Whilst it's simmering, go out and rob a bank, it's your choice. Anything goes.

"Paprika, little Cumin, Cayenne Pepper...

When marco had his first child baptised he insisted the vicar add a knorr stock cube to the holy water

Why is it so comforting whenever he says "it's your choice"? Feels like I gotta thank him or something

It's taken me the thick end of ten years to question this, but did this man really take a memeworthy promotional deal just so that he could share his love of cooking & philosophy without having to worry about ordinary chef work?

I like that he waves the knife around as he talks

Alternatively, in a bowl, knead multiple stock pots into one using your hands. Layout the mega stock pot onto a lightly floured surface. Using a rolling pin, roll into a circle and roll to 1cm thick. Repeat this process so you have another stock pot circle. Fill one of the circles with a mound of fresh stock pots, leaving 2cm around the edge free. Take your other stock pot circle and lay over the top and press the edges to seal. Dissolve one stock pot in the microwave and use a brush to apply a generous stock pot wash over the top and on the seams. Bake at 180 Celsius in an oven until congealed. Remove your stock pot pie and drissle in a stock pot chocolate sauce. Serve with or without a plate and enjoy. Repeat process until you are dead or Knorr is the richest company in the world. It's your choice.

I swear to God when he said "and just to finish" I thought he was gonna add another stock pot 😂

This "its your choice" hit different. I got to relaxed and let my guard down

What I love about these videos is the great instructional recipes and techniques given by Marco and the hilarious comment section 😂

I love these videos because they're not at all pretentious. Honest good food, easy to make and tastes great.

He's a great blend of elegant class & practicality. His professionalism and experience always shines thru.

I love chili, but I cant imagine it without chunks of onion and peppers. But I think that's what makes chili so fun and interesting as a dish. So many people have different ideas on what is essential. Some people refuse to put beans in it, some argue its absolutely the most essential part. Some people put corn in chili like sociopaths. Some people love to serve it on rice. One of my absolute favorite foods.

A lot of people might be hating on MCP for the stock pots, but this recipe is stupidly easy and probably the best "easy chili" recipe I've tried. In place of the stock pots though I have a mirepoix with beef bouillon cubes. The fresh chilis with dark chocolate at the end just gives it that extra layer that makes it addictive.

I love how u can see marco is so done with the elitism in cooking.

Not only do I love it when it’s EZ....I love it when it’s PZ

you don’t have to have chilli con carne, you can just have a knorr stock pot, it’s your choice. anything goes.

I followed this to the letter and its become my favourite,better than any I have had in any pub or restaurant.thanks for posting chef Marco..

They say when Marco was born, he was clutching a stock cube.

I really love this recipe! I'm glad we all cook Chili con carne, it's wonderful. 😍