Could you zoom in more? I have to see them electrons

legends says the cameraman quit his old job as sniper.

REDUCE REUSE RECYCLE DONE

Drunk cameraman has returned.

Gordon’s wife: Gordon I’m cold, Gordon: here have some butter paper, the perfect chefs blanket, Done.

There are rumors that Gordon uses butter paper for his blanket in bed.

Gordon having some patience in this video. You can tell at the end he was about two seconds away from screaming "WHERE'S THE CHOCOLATE SAUCE?!"

“The sauce is very rich, so you don’t need a lot of it.” *covers it in sauce*

Nino would have added milk chocolate.

When I lived in the UK I was really positively surprised how easy it was to find venison, I love it so much more than beef

Props to Ramsay for being so avant-garde as to make a cooking show filmed with a Scanning electron microscope! Hats off to you, truly.

Never thought I’d see Gordon+chocolate and red wine sauce in the same sentence where he wasn’t roasting somebody for the sauce.

>The sauce is *rich*, so you don't need a lot of it >pours half the pan on one portion

I miss the sniper cameraman

3:36 reminds me of a time where i did a short placement in a microbiology lab. The supervisor was INCREDIBLE and super knowledgeable, but he would expect soooo much of you xd

3:15 “All nice and THICC”

This dish must be very *deer* to him

You can't get venison from stores around here, but it's not honestly a bad thing because you can just hunt your own deer here if you really want some. I love the taste of it.

Gordon: *REDUCE* Jack: Nice

There’s so much in the world I don’t think I would eat but if Gordon made it I’d try anything.

I cook this tonight and I loved it. Works so well

350 ml of red wine *pours the whole red wine"

This guy is talented. He should become a CHEF

Ooh the feeling you get from watching this! it looks so yummy 😌✨😍😍

Where's the Venison *SAUCE*

i aint no cook nor can i cook anything but binge watching gordon ramsay cvideos everyone of us now can differentiate even this camera man .the sniper cameraman and the daredevil cameraman who travels around the world.

I'm not a chef but wish I could cook. I dunno how Gordon does it but always desire the foods he cooks. I hate fish but he makes it look so good. I hate fat but it looks so nice on the foods he makes.

I’ve made this from one of his cookbooks that I bought 10 years ago. Very tasty.

Looks phenomenal! I will have to cook it one day!

I am highly envious of the man's passion.

That “cmon” waiting for the sauce was palpably relatable

Gordon Ramsay: *Reduce the sauce to its last atom*

I actually made a chocolate and wine tomato sauce for spaghetti one time. It was pretty good, but I think I ended up adding too much chocolate.

Just downed three whitetail doe yesterday. Will definitely try this with some of the loin.

Chocolatey red wine sauce...yes please. May I have some more please? Beautiful venison.

Reminds me of a tartare caviar and white chocolate

I feel like I'm watching a horrible action movie cinemetography

Simple procedure presented impressively...

Deer season will be here soon enough. I could get one in my front yard!!

I want him too do 2 venison steaks one store bought, and One wild game straight from the woods. I feel like there would be a difference between the steaks and how they would taste.

If i learn how to cook and try this recipe i’d stop at the sauce

Yas

Thank You Chef Ramsey! I am planning on Deer 🦌 Hunting this Fall and this recipe is going to be put to use ! 🦌

Hot Pan, Olive Oil. Salt, Pepper. *Done.*

My wife just got her first white tail here in Arizona, I’m going to try this recipe

Wish I could taste it,. Is it as good tasting as it was good viewing how he cooked it?

How is it possible that this camera-guy still havent got fired. He should be actually in jail for this.

I swear i could smell the sauce for a sec...

So venison is used to refer to moose elk or deer, would this recipe work with all or are you using one in specific?

Song is so epic lol

Where can i get Hot Pan Olive Oil

Chocolate and red wine does not at all sound like a weird combination. A lot of red wine has hints of cacoa

Is there a good recommended percentage for dark chocolate? Are we going 50%? 90%?? honestly curious about this recipe. Might try it with beef tbh

I grew up with venison on the table. But we never did wine. New thing to try!

Damn what did the camera man drink last night

It’s RAW!!!!!

I NEED THAT SOUNDTRACK

I'm a vegetarian - but god, does this look and sounds phenomenal!!

"people get worried about venison because it's really gamey, but it's not!" It is though.

While he's without a doubt one of the best chefs alive, the thought of chocolate with venison curdled my blood

This is honestly my favorite sauce in the world.

Holy smokes, shot the biggest buck of my life. Girlfriend says she won't eat it... I made this recipe and ate it alone. Gordon Ramsay, bless you man! This is earthy, savory, juicy, delicious. Newsflash for those that don't have butter paper: greased parchment paper wrapped in tinfoil works the same. I added a little ginger to the creamy cabbage base. Mmhm* (chefs kiss).

I loveeeee your cook chef ramzyyy 😍😍😍😍😍i love uu . You make me fall in love with cooking

"How can you put chocolate on pizza you donkey" makes a chocolate sauce for meat

That veg dish looks amazing. Kind of rich to go with the venison but I wouldn't be complaining

One of my favourite things to eat in a restaurant

Chocolate sauce?

*REDWINECHOCOLATESAUCE*

I challenge Gordon Ramsey to a venison cook-off, but that's it haha amazing Chef, best in my opinion.

That looks so good

"The F Word, how may I help you this evening?" "Hello, my name's NINOOOOOOO!!!"

Gordon Ramsay's classic recipe: Salt Pepper Hot pan Olive oil Butter Done!

What temp for the oven and how long?

I cook his foods for my family, can you make this with a different sause. If anyone knows please tell me

Where's the lamb sauce?

3:44 *WHERE'S THE VENISON SAUCCEEEE!?*

My greatest enemy in the kitchen: the fire alarm

Never had celeriac, but live the idea of the rest. I'd definitely give it all a go, IF Gordon would cook it for me lol

The camera man is zooming in on Gordon's wrinkles as revenge. 😂

NINOOOOO

In chili con carne red wine and dark chocolate are good too

"Its rich so you don't need much" fills the bowl at the end of the video

Oh the drunk camera man again. Next time I want to see it closer, I want to see every atom.

Pink or raw?

Looks surprisingly straightforward.

In the south we fry it. Some onions are good also.

Venison is the meat of a deer. Oh dear!

That chocolate sauce is one of those things people pretend to be good....

That cameraman should be hired by the US army

the Automate English Transcribe Sub Title is so hilarious

A chocolate recipe in a meat dish. Something a totsuki student would add on into the ingredient haha sorry y’all but the season 5 got underway and I couldn’t help myself :P

Penison.

wish in the description it gave measurements, time in the oven or pans, and temperature.

Perfectly done.

I'm so hungry now tho i had toasted multi wheat bread with butter and honey i want more!

What is orosco vinegar?

Deer tenderloin, salt/pepper, sear, butter, baste, wrap in butter paper, hot oven - 8 mins. Pancetta, shallots, garlic, peppercorns, thyme, bay leaf, red wine, reduce, 350ml chicken stock, toss the chocolate, finish the sauce. What exactly qualifies as hot anyway? As in finished preheating? Does hot begin at a certain temperature, because for me, hot starts at, “I’ve been burned”..

Making this now

The cameraman is probably a former microbiologist considering those zooms.

Meanwhile, Joe of Mill Street Bistro "I'm gonna challenge 'im. I gonna say, 'You know what, at my expense I'm gonna go to your restaurant. You make me elk, and you show me how to make it.'" Joe, this is how you make a good game dish.