It Took Me 20 Years To Master This Steak Technique

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Жыл бұрын

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@thatdudecancook Жыл бұрын

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link madein.cc/0423-thatdudecancook

@willmach Жыл бұрын

What happened to "50 states, 50 plates"????

@patrickbrinkman3717 Жыл бұрын

Sonny!! Come over sometime. I’ll cook you a nice steak dinner utilizing all these tips!!

@heidi22209 Жыл бұрын

It was my boys last day of school today 5thgrade . He usually cooks his own steak ( he's really good at it) Ribeye for him today. My boy CAN cook. ❤

@aaronwilson3948 Жыл бұрын

Where can I find that seasoned salt recipe? Sounds amazing!

@mse1333 Жыл бұрын

Steak looks great! The only critique is rubbing with oil before salting, since salt is not soluble in oil, you are putting on a barrier inhibiting salt from absorbing into the steak. I like adding salt, let it sit a while until you no longer see the salt crystals before adding any oil.

@jakemitchell1671 11 ай бұрын

Been cooking steaks in cast iron pans for many years and thought i had nothing to learn, and here I just picked up a great tip that for some reason always escaped me: remove the steak from the pan and turn down the heat very low before adding the butter and aromatics! You'd think that was obvious, but no....I've always fought to baste my steak fast enough to keeep my butter and garlic from burning. Now I see this super easy step of taking the steak out to rest a bit while reducing the heat in the pan. FANTASTIC!!

@HighEchoes 10 ай бұрын

Exactly what I thought.

@BernhardSchwarz-xs8kp 9 ай бұрын

Not only in cooking. Those who are in control of a process make it look too simple to believe.

@dwayneelizondomountaindewh1465 4 ай бұрын

Oh yeahhhhh bro, turn down, wayyy down.

@dwayneelizondomountaindewh1465 4 ай бұрын

Dude, cold butter will bring down the temp of your iron. You don't want to burn your butter. I don't remove the steak anymore, I use the frozen butter and remove the pan from heat. Start the delicate part of basting and poke the steak, over and over until it's gets to be done. When it feels like it has bounce, it's finished when it pokes you back. Raw steak has no bounce or recoil, it's like a flabby feeling. You want to keep your butter from burning. Can't ruin a raw steak, but steakhouses serve lots of raw steaks and burnt.

@jakemitchell1671 4 ай бұрын

@@dwayneelizondomountaindewh1465 Thanks. I'll try that. But I have to say the last 3-4 steaks I made were the best ever. Seems like both techniques are similar in that the goal is to reduce heat after the sear. I'm open to all ideas.

@thatdudecancook Жыл бұрын

I really hope you picked up a tip or two in this video my friends and I sincerely hope that the next steak you cook is your best yet! HAPPY COOKING!

@turkeydoctor5546 Жыл бұрын

you should have sprinkled some salt off you're forearm on the fridge 😅

@heidi22209 Жыл бұрын

My kid jack, must have been watching you, cuz he made a steak, then went Bruce Lee on my fridge. Love it!

@filipsafsten1908 Жыл бұрын

Great advice to use the on/off method. This makes it so much easier to cook many stakes.

@DamienJemison Жыл бұрын

Steak on/off the heat is a great tip. I’ve overcooked steaks trying to do everything at once. Seems like cooking one steak at a time is best.

@ANieves3873 Жыл бұрын

Where’s the link to the rosemary salt recipe? Thank you.

@pocketdimes1048 Жыл бұрын

This is exactly the way I make my steaks minus the shallot. I’m definitely trying the shallot now. My wife tells me it’s the better than any steakhouse we’ve been to. Ribeye and rib caps are the best. Thanks Sonny!

@thatdudecancook Жыл бұрын

shallots are one of my favorite parts of this experience for sure

@pocketdimes1048 Жыл бұрын

@@thatdudecancook definitely trying now! Thanks dude!

@leesteal4458 11 ай бұрын

Shallots have no flavour.

@pishyp Ай бұрын

She just wants you home early 😂

@candissdelcastillo7863 2 күн бұрын

I have been a new carnivore for six weeks now and have been trying unsuccessfully to fry steaks in a butter sauté without over cooking them. So far unsuccessful until this video. It was extremely helpful and I understand what mistakes I have been making and how to correct them. Thank you!👍

@wiltmarlonelao 11 ай бұрын

I love your “in and out the pan” technique, Sonny. Those in between rests really allows the surface of the steak to cool off while the rest of the heat penetrates in. That’s most likely why you have that beautiful pink color throughout the steak with no gray bands. This is almost similar to the “constant flipping” technique shown in America’s Test Kitchen. You truly are one of the best this platform has, Sonny! Keep these amazing recipes coming!

@PorkChop71912 Жыл бұрын

This is how I cook my steaks. I’ve been doing this for many many years. This man has got it to perfection. This is absolutely perfect.

@trishdadish21 4 ай бұрын

Oh, oh my, oh my goodness! I just did exactly what you said and showed, to a rib-eye steak and I have never tasted a steak better than this in my life. This was my absolute first attempt at ever cooking a steak. I can’t believe this! 🤯 That was so easy! Thank you so much!!! I’m doing this at least once a week.

@keshavrao212 23 күн бұрын

Now imagine cooking a wagyu ribeye like this.

@trishdadish21 22 күн бұрын

@@keshavrao212 That will be next for sure.

@soccer21ctm Жыл бұрын

Ever since I've seen your other, older video about basting a steak cooked on a stainless pan, I've never cooked steak better than I do now. This technique has impressed my entire family anytime I cook dinner for them. Thank you so much, dude!

@Oburoni Жыл бұрын

Those of us who have been watching the channel for about a year or more now, between the shorts, collabs, and standalone videos, we KNOW Sonny can cook the fuck out of a steak. But.. we still watched the whole thing here AGAIN because there is something about watching a MASTER work his craft. I made my first Sonny Steak this past winter after summoning the courage and i literally cried at how it was the best steak I've ever made. Thank you Sonny, again, for everything!!

@thatdudecancook Жыл бұрын

Thanks for the kind words William! I may have cooked a lot of steaks but I will always be a happy and curious student of cooking.

@philippelemoine4301 Жыл бұрын

Plus, I never get tired of fridge abuse

@andrewrchooven1996 Жыл бұрын

I've watched every steak video he's made and I will continue to watch every steak video he makes in the future haha

@jeanniebrooks 10 ай бұрын

You cried?

@ImAcoastpedder 11 ай бұрын

Dude, I followed your 10,000th Filet video to the letter several months ago, which is basically the same as this video and it blew my freaking mind how damn good it was. I can only imagine how much more elevated the flavor is with a Prime Ribeye. Can't wait to try. Love your channel !

@TheGlamorousLifeofNae Жыл бұрын

I just knew that fridge was going to *get* it after seeing how delicious the steak came out! Lol! This looks amazing Sonny, thank you!! 💖🥰

@indigoflat00 8 ай бұрын

I’ve made this steak and it was phenomenal❣️I made the rosemary salt using the rosemary in my garden and Redmond real salt. Same with the thyme~went out and picked it out of the garden. Planting my garlic and shallots this fall ♥️between that and finding a cattle rancher to get grass fed finished beef YES it’s better than anything you can get in a restaurant. Thank you so-much! I watched many videos including Gordon’s but chose yours. Used Kerigold butter but will make my own next for the full experience ♥️

@ThisOffendsMeTV Жыл бұрын

Been making my filets the way you do in other videos and best steak I’ve ever had. Been smoking stuff a lot and grilling lately, but when I hit the cast iron, I use your technique my friend.

@thatdudecancook Жыл бұрын

same here! I've got some grilling type content coming out here soon as well

@ThisOffendsMeTV Жыл бұрын

@@thatdudecancook can’t wait man🤝🏻

@JohnB-mo4kq Жыл бұрын

Love my cast iron pan as well, but steel does seem to give a better sear.

@NIL6300 Жыл бұрын

Omg I love you! Just finished my steak, was following your recipe (and it was actually my first attempt at cooking steak, the meat was just some regular nice beef, not black angus or something). It was mind blowing, and my wife said it was the most delicious thing she had ever eaten. You are a rockstar, thank you!

@SilverFoxCooking Жыл бұрын

I almost never eat out, and never order a steak if I do because I can cook it better than most places. I love ribeye, but recently bought chuck eye steak from Porter Road, one of the best steaks I have ever had. Great video as always!!

@thatdudecancook Жыл бұрын

Chuck eye is basically discount ribeye! Love that cut so much

@ChocoLater1 Жыл бұрын

Here is my tip if you are in a rush. If your steak is stone cold, submerge it in warm water cca 40 °C in a large bowl and warm it up to room temperature. Obviously, make sure the steak is sealed in the bag. You are going from 4 °C to about 20-30 °C just a little bit faster than leaving it outside and waiting. The water will start cooling down so you should end up with a room temperature of that steak in about 5-7 minutes. Make sure the water is not too hot. Then do whatever you want with it.

@JohnB-mo4kq Жыл бұрын

We all do it, but careful with the heat, it will start the cooking process. Especially with fish and seafood.

@thomascroonen1325 Жыл бұрын

Just tried this method, and I’ve had one of the best steaks I’ve ever cooked myself. Still need some practice to get it up to a good steakhouse level, but already very happy with the results!

@pml5164 Жыл бұрын

You explain things brilliantly, Sonny. Top man 👍🏽

@stillaware1916 8 ай бұрын

You might think Sonny is exaggerating about this being better than a steakhouse, but my wife and I can attest to it after perfecting this over the last few months. I just got myself a 12" pan too, so I'm excited to make it even better shortly (thank you Sonny for the discount!). Seriously a life-changing way to make steak. I'll be making this when I'm 88 and for every new person I cook it for who thanks me for the deliciousness, I'll respond with "If you know, you know!"

@Rayman4505 Жыл бұрын

Thank you for pumping out all this awesome content! I can’t wait to get in the kitchen and try this one.

@karlm127 Жыл бұрын

Never a dull vid dude, you've made me an awesome home cook, greatly appreciated.

@chrisk283 Жыл бұрын

An american who can pronounce the word herb. Outstanding.

@conradbo1 9 ай бұрын

You are the Master of how to cook a steak on KZfaq. I have been using this method from a previous KZfaq video you made. Keep on doing what you are doing your content is always useful and enjoyable.

@ivannovo1 11 ай бұрын

Just made this and you are 100% correct, this is the best steak recipe I’ve ever made. Did everything to a tee. Amazing!! Thank you brother!

@Funkotronimus 11 ай бұрын

Thanks for helping me start my journey to steak mastery!

@thatdudecancook 10 ай бұрын

Thank you!

@eldibs Жыл бұрын

I will believe pulling the steak out ahead of time to temper it helps when you have a side-by-side comparison checking surface temperature, inner temperature, sear quality, and ease of cooking to proper doneness. Until then, I've tried both methods and they both make amazing steaks, so I'm going with the option that doesn't potentially have food sitting in the danger zone temperature range and takes less work.

@dwludzild1 11 ай бұрын

I actually had an extra "Choice" Filet in the fridge leftover from the weekend. It was only 1" thick so I was very careful not to over cook it. I stopped and got a shallot on the way home. I had thyme, "gaahlic" and everything else. They steak was simply fantastic! I have grilled and broiled Filet Mignons and Ribeye steaks for 40 years and this was really one of the best ever. I can't wait to try this on a 1 1/4" Ribeye. Thanks for the video!!!!!!!

@RenegadeVile 8 ай бұрын

Your recipes always make me excited to go try them; and they never disappoint!

@genquint 10 ай бұрын

So beautifully cooked ribeye steak to perfection!.. I so love it! It seems so easy but for beginning to cook like me its a lot of things to learn before doing that.. Thank you for sharing this video !..

@bigmaclooiee2 11 ай бұрын

This has to be one of the greatest cooking videos I've ever watched. Perfection, Chef.

@phil1297 6 ай бұрын

My friend, you continue to impress me. I’m a self proclaimed steak aficionado and I still learned something from this vid. Amazing! I’m a follower for life.

@AmorYMigas Жыл бұрын

So much great information! Thank you! This will be my project next week!😋

@lance4217 Жыл бұрын

Sonny you Absolutely Killed it on this one, And you’re Spot on about Learning to cook a Good Steak at home, you’ll never Wanna Drop A Bunch a Cash at A Steak House Cuz You’ll only be Disappointed! Nice Work Again Brother🔥🔥🥩🥩🥩🍺🍺

@denlog1177 Жыл бұрын

After watching the video with Guga I tried the on off on method with butter and it definitely works. However, I have nonstick pans (no oil needed) and am normally cooking two steaks so I just grab some tongs and do a flip & drag method through the butter while leaving the pan flat. I have been too lazy to try the shallots, garlic, and thyme since I have spice bottles :). If I am feeling like it I will make a mushroom cream sauce w/ worcestershire, dijon, garlic, etc., and it is one of my favorites.

@pandadoublexl Жыл бұрын

Nonstick pans are not good for steaks, they're not designed for higher temperature cooking and release toxic chemicals at the kind of temperature you need to get a really good sear on your steak. Cast iron or stainless steel are much better for cooking the steak itself and for making a good pan sauce.

@wiltmarlonelao 11 ай бұрын

@@pandadoublexl while mostly true, there is actually a way to cook a steak in a nonstick pan, and that’s through the constant flipping method. Do give it a view in America’s Test Kitchen. I’m sure the presenter, Lan Lam, will help change your mind.

@pandadoublexl 11 ай бұрын

@@wiltmarlonelao you can cook a steak in a nonstick pan, but it simply will never be as good as the others mentioned, and it's toxic if you do it wrong (i.e. high heat). You also do not get the same levels of fond for a pan sauce. A good stainless steel pan can be picked up cheaply, there's no reason to be using non stick. My preferred method is straight on to a BBQ/grill though.

@jojos8888 7 ай бұрын

Thanks for sharing this. I learned a few tricks today! 😊

@wuasilekerpici7812 Жыл бұрын

I've done this , shallots and garlic are amazing, the sauce you get in the end is mind-blowing

@dbag57 9 ай бұрын

First American I've ever heard pronounce "herb" correctly. Well done Sir!

@barbwall3678 3 ай бұрын

Martha Stewart pronounces the “H”

@jfil5518 Ай бұрын

Sounds like you might not get out much.

@toben83 Жыл бұрын

Question: One of the things that always bug me about your awesome steak videos is that you're only cooking one. How do I cook THREE steaks at the same time for my family dinner?

@23lkjdfjsdlfj 10 ай бұрын

YES!!!

@yhwhiskng 9 ай бұрын

3 pans, cook one, wait a few minutes, start the next and so on

@paula.2422 11 ай бұрын

Another slam dunk video...job well done! Thanks for all the great information you share with us...much appreciated 🙏👍

@lindadelamar5975 11 ай бұрын

I love watching your videos!!! I always learn something. I did make a ribeye like this the other night, with a little modification. I didn’t make your rosemary salt, but I have a lime-cilantro salt & used Zalt; a salt I bought in Africa. It was great!! I had some left over & made fajitas 🥰

@KirstenBlest 3 ай бұрын

It's also great the next morning with eggs and hashbrown potatoes😍

@eLGaraheRides 11 ай бұрын

Thank you man. I started my steak business with a lot more confidence watching your videos. I started with zero knowledge on how to cook them but I knew what good steak tasted like. Cheers to more videos! 🥳 P.S. Rosemary salt FTW!

@Ray.Norrish Жыл бұрын

Finally learned something from a steak cooking video on YT. I'll be using the string idea and also the moving around the pan to get the extra heat - nice one. Also, in the UK, all our steaks are grass fed, whereas in the US, it's mostly corn fattened, so the meat is different. Pepper will burn after about 6 mins - maybe sometimes add the pepper half way through to be safe..

@gerywilliams6263 Жыл бұрын

Love your videos... especially this one. I love the challenge of perfecting great beef at home. Pan, grill, smoker. Thanks for sharing your expertise. 🥩

@benjamincottle8500 Жыл бұрын

Way to go dude, made me hungry!!! Off to buy me some steaks 💪🏻

@benm3975 11 ай бұрын

I wanna know what it is but I'm scared to google flap meat.

@FireyTinkerHell Жыл бұрын

LOVE your videos, Sonny! Always full of great info and lots of fun! The new 'look' is great, too ☺ Here's to MANY more years of you educating and entertaining!! 🍻 (and 'fridge slaying 😂😂)

@PLANDerLinde99 Жыл бұрын

I am beyond proud that I have found an American who pronounces the H in herbs. The H is there for a damn reason. Thank God you pronounce it

@jakeb8856 Жыл бұрын

Nailed it. My father was extremely sick for over a year, could not eat and lost a lot of weight. The first meal I cooked for him when he was starting to feel better was a basted steak, fondant potatoes, and basted asparagus. It was better than nearly any restaurant I had been to. Anyone can do this.

@shadimasri77 Жыл бұрын

my steak is 300% better since I started following you, and the heat on and off is by far the best way to cook a great med-rare steak. I have 2 requests though: I cook for a family of four, we all love steak and each enjoys a sizable piece, any advice on how to cook and serve multiple pieces at the same time? second, it's summer dude, through us a grill video, please.

@ss4433 Жыл бұрын

Unless you’re proficient at multi tasking and have pans large enough to cook 2 steaks per, you are better off searing each steak and then putting them all in the oven until your desired temp. You can put them out at rare and then baste with butter in a couple pans as well.

@thatdudecancook Жыл бұрын

I got some grilling recipes on the way no worries! and I would sear each steak first and then baste them all at the same time using 2 pans to feed a family of four

@riadreyer2114 9 ай бұрын

Thank you for changing my steak experience. I never eat steak because it's either to dry or though or raw!! this tutorial is the best! now I eat steak every day and it tastes exactly how i like it!! fan for life

@jupiter452 9 ай бұрын

No oil if you got good marble all you need is a dry brine salt pepper and graduated garlic

@michaelsalmon6436 Жыл бұрын

Hey Dude! This was a fun watch! Congrats to you and your team! Out here in the real world, my family can no longer afford to eat steak much, especially a beauty like the one that you played around with in this youtube, but I did enjoy watching you enjoy yourself. And when we do next splurge on doing a steak on the grill, I will do it in exactly the same way that you did, but with baked beans in the skillet and some fresh herbs and slices of fresh tomatoes! Happy cooking!

@thatdudecancook Жыл бұрын

Might I suggest one of the cheaper more unknown cuts as listed in the video for a very tasty alternative my friend.

@gladyslucas198 Жыл бұрын

Look for deals (also the chuckeye that dude mentioned is super cheap). I found a standing rib roast on sale at Publix last month for 30$. That's 4 whole 1.5inch thick ribeye steaks, plus bones for stock. 7$ for a huge piece of steak if you happen to find a sick deal like this. If you go to a Mexican grocery you can usually find picanha for super cheap.

@ANieves3873 Жыл бұрын

Picanha is a great choice to cook.

@gerywilliams6263 Жыл бұрын

Next election Michael, choose your president with the same discretion.

@cubaisdeath Жыл бұрын

amazing video sonny, always love me a good steak video. a good tip for the homies out there that pick up a select grade steak (hardly any intramuscular fat) do the butter baste, it will still make the steak taste great if you're looking to cook a steak on a budget. edit: also cooked a ny strip last night lol

@thatdudecancook Жыл бұрын

Butter always saves the day

@wiltmarlonelao 11 ай бұрын

Just to add that if there’s hardly any fat in the steak, it’s better to go for rare than mid rare.

@chrisgreen6259 Жыл бұрын

THANK YOU for saying herbs properly.

@gorankapic3058 11 ай бұрын

Really good video, well explained, lots of experience and enthusiasm. Can’t really fake those!❤

@Nondescripthumanoid Жыл бұрын

7 years ago I figured out how to make steak and haven’t been to a steakhouse since. Hopefully everyone can experience that.

@blakfloyd Жыл бұрын

Indeed. I've only eaten steak from a restaurant twice in the last year or two and both times weren't even planned that way. In the meantime I've made a good 50+ steaks at home and keep getting better at different cuts/grades.

@jacobshort5378 11 ай бұрын

I rarely get steak out myself after learning my own way of cooking it to my liking. Much cheaper and to me tastes better.

@sipzter 11 ай бұрын

My good man I must ask you - how can a simple person make four steaks the way you have done this for my family so we can eat at the same time? Perhaps cooking two in the same pan? Your steak looks fantastic but hard to accomplish for the family. Please let us know.

@Sol_Bull 23 күн бұрын

Broiler

@moonchild9315 11 ай бұрын

I really appreciate this. Always looking for a super in depth to get the sear and perfect cook. I have yet to find a video that works but I know this method will lol

@AmeriKenadian 5 ай бұрын

@thatdudecancook Love your videos. As a Canadian living in the US I get a kick out of your comments about the subtle differences between the US and other countries in the cooking world. I was wondering about the best way to put heat back into a big cut of steak, like a ribeye, or a tri-tip after a long resting period, without ruining your cooking job. You are my favourite online cooking tutorial!

@stereothrilla8374 Жыл бұрын

Tempering is very important. Especially if you’re using standard nonstick or steel kitchen pans. Cast iron is a little more forgiving as you can get it hotter and it retains more heat simply because of the mass of metal. You should definitely be seasoning with salt whilst tempering to draw out moisture which is also an enemy of good crust. On heat off heat is also an effective method. Basting is also key. And… Never, never skip resting. Good job sir.

@ThisOffendsMeTV Жыл бұрын

Take Sonny’s advice. I’ll never not make a steak like this. You can add steps too. I use a meatpress myself, but besides that I’ve not changed much except experiments with seasoning the steak. Sonny knows. Trust this man.

@karenrosen2983 Жыл бұрын

I agree! I would never put a cold steak in a cold pan. This recipe is amazing,thank you!

@waltgr6470 Ай бұрын

I have used this technique over 10 times and they have all turned out perfectly. Great recipe.

@briansmith3134 Жыл бұрын

C'mon guys he crushed this steak. Let's bump up the likes for him.

@IndridCool54 Жыл бұрын

I’m gonna do something I normally don’t and like it before I watch. Because, I know That Dude Can Cook! and I love steak! 👍🏼

@petermad152 Жыл бұрын

@s0d4c4n Жыл бұрын

Is that your criteria? I'm here for flying kicks to refrigerators

@donutmcmuffin3916 Жыл бұрын

r u his burner or something

@MrBaboon1212 Жыл бұрын

He pronounced the h in erbs.

@Dyna1One 9 ай бұрын

My favorite cut is a flat iron, it's easy, it's cheaper, it's tender and has amazing beefy flavor

@id10t98 11 ай бұрын

My grandfather was one of the chef's at the Detroit Country Club some 100 years ago and said the best way to tell the level of doneness of steak is to touch it and feel how firm the meat is- the softer it is, the more rare it is. After some experience you get to know the touch you like best.

@ez2758 11 ай бұрын

A good meat thermometer is even more accurate because not all cookware (or cooktops) are the same.

@munsense Жыл бұрын

The sequence of adding the basting items in is something new I'm taking away from this. Thanks for that

@roberttamm131 14 күн бұрын

I can't thank this dude enough... made the rosemary salt, the first time I made a ribeye this way, it was truely freedom... best steak I've EVER had, hands down. Interestingly, I've done it 7-10 more times since, and it hasn't been as good as that first time. Maybe it's just me, but it's like that first love that you can never replace! If I never have that taste again, you know what "Dude", it's better to have tasted it once then never have tasted it at all! Cheers and happy grilling everyone

@fhertlein Жыл бұрын

Many people go to the top end steakhouses for the experience. I love dry brining my steaks overnight. Another educational video for those that only think of grilling a steak.

@FIREBALLINbg 9 ай бұрын

This has been the most condensed, informative and well put together video about cooking "steak", not to mention it's direction and camera-shot usefulness in terms of being able to internalize the information delivered. This should be on a damn wikipedia page!

@charlesfryer2456 9 ай бұрын

This is such a light bulb moment for me. I never thought to just break up the cooking process. The steak won't die. Its dead already! 😂

@classicrockonly Жыл бұрын

Been cooking your edition of how to make a steak this last year and it is by far my favorite. Just made a ribeye the other night in fact

@wjumeau 11 ай бұрын

Some great tips and the video was rolling on a wave. Thank you.

@kristian2956 Жыл бұрын

Made this today and yep *chefs kiss*, it was delicious!! 🤤 Tried to make steak before, it never tasted like from a steakhouse and I always thought they had better / different meat… turns out, doing it like this is the key!! Amazing!!

@TimmyTbone33 Жыл бұрын

Love it! I've been doing pan fried steaks for awhile now and just started using your rosemary salt!! Question: I use a cast iron skillet and do it in my grill to avoid smoking up my kitchen! Curious what temperature you recommend getting your skillet to before putting the steaks on, I typically try to get mine somewhere around 600 degrees, does that seem about right?

@ifonlyone5645 Жыл бұрын

Yes! Seasoning 10-15 minutes before has turned out better for me when cooking like thatdudecancook

@THEMOWERMEDIC1 Жыл бұрын

absolute fire steak right there!

@FrazierMtnCheese Жыл бұрын

This looks totally awesome 👌 cannot wait to try it. You are the best on KZfaq ❤

@DNice337 Жыл бұрын

I used a little bit of liquid smoke as the binder instead of oil, just a little. It helps imitate cooking over charcoal. Panned seared crust but with a touch of smoke flavor.

@mikestewart3670 11 ай бұрын

Great recipe and instruction! I like how you mention “freedom” often in your videos. Great stuff!

@TheFilletingfish 11 ай бұрын

Fantastic technique. Thank you for sharing

@marygiesler1363 11 ай бұрын

I slightly over cooked my steak, my husband said it was really good! Thank you for your great videos and the laughs!

@jakecunliffe4932 10 ай бұрын

I tried this for the first time and it was fantastic! Great video mate 👏

@peterthornton2396 Жыл бұрын

You taught me how to cook steaks this way a couple of years ago and I still do it this way mate.

@christophervan6966 10 ай бұрын

Thanks. Can't wait to try these new tips

@commentingisdangerous7530 2 ай бұрын

easily one of the best cooking channels online, guy is funny and really talented. cooked my first perfect steak after watching one of his videos, first try.

@kamv8360 8 ай бұрын

Just tried this. Probably one of the best steaks I've ever had. Thanks.

@west777s Жыл бұрын

Great vid Sonny! I’ve learned so much from your vids. Thanks!

@lasagnalimbs7838 Жыл бұрын

ive been using this method for years now can confirm its better than any steakhouse like actually the best steak youll ever have but i have a few tricks of my own to increase flavor i have to eat this once a week at least im addicted

@ItsBeerDrank 11 ай бұрын

When he started beating down the fridge LMFAO!!! I kinda actually felt that 🤣😭 looks great!

@modgarden 8 ай бұрын

You technique is intriguing. Im definitely motivated to try this….and I’m going to this week.

@theseahawksfan16 Жыл бұрын

Perfection. Absolutely nailed it

@ryanrj7500 6 ай бұрын

This is it. The golden method of stove top steak. The on off on method makes a masssssssive difference. 5 minutes on a plate after the sear then low heat, add the stuff then steak back on. The basting heat temps are super helpful too. I struggl3d with that for awhile.

@kena1371 8 ай бұрын

This was absolutely money. Best steak I’ve ever made and I only used NY strip. Tres magnifique!!! 👌🏾

@davidboylan8322 Жыл бұрын

I watch a lot of KZfaq videos. I never ever comment on them. I followed this video to the T. Awesome!! Beyond!! Thank you so much.

@macgyvercohen1223 Жыл бұрын

0:47 for those who are wondering, intermuscular is the fat that runs in between the muscle groups, and intramuscular is the fat within the muscle type itself. So in this case he is referring to intramuscular.

@alestrada7041 11 ай бұрын

Sensational sear. Informative video. Incredible steak hands down

@Aa_ron81 Жыл бұрын

Applause all round, great video.. especially how you can say “herb” correctly 🤣 Nice touch with the attack of the thong (yes I’m Australian) reminds me of Pauly from housos, an Aussie comedy series. Good job mate 🤙🏼

@love69ner Жыл бұрын

Another Aussie fully agrees, especially saying the H in Herb (it is *not* a silent H), finally someone has mentioned that! lol

@donsnelgrove1918 4 ай бұрын

My wife wasn't too crazy about the way I was cooking my steaks. Watch your video and OMG she loved it. I even forget to let it rest for the amount of time you suggested but it was awesome. Next time I will try the shallots and thyme. She said i was putting too much pepper on it......But she loved it !!!