I tried it more than 2 to 3 times Trust me guys it was amazing 👌🤤

@timjones990 4 жыл бұрын

Thanks for sharing this recipe and technique, Cooking an Indian feast for my wife's 50th.

@maniparama4462 5 жыл бұрын

Rice + Dal tadkha + Potato fry is heavenly combo 😋😍

@sharinganeye3000 5 жыл бұрын

Dude ... Absolutely!!!! Yum yum yummmm

@pawandawra1626 5 жыл бұрын

This is Sindhi's style food. I had this meal last night😋

@pragawa 5 жыл бұрын

Yessssss

@alinaqvi86 4 жыл бұрын

I have made this recipe over 5 times and it comes out delicious every single time. Thank you

@CookingshookingIn 4 жыл бұрын

Amazing 👍

@marisagomez9215 3 ай бұрын

would you please please mind providing a written recipe? i’m hard of hearing and the subtitles are not accurate at all

@divyaa2959 5 жыл бұрын

I just tried this, turned out to be the best dal I could ever cook, thanks to cookingshooking

@obeidsrujanafoods Жыл бұрын

@naliniganguly649 2 жыл бұрын

Dal is such a simple and staple in our Indian diet that we tend to take it for granted, personally I never order dal when I eat out , it is a waste of money as we make it so much better at home following whatever recipes we have adopted from our moms and grand moms and in spite of that some times we want a change as I did today and followed this recipe as demonstrated by Yaman . It is an amazingly simple yet perfect recipe and I sincerely hope others follow it too, step by step without skipping anything. Very basic ingredients are required which most of us have in our pantry. The one important tip for making a homogeneous mixture of dal is to combine dals of at least 2 kind , like toor and masur dal or toor and dhuli moong dal etc. Thanks Yaman , this one’s a keeper for sure.

@brendanlindsaywebb4932 3 жыл бұрын

This is a great recipe. I’ve adapted it to use a food processor for the ingredients that are added after the cumin seeds. This takes the pressure off being so quick with all the following ingredients. I also made it without the dried red chillies tonight and it was still spicy enough for me.

@obeidsrujanafoods Жыл бұрын

@sebgold5841 3 жыл бұрын

Absolutely brilliant Chef! I cooked this for my Jewish family and they loved it; you recipe has been shared with most of Long Island, NY.. Thank you.

@CookingshookingIn 3 жыл бұрын

Glad to hear that. Thanks for sharing 🙂

@dds2839 3 жыл бұрын

How cool 👍🏼

@muggedinmadrid 4 жыл бұрын

indian cooking at its best - can take something as bland as lentils and turn into a spectacular culinary pyrotechnics for the taste buds. brilliant.

@CookingshookingIn 4 жыл бұрын

🙏🙏😊

@missnight73 4 жыл бұрын

Love, love Indian food!! Thank you for sharing the recipes. Greetings from Maastricht, The Netherlands

@bhumikakaorey3240 4 жыл бұрын

Tried this recipe. Turned out amazing ! Millions of thanks and love the way you cook with lot of love and passion 😃

@obeidsrujanafoods Жыл бұрын

@Arindam_Gaming 5 жыл бұрын

Subscribed after viewing this video. Thanks sir. I am going to cook this tomorrow morning. My usual Dal will be enriched by this formula. And you didn't waste the leftover water after cleaning dal. I applaud that.

@nageenakaur 2 жыл бұрын

I followed each step just avoided the butter and it's come out excellently thanks a lot chef for this delicious recipe

@ianshadap9891 7 ай бұрын

Same here

@KausarAzamAli 3 жыл бұрын

I made this step by step exactly and it is the best recipe of dal tadka I have ever tried 😭 thank you so much ‼️

@kamalasridharan8305 5 жыл бұрын

Thanks bro. Yesterday I made this. People who hate dal also liked it and had extra servings. Really thank you.

@nancy8202 3 жыл бұрын

I've tried your recpie several times and it always turns out amazing 😍

@taimoorhussainsayed4427 2 жыл бұрын

Hi, I hope you are well. I want to make this recipe on a larger scale, i.e. for 2 cups of dal. Since you have made this several times I am assuming you would know how to do that. I am guessing that multiplying every ingredient by 4 times wouldn't be the right way to go, or would it be? That's what I am not sure of and needed some clarification. I would be grateful if you could advise me on this. Thank you.

@emymonteiro5881 3 жыл бұрын

I made it two days back and all my family members liked it and asked me to make it today but to increase the quantity of dal. God bless you for sharing your recipe

@sampradam.p3648 4 жыл бұрын

the only recipe I saw number of times to just listen to this humorous chef giving useful tips of cooking wit brief description on each step and making it more interesting to watch.. loved it.. ♥️😄

@mcbc4 4 жыл бұрын

My partner really loved it the first time I made it and now wants me to make it in big batches!

@tina77803 5 жыл бұрын

I made it today. It was awesome Yaman😁, mere colleagues to mera tiffin chat chat k kha gaye😇. Thank you soooo much...

@CookingshookingIn 5 жыл бұрын

Wow Tina ji 😊🙏

@sneha_009 4 жыл бұрын

I have never liked dal tadka so much before I tried this recipe. U will not miss dal makhani if U happen to eat this one. It's that good. I have found my go-to dal tadka recipe. Thank you so much chef

@manasahegde2617 4 жыл бұрын

ohhhhh...the butter atlast will do all the magic 👌👌👌😍😍😍😍

@madhulikasingh2047 4 жыл бұрын

Whenever I want to try some dishes... I go for his channel... And everytime it's delicious.... All thanks to you Sir, the recipe are always simple and easy... And I love the way you tell how to make...

@CookEatList 5 жыл бұрын

Indian food has lots of flavour👍🏻

@VarshaMahesh15 5 жыл бұрын

Omg...are u from Korea

@archanadashrath7233 5 жыл бұрын

Offcourse...

@ravinagpurkar7362 5 жыл бұрын

It's magic of indian spices 😁 😁 😁

@PreetiKarmakar 4 жыл бұрын

kzfaq.info/get/bejne/m9l9hZCl3Lmbeps.html Do try some other style too. let me know how it turns out

@cherrymetha3185 4 жыл бұрын

Indian spices , herbs , vegetables , dahls , different types flour, beans , pulses , are very good for the health .

@user-vd6sf9zn7g 2 жыл бұрын

I love this channel - this young fellow is a true expert chef - he loves what he does which makes it a pleasure to listen to his explanations and instructions. I wanted to make a tasty dal lunch, so ran upstairs to my computer for his ideas, which turn out to be the best.

@iamhereb4 3 жыл бұрын

I made this tonight with 1tbsp of oil only, it was very tasty, thank you!

@CookingshookingIn 3 жыл бұрын

Glad to hear that 🙂

@AllahsServant12 Жыл бұрын

Just made this for todays iftar! Can’t wait to taste it. It smells very different indeed! 😊

@AmmKhan786 4 жыл бұрын

Whenever I try this recipe it’s always a hit at my place, perfect recipe, great tips and clear instruction 👏. Thanks naman, I just love how grounded you seem in the videos too! All the best buddy 👍

@CookingshookingIn 4 жыл бұрын

Thank you 🙏

@obeidsrujanafoods Жыл бұрын

@drashkum 3 жыл бұрын

I have tried 100s of dal tadka recipies but this is the best restaurant style tadka i have ever made at home. Thank u so much

@CookingshookingIn 3 жыл бұрын

Glad you liked it 😊

@rutaaphale6499 Жыл бұрын

Don't say "This is not so healthy ".... It is ! All dals, ghee & butter and now a days garlic also healthy. Minimum spices are also healthy. 🤗 So it is a Healthy & Tempting recipe !! Keep it up 👍🏻👍🏻👍🏻

@joannebarretto Жыл бұрын

I always wanted to make the perfect dal, Thanks for your Receipe, It turned out the best👍 Awesome chef👍

@rosaleon8919 5 жыл бұрын

use the water for plants! this is what i do love it!

@Merin-io8lp 3 жыл бұрын

I am 18. I always try to cook but they don't turn well in the first attempt or sometimes even multiple attempts. I tried it today. For the first tym in my life I have been able to cook something good on first attempt. Thanks for this video.

@sameerpachore8089 4 жыл бұрын

I made it for my family members and it was super delicious. I even got the complement to be a 'CHEF'. It was too satisfying. Big Thanks.....🙏🙇

@vikasgb3050 5 жыл бұрын

I made it using only toor dal, tastes awesome 👏👏 thanks

@PreetiKarmakar 4 жыл бұрын

did you try it this way too? kzfaq.info/get/bejne/m9l9hZCl3Lmbeps.html

@yogeshpangare9040 4 жыл бұрын

In majority of restaurant they use chana dal and tur dal mix instead of only tur dal , moong dal and masoor dal, I guess chana dal dal fry is much tastier than any other dal. ...but chana dal is hard to digest

@letsprepare9818 2 жыл бұрын

Loved how he said we don’t eat such heavy food on a regular basis so just sometimes it’s ok to add that much oil as it gives taste if we want restaurant style. Wow. Amazing

@obeidsrujanafoods Жыл бұрын

@amenarshad871 3 жыл бұрын

abi abi tarka lgaya h daal ki recipe kch or bnai mene pr takrna ye woww zabardast bht mazedar hogae daal ... Love and appreciation from Pakistan 🇵🇰🇵🇰

@alinaqvi86 4 жыл бұрын

Tried dal tadka for first time with your recipe and it turned out yummy... Thanks!

@Krishna.091 3 жыл бұрын

We love your cliche jokes as much as we love your cooking! Never stop them! Keep the jokes and recipes coming, keep cooking!😍👌👌👌

@nessa0n 3 жыл бұрын

Husband loved this daal. Best recipe so far!

@Maverick-rd5ok 2 жыл бұрын

Even though im originally from india and dont know much since i never lived there and only been there a few times and its been like almost 6-7 years since there and now Dutch. I love Dal Tadka and my mom makes her own dal tadka which i so love and i actually wanted to you and i learnt that any dal is so delicious. it is one my favourites with some rice

@iqraumar4953 5 жыл бұрын

very humble tone n excellent recipies best wishes from Pakistan Lahore

@EcoresolveInc 3 жыл бұрын

"keeping water aside for plants" you got my respect there! great channel btw :)

@noorjihan6695 Жыл бұрын

I tried this, n it's incomparable. Thank you son, for sharing with such sincerity. I really appreciate n loved the flavour very authentic n awesome to e core bravo 👏 🙌 👍 💜 😀 👌 👏 ❤️ Singapore 🇸🇬

@preciousoman4474 3 ай бұрын

OMG, I’m from Sultanate of Oman and I tried this recipe, it came out amazing. I love really really love dah and this 1 is added to my favorite list🎉

@khushisoni3979 4 жыл бұрын

Loved the recipe.. there was not a single morsel left after I made it!

@The_Beast_666 4 жыл бұрын

Khushi Soni Hame bhi khilaao na!

@sushmithaprasad6832 5 жыл бұрын

amazing ... this recipe a must try when we have guests at home 🙌🏾🙌🏾

@vasileiosachmet6474 Жыл бұрын

You're no.1 to explain to make any kind Veg food and Dal, chole, Rice recipes, I'm My self Europein food like Greek And Italien food. Salout you

@rajasreecheganti616 2 жыл бұрын

I tried this long back....my family members really liked n enjoyed.everyone became a fan of it...!

@shraddharanawat1271 5 жыл бұрын

Tried this today It came out fantastic. Thanks for sharing such awesome recipes

@emlinegar 5 жыл бұрын

This was amazing

@CookingshookingIn 5 жыл бұрын

Glad to hear that 👍

@obeidsrujanafoods Жыл бұрын

@varshashukla1246 2 жыл бұрын

Superb Receipe...Even with minimal ghee and no butter,it turned out super yummy..Thanks 👍

@nishadsilva7155 4 жыл бұрын

Super duper easy peasy. My hubby and kid just loved it. Thanks a ton!

@FahadAyaz 5 жыл бұрын

I love that you said to keep the water for plants :)

@MrBlueice07 3 жыл бұрын

And you didn't save water this Bakri Eid using gallons of water to wash blood??

@FahadAyaz 3 жыл бұрын

@@MrBlueice07 What's wrong with you? Can you not comment more productive/positive things?

@MrBlueice07 3 жыл бұрын

@@FahadAyaz It's a fact. Face it.This is where your hypocrisy comes in. If you really concerned about the environment then you should yourself stop slaughtering innocent animals and waste gallons of water to wash their blood. Can you preach that much ? It's a positive thing to do so for the environment.

@FahadAyaz 3 жыл бұрын

@@MrBlueice07 You know, I don't see you saying this stuff to other people who said similar things about keeping the water. Oh, I see.. You're judging what kind of person I am by my name?

@MrBlueice07 3 жыл бұрын

@@FahadAyaz your name is enough to create wars in all parts of the world. Because your Prophet whose stupid paedophile teachings u carry, and don't show the guts to criticize.

@amitkohli7163 3 жыл бұрын

Loved watching this and could watch more. Love the fast pace of the voice over instructions along with the quick paced cooking. Super skilled and talented! Thanks for sharing your gift of cooking!

@CookingshookingIn 3 жыл бұрын

Thank you ❤️

@obeidsrujanafoods Жыл бұрын

@simiali2876 4 жыл бұрын

Ever since I found this video this is my recipe for orange masoom daal or moong daal it’s def restaurant taste

@nidhiparmar1286 4 жыл бұрын

Why the people unlike the video?? If u don't like than don't watch.. By the way I love all your receipe it's very delicious.

@gm5408 3 жыл бұрын

One of my favourite dishes, such a comfort! And you make watching the recipe enjoyable 😊 thank you sir!

@zeebebany 5 жыл бұрын

I tried this today and it turned out very tasty. Thanks for the recipe

@SR-zo4gk 3 жыл бұрын

Tried this recipe and it was very tasty.I was looking for this recipe and now I got the perfect one. Thanks for showing the right way to make this type of daal.

@nayeemhara7909 5 жыл бұрын

keeping the water aside for plants"...great tip!.. here's one tip..adding a little oil to the dal in the cooker before cooking will prevent the overflow during the whistle..the jeera ballooning tip is awesome.thanks for sharing with us 👌

@bhavik56 5 жыл бұрын

Oh this is the one you made in your thali. I tried it yesterday and everyone loved it. Thank you! Would love to see more dal recipes cz that's something I make daily. I really look forward to serve something tasty n different everyday! Keep up the good work 🙂🙂

@prosantomukerji3931 5 жыл бұрын

Bhavika; I second your request. How to make it more nutritious adding Palak and other sags. Thanks.

@sunny_sussyy8480 4 жыл бұрын

Oops- we make dal almost every day(amazing love it!)

@kurapikakurta3863 9 ай бұрын

This video has given me an idea of how I want to prepare my dal for my family. I've also seen the difference of how dal is made in other south asian countries along as the various differences of how we prepare mung beans (i know it's not dal but almost the same) here in my country (the Philippines). Now that I've seen all of theses, I think I have an idea of how I want to prepare my dal. I rarely cook with recipes. I just watch various videos and/or watch my aunts/grandmas prepare their food and then make my own. Please wish me luck on my own dal recipe and I'll come back here and report how it goes. (but please don't ask me how to make it because I usually just let my ancestors dictate how I cook lol) .

@poonam4532 6 ай бұрын

This version of dal tadka is honestly awesome, made exactly how chef has explained. It and everyone enjoyed. Its the best dal tadka .Thankyou so very much chef . THANKFUL AND GRATEFUL for this beautiful dal recipe.

@9gager87 5 жыл бұрын

I didn't have any neighbors knocking my door, it was tasty none the less!

@mrmir8914 5 жыл бұрын

My neighbour came out in the garden and he could smell the daal. My kitchen door was open.

@sahilchawla9339 4 жыл бұрын

@Pablo you don't have nice neighbours then 😂

@afraplays8109 4 жыл бұрын

@@mrmir8914 'm

@himasarath3635 4 жыл бұрын

@@sahilchawla9339 Aq by QzW

@sahilchawla9339 4 жыл бұрын

@@himasarath3635 ye kya reply tha kuch samajh nahi aaya

@arunapeeters4262 5 жыл бұрын

I don't know about your neighbours, but I'd like to bring a big bowl please! I can almost taste it. I'm definitely going to try it soon!.

@kh4liqi 3 жыл бұрын

Just tried this and I'm amazed how delicious it tasted, like I've had and tasted in 5* Hotel's in Delhi wow!!!

@aislingegan2633 10 ай бұрын

I have made this twice in a week! And made quadruple his recipe! I’ve found asafoetida overpowering before but this dal is delicious, my neighbours asked me what’s coming as he could smell it in his garden!

@daffodils3186 5 жыл бұрын

I hv tried this recipe and it turned out very tasty☺️ Thank u so much sir

@sudhalakshminarayanan7031 5 жыл бұрын

You are a perfectionist.like your recipes .very easy to learn.best wishes to you

@honeylike9847 4 жыл бұрын

Im from Afghanistan and Ur the best chef

@lfaggell 2 жыл бұрын

This was a stunning recipe! I love your style... very free... which encouraged me to be free with my measurements, too. I was cooking veg dish and I thought a dal would be nice to go with. When is dal NOT nice??? Well, I really enjoyed the video that then encouraged me to make the dish and... well... THANK YOU! I shall definitely be cooking this one again (my husband and I love dal... and rice!). Great recipe! (and, surprisingly easy, too!)