"Only One TableSpoon" *_Pours Saudi Arabia In_*

Peanut butter sandwich. First, olive oil in.

Does his voice make anybody else feel like this is a top secret meal being made

So easy to replicate, and the taste is amazing! I just started cooking a week ago, as my wife has been honourably discharged of her duties of the last 17 years. Now it's my turn to treat her to some good food, and Chef Ramsey is helping me do just that! Thanks Chef!!

Presumably he meant a table-sized spoon of olive oil, not a table spoon.

Spicy sausages Red onion Olive oil 1 Red Bell Pepper 2 garlic cloves 1 tsp paprika Rice White wine Stock Green onions Tomatoes Parsley

Everybody is commenting about that "tablespoon" of olive oil, but I don't see anyone commenting about that "teaspoon" of paprika.

“One tablespoon of oil” US Government: *heavy breathing*

Gordon Ramsay: _uses olive oil_ KZfaq comment section: _angry typing noises_

"A tablespoon of olive oil" Dumps the whole bottle

When you cook long enough you know certain thing are just a guide, like when he says only a tablespoon: none of us pays any attention to that, but someone new to cooking needs that instruction so they don't drown it in oil. There's going to be plenty of oil from the sausage, but to stat you just need enough so you're not burning anything before the sausage goes in.

The more Gordon I watch during the pandemic the more impressed I am by his skills and him as a person. And I’m learning to cook. Old dawgs new trix. Edit: did not have all the ingredients but improvised this dish and it turned out really good. Can't wait to retry with all the ingredients!

Tablespoon of olive oil ONLY.....glug glug glug glug glug glug glug

WARNING: don't watch if you are hungry

I tried this the other day, and it taste awesome. The spicy Italian sausage flavor cooks into the rice and other ingredients and it is very good. An instant family favorite.

Legend has it that Gordon's wall paint is made from Olive Oil

Gordon Ramsay: A tablespoon of olive oil. A tablespoon *only* **Pours an oil well from Uzbekistan into the pan**

Gordan has always been my #1 favorite, especially as a chef. But a man who can cook anything, I mean anything is beyond applaudible. One of my favorite dishes. Thanks to my mother who cooked great authentic dishes from scratch every single day and Gordan Ramsey for inspiring me to cook!❤

I LOVE 💘 how Ramsey cooking ! his voice, his hand and the things he cook works together at the same time !

Ahh as a student who has to share a small kitchen area with dozens of people, these one-pot dishes are a blessing. Thanks Gordon :)

9:00 am, and instead of breakfast I'm watching this

This is amazing chef... the exquisite manner in which the film is shot just accentuates the whole experience... takes it to a completely different level. Thanks a zillion for sharing. I will not be comfortable with so much spice (I prefer milder flavours), but I will certainly try out a milder variant of sausage rice (on another note, this helps so much - I was wondering what to do with the large number of sausages that've accumulated in my freezer). This is what I love about watching recipes - you get ideas which you can then adapt. Love your videos chef... thanks again !!

Just made this an hour ago! Surprising delicious. This is gonna be one of the staple dish in our family. Low effort yet amazingly flavourful ❤

For those looking to actually make this, I am a student and parents always cooked me meals, I made this last night and let me tell you, it is a very simple dish to make and tasted absolutely amazing, what I did differently was I boiled the rice separately until it was cooked to my preference, once I finished making the sausage dish I added some of the cooked rice, mixed it together and it was beyond amazing!!!! Appreciate the likes and comments! EDIT: so saw a few comments about "whats the difference with cooking the rice separately"! might be easy for some people but for someone new to cooking like myself, its super hard to tell how much rice to add , it's very easy to overcook the rice or not putting enough rice. Yeah you might not get as much flavour as cooking the rice in the dish which allows the rice to absorb more flavour but the dish alone already has so much flavour doesn't bother me that the rice doesn't absorb it during the cooking process! *also side note, I did not use wine, just chicken stock!*

Just a tablespoon of oil... "pours a whole gallon into the pan"

I made this tonight, using Andouille sausage. It was just brilliant. My family and I devoured it with pleasure. It was my first time following a Chef Ramsay recipe. It certainly won't be my last.

I wasn’t expecting much from this dish because I’m more into Indian, Thai and Mexican but it was Superb. I used chorizo and bratwurst because I could not find Italian sausage. I wouldn’t make it any other way now. Spot on. And added to my household menu. Thanks Gordon. Great recipe

Looks delicious, and I'm glad they're posting these more often.

You guys on the comment section crack me up😂 I love y’all man

Everyone: That's not a table spoon of olive oil Me: *HE DID NOT WASH THE RICE*

I have made this 1 time before and I will be making it for dinner tonight. It came out amazing. Super good! The next day I ate the left-overs for lunch and all the hot n spicy came out in FULL force. It was a big mistake to add hot sauce. This is a fast and easy dinner to make. This one is a keeper!

2:33 "Next, white wine" *Adam Ragusea has entered the chat*

Gordons voice is so nice 😁

Super easy to make and absolutely delicious. So simple yet so tasty!

This Legend of a Man, his Whole family and the delicious cooking is something I need to watch at least twice a week to help me function.

Camera man is probably drooling in these videos.

Can't stress how easy this dish is to make. Not a cook by any stretch of the imagination but I can follow a recipe and it comes it great every time

love the simplicity. this is a must in my next dinner. i can imagine the smell in the kitchen would be insane.

Saw this video this morning. Dreamed about it the whole day. Made it this evening with salsicca sausage. So simple and so flavorful.

1:36 gordon ramsay is bout to release those claws, he's wolverine, no doubt

' just one tablespoon....' Italy disappears from the map!

Tried this many times now…NEVER fails. Gordon’s home recipes are so good!! 🍉🧀🧅🥘🥃

Just made this for a gourmet dinner for 2. So easy to replicate! It’s a lot of flavors combined in one absolutely delicious dish! Will definitely make this again!

This was an excellent recipe. One of the best meals I've ever cooked.

Great recipe! Tried it tonight, with honey garlic sausage instead since that's what I had on hand. Delicious and very easy to customize for my taste. Will be added to the keeper list.

The comments on every single Gordon Ramsay cooking video: 95%: [Insert joke about how much of a certain ingredient he uses] 2%: [Insert joke about the editing] 2%: [Insert joke about how hungry the video is making you] 1%: [Insert random Gordon Ramsay quotes that have nothing to do with the video]

Made this earlier this week. Delicious! 👌 Going to play around with the recipe and try different meat as well!

This is one of my favorite go to recipes for something simple, but fresh and delicious!!!

I made this many times when I was living alone during college; it is freaking delicious and keeps very well in the fridge. Very practical and tasty.

0:37 a tablespoon only.... umm

Ya'll maybe that wasn't a tablespoon of paprica or olive oil but i made this today and i am super proud :) Really easy to whip up!

Just made this, awesome for a cold winter day. Used dry parsley instead of fresh, added some fresh peas, thank you chef Ramsey!

*S* *O* *S* *I* *G*

I love cooking things in a single pan It creates so much great flavour and it’s a simpler process and less washing up

Finally made this tonight after saving the recipe 2 years ago, family love it!

I followed this recipe to its bare bone, using a couple of spicy lamb sausage. The flavor is indeed amazing, but notice that he never put salt or pepper in. When I tried it, the flavor was a little too light. When you make it, you might wanna season the dish, or add soy sauce at the end, according to your liking. Have a good day!

Oil, table spoon only. Adds half the bottle. Every. Single. Time 😂 it's like my favorite part of every video to watch now

0:20 fuck yeahh

I could watch this everyday. Thank you so much for this great content!

A very tasty and cheap dish cooked in 15 minutes. A perfect meal after a hard day at work when you don't want to stand in the kitchen for long.

"A tablespoon of olive oil." Tablespoon = Spoon the size of a table.

DID GORDON RAMSAY ACTUALLY FORGET TO "SEASON BEAUTIFULLY"!?!?

made this yesterday I a cast iron pan. reheated the rest in the evening in the oven. bloody delicious.

just made this recipe. Turned out really well. Since I don't like spicy, I used chicken apple sausage instead. It was sooo good!!! Thanks Gordon!!

I was waiting for Gordon Ramsay to softly say "hello, my name's Nino" at the end

THAT LOOKS SO GOOD 😋😋😍😍😍 also these are my favorite type of your cooking videos! Thanks for doing them! 😄

I make this all the time it’s delicious and super easy. Highly recommend

This looks delicious! I wish I could eat any dish made personally by him 😂🥰

I love to eat while I watch him cook

I'm so happy that you have decided to share with the world how to cook. I've always aspired to learn but was afraid of being yelled at by you lol. Now I can learn great recipes from you in the comfort of my kitchen. Thank you chef.

I made this and it turned out amazing with fantastic flavor! Perfect 👌

Honestly, just made this, and my wife asked for seconds! Thanks Gordon. So good!

How big is your table spoon?

Awesome, its 10pm and now I wanna make some sausage and rice.

The fact that i love him the most is that i have a huge novel called 'GORDON RAMSAY BIOGRAPHY' and i have read it. When i was reading that i actually felt every single moment of his life and there was struggle, love, pain, success, failure and everything else. After finishing that novel, the love and respect for him increased unconditionally. Love From India ❤️

New drinking game: take a shot every time he says "flavour"

0:39 whoever is selling Ramsay his "tablespoon" gotta be a scammer.

I wish I was little again, I would want to join master chef junior, I wish I watched ur videos sooner then I could pick food for my gcse's, now I regret it, but it's not too late to show that commitment gordon had when he was young

Made this twice now to the exact recipe (except parsley) and quantities. It came out perfect, really enjoyed it. Gonna try freezing it as I made it without the parsley. It made 4 portions.

I made this last night. And while I’m positive Gordon’s is so much better, I followed it to a T and we absolutely loved it!! 🎉. The sausage and smoked paprika was delish!! Thanks Gordon!! ❤

I made it tonight but I only had green peppers. Super delicious! We have a vegetarian visiting so I made a separate pan without the sausage and it is incredible! I believe this is a good recession recipe as I made a huge pot of it for very little money. ❤

First video where I didn’t see “salt... and pepper”

I love Gordon Ramsay. He really does know how to cook.

I tried this, my word yum!! My husband told me it has so many different flavors. It didn’t take long before it was all eaten up. Pretty easy too

Found some sausages at a reduced price and couldn’t leave them. Wasn’t sure what to use them for but I can’t WAIT to try this! Didn’t even need any extra ingredients 😊

Ive just made this and guessed most of the measurements but the family absolutely wolfed it down. I used caramelised red onion sausages and herby cumberland ones instead of spicy ones though and brown rice which takes a little longer to cook but it was absolutely magic. Thanks Mr Ramsay... you managed to find something made mostly of veg that i can get my 6 year old to eat. (I normally have to hide them) There are no words!

My partner loves when I make this... it’s hardy and filling! always left overs for work lunches and surprisingly it’s really fresh with the tomatos 🍅

Gordon I love your enthusiasm when it comes to cooking

I've made this recipe several times since watching how to make it. Delicious comfort food 😋

Made tonight and turned out soo good...I made my Italian sausage tge day before and made it taste even better, hubby's quote!

I never have any left overs when I make this - we eat the whole pan.

love it. just had wonderfull barbecue sausages from yesterday. and had some left overs. this turn out awseome combo to use them.. thanks

*S A U S A G E*

Due to the Portuguese and Spanish influence in South America there is (mainly in those three southern states in Brazil) a dish called as “Arroz de Carreteiro”. Arroz = Rice and Carreteiro = is the person who used to drive those old wagons during 18th and 19th century a kind of coachman. Basicly his jobs was transporting cattle across the southern’s Brazil area and between Argentina and Uruguai. Because his resouce would be very limited and at that time did not exist refrigeration to preserve any food, the only alternative would be a sort of dried meat or sausage, some grains as beans and rice, lard and a sort of bread, rock salt to be use in barbecue. As time goes by the dish got popular and nowaday is famous as Arroz de Carreteiro or Coachman’s rice.

I have that condition where I just can't get enough of the olive oil. I made this tonight, used a bit more than a table spoon and it was amazing. Shared it with a couple of friends. I didn't use any additional spices than what was already in the ingredients. So no added salt, pepper, etc.. I think that adds to the brightness of color and flavor. Yes, I know Chef Ramsey used paprika. I didn't have any and it was still amazing. I'll contribute that to the extra olive oil!!..lol.

Still a good one, made this again tonight for dinner, Fast and flavourful. Great recipe!

Look at all of that *_FLAVOR_*

I followed the instructions to the letter (except I did it with 8 sausages, not 5) and made it for my family (of 4). The empty plates at the end told me it was a huge success! Great meal.

This recipe is so easy and incredible to meal prep for the week

Cooked this for guests and first time despite making so much we still have nothing left! So delicious!