How To Cook The Ultimate Venison Steak.Food Porn.TheScottReaProject
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9 жыл бұрынA fantastic and simple way to cook The Best Venison Steak.This Is food porn of the highest calibre.Stunning Pan Fried Venison Loin and Venison Haunch Steak,you will never cook your Venison Steak,or any steak, the same way again.Give it a try.You will not be disappointed.many thanks.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
@realitycheck4296 6 жыл бұрын
I'm not a chef, never even cooked venison before until now. Thanks for sharing the great tips and your recipe, I ended up using Italian dressing and using your cooking advice, came out perfect. Especially cooking the meat when its at room temperature and not cold. What lovely color. Thanks and best regards.
@mepipeline 8 жыл бұрын
...I TRIED THIS METHOD, MY VENISON STEAK TURNED OUT ABSOLUTELY FANTASTIC, THANKS SCOTT... ;) 2 THUMBS UP..!
@charleswalleman2975 4 жыл бұрын
OMG!!! I cooked venison steak for the first time and went step by step and it turn out AMAZING!!! I wish I could post my pics on here. THANK YOU SCOTT
@mike_qbik 9 жыл бұрын
This is trully a master at work....I can watch this all night long. Thank you ....
@mosey1980 9 жыл бұрын
Brother if I ever bump into you I getting you a well seasoned cast iron pan.
@SilasMoleCatcher 5 жыл бұрын
Damn right. And a lot more butter!
@JohnSmith-jt3bh 5 жыл бұрын
Yeah or a fuckn grill. What a waste of meat.
@blahhh1806 5 жыл бұрын
mosey1980 stupid comment I did it like this and they turned out fantastic
@blahhh1806 5 жыл бұрын
John Smith yet another stupid comment “waste of meat”. Bullshit I did this and it was some of the best steaks I’ve had. Just because you do it on the grill doesn’t make it the best.
@redflag5512 4 жыл бұрын
Give him a break he's from uk
@insidiousengineering 9 жыл бұрын
That looks so good I was ready to wrestle the dog for that last piece. Nice work Scott,
@TheScottReaproject 9 жыл бұрын
That is one lucky pooch,believe me,she eats like a queen,cheers.Scott
@TomTom-df9ph 9 ай бұрын
I’ve done this to your instructions once. Brilliant so I’m on my way today for my next try. Thank you.
@Forevertrue 7 жыл бұрын
Stop excusing your deer. Here in Texas we have plenty about the size of large dogs due to limited forage. Too many people exaggerate the size, but they are getting bigger every year as we actively manage the population. Now you get up into Kentucky, Ohio, Tennessee, Illinois, Iowa and you do get big deer since they have a rich and abundant forage. So your deer are as good as any!
@terry123494 8 жыл бұрын
Hi Scott from here in the USA.I have cook a few of your dishes and all have been great! A friend just gave me 2 hind quarters and a back strap off a white tail so I will be trying this and the ground deer one too.Thanks for the vids
@JonesGraham 6 жыл бұрын
Brilliant, always come back to this video before cooking Venison, taste buds already salivating in anticipation Scott.
@forestgrump2168 7 жыл бұрын
looks lovely. thanks so much for your efforts on this channel.
@gordonburns8731 7 жыл бұрын
Great video, Scott. Personally, I like my venison a tad rarer, but I'd love to have been there with you, sharing the venison sandwich.
@VinceEspositoJr 8 жыл бұрын
Great channel and great vids. We kill 4-6 whitetail per year here in the U.S. and the butchering and cooking vids for venison will be particularly helpful. Thank you for all your time. Regards, Vincent.
@stevemiller6044 6 ай бұрын
Scott, I love this recipe. In the States, juniper is not used a lot. This is the first and only dish I've used it in. What a wonderful new taste treat, and as you say, perfect for venison. I use a bit more mashed juniper than shown by you. On my electric cook top stove I move the pan off the heat all together once I have the proper char and baste with butter so that the butter does not go brown or burn. I go to Texas and use this for the Axis deer I harvest there. This also works for the local Pennsylvania whitetail. I have your books and enjoy them much also. Always enjoy your shows, thank you.
@bobmcclure8069 8 жыл бұрын
A tiny bit overcooked for me Scott, but spot on. I usually sneak a little garlic in with the backstraps and make a pan sauce. Absolutely best with fresh venison. Fresh like shot it at 8 AM and eating backstrap or true tenderloin for an early lunch. YUM!!!!
@stevemiller6044 6 ай бұрын
agree, wonderful on fresh harvest deer
@pieezio1 9 жыл бұрын
Hie Scott! Love your game themed videos and look forward to every new video you upload! I also find your butchery videos very interesting!! Keep up the good work!! I love game meat, so keep them game recipie videos rolling! Greetings from Austria and have a good one👏👏
@TheScottReaproject 9 жыл бұрын
same to you my friend. All the best. Scott
@Will160676 11 ай бұрын
Hi Scott. First time for me cooking venison and it turned out perfect! Thanks for the detailed info and the pan juices were mopped up with a piece of bread. Thanks again!!!
@88fenton 8 жыл бұрын
I followed this step by step last night on a roe filet i was worried I would not do justice, came out top notch thanks scott
@SiliconBlake 8 жыл бұрын
Well, you damn well got the butter right. Scott, I must ask why you use a teflon pan instead of cast iron.
@TomTom-df9ph Жыл бұрын
Followed all your instructions today, for the first time ever I had perfect venison steak. Thanks.
@bava01 5 жыл бұрын
I just stumbled across your channel and absolutely loved this video. Here in the USA, at least in the south we pan fry and pan sear our venison. I look forward to checking out your other videos.
@theincredible9168 3 жыл бұрын
What state are you in? NC here.
@ronhart288 7 жыл бұрын
Nice job cooking up the venison. Looks great thanks Ron.
@pots6964 9 жыл бұрын
Thanks for the vid Scott. Going to try that on some black tail steaks. Hi from Vancouver Island Canada
@blackbelt072783 6 жыл бұрын
It's not the size of the deer it's how you treat your meat
@rustyshackleford1091 4 жыл бұрын
Bernando Turner dude it’s a fucking joke lol
@treyferguson9393 4 жыл бұрын
Obviously bernando you don't know how to handle a rutting bucks meat properly. I'm eating a thick juicy tasty steak off a buck in rut right this very moment. Remove all the glands inside the meat. Let it age. Trim all that fat off. Remove the silver skin. And it's no different then any other meat. Getting the blood out is the most essential and crucial part. And no I don't live in an apartment and I've butchered over a couple hundred or more deer in my life.
@travellerseko Жыл бұрын
There lots of videos about how to cook venison steak but yours is the best one by far, especially with absolute funny speech :)
@dbinhussain 9 жыл бұрын
Beautiful, delicious and a healthy meal. I will definitely try this
@Boatswain1985 4 жыл бұрын
Making something like this tomorrow,,, thanks for the great ideas...
@ihavetofinishit7080 2 жыл бұрын
Some of the best deer steak ever! I’ve used this recipe 3 times and each time it’s delicious
@nickorr7345 2 жыл бұрын
Thank you this was really helpful it cooking venison later today and I’m really excited
@josephagozzino7538 8 жыл бұрын
Greetings from Vankleek Hill, Ontario, Canada...Love your videos..very informative and down to earth info......keep up the great work...cheers !!!
@fairandsquare1254 7 жыл бұрын
Cheers Scott will be using this method tomorrow night
@rst4me100 9 жыл бұрын
Awesome vid as usual scott, wish we had some muntjak here in deepest darkest west wales, keep up the good work mate!
@vanillagorilla 9 жыл бұрын
Another great video. Keep up the great work buddy!
@TheScottReaproject 9 жыл бұрын
Cheers Adam,all the best,Scott
@hansstrydom-yd9bu 9 ай бұрын
Really looking delicious. As a hunter myself, will try this definitely. Thank you for sharing your expertise with us. Hans Strydom. Sandton. South Africa
@Cussewagobottoms 9 жыл бұрын
looks delicious! we usually grill our venison here in pennsylvania but i am going to give this method a try.
@darrenhawkes598 Жыл бұрын
Cheers mate, subbed, this is my xmas meal today, done your way! Many thanks
@Boobalopbop 8 жыл бұрын
I just followed your instructions on cooking venison steaks and all I can say is THANK YOU!!! They came out delicious, juicy and tender. Great job!
@Mannypacquia0 8 жыл бұрын
+Boobalopbop uo have a nice nose.
@Ace-ke7fq 8 жыл бұрын
Though this has been awhile,.you really did a good job,.u made my mouth water,.
@saritathyng6441 2 жыл бұрын
This looks mouth watering! I'm gonna try it. Very intrigued that you used juniper berries.
@utubeaccess7 Жыл бұрын
Just liked #3k. Love when you cook wild meats! I wish you the best year brother.
@borfishing7690 8 жыл бұрын
Just got through eating white tail from this recipe. It was excellent. Thanks for the video. It is going into my favorites for future reference.
@Bobb1julie 4 жыл бұрын
Hi 👋 Scott..Love your show.Thanking you for sharing your wealth of knowledge with us . I have ordered the Juniper berries for my venison steaks and was wondering if it is compatible with Rosemary with or without. I’m going to try your rack of venison this fall and could you share please your recipe for the dressing? T U👍🦌🦌
@johnseebmalek4792 6 жыл бұрын
my mouth was watering. nicely done
@tarquinbullocks1703 3 жыл бұрын
Did it. Loved it. Thanks for the lesson.
@RedEyedJack 9 жыл бұрын
Just cooked this recipe! Great job, thanks brother
@TheScottReaproject 9 жыл бұрын
RedEyed Jack Cheers dude,its nice to have feed back like this,all the best .Scott
@SuperCheeko12 9 жыл бұрын
Thanks never knew how to do a proper pan fry always did BBQ so thanks for the lesson.
@sanfordhoffman2392 7 жыл бұрын
That was great. I watched you butcher it then cook it. Made me hungry. Good job
@johnhegarty5194 2 ай бұрын
😮You have one of the best KZfaq channels. 👍🏻🇦🇺
@Mase326 7 жыл бұрын
Great videos, love the wild game. If you're ever on my side of the pond you'll have to come hunt and butcher up a back country elk. Good eats.
@ss-oq9pc 8 жыл бұрын
I'm going to be doing this in the next day or two. Looking forward to it.
@michaeluncapher83 9 жыл бұрын
new sub here, and I will have to try this method. I had bad venison steak before which turned me away from ever eating again, but this just looked good. Thanks for sharing your technique and making these kinds of videos.
@richintalent 7 жыл бұрын
Here in NY we have a delicacy called 'speides' (pron. speedys), which originated in Binghamton. These can be made with venison but it has to be marinated in red wine for 5-7 days to tenderize if you use stew meat. use a cheap red like Boone's Farm or Thunderbird.
@jpinard 7 жыл бұрын
Looks yummy! What should serve to go with it to have a full dinner?
@heathbarbarick8970 7 жыл бұрын
looks great I will try this with some of my deer loin thank you so much for the mouth watering video. Horseradish is also a great sauce with those steaks!!
@marvelous1492 8 жыл бұрын
Hey Scott, I follow all of your posts and have learned tons on butchery and cooking of wild game but haven't yet tried any of your recipes. I was wondering at 6:32 do you reduce the heat or turn it off altogether?
@crafter170 3 жыл бұрын
Bloody marvellous. Thanks for your effort .
@YOGIBEAR919 3 жыл бұрын
Bro, I just cooked a wild game venison steak as you directed and it's legit the juiciest steak I've ever eaten. Unbelievable. Thank you !
@maureencooper6644 Жыл бұрын
Bloody brilliant video. Following your instructions I got it perfect
@reggierico 7 жыл бұрын
Great job, Scott! You need to get a cast iron pan for your steak/meat cooking. Are they available in the UK?
@EricHarris-in4yo 9 ай бұрын
Thank you 👍🏻 simp!! Love it , we need more of it in our lives
@tome4458 9 жыл бұрын
beautifully done! hope one day to try this on my own catch. thanks for the video
@Oregon-airguns 5 жыл бұрын
jesse martone *kill
@westtexasconstruction 6 жыл бұрын
Looks delicious, I'm gonna use your recipe. Thanks.
@sockowe1209 8 жыл бұрын
Scott. Dude, I've watched pretty much all your vids and I have to tell you, you got it wrong in this vid.......when you said you're "almost" a pro. I'm here to tell us, you are! Just cooked pretty much the same cuts, pretty much the same way, and......friggen DAMN!! That was by far the best dish I've had in a month or so. I butchered your way and cooked it your way. You, my friend, are a g damn pro!
@kevinpage890 7 жыл бұрын
awsome vid Scott, and your right thats the best way to cook steak. cheers-
@tacticalministries3508 7 жыл бұрын
I like my meat about medium rare, not too bloody but still kinda pink in the center. is there a good way to tell when it's at that level without a thermometer?
@Ossamakilla 4 жыл бұрын
I damn near spit my beer, "I'm almost a professional". 😆😎🤙
@kurzhaarguy 7 жыл бұрын
Nicely done. Pan drippings with fall mushrooms? Hen of the woods? Yes.
@GoldRatEngineering 6 жыл бұрын
Awesome mate great video on steak... so many people stuff this up. Everything you did here works so well on a rump steak too
@karlkelley9103 9 жыл бұрын
I'm cooking some very thick pork chops tonight and I'm going to use this technique. God, that looks scrumptious!
@1972mrkleen 6 жыл бұрын
From the butcher block to the frying pan, This guy is an artist...
@shannonzupkov4480 8 жыл бұрын
I truly appreciate this video. To be honest I had given up on making anything but sausage out of wild game. It is typical hard and chewy. After watching this video i'm looking forward to cooking some venison.
@somanyfountains 2 жыл бұрын
Well? It's been five years, tried it yet? Lol
@oldschooldogy316 6 жыл бұрын
Looks really good. I would love to taste it. Some of it is overcooked, but I would love to taste the medium rare pieces.
@elis51501 3 ай бұрын
Looks amazing!
@gabeen5758 9 жыл бұрын
Great video scott love me some pan fried venison, where do you get your machetes?
@vintagehaberdasher 4 жыл бұрын
You are such a Pro. My go-to from the states on anything Meat... Thank you so much.
@outdoorfreedom9778 5 жыл бұрын
Old vid but this season my partner scored a total of 3 deer and one elk so im cooking a lot of meat . 1 deer in Calif. and a doe and buck plus the elk out of state. Once i mix up the maranade with the oil, i use olive, i bag up the meat and leave it over night in the fridge. The meat is so lean it needs the oil. Other then that i fry it about the same. Of course ive got seasoned cast iron pans. I also sear it then use the BBQ. Im now rethinking the over night maranade?
@tomhemming9236 3 жыл бұрын
Excellent quarantine watching
@billparker5077 6 жыл бұрын
Very nice. Thanks!
@foreststrider6692 5 жыл бұрын
Just wow, I can't wait to try this on my deer meat. Thanks for the info
@arkaywat11 9 жыл бұрын
Love your vids Scott. I'm inspired to try a few of your recipes this xmas. I reckon there's a TV deal in there somewhere. You certainly knock some celebrity chefs into a cocked hat.
@TheScottReaproject 9 жыл бұрын
Thanks for your kind words,im waiting for the call,if it ever comes ill let you know,all the best.Scott
@arkaywat11 9 жыл бұрын
I noticed the potential, I want the managers job ;-)
@woodysan23 8 жыл бұрын
Tried this tonight on some backstraps from a whitetail doe I killed. Awesome! love your channel!
@thepoulsenfam3349 8 жыл бұрын
really enjoyed this, thanks man
@Harley13411 9 жыл бұрын
Eating Vinison jerky while watching, lol,looks great ,thanks for sharing.
@Gtown204 9 жыл бұрын
Bravo! Great looking Steak.
@williamscott872 6 жыл бұрын
be doing this with scottish stag venison tomorow your video looks great never tryed it before so wish me luck 😎
@lumpyq6385 9 жыл бұрын
Great Steaks Scott, I have a few in the Fridge and guess what's for Dinner.
@davidstapley7203 7 жыл бұрын
Very nice lesson, thanks.
@reakeith 9 жыл бұрын
I love this guy. Greeting from the American northwest!!! I've got some whitetail backstrap medallions we cook just like this except with creole seasoning instead of juniper.Always love his videos plus we're probably distant cousins. My last name is Rea( pronounced Ray)
@TheScottReaproject 9 жыл бұрын
reakeith Never,thats brilliant,we may well be ,do me a favour,post me a whitetail deer o cousin of mine,all the best.Scott
@munfphi 9 жыл бұрын
Scott, great video! You are making me hungry sir!
@tonytorres3210 8 жыл бұрын
I envy you. I know all about fish but when it comes to venison and other wild life I am lost. If i can get my hands on some venison i will try this thx for educating us.
@yugiohvamp 5 жыл бұрын
This video was SO helpful! Thank you! I've always broiled venison steak cuz was terrified of how dry they'd be if I fried them. This video helped me get over that fear! Thank you so much!
@4670103 9 жыл бұрын
Looks great. I do most of that but I picked up a few great ideas from your video. I have a few you might like too.
@ChileExpatFamily 9 жыл бұрын
I love cooking back strap it is like fillet Mignon. Looks yummy.
@Texgma4 7 жыл бұрын
perfectly cooked per directions...yummmy
@ajseelen1 7 жыл бұрын
Hi Scott, I'm cooking a fillet from a fallow deer, but don't see any instructions here. I'm told it can be eaten raw, just like sushi. I'm guessing they say that to mean don't overcook it. It's so small, it would be easy to overdo. Any helpful hints on either pan frying it or cooking it in the oven? I like it rare. Thanks.
@bulbhorn 7 жыл бұрын
Scott, Thank you for this. I will be making this dish for Thanksgiving here in California wine country. Can you please recommend side dishes that will compliment venison?
@MuppetNLL 7 жыл бұрын
good sweet red wine. St estev
@MrSammersELsoho 9 жыл бұрын
the colour is superb!
@WinTheWarWithMe 6 жыл бұрын
How thick do you cut your steaks from blackstrap? Cutting some when I get home.
@drewpetrey4668 9 жыл бұрын
Another great video! Well done friend.
@TheScottReaproject 9 жыл бұрын
Thanks Drew,what a corker,many thanks.Scott
@ivangomezguitar9518 5 жыл бұрын
Looks absolutely delicious 👍👍👍
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