Today we are going to show you how to make Gordon Ramsay’s Tomahawk Steak. Raise your hand if you’ve never heard of Gordon Ramsay! Love him or hate him, he sure makes a mean Steak. The Tomahawk Steak is a very attractive and impressive cut of meat. Our steak came out perfectly cooked and juicy. The high quality meat really made a difference in the texture and taste. It is very simple to prepare with just a little bit of oil, salt and pepper. We also wanted to share how we make our perfectly cooked and seasoned twice baked potato, which was an awesome side dish for this meal. The skin left a bit of a crunch while the filling was so soft and comforting. We also loved the bacon asparagus, it was bacony and crispy on the outside while the asparagus still had a bit of a crunch and springy texture to it. We loved this meal so much, and hope that you will try it on days when you are feeling fancy.
Link to Gordon Ramsay's Tomahawk Steak Receipt www.gordonramsayrestaurants.c...
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Chapters:
00:00 YummyIt Intro
00:41 Tomahawk Steak Ingredients
00:49 Preparing Twice Baked Potato
2:08 Preparing Bacon wrapped Asapargus
2:53 Preparing Bacon (Twice Baked Potato)
3:03 Cooking Bacon (Twice Baked Potato)
4:02 Preparing Tomahawk Steak
4:59 Searing Tomahawk Steak
6:34 Cooking Tomahawk Steak
6:42 Cooking Bacon wrapped Asapargus
8:56 Topping for Twice Baked Potato
12:44 Plating Tomahawk Steak
16:01 YummyIt Outro
#TomahawkSteak, #GordonRamsay, #MeatAndPotato