Perfectly Seared Scallops Everytime!

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Perfectly Seared Scallops Everytime! | Chef Jean-Pierre

Рет қаралды 243,054

Жыл бұрын

Hello There Friends, Scallops are often feared by home cooks. But I am here to show you that making Scallops is one of the easiest and delicious seafood you can prepare! Seared Scallops are so delish and definitely worth the little time and effort! Come and make these Seared Scallops and see just how easy it is to please all of your family and friends. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/seafood-re...
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VIDEOS LINKS:
Cutting Fennel: • How To Cut The Most Co...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
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❤️ Wusthof OffSet Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/s...
❤️ Zester: chefjp-com.3dcartstores.com/M...
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❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
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❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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Пікірлер: 602

@83MTHO Жыл бұрын

Jack if you are reading this.... You are doing a great job filming and editing. Regards.

@battle_promaster3631 Жыл бұрын

No kidding I wanted to ask him what his best tips are for editing, equipment, audio etc. 😜

@edgunther8136 Жыл бұрын

Agreed

@stefanmilanovic85 Жыл бұрын

Forza Juve ❤

@margaretopie-smith7701 Жыл бұрын

Jack, do you get to taste . . . ?

@Malikav0311 Жыл бұрын

Chef's reactions to tasting the finished product always put's a smile on my face.

@Bob-M Жыл бұрын

I am so happy to see that Chef has a wooden spoon with burn marks from the stovetop, just like I have. Scallops are so succulent and easy to prepare. Thank you again Chef.

@iDuckman Жыл бұрын

As do I, but unfortunately I no longer have gas. 😞 Hard to accidentally toast a spoon with electrics.

@Visitkarte Жыл бұрын

@@iDuckman that’s not true. My woodsn spoons are always toasted at the top and I only ever use elecricify, except in a camping.

@robertakerman3570 Жыл бұрын

@@Visitkarte Hello Dennis & Visitkarte, Do we let the pans heat up B/4 oil?

@Visitkarte Жыл бұрын

@@robertakerman3570 yes, up to 140°C/284F

@dekklin5517 Жыл бұрын

Jean Pierre thank you for teaching me how to be better not only in the kitchen but as a person! Also, I love what you said in your Salisbury steak video about the peanut gallery always saying "well that's not how I do it" then you said then make your own youtube channel cause this is how I do it Lol priceless!

@1003196110031961 Жыл бұрын

My dear Chef, it’s 7:00 am here in Canada. Just finished watching your video and instead of an omelet for breakfast, I want scallops the worst way. As always thank you and Jack. For me there is no butter way to start my week. BTW, your Q and A last week was such a treat. God bless 🙏🏻❤️

@camicri4263 Жыл бұрын

I hear you!

@mrmudcatslim1004 Жыл бұрын

1.28 million subs. Congrats Chef Jean. You worked hard for em.

@kathrynbillinghurst188 Жыл бұрын

I’m sooo glad he’s on You Tube…free culinary classes with loads of fun…and butter 🧈!! Hee hee 🤭✌️

@RandiG63 Жыл бұрын

Sea Scallops are my Absolute favorite 💕 unfortunately many places don’t cook them correctly. They need your channel asap ❤

@GaluisMoodFood Жыл бұрын

Scallops are the top of our seafoods. As always thanks for this one Chef

@lawrencetaylor4101 Жыл бұрын

My Mom would make scallops almost every Friday. This looks delicious.

@esthersalyers7472 Жыл бұрын

I love scallops! Another beautiful meal you’ve inspired me with again

@Onoma314 Жыл бұрын

Good stuff, chef. To add: When I was actively working in restaurants, we used to take our scallops, lay them out on a sheet tray covered in a linen napkin, place another napkin on top, another sheet tray on that, and a few #10 cans on top, and would let them sit overnight in the walk-in. This would help press out the water that is normally retained in scallops by the water-retention chemicals commonly used in the industry to add weight to their product, which in turn makes it nearly impossible to get a really nice crust. That and we would cook them in some oil that had a really high smoke point

@johnbrandolini2915 10 ай бұрын

The chemical that is notoriously added to seafood to allegedly help retain firmness is sodium tripolyphosphate (STPP). Essentially it causes the product to absorb over 10% of water thereby increasing its weight and consequently the cost. We get our scallops from an independent fishing vessel in ME. They do not add STPP to the scallops they harvest. I fry them in unsalted butter to which a little evoo is added and get a perfect sear. Pre-basted poultry, chemically treated seafood, and some fresh pork products which also have a solution of water added is an industry scam to boost the price while seemingly keeping the price per pound down.

@Onoma314 10 ай бұрын

@@johnbrandolini2915 Yeah man, that's the good stuff. When I was cooking in Key West we'd get grouper that had only been out of the water for a few hours. We cooks would scrap the bits of meat off the spine and make a tasty crudo for the staff

@justinchimento5654 3 күн бұрын

Love watching your videos because I'm the same way in the kitchen 😂

@gaylehodnett4057 Жыл бұрын

So glad to learn how to cook scollops!!

@_Bosley Жыл бұрын

A day without Chef JP using butter is like......... well, it's like something that's never happened before so I can't say hahaha!! 🤣

@jhandgun5413 Жыл бұрын

This guy is so much fun. Thank you Chef, I always look forward to watching you cook. A little bright spot in my day.

@REKLESSWOLVES1 Жыл бұрын

You just made my day with this recipe. I`ve just come back from a weeks holiday in Torquay and Brixham here in the UK, and in the 8 days Me and The Bride were down there we ate Scallops 3 times in 3 different restaurants. Each times they were served with the Coral / Roe still attached, they were AMAZING. The best one out the 3 had the pan seared Scallops in a garlic / butter and a basil herb sauce served in a shell. A huge favour to ask Chef but, would you mind doing another Scallop recipe that includes a garlic butter and basil herb sauce, i could probably make up my own but your recipes are the best I`ve ever tasted and I do one of your recipes at least once a week for The Bride. Thank you so much. Glen, UK

@cat07777 Жыл бұрын

I love it when Jack zooms in when Jean Pierre is tasting his amazingly, delicious food. I LOVE SCALLOPS! Wouldn’t it be nice if one day one of your viewers can be the “taster”? I’ll keep dreaming.😉

@bradjones5107 Жыл бұрын

I had Scallops only one time, and I really didn't like them. I don't think they were that fresh. I should try them again because Chief, you make them look so delicious. Congratulations on yet another fantastic show Chef Jean Pierre!

@danielbeck9191 Жыл бұрын

I am discovering that many foods which I tried in the past but did not like were not prepared very well, and THAT is why I did not like them. I am trying many "new" dishes now which I do like as a result of careful----and correct---preparation.

@thewalkingdunning-krugeref9664 Жыл бұрын

Seared scallops are absolutely delicious.

@dgh25 Жыл бұрын

French cooking is always the same; 49% vine, 50% butter and 1% other stuff. AND I LOVE IT! 😍

@nolitetebastardescarborund9761 11 ай бұрын

No butter in southern France-olive oil.

@thegodofpez Жыл бұрын

Scallops are just made for special occasions. One of my absolute favorites. 🤲

@MattXShaver Жыл бұрын

12:59 that’s the most French thing Chef’s ever said 😂

@kurttrzeciak8326 Жыл бұрын

Simple, yet elegant and beautiful! I must try the oven trick with my scallops. I tend to overcook them on the stove.

@thornbird6768 Жыл бұрын

Me too , we got a good lesson today 👍🏻

@mikeingle2931 Жыл бұрын

I asked for a scallop recipe and here it is. As you begin building the recipe I find myself getting excited as it comes together. The presentation is spectacular. Chef, your excitement is contagious and I find myself wanting to head to the grocery store !! Thank you !!

@ThomasDanielsen1000 Жыл бұрын

Yay, a sea food recipe! Thanks, chef!

@peteypete593 Жыл бұрын

Making this the next time I’ve with my family! Another beautiful and simple dish Chef!

@NHHalKnowsHow Жыл бұрын

I love these Chef JP quotes like , "You can't do with what you don't have!" @6:03 My wife is allergic to shellfish but I'm going to make these for me! Thank you, Sir!

@rensong5437 Жыл бұрын

I always love that look on Chef’s face whenever he says “Butter” 😂 Truly a man of passion

@foodisforeating6181 Жыл бұрын

YES!! Finally!! 🤩... I am from Cape Cod and Scallops are my 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 seafood! Even more than shrimp AND lobster! (also, fried belly clams are my second favorite) .... Thank you Chef Jen-Pierre. I will definitely be making this recipe1 😊😊

@mariowickel456 Жыл бұрын

JP, the perfect pairing, with Scallops is definitely fennel . That licorice flavor

@allenkennedy6748 Жыл бұрын

Chef- if you’re reading this, you’re choice of scallops hit the bullseye! Thank you for demonstrating that simplicity almost always wins the day. I just happened to have bought scallops today and noticed this video. Outstanding!!!

@civilizeddiva Жыл бұрын

Today was not great. Thank you for sharing this wonderful dish with my favorite seafood.

@sinathneal1231 Жыл бұрын

Scallops are my favorite seafood my #1 whenever we have our girls night out, I always order scallops "Always".... ! That being said I will be making this soon! Looks amazing 🔥🤩 thank you chef! 👍🏼👍🏼

@marley9904 Жыл бұрын

Sir Jean, I can eat that for my breakfast, lunch, dinner and my snacks too. Yum yummy 😋

@joemodley7934 Жыл бұрын

I love scallops, and I'm glad to see I'm not the only one that likes a little Maillard reaction on them!!!!

@micheandmikey Жыл бұрын

Oh boy, this could breakfast for me here in the PNW. 🤤😁👌

@wakingupKosher Жыл бұрын

Chef & Jack "CJ" It's not just the Food but the Good The Joy The Love The Laughter The Levity The Lessons That keep me watching.

@comiketiger Жыл бұрын

These look delicious! It has been decades since I have eaten Scallops. God bless all here.

@bitslammer Жыл бұрын

One of my favorite things to grab each Costco trip. Theirs are "dry" meaning not treated with sodium tripolyphosphate (STP) which makes them almost impossible to sear.

@MrMatthewcropley Жыл бұрын

Love this channel, to all the new subscribers, STAY! hahaha! Watching Chef is absolutely worth it!! Those scallops look amazing!

@beep-beepwatermelon4203 Жыл бұрын

Beautiful beautiful beautiful! I love scallops!

@annenelson9270 Жыл бұрын

Chef Jean Pierre, I could almost taste those lovely plump scallops! Thank you for sharing this recipe 😊 One of my favourites!

@ChefJeanPierre Жыл бұрын

🙏🙏🙏👍

@videoman10 Жыл бұрын

Nice to see Chef cook some seafood and no doubt it's delicious.

@christinalw19 Жыл бұрын

I just had seared scallops at La Spiga in Palm Desert. Melted in my mouth. Will try at home. ❤️

@jackfrost0607 Жыл бұрын

I shouldn't watch chefs videos just before bed, now I'm craving scallops. That looks so tasty!

@MikStir 6 күн бұрын

I liked this when it first came out. I made it tonight, it was fabulous.

@DavidPetrovich108 Жыл бұрын

Chef! Thank you as always! Such an elegant and simple presentation. So many chefs treat scallops like you must be a 3-Michelin star chef before you can prepare them. You make it easy! I bet even a CHILD could do it!

@ronsmith3905 Жыл бұрын

We don't live near the sea, but if I see some fresh scallops...I'm trying this. Thanks Chef JP. Cheers!!

@thekrapper Жыл бұрын

Chef, you kill me. So entertaining. Of course I'll give this one a shot.

@jimpolk Жыл бұрын

Oh my! One of my favorites. Must try with the fennel. Thanks.

@chriscr21 Жыл бұрын

Great recipe Chef!!! Simple, but elegant for sure...

@teresalee3567 Жыл бұрын

Even though I am not crazy for scallops I still love this recipe and watching you prepare a!!!

@bloop6812 Жыл бұрын

That Sir looks Fantastic. Don't think I've ever had Scallops. But I'll give your Recipe a try😊

@palaceofwisdom9448 Жыл бұрын

This is a great dish to impress someone even if you're not really much of a cook.

@Garth2011 Жыл бұрын

Sea scallops RULE. Love them prepared just like in this video...They are so amazing.

@AlmightyAphrodite Жыл бұрын

You gotta love the good seafood recipes like this! 😍🤤 I did miss the lemon zest dingdong speach 😂😂

@kathrynbillinghurst188 Жыл бұрын

…about zesting them upside down and how they lift every dish! 😂❤

@lindawhite843 Жыл бұрын

I quit cooking sea scallops cause didn't taste good even though I love them in restaurants. You make everything delicious so going to start cooking scallops again with your recipe. Thank you. Just had lobster for 51st wedding anniversary but ordered out cause mine always tough.

@totoleheros6217 Жыл бұрын

Merci Chef Jean-Pierre. Trés heureux d'avoir decouvert votre chaine youtube. Merci de partager vos recettes dans la bonne humeur.

@lynnettespolitics9656 Жыл бұрын

You have my husband's full attention, he loves scallops!

@stephencominsky2164 Жыл бұрын

All the secrets revealed! Never used the oven for scallops before, thanks again Chef JP❤

@donhull2440 Жыл бұрын

Chef, you needed a glass of nice white wine to go with tasting this beatiful dish.👍👍

@pierre6625 2 ай бұрын

Hello Chef Jean Pierre, you give so many great instructions on the reasons why you do what you do with the ingredients for each dish. My wife and I just love seafood. This is a must-do recipe for a Sunday meal with a glass of wine. Thank you for sharing. This recipe looks so delicious. Best Regards.

@chevlife3311 Жыл бұрын

We all want to see Jack with Chef. Both doing a great job

@davedavenport8176 Жыл бұрын

Oh my definitely a favorite of mine. And of course what a great presentation Chief

@rheffner3 Жыл бұрын

Will make that for sure Chef. Here in Italy fennel is everywhere so no problem.

@douglasdubois7985 Жыл бұрын

That looks soooooo good! It’s not scallop season here, but I’m keeping this in the back of my mind for when it rolls around!

@albundy5228 Жыл бұрын

Perfect Scallops video, instant thumbs up! Thank you Chef JP and Jack!

@TaniaEstes Жыл бұрын

One of my favorite seafood is scallops, but only if they're prepared correctly like this ❤

@fredstopper9906 6 ай бұрын

I cook dry sea scallops pretty much the same way. I love the fennel and tomato idea

@jjwwqq Жыл бұрын

I don’t even have to watch the whole video to know that I will love it.

@ericmol2614 8 ай бұрын

I like these ideas. I'd add yellow pepper, grated parmesan, garlic shallots, shrimp, tomatoe paste, a splash of cajun seasoning not for spicy but for a hint of flavor and I'd put this on a bed of linguine or angel hair and then add the grated cheese, maybe pecorino on top with butter, TINY taste of lemon and black pepper, BUT serve it with sparkling apple or grape juice. Wow.

@gregalburl777 Жыл бұрын

Going to the beach soon. Definitely making this!

@roseconklin5392 Жыл бұрын

Thank you so much Chef Jean-Pierre! So excited for this recipe!!

@glenn6292 Жыл бұрын

I love scallops, heading to the store now.

@bmofano Жыл бұрын

Chef in a dark world, you make my day.

@john123wayne Жыл бұрын

i needed a recipe for seared scallops! THANK YOU!!! greetings from los angeles.

@deviritter5232 Жыл бұрын

Looks delicious! Just the recipe I’ve been looking for. Can’t wait to make it! 👩‍🍳

@kaynorth718 Жыл бұрын

Have been hungry for scallops but wanted something new. Yes, I could make scallops anytime, but have been waiting until I came across a great side--kinda tired of the same thing. I think this is it! I've never made a dish with fennel before, so can't wait to make it. Love your videos--thanks!!

@bibicheknauf4163 Жыл бұрын

I just had some scallops for dinner last night😋. Very good but, next time I cook them, I will make Chef Jean-Pierre’s recipe. A child could make😜

@cjengland2365 Жыл бұрын

Love scallops, can't wait to try this recipe. Thanks Chef!

@jmoodaachefjoe6368 Жыл бұрын

Simplicity JP. That’s your middle name! The fennel compliments the scallops so well. Absolutely delicious. Hope you didn’t have to take out a mortgage for those scallops😀

@steveboone5480 Жыл бұрын

I’m loving this one and can’t wait to wow them! Thanks Chef!!

@1aranel Жыл бұрын

I LOVE scallops. So happy to this recipe to try. Thank you Chef❤

@M1keDaly Жыл бұрын

Cant wait to make this. Another great recipe, thanks Chef Jean-Pierre!!

@LoveWinsMovement 10 ай бұрын

This man's passion and kindness exude in every frame of hus videos.

@michaelb3764 Жыл бұрын

Best chef around. I was lucky enough that I was able to come to cooking class where the audience had a chance to eat the food that you prepared if front of us plus allowing us to bring the bottle of wine and drink it during the class

@Mijadina Жыл бұрын

Amazing and so simple on the other hand. 👍

@iancaldwell6366 Жыл бұрын

I truly appreciate all of your videos

@leedimeocoffey978 Жыл бұрын

Pure awesomeness… Thank you chef ‼️😃💛

@chiefppq8584 Жыл бұрын

You sir are the best 🎉. This recipe just made an Alaskan smile. Can’t wait to make these tonight

@elsammanjarres8868 Жыл бұрын

Thanks Chef JP for another wonderful recipe. God Bless you ❤

@taftphotography Жыл бұрын

What a great channel! Always inspiring me

@mandychadwick8762 Жыл бұрын

Love ❤ this. Thank you

@mantia39 Жыл бұрын

Gorgeous Chef!

@Rickenbacker954 Жыл бұрын

We absolutely loved going to his cooking classes back in the day in Fort Lauderdale.. A bottle of wine and a fun time with great food done right before your eyes. 🎉

@ChefJeanPierre Жыл бұрын

🙏🙏🙏❤️