"Just a touch of turmeric" - Invades India

Gordon we'll have to talk about how much a tablespoon is.

1tbs Olive Oil 1 Red Onion Sliced 1 Red pepper chopped 2 garlic cloves finely sliced 5 spiced sausages (Italian or any kind you prefer) 1 heaped teaspoon smoked paprika 1 Cup long grain rice 1/2 glass dry white wine 2 cups Chicken stock 4 spring onions, trimmed and sliced 2 tomatoes roughly chopped Small bunch Flat leaf parsley roughly chopped

You can hear his passion for food and cooking in these videos. No stress when he is in his kitchen sharing his talents. His voice is actually quite calming. 😊

"tablespoon of olive oil" Proceeds to pour in half of Greece in the pan

"today i will show you how to make the world's best chocolate ice cream" "olive oil in"

Gordan you inspire me. I cook for my kids almost everyday. I in turn inspire them, they both want to help me when I cook. One of the best feelings being a dad and cooking for your family.

Beyond my culinary appreciation is my respect for Gordon's capacity to excel in business while remaining central to his children's development. Gordon Ramsey is a 'MAN IN FULL'.

Everyone: Gordon! It’s just one table spoon of oil! Gordon: *hehe bottle go glub glub*

Gordon: “Just a tablespoon of olive oil” *Drains Saudi Arabia*

I really enjoy his videos. He cooks simply . No “Bam!” No gimmicks, no cockiness. Just cooking. And nothing in the video looks impossible, or intimidating. You come away feeling like you could make these dishes but, we need to talk about that knife and those skills with it. I would have butchered that onion and whacked off part of my finger.

I tried the first recipe and it was delicious and easy to follow. I love the freshness of the tomatoes and green onion at the end. I substituted cilantro for parsley and my family loved it. I will try the meatballs next! Thank you!

Gordon: “A table spoon only” *Empties half the bottle of oil*

Gordon, we need to talk about what "quick and simple" means.

I just tried your Frito Pie recipe and my family loved it!! Even my kids loved it and they're picky eaters. All your recipes are AMAZING! BRAVO!

Love Gordon and his love the art of cooking. Surely makes you want to learn and gives you a true sense of appreciation for cooking!!.

Gordon: "A tablespoon of oil only" Bottle: *glug glug glug*

Gordon Ramsey, owner of the worlds largest table spoon.

I discovered the spicy sausage rice recipe about 10 years ago and what can I say? It's my favorite dish still and we cook it at least once a month. Absolutely delicious.

Hello, Chef! My son and I watch and love all your shows, especially your "deliciously simple Recipes" They could be simple for some trained cook who knows how to balance spices in a dish with their measurements. but we are simple funs who enjoy watching and getting inspired by you. It sure would help a great deal to post some measurements with your recipes. Merci Chef!

- Honey, I'm hungry, can you cook something for me? - Sure, what do you want? - Something quick and simple. - I know just what to do, I've watched a Gordon Ramsay video. Do we have minced meat, garlic, onion, chili peppers, milk, coconut milk, bread crumbs, ginger, lemongrass, coriander seeds, cardamom seeds, turmeric, cinnamon, dry chillis, chicken stock and lime zest? - I want a divorce, Richard.

Title: "Simple and Quick" Gordon: "We need a 50 years dry aged rice"

I get into that style of just throw leftover food into a pan and turn it into a delicious meal! That organic style of home cooking just reminds me of being a kid and helping with the cooking. I might have to do this recipe and see how to do it for my own tastes.

I love cooking on my days off from work .I made Kurshuri lentils, pasta and rice dish served with a tomato sauce 1/ 2 cup canola or olive oil,3 cloves of garlic , 1 qt tomato sauce , 1 tsp salt and some red pepper flakes.

Gordon after 10 minutes: chops and cooks everything, serves a full dinner Me after 10 minutes: still peeling onions

There should be a tablespoon available in the market called "The Gordon"

Recipe: Coconut Meatballs Ingredients: Onions Garlic cloves Olive oil Salt Pepper Minced beef Dried chili flakes Bread crumbs Milk Coriander seeds Cardamom seeds Turmeric Pinch of cinnamon Dried chilies Lemongrass Fresh ginger Chicken stock Coconut milk Lime zest Fresh lime juice Instructions: Heat a pan over medium heat and sweat off finely chopped onions and sliced garlic in a tablespoon of olive oil. Season the onions with salt, pepper, and dried chili flakes. Cook for about 2 minutes. In a mixing bowl, combine minced beef, bread crumbs, and milk. Mix well until you achieve a slightly doughy texture. Add the seasoned onions, garlic, and chili to the bowl with the beef mixture. Mix thoroughly with your hands. Shape the meat mixture into golf ball-sized meatballs, ensuring they are tightly packed. Wipe the pan used for cooking the onions, but do not wash it to retain the flavor. Heat the pan over medium heat with a touch of olive oil. Gently place the meatballs in the pan and cook them until browned on all sides. In a mortar and pestle, crush coriander seeds and cardamom seeds. Add them to the pan with the meatballs. Add a pinch of turmeric, cinnamon, dried chilies, smashed lemongrass, and thinly sliced ginger to the pan. Pour in chicken stock and bring it to a boil. Then, add coconut milk to the pan, ensuring it is just underneath the top of the meatballs. Check the seasoning and adjust if needed. Simmer the meatballs gently for 8 to 10 minutes until they are cooked through and tender. Sprinkle lime zest over the meatballs to add a fresh contrast to the richness. Squeeze fresh lime juice over the meatballs to enhance the flavors. Serve the meatballs generously with the coconut broth, tilting the pan to ladle a good amount of the broth onto the plate. Enjoy these delicious coconut meatballs, which have a modern twist on an old-fashioned recipe. They can also be cooked from frozen. Shopping List: Onions Garlic cloves Olive oil Salt Pepper Minced beef Dried chili flakes Bread crumbs Milk Coriander seeds Cardamom seeds Turmeric Cinnamon Dried chilies Lemongrass Fresh ginger Chicken stock Coconut milk Lime

I made the 1st recipe tonight and it is absolutely delicious. thank you Gordon!

I can just imagine his cart when he goes to the supermarket lol

I’m seriously suspecting he did the “table spoon only” shot on purpose. Gordon knows the memes

I love to watch you cook as I imagine myself making the same amazing dishes. Doesn't always work out exactly as imagined though.... Could you do a fancy 'Ramsay' version of Soup Beans and Corn Bread sometime? A simple dish but one of my all time favourites!

I love this man. He is awesome ❤

The amount of money Gordon spends on olive oil per year is probably more than my college tuition

Simple recipes: 30 ingredients

I learn something new every time I watch him cook. He's an amazing Chef.

The two recipes I tried so far- sausage rice and meatballs turned out to be so delicious. They are really quick and easy to make. Can’t wait to try them all. Thank you for the amazing recipes. Much love❤

New definitions for Gordon Ramsay measurements: 1 tbsp = quarter cup Just a bit = 1 tbsp 2 tbsp = 1 tbsp Anything less = a pinch Anything more = you probably dont have enough to make the recipe.

If this is quick and simple in Gordon’s mind, then long and complex dishes to him must involve sourcing ingredients from Mordor and then harnessing the power of all 6 Infinity stones and an infinity Gauntlet to cook the food

Gordon is actually a really nice fellow when he is not screaming in your ears when you burnt your food on live TV

This is one of my most loved go to dishes I also like to add some chicken breast in there as well and it tastes amazing perfect comfort food for winter as well ❤️

“Everyday Ingredients” *pulls out fresh tarragon*

*Gordon: "A table spoon only"* *proceeds putting half the bottle*

One more thing, I am totally in love with Mr. Ramsey cooking, preparing lessons, and all finish products.

I made the sausage and rice recipe but opted for a sweet Italian sausage and it came out delicious. It was super simple to follow. Not too many ingredients at all.

I cant believe this soft spoken man is the Hell’s Kitchen guy lol

Gordon: Does all of this and calls it ''Quick and simple'' Me: Overcooks eggs in instant ramen

He's on point on the casing. Will do that from now on

0:39 Tablespoon of olive oil - Pours half a bottle in the pan

Me: It looks ok Gordon: Stunning Me: Stunning

Thank you Gordon! I’ve made the Sausage and Rice dish about 4 times now ( but without the wine ) and my family just keep requesting it. If you prep all ingredients prior to start it is much quicker and still incredibly easy. The French toast with caramelized apples Yum Yum! Thanks again and the Book is great, love all the tips and can’t wait to cook new things. 😋

Amazing work! Big kudos!!!

Gordon: “Everyday ingredients” Also Gordon: “leeks, tarragon, coconut milk”

10% : cooking 90% : amazing, incredible, beautiful

Love the simplicity of the recipes! Love the brief but thorough instructions! But I will likely chop the veggies more slowly when I try making these dishes. I need all of my fingers to stay intact..

I also would like to point out his use of the Wusthof knives. Incredibly sharps knives that hold an edge. The biggest problem home cooks encounter with their cutlery is a dull knife.

I can watch this all day, he's so passionate about food. And his kitchen has the size of my flat.

After 10 ingredients the meal is disqualified for being described as "simple".

I grow my own herbs…. Super satisfying. I sometimes make my own stock, and I more rarely make my own homemade pasta. Limited on time with full time job, but cooking is very enjoyable (at least to me). I enjoy learning tips and techniques from Chef Ramsay.

So, Gordon’s understanding of a tablespoon: a spoon that is the size of a table

Spicy sausage rice recipe at 0:00 Meatball recipe at 3:35 Shortcrust pastry recipe for the quiche at 9:53 Quiche recipe at 12:47 Creamy leek and mushroom pasta recipe at 15:16

Hi Gordon, this was absolutely wonderful. I had a go at the risotto with sausages. It was absolutely fantastic. Thank you for uploading these delicious recipes. Kindest regards, Steve

Yum. This is how I like to cook, always add the fresh ingredients at the end. I would probably use curry powder in place of paprika but that's just my preference. Nice one Gordon

Gordon: Quick & simple Also Gordon: adds every single spice in the world into a pan

Quick and simple : PROCEEDS TO ADD EVERY SPICE KNOWN TO MAN

Well im going to try and make the sausage and meatballs recipe thanks gorden

„Just a tablespoon“ : emptys half the whole bottle in the pan… 😂

Gordon Ramsay's "1 tablespoon" of olive oil reminds of me the "2 shots of vodka" meme

"Today I'm gonna show you how to make water" 15 tablespoons of olive oil...IN

How lovely recipes they are💜 I should try them soon. Thanks for sharing such great videos with wonderful recipes. I can learn English and how to cook at the same time!!! That is exactly what I was looking for.

I just want to be a food taster for Gordon! Everything looks amazing

“One tablespoon of oil” has the same energy as “Two shots of vodka”

“a table spoon only” gives the same vibe as “two shots of vodka”

Gordon's energy and enthusiasm for cooking is so contagious....

The pasta I might try- however I know it will take longer than 20 minutes: the man's a maniac when it comes to slicing and dicing. I sure can't chop that fast! Looks so freakin good!!

Gordon: "Two shots of v̶o̶d̶k̶a̶ olive oil..." *glug glug glug glug*

Teacher: “no eating in class!” Kids in the back of the class:

As a fellow chef, those windows 😍!!! That's the ultimate luxury of any kitchen and I'll be doing mine like that one day. Absolutely love!!

"everyday ingredients" Pulls out something from Hogwarts Edit: Merlin's beard! 1k likes?!

"Just a tablespoon of olive oil, no more" -- Proceeds to drown Italy...

I love watching Master Gordon at work, but I generally would eat at a great restaurant when I want complicated flavoring.

How many ingredients do I need? Gordon: Yes

Gordan’s family must be so lucky to get to eat his cooking all the time 🥺

The first one is amazing. Just made it and it’s delicious ❤

I actually made the rice, I love it, super simple and tastes great. I like when I can get a good meal and not have to spend hours in the kitchen. That one is a regular part of my home menu now.

Me after seeing a Gordon Ramsey cooking lesson: feels inspired and goes to kitchen to cook sth Also me: eats cereals

"A tablespoon of olive oil, just a tablespoon only" *Invades Iraq*

You're awesome! Would love to take some cooking classes from you someday. Wish I can find some of the ingredients you use. I've been looking for mascarpone for months 😂

My own cooking improves every time I watch Gordon Ramsay!

"Simple" Proceeds to use up the entire Spice Islands

*If this is* "Quick and Simple" *im living Life on hard difficulty*

His children, if he has any, are lucky to have a dad that's a pro chef getting all that great food.

0:39 “table spoon of olive oil, only table spoon”

“Everyday ingredients” Me, a broke college student: *looks at instant ramen packets*

Gordon: quick and simple recipes anyone can make Also Gordon: proceeds to pull out a tiny ass pan nobody has

This guy is the ultimate chef, really simple recipes.

THANK YOU!! I made the sausage and rice for my family last night and it was a hit! I love that it was so easy, affordable and DELICIOUS

Tilly should get him a huge spoon and get it engraved with "dads tablespoon" for Christmas

"Table spoon of olive oil, a table spoon only"

So impressed he did not use an egg for binding. Egg in meatballs makes them rubbery. Lovely binding of breadcrumbs and milk (make sure your breadcrumbs are home made), I use about a tablespoon of all purpose flour, blends very well instead of breadcrumbs and milk. Both modes work well. I prepare a fresh tomato sauce and add the meatballs, no frying involved. Slow and gentle heat for a couple of hours, really worth the time. Gordon, wonderful as usual.

I like the way he cooks, like a naturally. Using his hands to do more and basics of the preparation