Gordon when brushing his teeth: toothbrush ready, a touch of toothpaste in, toothbrush onto the teeth and just let the toothbrush do the work, beautiful

“Hey thanks for the chilies” “No poblano”

"If it's small and wrinkly, it's going to blow your socks of." That's what I tell all the ladies.

"Its Raw" will always be the best catchphrase for chefs

There is no heat whatsoever in the seeds themselves, but they are usually covered in oils from the placenta, which is where the heat is - so if you're trying to remove heat, remove as much of the white part as you can.

Lol I though it was his guide to CHILL

Yup it's one of those days.. *Time to Gordon and Chili.*

Summary: Chilli Slice Seasoning Let the knife do the work Perfect

Gordon: *take out the seeds Southeast asian: sorry we don't do that here

Gordon Ramsay: Only flip them once. Also Gordon Ramsay: I do what I want.

Wow! This lady is so passionate about chili and it really brings a smile to my face.

This man act's like every atom in a food is his children *respect* --

i do miss Mr Sniper cameraman.. Who's this new guy?

Wow!!! I love this concept. I look forward to more in depth guides on individual ingredients. Absolutely thrilling

Gordon Ramsey getting PTSD from hot ones

Thumbnail looks like Gordon is mesmerized by the Holy chilli

"Squeeze a little bit of lemon juice" Proceeds to squeeze entire lemon

If I shake her hand and scratch my eye I know I’m going blind

I am from Vietnam, Your food is wonderful, deserving 100 points

I just love watching Gordon

lel, I imagine Ramsey has some sort of PTSD from Hot Ones after staring that chili pepper based on that thumbnail.

It’s so funny how he always refers to himself in the third person

watching Gordon videos is just a fantastic feeling ! maybe because of accent , vibes , food or the whole environment over there !

I kind of miss the sniper cameraman Gordon hired, those videos were more intense

Wow, even people who typically hate salad can’t resist this.

Gordon: adding roasted peanuts to the salad Me: imagening the smell and taste while grabbing for my epipen

Gordon makes me excited to get better at cooking and to actually get into the kitchen in the first place.

thanks for sharing this recipe

I want someone to look at me like the way Gordan looks at the chili in the thumbnail.

It simply baffles me how so many chili “experts” seem to think that the seeds are the spicy part when in fact it is the core of the pepper. The placenta of the pepper holds the capsaicin and the seeds only have that oil on them. Removing the seeds gets rid of bitter flavors that usually go with it and are usually impossible to digest unless you thoroughly chew them. Experiment it for yourself. Go buy a habanero, remove all the seeds and then put them on a plate, then take the placenta without the seeds connected to it and put THAT onto another plate, try all the seeds first and wait until that burn has fully passed, then try the placenta by itself and see where the heat is.

Really liked thus video. Showing chili's with info as well as cooking the steak for a great veggie Salad. Thank you

Thanks for telling us about the chili! Love the video!

This man really said habañero with a French accent.

Chillies make you happy! AnD tHeY’rE aLsO aN aPhRoDeSiAc

Loved watching the video made my mouth water.... was drooling by the end that salad is Stupendous!!

Plant nerd and foodie who grew up in the American Southwest here! It's absolutely fascinating to hear about chiles from a British perspective. Here's what I've noticed: 0:13 they spell it differently, so some of my fellow US Americans are gonna be confused 0:55 useful at the grocery store, less so at the farmer's market 2:08 I don't think that's a poblano 3:05 bread works even better than dairy because it scrapes the capsaicin off your tongue instead of temporarily neutralizing it 4:20 I'm so glad Chef Ramsay mentioned this! I find it overwhelming in chocolate but love it in dairy-based dishes like cheesecake or flan, and red chile caramel sauce is an amazing topping for just about any dessert.

I love the part at 6:49 where he puts them on the plate and counts, one, two. I catch myself doing the same thing when I'm really into it.

_sean evans has entered the chat_

I like your cooking process. It looks delicious.... yummy...

Watching Gordon fondle a chilli is one of the great joys of life.

Gordon has to be one of the best chefs around👑👍

And here I thought Gordon was going to talk about the spicy stew of meat, beans, and tomatoes, and here I find him talking about chiles.

Most pepper heat is from the pith, or placenta. The seeds carry some heat only by way of being embedded in the pith. Best Chili powder I have used for chili con carne is, 1/2 ancho, 1/6 guajillo, 1/6 de Arbol, 1/6 cayenne. Chef's Kiss.

I love this chef

LETS GOOO I’m in class right now but this this is moreeee important

Bom dia,GORDON RAMSAY VOCÊ É O MELHOR DE TODOS , AMO AS SUAS RECEITAS BEIJOS.

Perfect job chef

The best recipes throughout the years, thank you for sharing

Haven't heard the habanero pepper being categorized as "top end" in a long long time. But his is right that it's good in sweet fruity sauces. Mango habanero sauce is amazing.

Should also mention, that the seeds you get out of your chilis - Dry them in your window for a few weeks, and plant them! I've done this to all types I have tested this year, so far I have 13 plants! :D

Excellent 👍 yet again!

Good teaching

Oh no we leave the seeds man we love them

Every Gordon Ramsay video: ''Olive oil...a tablespoon'' *OIL TSUNAMI*

Adding visual beauty to delicious food~!!!

Thanks for lemon tip I learn so much from you chef

My cooking so bad, gordon could just pick up my food and use it as a hockey puck

Gordon needs to show a guide to the toilet after eating this chili

I love this time of year (beginning of Sept.) when the smell of chili tumbling over fire in the roaster. That’s how I know football and fall are right around the corner!

You're awesome! You make me remember why I love all things food❤️

I have been cooking at home before but most of the time we dine out. It is only recently that I really spend more time cooking and eating at home, just by watching your cooking videos. I learn a lot and apply it to my cooking. So thanks a lot :)

i still dont know where the lamb sauce is

Bonjour et merci pour les conseils et les partages au top de grand chef

Love your videos, you inspired me to create my own country cooking channel and things are looking good!

Certified Gold!!!!l

Fun fact: Gordon Ramsay actually likes food and is a friendly energetic guy to hang out with, you just have put in more effort to make him like your food. He is also an awesome and loving dad.

I am 6 years old I love cooking and I follow your culinary advice thanks

Very good

Thank you Mr. Ramsay for the great recipes throughout the years my favorites by far are the many different scrambled eggs ideas. Also the beef Wellington is my absolute favorite.

Woman: I eat Chilli's all the time! Chilli's: It's true shes one of our best customers

from 360p to 4k quality gordon ramsey videos are lit :)))))

Thank you. My dad needs this.

Gordon in thumbnail: F*cking delicious!

Knife can do the work for me? Alright time to have my knife cook a meal for me for once

I must have seen this beef salad recipe at least a thousand times in my life by now...

Drooling after watching this

Another way to roast your nuts just grab them after you have handled chillis

chef ramsay: asks lot of questions, and learn Also Gordon Ramsay when someone asks him something: “take these two pieces of bread”

Looks Delicious..just WoW

It's not actually the seeds that are hot, it's the placenta (the white stuff inside the chilli) they grow on. The capsaicin sometimes rubs off on the seeds, but it's really the white bits you want to get rid of if you're trying to avoid too much heat.

Thanks Gordon For seeing my Pic I sent U and Making a video About it You're awesome

Gordon, I cut chillies for dinner and touched my Willie. It's burning! What shall I do?

Chef you are the best

Best salad ever. Our go to in the summer

"Chilli jam" anyone?

Is it just me or does anybody else pronounce 'chile' as 'chilli'

Looks good. Some spicyness makes it a kick.

Two fingers..gentle touch ... nice

Breaking News : "A british man finally found a way to chilli. Because before, he can't chilli."

I was really confused because I thought he was making chilli and well it never came

This helped me a lot, Means, I learnt about chillies alot.. 😁😅... Thanks for this video Chef!!

Awesome

This is why I love planting jalapeños and hot peppers right in the backyard; get to have it right from the source 😊 Also, if you ever see fried peppers on the menu at a restaurant and think “oh, this wouldn’t be spicy at all” you are w r o n g

I definitely didn’t know chillis got so complex

Wow! Some great tips. I'm going to grow my own Padron and Hungarian hot wax chillies this year; I will try and make this salad.

Gordon is a legend!

Who else have been watching Gordon Ramsay for more than a year?❤️😀

3:30 Gordon start with his tips

great info

really good video