Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad

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HexClad Cookware

HexClad Cookware

Жыл бұрын

Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
Shop Now: www.hexclad.com
What Makes HexClad the Absolute Best Cookware You Can Have in Your Kitchen?
HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy. So how does it work?
A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.
Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. This unique design creates a series of peaks and valleys.
- The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
- In the valleys is the nonstick surface, which provides your pan with easy cleanup and the ability to cook with less butter, grease or oil.
- HexClad utilizes a tri-ply, clad style pan. We start with a layer of magnetic stainless steel. This way it not only works on gas and electric stoves but also on newer magnetic induction cooktops.
- Next, we have a middle layer of aluminum, which acts as the heating element, providing the pan with nice, even heating. We then sandwich this aluminum layer between one more layer of steel.
In addition, HexClad is metal utensil safe, oven safe up to 500 degrees and dishwasher safe.

Пікірлер: 362
@AnthonyMcqueen1987
@AnthonyMcqueen1987 Жыл бұрын
All hells kitchen contestants needs to watch this over and over again. Everyone screws up scallops.
@ernestogastelum9123
@ernestogastelum9123 4 ай бұрын
because contestants get sabotaged by the producers
@Fluke17
@Fluke17 4 ай бұрын
Why do they get sabotaged
@lillystomm877
@lillystomm877 3 ай бұрын
​@@ernestogastelum9123no they do not smh
@scentmemories1047
@scentmemories1047 Жыл бұрын
Gordon didn’t sauté the mushrooms, the mushrooms chose to saute, that’s the difference.
@krishnasanyal7
@krishnasanyal7 Жыл бұрын
😂😂
@brucelee1592
@brucelee1592 Жыл бұрын
What!
@wr3add
@wr3add Жыл бұрын
Thx Marco
@robertholtz
@robertholtz Жыл бұрын
I see what you did there. 😭
@robertholtz
@robertholtz Жыл бұрын
Marco couldn’t make this dish. There’s no Knorr. 🤣
@JuleszzC
@JuleszzC 8 ай бұрын
I got hooked on watching his shows during the pandemic. I can't wait to make these scollops. My girlfriend raved about the Hexclad pans recently and I had an old ratty fry pan so I took her advice and purchased a 10 inch fry pan and a dutch oven -- the cast iron dutch ovens are so heavy. We now have two 10 inch fry pans, two 8 inch fry pans, the dutch oven, a 3 and 5 quart pots and a wok. I love cooking with them!
@dirkhartog7438
@dirkhartog7438 Жыл бұрын
Gordon Ramsay is one of the very few world class chefs that can make well produced short videos highlighting simple meals that most home cooks can replicate without hours of prep or difficult to get ingredients. Not only do they look delicious in the video but they also are delicious when you have a go yourself. Kudos Mr Ramsay for yet another high quality product that is so useful to many of us. I do miss the beautiful design and the natural light coming from the large windows of his "home" kitchen (was it his home?), but I guess this kitchen is serviceable, if a little generic in comparison.
@LivinhItUp
@LivinhItUp Жыл бұрын
This is also true with his flagship restaurant in England. The food is 3 Michelin star rated yet there's hints of a humbleness to it with the fairly generous portions & sensible plating and food combinations. Although it's perhaps complex to duplicate exactly, it doesn't look impossible, and has some of the same cooking techniques he displays in his youtube demonstrations. Also, I hear it's still reasonably priced in comparison to the 500 Euros other places would charge for an evening.
@veliostv9089
@veliostv9089 9 ай бұрын
@@LivinhItUp I don't even have 3 pans ;-)
@user-hr4oy9xu2w
@user-hr4oy9xu2w 4 ай бұрын
If you're a skilled home cook, and I AM, this is a piece of piss.
@user-ps1ft1hy4j
@user-ps1ft1hy4j 3 ай бұрын
Thyme flowers are difficult(read: impossible locally) to get and you will find them in almost no U.S. markets at least. Same with apple brandy. He regularly uses things that might be available in a much broader food market as perhaps obtains in England, but in the U.S. we are nowhere near to having ingredient availability as he apparently is. It's still effete stunt cooking by my lights and by that I mean most anyone in America unless you're perhaps in Manhattan or wherever it is rich people live and have exclusive access to.
@mlacerd2
@mlacerd2 9 ай бұрын
I literally just made these exactly as he did... they're soooo good.
@GamerGalaxy911
@GamerGalaxy911 8 ай бұрын
Stop lyin
@TF2ReplayMaker
@TF2ReplayMaker 8 ай бұрын
no you did not
@yungant29
@yungant29 7 ай бұрын
Cap 😂😂😂😂
@josephnix2912
@josephnix2912 6 ай бұрын
Me too!..They came out perfect.
@thomasguider8386
@thomasguider8386 4 ай бұрын
Apple cider or apple cider vinegar I’m going for it soon
@BigBear59
@BigBear59 Жыл бұрын
He is for sure one of my most favourite chefs his food is great and his confidence makes his food taste even better …Alex🇬🇷
@onesimpletrick
@onesimpletrick Жыл бұрын
Scallops done stunning
@Jaimepaisa
@Jaimepaisa Жыл бұрын
could watch this dude cook all day, very satisfying stuff
@LaughingSaint66
@LaughingSaint66 4 ай бұрын
I just sent my daughter a link, saying the exact same thing. I just made his fried eggs this morning and oh my God they’re on another level of amazing.
@13c11a
@13c11a Жыл бұрын
Exquisitely done. Perfect. Thank you.
@peapodsaunt
@peapodsaunt 8 ай бұрын
I can watch him cook all day. Between his accent and attention to detail about every aspect of the recipe he is making, he’s just amazing to watch
@AlejoQuice
@AlejoQuice Жыл бұрын
Those mushrooms are not “Enoki” mushrooms, they are actually called “Shimeji” mushrooms.. 😂
@simonnewman4240
@simonnewman4240 9 ай бұрын
I bet you are fun at parties
@samuelrice773
@samuelrice773 Ай бұрын
What were the first mushrooms called?
@jordannaoum6379
@jordannaoum6379 Жыл бұрын
I love scallops, they are just so mouth watering to eat i love seeong you cook like this good job
@josiecapps2555
@josiecapps2555 9 ай бұрын
Love your cooking process.
@joedennehy386
@joedennehy386 Жыл бұрын
Magnificent recipe and technique. I am an amateur fisherman in coromandel New Zealand and we get a lot of scallops, but we eat the coral, or roe.its delicious . I will certainly try that recipe . We make the cream sauce in the pan while we rest the scallops.
@HalifaxHercules
@HalifaxHercules Ай бұрын
I'm originally from the Canadian province of Nova Scotia, which is also home to the world's most famous scallops, the Digby Scallop which are caught along the Bay of Fundy area.
@martinwolrich6464
@martinwolrich6464 5 ай бұрын
While I have cooked many his recipes I feel compelled to say?.Scollops have a very delectably taste in themselves.Only cook in either butter or olive oil with a pinch of Himalayan rock salt & cra/pepper.That’s it.must say that recipe looks so delicious.Aussie in Australia 👍🏻😎
@setagstell
@setagstell Ай бұрын
Thank you Gordon, love your recipes and particularly watching you make them is very helpful!!
@rali2thousand
@rali2thousand Жыл бұрын
This all looks amazing! But I would totally have to do this one by one. I would lose track and burn something if I was doing it all at once.
@vang-toulee8351
@vang-toulee8351 Жыл бұрын
It's generally recommended for amateurs like us to take it step by step.
@XeroJin84
@XeroJin84 Жыл бұрын
It's easier if you prep everything (mise en place), then start cooking. You shouldn't be cutting anything or trying to find something once you've started putting anything in the pan. After that, it's just knowing how to control the heat, observing what's cooking and putting things in the right order. You can easily keep track of 2 things that's cooking that way.
@alimichalkan8046
@alimichalkan8046 Ай бұрын
I am only confident doing two things at once like cooking pasta and sauce at the same time, but not anything else. So I agree with you. We’re amateurs.
@PMRealWealth
@PMRealWealth Жыл бұрын
GR makes it look sooooo easy! My fav chef...love watching this guy.
@HexClad
@HexClad Жыл бұрын
He's the best!
@robertholtz
@robertholtz Жыл бұрын
@@HexCladSo are your pans. I own a set. They’re phenomenal. 👍
@willcronk6458
@willcronk6458 Жыл бұрын
My wife is getting her first skillet in a few days
@fallios
@fallios Жыл бұрын
​@@HexClad you should get Marco he'll show us how to cook.
@nickramirez5670
@nickramirez5670 Жыл бұрын
Dang that looks delicious! I will have to make it this summer for the family. Thank you Chef!!!
@HalifaxHercules
@HalifaxHercules Ай бұрын
Add the Digby Scallops and you got a world class scallop dish. These famous scallops are usually caught along Nova Scotia's Bay of Fundy shore, near that Canadian province's Annapolis Valley region.
@lyndahakesley8808
@lyndahakesley8808 8 ай бұрын
I made this today. Oh my goodness it 😂as amazing & yet so simple. Thank you Mr R. I feel a dinner party in the weeks to come
@Heidifan1999
@Heidifan1999 Жыл бұрын
I love all your cooking.
@LearningGrowingLovingLife
@LearningGrowingLovingLife 5 ай бұрын
Maaaaaaaan thank you so much for this recipe! How delicious!
@bryceurbano5363
@bryceurbano5363 9 ай бұрын
I just made dinner for my family and I,m 9. Thank you for making this.
@johnreynolds4393
@johnreynolds4393 Жыл бұрын
WOW looks wonderful
@johnpapadopoulos9057
@johnpapadopoulos9057 Жыл бұрын
Anything Ramsey does is mouth-watering.
@sandragrant1785
@sandragrant1785 Жыл бұрын
I would definitely order that!
@greendroprus
@greendroprus Жыл бұрын
I can watch this man cook all day
@HexClad
@HexClad Жыл бұрын
He's the best!
@donhughes8465
@donhughes8465 11 ай бұрын
Excllent demo and recipe. I could eat that right now!
@michaelbaca5593
@michaelbaca5593 11 ай бұрын
Right an glass of wine 🍷
@MillennialRescueOrg
@MillennialRescueOrg 5 ай бұрын
Fantastic Creativity!
@Jerome1064
@Jerome1064 11 ай бұрын
My favorite chef 🧑‍🍳 ❤
@F4stC4rs
@F4stC4rs 8 ай бұрын
Iove his pans so much
@_Kelly3125
@_Kelly3125 9 ай бұрын
I am saving up for these pans
@bestofnick2738
@bestofnick2738 3 ай бұрын
Much better than the video from 13 years ago. Thank you!!
@user-vk3qr5hy5f
@user-vk3qr5hy5f 12 күн бұрын
Thank Youuuu so Much Chef! You are My Favorite Chef 🎉🎉🎉🎉🎉🎉🎉❤
@wendyb3157
@wendyb3157 4 ай бұрын
Looks great!
@ulandabellamy7064
@ulandabellamy7064 25 күн бұрын
thanks🏅
@HappyArchaeology-mm4ng
@HappyArchaeology-mm4ng 2 ай бұрын
I think this is the best I have ever seen him do. Over the years.
@papagen00
@papagen00 10 ай бұрын
thanks for a slick infomercial
@dragonshadow3707
@dragonshadow3707 9 ай бұрын
Amazing love it so hungry now lol
@strikermodel
@strikermodel 3 ай бұрын
My mother loves to watch Gordon's shows. I used to work as a hibachi chef, and I cooked scallops before and she loved them. However I wanted to make them better tonight. I'll use some of these techniques to improve it for her!
@rickyork7089
@rickyork7089 Ай бұрын
Mushrooms & seafood goes so good together.... Looks delicious
@camillematthews8129
@camillematthews8129 3 ай бұрын
I’m making scallops for the first time today. I was going to keep it simple. WAS! I watched this and started hunting down all these lovely ingredients and can’t wait to make this remarkable meal tonight! I watched a bunch of other video’s in regards to scallops and I found that you will want to also clean your scallops by taking off a piece that doesn’t look like the main scallop, it’s a little lighter in colour, just pull it off with your fingers. Also, pat them dry with a clean tea towel or some paper towel so that they don’t steam. I love the fact Mr. Ramsey suggested the clock method to keep track of the one that goes in first. Will do that! I could not find fish stock in Barrie Ontario!! 😆 I read online that clam juice is a good option but the Asian fish sauce would not suffice. I bought a small bottle of clam juice and simmered it with a few kitchen scraps from my freezer (that I save for making soup stock). I only used a bit of garlic and spring onion and 3 or for slices of mushroom. I absolutely want to keep the flavour light as G man had emphasized in this video. Can’t wait for the results! Side note, my husband won’t eat any fish and or seafood. We shall see if Danny will even try them but he is a real slut for mushrooms so, maybe! 😅
@twveach
@twveach 7 ай бұрын
I always feel “in trouble” when I watch these vids…. Like he’s about to yell at me…he’s not supposed to be that nice and just give me the answer…
@petersnushall7293
@petersnushall7293 6 ай бұрын
When Chef Ramsey is not ranting or swearing, he is an informative, entertaining, inspiring entertainer. His understated treatment of scallops brings out the full flavour of this delicacy, and his accompaniments also add to, rather than over ride this dish. My compliments, Chef.
@manuelomache6295
@manuelomache6295 6 ай бұрын
You are very good Chef Gordon
@VictoriasFolly
@VictoriasFolly 9 ай бұрын
Total yummm! 😋
@arleneagapitovibar9690
@arleneagapitovibar9690 10 ай бұрын
Love cooking ❤❤❤
@Coodeville
@Coodeville Жыл бұрын
i'll try this tonight
@chefdump
@chefdump Жыл бұрын
The first time I came across HexClad was from renowned chefJack Scalfani. These look awesome!
@HexClad
@HexClad Жыл бұрын
Glad you found us!
@knuteeriksen7612
@knuteeriksen7612 Жыл бұрын
Classic combo.. mushroom scallop! Great technique ! Don’t fear the butter!
@janee8396
@janee8396 Жыл бұрын
Not at all a classic combo
@robokill387
@robokill387 2 ай бұрын
Yes it is, these are often paired.
@house07ali
@house07ali 2 ай бұрын
Looks so yummy❤
@Danimal1177
@Danimal1177 11 ай бұрын
I love how Gordon makes meals with everyday ingredients that everyone has in their pantry.
@ChrisCards
@ChrisCards 10 ай бұрын
Yeah. My pantry is stuffed with scallops.
@Danimal1177
@Danimal1177 10 ай бұрын
@@ChrisCards not to mention several kinds of mushrooms, apple brandy, and creme fraiche.
@juancamilovelasquez6212
@juancamilovelasquez6212 9 ай бұрын
Everyday ingredients.......yeah, right
@robokill387
@robokill387 2 ай бұрын
Scallops aren't that hard to get if you live on a coast.
@robokill387
@robokill387 2 ай бұрын
Creme fraiche is very common in UK supermarkets.
@TheNewMediaoftheDawn
@TheNewMediaoftheDawn Жыл бұрын
Nice!
@RolandoNispiros
@RolandoNispiros 7 ай бұрын
Ohh I need to make this. 😊
@living_m2414
@living_m2414 10 ай бұрын
I made this last night and it was fantastic. Only thing is I wish I doubled the sauce because I was practically licking the plate for it and am wishing I still had some for my leftovers today. I almost bought normal Bourbon but apple Bourbon makes that sauce absolutely delicious. And I even forgot to add stock to it (maybe that's why I needed more lol) and it was still fantabulous. I was skeptical of spinach and scallops but it really worked. Mashed potatoes under the mushroom thing made it a full meal in my (American) book
@matthewrammig
@matthewrammig 9 ай бұрын
Where did you get the mushrooms?
@Chrisiannelli26
@Chrisiannelli26 9 ай бұрын
@@matthewrammigthese mushrooms are easily found in Asian grocery stores:)
@matthewrammig
@matthewrammig 9 ай бұрын
@@Chrisiannelli26 yeah thanks I started shopping at Asian grocery store recently. There are so many amazing ingredients to choose from. I’m starting to learn that part of my journey in cooking, is learning where to find unique ingredients beyond just the supermarket!
@Chrisiannelli26
@Chrisiannelli26 9 ай бұрын
@@matthewrammig That’s awesome! 😁 I couldn’t agree more!
@jenfehr1
@jenfehr1 11 ай бұрын
Yum..yum…yum…yum…yum..YUM!!
@HalifaxHercules
@HalifaxHercules Ай бұрын
Since I'm originally from the Canadian province of Nova Scotia, I try to use Digby Scallops for my scallop dishes. Digby Scallops are caught along Nova Scotia's Bay of Fundy coast in the Annapolis Valley region. They are considered the world's best scallops.
@anonymouspyramids6192
@anonymouspyramids6192 Жыл бұрын
3:04 There's a blue bar with an error message.
@Danimal1177
@Danimal1177 3 ай бұрын
This video is edited. This version is a plug for the Hexclad pans (which are awesome, by the way). I can't find the original version anymore. It was about twice as long and showed all the steps.
@anonymouspyramids6192
@anonymouspyramids6192 3 ай бұрын
@@Danimal1177 Seems it was edited again because no more blue error bar. Good on them.
@yasmineabz
@yasmineabz 7 ай бұрын
he is my number 1 chef
@kuhinjica86
@kuhinjica86 7 күн бұрын
❤❤❤ Ramsay, I learned to cook with you, but also to learn about the goodness of food, delicious food, thank you for being there, you are the best chef in the world😇😇😇😇🥰🥰🥰🥰🥰
@yayabeifong8144
@yayabeifong8144 9 ай бұрын
im making these right now see how they turn out woo
@FreeBird614Two
@FreeBird614Two Жыл бұрын
Love it. Scallops are a family favorite and you technique is fantastic you should make Sean Evans come onto you channel and cook .. Holding out hope that you'll do Hot Ones again
@terrypoole9598
@terrypoole9598 Жыл бұрын
Stuart 😂 you always end with Minority 😂 Love you 😂😂
@tonylawlor8833
@tonylawlor8833 6 ай бұрын
Look at the burnt butter in the pan, beautifully done.😊
@robokill387
@robokill387 2 ай бұрын
It's browned, not burned.
@inarifox3113
@inarifox3113 Жыл бұрын
I do love scallops.
@c.a.9814
@c.a.9814 5 ай бұрын
Recipe please? Looks incredible....
@willoughbykrenzteinburg
@willoughbykrenzteinburg Жыл бұрын
I have a gallon jar next to my desk to catch all my mouth watering.
@kristianmiilumaki2768
@kristianmiilumaki2768 4 ай бұрын
Mr. Calm Mouth, I appreciate it a lot💯💯
@Calatriste54
@Calatriste54 5 ай бұрын
Bravo, Gordon. Inspires me.. Interested in checking out HexClad. Own a number of LeCreuset pieces, have been considering a 12"-14" fry pan.. think these might be a score..
@lauraalbert3823
@lauraalbert3823 3 ай бұрын
What can you use as an alternative to the apple brandy?
@polska4968
@polska4968 8 ай бұрын
oh "BEUTIFUL" everythings BEAUTIFUL for god sake is that his favourite word !!
@matthewwhittington-jk9ep
@matthewwhittington-jk9ep Жыл бұрын
Delicious scallops gordon.
@TheKira699
@TheKira699 Ай бұрын
I have read all sorts of scallop recipes and they say to cook from anywhere from 4 minutes to 9 minutes....rubber hockey pucks anyone? Thank you Gordon, I don't eat them but I used to catch them when went diving (the little buggers can really swim).
@francesellenlouiseketchell1416
@francesellenlouiseketchell1416 4 ай бұрын
Yum
@user-wn8sz3vh4b
@user-wn8sz3vh4b 6 ай бұрын
If using a electric stove.. when frying an egg what temperature would you say you use?
@de1738
@de1738 11 ай бұрын
Yummy Gordon🎉
@trn9478
@trn9478 Жыл бұрын
I using cookware like Gordon Ramsay using too 🤗 I love it 🥰
@jaimesalgadoakajaime_the_d7537
@jaimesalgadoakajaime_the_d7537 9 ай бұрын
wow I am hungry
@tacticalministries3508
@tacticalministries3508 Жыл бұрын
Can honestly say that any time over eaten scallops they've never been seared. Definitely need to try
@HexClad
@HexClad Жыл бұрын
Let us know if you give it a try!
@robertholtz
@robertholtz Жыл бұрын
7:02 …and cut to a completely different plating of the dish than Gordon Ramsey made. After he specifically mentioned he was quite particular about how he plates scallops.
@omartech110
@omartech110 3 ай бұрын
💪🏾💯❤️ from Philippines
@Cantsaydog
@Cantsaydog 3 ай бұрын
I cook mine in the frypan with olive oil onions garlic honey brown sugar just let them simmer scallops don’t take long to cook but if you put them on low and let everything simmer under a glass cover you can watch them don’t take very long Man are they good
@Tolan04
@Tolan04 Жыл бұрын
He makes it look so easy to cook scallops but yet they always get screwed up on Hell’s Kitchen
@belindagregory6155
@belindagregory6155 Жыл бұрын
Damn, I could eat 7 scallops by myself..... Love Gordon Ramsay 🥰
@user-fd1im6du8o
@user-fd1im6du8o 2 ай бұрын
Fantastic!!!
@anupreetborkar9174
@anupreetborkar9174 7 ай бұрын
Yum, yum, give me some 👌👍🙂
@palaceofwisdom9448
@palaceofwisdom9448 Жыл бұрын
I actually like to hand coat my scallops with oil, it makes things easier than trying to push them around the pan to cover.
@derekl9702
@derekl9702 3 ай бұрын
Hex clad is great as long as you keep you pans from getting too hot. When you do get a hex clad too hot, the nonstick parts comes off on your food. The pan never works again where the nonstick is gone.
@jackmidd123
@jackmidd123 4 ай бұрын
Why do chefs always say things like “just a tiny bit” or “just a hint” or “a very very small pinch” then proceed with a handful of salt or a glug of oil.
@justneedaname
@justneedaname 11 ай бұрын
Dam now whenever I hear Hell’s Kitchen contestant say 5 minutes and see Gordon mad, I now know why.
@phillipcarlroberts4640
@phillipcarlroberts4640 11 ай бұрын
burnt butter :) beautiful
@lillystomm877
@lillystomm877 3 ай бұрын
I wish i could meet him once in my life! To learn and gain some knowledge from him. He's such an inspiration
@edsmith613
@edsmith613 11 ай бұрын
I do them 30 seconds each side really hot temperature. Need to get pan really hot before putting scallops in
@jimrichardson5849
@jimrichardson5849 9 ай бұрын
Looks just great …….wine to accompany ? 👍😊
@js4190
@js4190 4 ай бұрын
Metal utensils on whatever coating is on the pans is OK?
@bryanfury3986
@bryanfury3986 8 ай бұрын
I'm new to cooking but I may have found my passion.
@matthewsharkey5685
@matthewsharkey5685 Жыл бұрын
Only gordon could push some chopped shallots into a pan and describe it as "beutifuly done"
@palaceofwisdom9448
@palaceofwisdom9448 Жыл бұрын
I'm amused that he said to caramelize the shallots, but then moments later he says not to put much color on them.
@robertvelez5094
@robertvelez5094 Жыл бұрын
Love the video..but honestly 3 pans for this dish?
@glitterena
@glitterena Жыл бұрын
ok
@mrasian5249
@mrasian5249 Жыл бұрын
I mean you could use 1 pan but it would take a lot longer doing each component of the dish individually
@Icksnuck
@Icksnuck Жыл бұрын
I agree, I think the 11 pans, 6 sheet pans, and 3 pots method is much easier
@---Blue
@---Blue Жыл бұрын
its an an ad for the pans, ofc they're gonna feature heavily lol
@daveklein2826
@daveklein2826 Жыл бұрын
Who cares are you that lazy that you can't wash pans
@rajanfellows3343
@rajanfellows3343 8 ай бұрын
The mushrooms werent sautéing fast enough, “sorry chef.” 😂🤣
@Jim-sn7zp
@Jim-sn7zp 5 ай бұрын
I’m allergic to spinach but looks amazing
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