Like that one south park episode lol

Crème Fraîche

Hmmm yeah, you like that huh

Oh yeah, you gonna deglaze that skillet?

Oh I'm gonna deglaze it. You wanna help me?

Oh god

You can prepare and eat vocalizations?

We eat the whole head

😂

@lotarus wing This is about cooking not politics, you idiot sandwich.

🤣🤣

Me too Lmaooo

@@abc-iq8kh what did that guy say before , he deleted his reply

Plate too 😂

@Billy Williams yummmmmmmmm

@Billy Williams * whistles * ED, EDD, AND EDDY. *theme music plays*

@Dog jizzing in muhammad's mouth i heard some people make calamari out of pig anus

@@unlucky_2nd897 pig rectum and anus is the most flavorful part. No joke. Grilled pig ears and snout as well

lol well if they cook good under pressure, it should be twice the better when they take their time to do it right.

He does like Five Guys burgers (I think that's the one)

@@Mean_Jean Not sure about Five Guys but he's talked about how great In-N-Out Burger is

@uhチュンチュンマル In our eyes, he is an excellent chef worldwide. For them only their father and I speak of a hypothetical case, I have not really been there in his car to confirm or deny that they have asked him something like that.

OneTopbbLoveyou.link

@uhチュンチュンマル well maybe he gets tired sometimes and needs a quick go to and that's what fast food restaurants are for

O-O

Just sell the guinea pig and buy the pork. Guinea pig meat is too chewy.

Leave the Guinea Pig. My sister has 2 Guinea Pigs.

@@DonSonTHFC how do you know that guinea pig meat is chewy 0_0

BRUH 😂😂

Perhaps different cuts require different mindsets

kzfaq.info/get/bejne/pd-Xitt5ptfHl2g.html

If I remember, the butt is the only useless part...

@@waynechuah187 no it ain't

In Latin America we also eat it completely! Even the tail. My favorite part are the ears. Fried is really tasty!

"delicacy" is just a buzz word for something that tastes like shit but is very expensive.

@@waynechuah187 uuuuum schintzel?

How long is the meat??

It's an endless log of meat that keeps coming. The chops go onto a conveyor belt and get turned into cattle feed. The cows eat the food and reproduce. Ramsay personally selects the cow, and the cut he wants is taken and glued (with meat glue) onto the back end of a chain. He covers the meat in philo dough as it goes along the conveyor belt, then it goes to the chef who chops it. Really any part of the system is worth the outro, idk why they don't show them.

Chinese cuisine can relate

Why?

More like you porked the wrong thumbnail

@@Moe-vw4jj or you pigged the wrong thumbnail

Why is it wrong?

Why is the thumbnail bad????

Lol

Gordon Eatz Food kzfaq.info/get/bejne/Y7CZdMJmutuYgpc.html

kzfaq.info/get/bejne/rdqSlsSI09_Gqqc.html

U wont have anything to eat by december if u live in venezuela

@@DS-kk4du That's not true. Dogs and cats have ribs, as well as people who are too slow to avoid your cleaver.

Hello. Excuse me that you are aware of the Horrible situation that Venezuela is going through with the Communist Radical Left. But it is not to insult me, I forgot to write Pork Ribs but if in Venezuela we eat Pork in December with Hallacas, Russian Chicken Salad and Ham Bread, despite our horrible situation we do not stop having Christmas spirit and we always have a smile This will not last forever one day we will be Free from this Horrible dictatorship. and when that happens we will celebrate them together with a good bagpipe and a good Christmas Dish. Greetings from Venezuela.

Maybe he don’t cook often for his kids cause he is busy?

Then starve

Hunt wild boar to get the ribs

When was it?

kzfaq.info/get/bejne/jr1mrdecrduuqmQ.html

@@suong534 Yeah, when was that? 😆🤣

Lol .

@Red Cross I wonder what Adobo tastes when you add wine in it

@@stevejazon6861 i wonder what it taste when u dont dip it in soy sauce mixed with chilies and lemonsito (idk what its called in english)

Olive-all -Marco Pierre White

OLOVOLOL

I like Jean Pierre’s “oño.” 😂

𝙎𝙩𝙤𝙘𝙠 𝙘𝙪𝙗𝙚 𝙖𝙩 𝙮𝙤𝙪 𝙗𝙧𝙤𝙩𝙝𝙚𝙧

oliv owhl

Nooo Gordon is immortal he will not pass also what is yin and yang

Have a sixth. 🍻

@@natek987 thank u

My haters throw rocks at me and it hurts. I hope they don't throw The Rock at me because I like him as an actor. GAGAGAGAGA!!! I am funny!!! For more amazing jokes you have to visit my YT site, dear di

@@AxxLAfriku Wtf

@@CarsonCheeley precisely what I thought when I read his comment.

@@proculusjulius7035 how does someone make 25k subs with that type of content...

@@CarsonCheeley holy crap, I hadn't even bothered to look at his channel. Beats me. Could be asking for subs via instagram as he follows random peeps. You never know.

Hey !How are you? I .recently went after my dream. and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨ ..

kzfaq.info/get/bejne/jr1mrdecrduuqmQ.html

@Billy Williams please stop. I dont care about this pigs 😘

Imma need a status report

@@unlucky_2nd897 It turned out very very well! I used a 4.71 lb pork belly, butterflied. Then for the inside filling I used about a Tbsp of Rosemary, a Tbsp of Thyme, 2 Tbsp of Sage (I'd preferably do a little less), 3 Tbsp of toasted fennel seeds, and the zest of one lemon. I put all the ingredients in a blender with enough olive oil to make it a nice, almost pesto consistency. Then I sprinkled salt and cracked pepper on the pork and rubbed it in with olive oil before spreading my mixture and rubbing it in (you don't have to score the meat or skin btw!) and then roll it up and tie it with butchers twine. I prepped it the night before so I actually did the Gordon Ramsay method of wrapping it in plastic wrap and rolling it up and chilling it. It really helps keep its shape until you are ready to cook it. My family owns a small rotisserie but if you look up different methods of cooking it, you should be able to find one that will work for you. Just as long as you get good crackly skin. And that's about it. My family tried it and we were all in agreement that this was the closest thing to porchetta from Rome. We've been to a few different places to try porchetta in New Jersey and Philly but this was the closest thing by far ☺️

@@milessmith6611 Glad to hear

Your English is fine😁

@@shadow_god9269 aww thank you!

OneTopbbLoveyou.link

Oh shut up

desperate

He only hams up his shouting for American TV standards. I don’t like it either, I prefer the UK version of kitchen nightmares but I know I’m in the majority

What's the point of a cheap cut when all the extra ingredients are more expensive than the meat.

Than you

Hey !How are you? I .recently went after my dream. and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨

May blessings come your way

@@ReqchV1 thank you!

@to that yes chicken is affordable for us😁

Oh thank you. Not sure how I missed them thus far. Super excited to reviews them!

Hey !How are you? I .recently went after my dream. and started making compilation videos that forsure y’ll will love. would like to share them with you.😍💕💝Have a nice day with lot of blessings🥰✨ ..