I Grill up Blue Corn Steak Tacos in Texas

I Grill up Blue Corn Steak Tacos in Texas | Gordon Ramsay

Рет қаралды 931,340

2 жыл бұрын

Gordon's in Texas and whipping up a mouth-watering steak taco. With local handmade Texas Blue Corn Tortillas and a Salsa made with local Nopales, Gordon's giving Aaron Sanchez a run for his money!
Get the full recipe here: www.gordonramsay.com/gr/recip...
Catch Uncharted on Disney+ or here: www.nationalgeographic.com/tv...
If You're Looking for the Blue Corn Tortillas in Houston get them here: www.tatemohtx.com/
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#GordonRamsay #Food #Cooking #Texas #Steak #Tacos

Пікірлер: 1 800

@Def_tcxiq 2 жыл бұрын

"Just a touch of olive oil" is the same energy as the "one shot of vodka" vine

@Przemox96 2 жыл бұрын

xDDDDD

@shahira331 2 жыл бұрын

Yep. It's like Sandra Lee's "2" shots of vodka.

@The_Beast_666 2 жыл бұрын

@Def.tcxiq You must be the only one in the world who cannot spell wine* correctly!

@LiIyssic 2 жыл бұрын

@@The_Beast_666 he meant say vine? boomer question mark? no offense

@weaseltown 2 жыл бұрын

So a half gallon of olive oil? Just wanna make sure I can cook this dish correctly.

@MattPouy 2 жыл бұрын

"Don't make the salsa too wet" *adds approximately 3 gallons of olive oil*

@cocosulx9282 2 жыл бұрын

@Macs Young its just a joke lmao

@joycebarco3583 2 жыл бұрын

Lol

@leecorcoran6174 Жыл бұрын

Lol 😂

@azielleonmontes5495 2 жыл бұрын

I love Gordon's ratios for ingredients, he always do 1 to 1, one ounce of any ingredient by one gallon of olive oil for every single ingredient in the recipe.

@PG-20 2 жыл бұрын

@@will123134 he works out I believe

@user-fd4bq5bn8g 8 ай бұрын

funny boil

@aaronconnell2152 2 жыл бұрын

"Its almost like a really nice, tough, leathery piece of asparagus" Gordon has not sold us on the Cactus anyways

@Izzy-rb2rj 2 жыл бұрын

Lol my thoughts exactly.

@jadelo2304 2 жыл бұрын

Yea, me neither. Except that is how the cactus is before you put it on and cook it. Once it is cooked it has a mild, soft, kinda sticky, and neutral flavor. Because it is mostly water. Kinda like okra. Also has a mild sourness taste.

@harrisonpowers4265 2 жыл бұрын

@@jadelo2304 It's really good, really good for tacos

@jadelo2304 2 жыл бұрын

@@harrisonpowers4265 yea it has a great unique flavor

@bobcostas6272 2 жыл бұрын

I think it would pair well with avocado

@user-nz6gq4jy6j 2 жыл бұрын

Gordon: Everything is f*cking hot in texas. Texas: Yes chef sorry chef

@Princes.Wreckex 2 жыл бұрын

Accurate

@mikedgvozowskidg4649 2 жыл бұрын

😅😅

@hale-nj6jo 2 жыл бұрын

HAAHAHAHAHAHAHAHAHAHHHHA

@kingmonocleblob9548 2 жыл бұрын

So you're saying even the girls are hot in Texas?

@sadem1045 2 жыл бұрын

Their state government SHOULD be sorry

@wasabiwarrior971 2 жыл бұрын

i like how he says a “touch of olive oil” and proceeds to add the whole bottle

@willwilliamson9580 2 жыл бұрын

start with olive oil add some olive oil in there finish with some olive oil

@patriciamunsch3920 2 жыл бұрын

😂

@Bcastle98 2 жыл бұрын

I like how you can find this comment in just about any Gordon Ramsey video, is there any other observation you can make when you watch his videos ?

@willwilliamson9580 2 жыл бұрын

@@Bcastle98 he likes olive oil.

@teresamorabito1655 2 жыл бұрын

😆😁😊😅🤣

@OstravskiOstravak 2 жыл бұрын

I love how Gordon loves the food he's making. He never says "well imma show you how to make some taccos". He says "I'm gonna show you how to make the most amazing, beautiful, stunning tacco."

@VictoryNibbles 2 жыл бұрын

But only the food he's making. Other chefs get criticism, and some cultural favorite foods get called 'disgusting trash'.

@90sdaycoreaudios 2 жыл бұрын

@@VictoryNibbles um not true... wtf

@mannytiburcio9299 2 жыл бұрын

Love what you do and it will never lose its magic

@garrettlich7140 2 жыл бұрын

@@90sdaycoreaudios I love pineapple pizza but chef Ramsey talks shut to it So ya he has at least once talked shit about culture food (also it’s Canadian lol)

@90sdaycoreaudios 2 жыл бұрын

@@garrettlich7140 I was saying it wasn’t true that he only says the food he’s making is good, please learn how to read between the lines

@chriskendrick5214 2 жыл бұрын

Does anyone else find themselves narrating their own cooks now? Everything is Byooteefull and Ahmayzing

@Adam_Lam 2 жыл бұрын

Beeyootifoo

@Novarcharesk 2 жыл бұрын

Stunning

@chriskendrick5214 2 жыл бұрын

Litrally

@AnonymousSam 2 жыл бұрын

"litchreally, just a touch, of, essentially, the most, ahmayzing, olivol, in."

@bilaljassat8496 2 жыл бұрын

Yeah and it’ll just be me and I’ll be making cheese sauce

@borisjohnson5494 2 жыл бұрын

Rattlesnake: Sssss 🐍 Gordon: TAKE THE JACKET OFF AND GET OUT!!! Rattlesnake: Yesss chef 😢

@lilajiji3000 2 жыл бұрын

kzfaq.info/get/bejne/hbJ5dMljts-UeWg.html❤️

@-jmac995 2 жыл бұрын

Take off the jacket

@oliverg6643 2 жыл бұрын

🤣🤣🤣🤣💀⚰

@pabl0sauced0 2 жыл бұрын

I actually yelled "GET OUT" in my head 😂😂

@henrywilliamscavill1970 2 жыл бұрын

@@-jmac995 Hello ♥️♥️💋♥️💋💋

@TrackpadProductions 2 жыл бұрын

"Nice" - 9 "A touch" - 8 "Literally" - 5 "The most amazing" - 2 "The secret" - 2

@Laneski 2 жыл бұрын

Me and my pals play a drinking game with these words - bladdered after one video

@mladizivko 2 жыл бұрын

"in" - 4

@89768 2 жыл бұрын

Flavour - 5

@glennquagmire34 2 жыл бұрын

so basically taking 26 shots?

@Laneski 2 жыл бұрын

@@glennquagmire34 essentially, although we usually play it with a pint of beer instead - ‘beautiful’ is a killer.

@Walksthewalk 7 ай бұрын

Man really became consumed with Texas cuisine. As a Texan im honored. Really speaks about the amazing , beautiful, delicious, quality of our food

@heale1 2 жыл бұрын

"just a touch" to Gordon is a full on grope and a finger right up there.

@notme3686 2 жыл бұрын

Underrated comment

@theeuphioanswer770 2 жыл бұрын

Even though I speak English, I'm not British. So when a Britt says, "A touch of olive oil" they mean 1 gallon?

@scootaymildo1070 2 жыл бұрын

If you're Gordon Ramsay or Jamie Oliver apparently so, everyone else here would mean a little drizzle though.

@VeauX1902 2 жыл бұрын

And also 2 minutes each side really means 3 🤣

@CookingwithYarda 2 жыл бұрын

Gordon : ''Touch of oil'' Saudi Arabia : ''Hold my barrel !!!''

@kamenidriss 2 жыл бұрын

welcome to Gordon Ramsay channel

@TheAstrocast 2 жыл бұрын

@Icyy Hot i'm so sure you make tacos that are a million times better? he clearly said its a "texas taco", ie TexMex. He's not going for authentic mexican, in fact i dont think he even said the word mexican in this entire video??? When you have that many michelin stars and are worth tens of millions you can talk smack, until then, be quiet

@krisfrederick5001 2 жыл бұрын

When Gordon says "rubbing shoulders" with the best chefs he means Pork shoulders.

@AxxLAfriku 2 жыл бұрын

I broke my feet today because I kicked my computer because someone commented that my videos are bad! I hate unjustified criticism. Please wish me a speedy recovery, dear kris

@SNIPER-pb4xs 2 жыл бұрын

@@AxxLAfriku this for you👇 :) kzfaq.info/get/bejne/eLKFnsqDpt_DhqM.html

@mikhaliaduncombe4422 2 жыл бұрын

@@AxxLAfriku apapa poop $v*"*

@yashshertate7916 2 жыл бұрын

That is obvious

@tomato-v8x 2 жыл бұрын

@@AxxLAfriku a true shame that you didn’t break your heart

@glennquagmire34 2 жыл бұрын

"we dont want it too wet" *proceeds to add a cup of olive oil after every ingredient he adds*

@ocbeachfishing 2 жыл бұрын

As a taco connoisseur, the olive oil doesn't get the tortilla wet like that but brings the ingredients together. (Traditional MX tacos that I remember don't add olive oil but this is a TX Taco, a mix of both cultures) The Salsa or Pico de Gallo if its watery is what gets the tortilla wet and it's a no no for me as it breaks it down. Also the fresh tortilla is what he describes as cushion it absorbs any extra juices. Sadly not everyone makes fresh tortillas so don't expect that at fast food restaurants.

@georgegoodsonmusic7584 2 жыл бұрын

Love how he was just about to say “fucking” hot in Texas, then thought oh no better not, keep it professional

@user-hl6sx5if3x 2 жыл бұрын

I love how everywhere he goes a kitchen just pop up.

@flipflopping 2 жыл бұрын

I am thoroughly starving to death right now....this is pure torture. What a great way to go....

@mikaelstradwick 2 жыл бұрын

Pizza

@OmogeVblogTV 2 жыл бұрын

kzfaq.info/get/bejne/a8qooLtym9OcaZ8.html🤣

@thekolosa5289 2 жыл бұрын

It could be worse, you could be high and then it would be extreme torture

@pabl0sauced0 2 жыл бұрын

@Roosevelt Lewis bro Gordon Ramsay has basically been adopted by America. He's an American chef now, even made a badass Thanksgiving dinner and all😂

@pabl0sauced0 2 жыл бұрын

@Roosevelt Lewis well if he was polite, helpful, and very courteous his shows would be boring. He's creating drama to entertain, controversy sells. Can't get more American than that 😂

@lamvanlinh6429 2 жыл бұрын

Hello Mr. Gordon! I come from Vietnam, I really admire his person, because he wants to protect the diners who are willing to correct the restaurants he passes through, and I am also very grateful that he loves the dishes. our country's rustic dishes. It is truly an honor for our little Vietnamese people ! And you know what, Gordon. I love him so much, I love him for his straightforward personality and just as he is unbiased, I love him because he loves our country's food.

@paoloplasenzotti7861 2 жыл бұрын

The Steak was so perfectly done even tough he didnt even Focus on It!

@robocop3961 2 жыл бұрын

The steak let chef know when it was ready 😝

@LIVE3DPrinting 2 жыл бұрын

I always wondered what a $50 taco would look like. Well, now I know.

@danaglass1265 2 жыл бұрын

50?🤔

@glennquagmire34 2 жыл бұрын

just know that half of that money is the amount of olive oil used. roughly 2 bottles.

@window_s5627 2 жыл бұрын

Remember to add 5 (large) touches of olive oil everybody

@lilajiji3000 2 жыл бұрын

kzfaq.info/get/bejne/hbJ5dMljts-UeWg.html❤️❤️

@enigma9789 2 жыл бұрын

olive oil is nasty, I wouldn't eat anything with that much oil on it. is he making tacos or changing oil in a car?

@Greatesttasteyet 2 жыл бұрын

@@enigma9789 stop over reacting that isn't even funny he literally makes food better than you

@enigma9789 2 жыл бұрын

@@Greatesttasteyet You must be a robot. No normal person eats that much oil right?

@SireDR 2 жыл бұрын

@@enigma9789 Gordon Ramsay

@6ixlxrd 2 жыл бұрын

Ever since his grilled cheese video, whenever I see him cooking something that should be “simple” I get nervous.

@jjjjjjjjjjjjjjdx3717 2 жыл бұрын

Gordon is just on another level. Watching him working is surreal. The recipes he comes up with on the fly are so complex its crazy. Experienced chefs, Including myself, watch him and are baffled

@yurikozhokin8348 2 жыл бұрын

It appears that "a touch of olive oil" in Scotland means four generous pours.

@RJSAMCRO 2 жыл бұрын

Gordon cooking is the best drinking game. One shot for every time he says Beautiful. Love watching Gordon.

@briky7126 2 жыл бұрын

His “just a touch of olive oil” game is the same as my “I’ll only have 1 beer” game

@jmdgaming6164 2 жыл бұрын

I know this seems a bit cheesy but your the person that has got me on the path of cooking and I'm very thankful of you

@josephkim007 2 жыл бұрын

same here :)

@chriskendrick5214 2 жыл бұрын

Check out the ramsay in 10. So far, the scampi - obviously its Ah-may-zing ( dont forget to enunciate) and the Mediterranean sea bass is absolutely incredible. I watch to learn how to cook. My 14 year old daughter has learned only to criticize restaurant food.

@darkdemo6 2 жыл бұрын

Same :D

@johnnyrunyon2352 2 жыл бұрын

Same boat my man

@bantot1296 2 жыл бұрын

"A touch of olive oil" **Invades Iraq**

@chrisgarcia5462 2 жыл бұрын

He nailed it when he compared the flavor of cactus and asparagus to very similar in taste. I've been saying that forever to those who think cactus is an acquired taste.

@JuanCKaun 11 ай бұрын

I never liked cactus. Slimy things

@dannywood9657 2 жыл бұрын

Love how gordon trys to sound Hispanic when he says tortilla and Pico de gallo

@reminantt1393 2 жыл бұрын

Aaron would be disappointed if he didn’t

@anthonyposso3764 2 жыл бұрын

🤣😅🤠🤣😅 Grin go 'd all the way ☺ and Texas ain't England too . . He said it Limey . . .

@Mikeological 2 жыл бұрын

As a Puerto Rican, I don't mind but like he doesn't have to do that lol I pronounce everything in an American accent when I speak English.

@miguelpalacios2017 2 жыл бұрын

As a mexican i enjoy him putting in the effort but his from england just saying it correctly is fine with me!

@novahina 2 жыл бұрын

Its pica de gallo. You don't want to know the translation. It's very... explicit...

@Avetarx 2 жыл бұрын

Raw meat: just hanging on a grill rack Gordon: Mmm...beautiful, and AB-so-lutely delicious!

@nathanielvargas3863 2 жыл бұрын

I like the way Gordon says, “Tortilla”

@paypay1421 2 жыл бұрын

So no one is talking about how he said "The heat of the cilantro"

@craigjohnchronicles2504 Жыл бұрын

Seriously... That Cilantro, itsa so spicy....

@bruh-lt5bi Жыл бұрын

Right after using green onions to "cool down the pico de Gallo"

@EmeraldWoodArchives 2 жыл бұрын

I know he got them shades at a Buc-ee's. Good ol' Gordon "Olive Oil" Ramsay. Bless him.

@Lolaandcassidyadventures 2 жыл бұрын

Gordon is the man! Dined at his steakhouse in Las Vegas it was epic!

@probably9789 2 жыл бұрын

he has the ability to spawn olive oil wherever he goes

@alexunfiltered5756 2 жыл бұрын

and a kitchen too

@oDogg0206 2 жыл бұрын

Gordon Ramsay, Summoner of Olive Oil

@vetheros 2 жыл бұрын

Gordon uses a pair of tongs to flip tortillas on an open fire, but every Texan worth their salt knows Abuela is in there with her fingers.

@kenough90 2 жыл бұрын

Cutting an onion (placing the one slice in the middle after putting in the initial cuts) isn't taught anymore because it isn't necessary. It's just an old school thing. Also, I would've diced the steak because leaving only two whole slices like that, when you bite into it you'll basically take the whole piece with it and leave half a taco left to eat till you reach the next piece of steak.

@MrHanky35 2 жыл бұрын

I have never understood the point of the middle cut on onions. The only thing it does is make a few bits smaller than the others

@CookingwithYarda 2 жыл бұрын

Gordon : ''Touch of oil'' Saudi Arabia : ''Hold my barrel !!!''

@joshylonglegs8683 2 жыл бұрын

LmAo frrr tho

@chriscantu3739 2 жыл бұрын

“the heat of the cilantro” - Ramsay 4:10

@cybersub4693 2 жыл бұрын

Cylantro is spicy bro

@jodyrietheimer5985 2 жыл бұрын

@@cybersub4693 agreed but just a lil bit

@davidf8474 2 жыл бұрын

What? It is not spicy at all

@snnnaaaaaakeeeee4470 2 жыл бұрын

@@cybersub4693 Do you find ketchup spicy as well?

@snnnaaaaaakeeeee4470 2 жыл бұрын

@@davidf8474 Ikr these people have broken taste buds.

@by3176 2 жыл бұрын

Gordon out here makin a Greek pico salad dressing!

@alexcontreras6103 2 жыл бұрын

Gordon Ramsey is getting good at making Mexican food, I would love too see him make Chile Rellenos those are my favorite

@Thorfinn_Vinland 7 ай бұрын

Bruh don't even start 🤤

@toddstropicals 2 жыл бұрын

I was thinking all it needs is avacado, and there it is on the cutting board. Blue corn is healthy, more protein than yellow.

@kidsonblackops 2 жыл бұрын

It looks cooler too

@funnypicturess 2 жыл бұрын

Healthier, corn is not healthy in any way. High glucosamine, yet it´s delicious!!

@historyZZ 2 жыл бұрын

@Roosevelt Lewis we get it your American! We all know americans who BUY CEREAL IN DOG FOOD BAGS are greats cook.

@FOODSAWWWW 2 жыл бұрын

Yes i think so

@alexcontreras6103 2 жыл бұрын

And antioxidants

@hiesman6 2 жыл бұрын

Thank you for visiting our state Gordon!!

@Mariofan2479 2 жыл бұрын

@7:51 reminds me of when Sandy tells Patrick she’ll be there faster than a jackrabbit 😂😂

@sieve5 Жыл бұрын

5:36 Don't get too precious with it, but mince your garlic perfectly. LOL.

@robertnegotei3495 2 жыл бұрын

I like how he said And an alligator so casually

@NewbombedTurk 2 жыл бұрын

We have a park just outside of Houston called Brazos Bend, that as you’re walking down a path or sidewalk, on either direction a gator could be just hanging out just 3 feet away.

@angelhperez5152 2 жыл бұрын

No hay nada mejor que cocinar en el bosque y al lado de un lago 🤩🤩🤩 me inspira cocinar ahí en un ambiente cálido y fresco 😎

@PyroDREW. 2 жыл бұрын

this guy does NOT miss when he cooks....Amazing not to mention the smooth use of the "stuck like rabbit in hole with a rattlesnake" quote the man is cultured

@oOrgx2Oo 2 жыл бұрын

As a Mexican watching this. Ramsay has obviously never left tortillas on the heat for too long. Can't believe he didn't just make soft tacos with those nice tortillas. I give his pronunciation of tortilla a 9/10 though.

@Onyyyxx 2 жыл бұрын

“I’m sweating like a rabbit stuck down a hole with a rattlesnake.” LMAOO

@jeenyus720 2 жыл бұрын

that was very texas of him

@autumloven6320 2 жыл бұрын

Yep that's Texas for ya

@henrywilliamscavill1970 2 жыл бұрын

@@autumloven6320 Hello ♥️♥️💋

@27stevenmo 2 жыл бұрын

Lmao

@saulmolina1270 2 жыл бұрын

LOVE WHEN MR RAMSAY COOKS MEXICAN FOOD..LOVE IT.

@joseeduardo8772 2 жыл бұрын

As a Mexican, i would like to say some words about this recipe. first of all, i'm flattered, a great chef like Gordon, looked at mexican gastronomy and felt the need to do something in order to show people around the world how beautiful and delicious it is. buuuut, i only can imagine, he tropicalized the recipe in order to fit the standars of where he was. anyway, there's no right or wrong way to do something, when you are cooking, even if you're a chef or not, every decision and ingredient you add or miss, it's ok. You are your own boss. So, fuck it! P.S. That was a lot of oil, tho'

@ILikeTuwtles 2 жыл бұрын

"Just a touch of olive oil" has the same energy as "two shots of vodka" here.

@jeremydiaz5101 2 жыл бұрын

Your passion for cooking inspires me to be a chef.

@Jorge-rw6nz 2 жыл бұрын

GORDON RAMSAY IS AN ABSOLUTE GIFT TO THE WORLD

@TheRealChrisWoodward 2 жыл бұрын

I think the people who comment on the olive oil don’t realize that he is probably counting in his head because he knows how much comes out per second.

@Sikraj 2 жыл бұрын

Chef Ramsay should do an internet show with Justin from Good Mythical Kitchen using the same formula as a buddy cop movie. I think Gordon’s year of experience would compliment Justin’s ‘bad boy of the culinary world” energy.

@noorbhatia1200 2 жыл бұрын

This is dope

@OmogeVblogTV 2 жыл бұрын

kzfaq.info/get/bejne/fbl2o6mf1smpfIU.html🤣

@1shagg420 2 жыл бұрын

Both times I've eaten at your restaurants I've been blown the hell away. I try to cook my food following your lead

@garrettlich7140 Жыл бұрын

He got a burger joint?

@T1ddlywinks 2 жыл бұрын

That chili dice would have made my life so much easier when I was a prep cook lmao

@dorianfoley6047 2 жыл бұрын

I had to stop watching Gordon Ramsay videos when I was a prep...he'd be over my shoulder screaming at me in my head... You call that fine dice?! I could build a garden wall with those! Sliced thinly?! I could shingle my roof with those! Etc, Etc...

@quick.easy.eat23 2 жыл бұрын

I must try this!! Thank you Chef!! Please stay safe and God bless 💕

@PBBoogie99 2 жыл бұрын

He called Aaron “son.” Them’s fightin’ words.

@27stevenmo 2 жыл бұрын

That was funny as shit

@tribecca4578 Ай бұрын

@@27stevenmothe best

@BimDaTitanicNerd 2 жыл бұрын

It looks delicious!! It makes me wanna eat breakfast now even though its just 4 am

@rayballestero8872 2 жыл бұрын

4 am is breakfast have a few tacos n a few beers then take a nap. then have tacos for lunch with a few beers relax on the couch then take a nap then go get a pizza no more cooking today when you get the pizza might as well get more beer for the pizza you were busy cooking since early. Eat pizza drink more beer tomorrow you can barbecue burgers.

@MrVamsi46 2 жыл бұрын

Accordito Gordan Touch of salt = touch of salt Touch of pepper = touch of pepper Touch of oil = 30% of the bottle

@ForgottenHonor0 2 жыл бұрын

Been looking for things to do with cactus paddles since my mom has a fairly sized one in her back yard! Thanks, Chef!

@ocbeachfishing 2 жыл бұрын

after washing the nopal slice it down, add a touch of salt on both sides and grill it. The salt adds a phenomenal flavor, we don't add olive oil but it can give it an extra kick I guess.

@ForgottenHonor0 2 жыл бұрын

@@ocbeachfishing Thanks for the advice!

@Chale1288 2 жыл бұрын

@@ForgottenHonor0 Look for mexican recipes. They are widely eaten in Mexico.

@angelaguilar9222 2 жыл бұрын

Yes pick the new growth, the smaller thin ones that are brightgreen, "shoots" not sure if there considered shoots. there better for cooking and eating just be careful with the thorns you have to take them off. They don't need to be cooked you can eat them raw but there slimy.

@gesiisak3120 2 жыл бұрын

Amazing outdoor cooking! Thanks Gordon

@canalsentir 2 жыл бұрын

mmmmm arachera y nopal!!! (steak n cactus)! I eat cactus, onions, n eggs for lunch! :-P Hi from Mexico! That steak meal is fannnnnntastic!!!!! 10/10!!! full of protein and is super healthy with that avocado salad!!

@DogDudeDrone 2 жыл бұрын

Looks delicious! I would prefer my steak chopped a bit more but thats totally preference. Havent seen Blue Corn tortillas those look awesome!

@robertgroves-cooper7239 2 жыл бұрын

Tottally agree

@natbarron 2 жыл бұрын

2:00 Wow sounds like a dream - sounds like it was on a menu at a kitchen nightmares restaurant “tough, salty, leathery piece of asparagus”

@ChefOregano 2 жыл бұрын

chef Ramsay is more than a professional chef, he is an artist, he is a legend 😍😍😍

@lilajiji3000 2 жыл бұрын

kzfaq.info/get/bejne/hbJ5dMljts-UeWg.html❤️❤️

@pauloravena1298 2 жыл бұрын

@Roosevelt Lewis he doesn't judge your food he criticise how you make your food cause tbh most of you Americans can't cook besides your professional chefs that is and some unprofessional.

@historyZZ 2 жыл бұрын

@Roosevelt Lewis hahaha

@henrywilliamscavill1970 2 жыл бұрын

@Roosevelt Lewis 💋💋🥰😘😘💗❤️💖💖💗💗

@jizzledoops6789 2 жыл бұрын

Just a TOUCH of olive oil you say?

@anthonymcnatt3799 2 жыл бұрын

Hands passing him more bottles🤭

@SICRoosterKido 2 жыл бұрын

Why do I always watch these when I'm starving, haha

@serge_plays3164 3 ай бұрын

👨🏼‍🍳: “You do not have what it takes to be my next head chef” 🐊: “Yes Chef”

@generic53 2 жыл бұрын

3 slices of avocado really means TWO slices on the SECOND taco.

@austinmiller8695 2 жыл бұрын

I’m not sure I have ever used this much olive oil cooking something Plus my traditional pico never has oil in it ever

@trucklifewithjonnystacks5383 2 жыл бұрын

I just found this channel by accident. Chef Ramsey has been my idol for years.

@shubhamarutwar9396 2 жыл бұрын

gorden using "touch of olive oil" is exactly how i use "only one last video" during exams

@owencartau8275 2 жыл бұрын

Gordon needs to review his definition of "just a touch"

@yurikozhokin8348 2 жыл бұрын

True. Every his video should come with a disclaimer - *touch of oil = 1 imperial gallon.

@sanojx3161 2 жыл бұрын

This guy will definitely become a famous chef in the future.

@basketcaz 2 жыл бұрын

Yeah, maybe even have a 3 Michelin star restaurant for 19 years.

@FOODSAWWWW 2 жыл бұрын

I think he is

@basketcaz 2 жыл бұрын

@@FOODSAWWWW Yes he is, I was being sarcastic. My bad. :D

@FOODSAWWWW 2 жыл бұрын

@@basketcaz 😅👍

@oDogg0206 2 жыл бұрын

The "Just a touch of olive oil" has some serious energy of the "two shots of vodka" vine

@tiltededdie9733 2 жыл бұрын

Mexicans would say “REAL tacos” based off the fact Gordon slapped a nopal on the grill 🥳🤣

@ritagle95 2 жыл бұрын

im mexican and nopales are fkn gross and slimy

@shrekwazowski3836 2 жыл бұрын

@@ritagle95 Nopales be delicious though. It's your opinion.

@davida.corbala3279 2 жыл бұрын

I mean, kinda. As a Mexican, raised and living in Mexico, the taco mold thingy really hurt. Oh, and the olive oil. Other than that, it was pretty good.

@OmogeVblogTV 2 жыл бұрын

kzfaq.info/get/bejne/a8qooLtym9OcaZ8.html🤣

@tiltededdie9733 2 жыл бұрын

@@ritagle95 as a kid I disliked them but as I grew I appreciated them more. They compliment some dishes well and are rather healthy. I’d eat some rn 😈

@liss-sanedrac 2 жыл бұрын

He knows about nopales and likes them omg I love him even more now!!!

@supertripleog5051 2 жыл бұрын

I'd fancy the flank cut for the asada... quicker to cook and has the same tenderness but I love what you made! 100/10!

@roughhills4846 2 жыл бұрын

7:54 whoever did that edit is a legend

@MichaelSmith-kt7of 2 жыл бұрын

Welcome to Texas! Glad to see Gordon in Texas!

@Gabagool93 2 жыл бұрын

How is Gordon not sweating his absolute ass off in that heat with what he’s wearing? I’d have melted.

@Mossbergg 2 жыл бұрын

He was sweating like a rabbit in a hole with a rattle snake

@dasu-beida 2 жыл бұрын

Right? The crew should've brought a canopy or something.

@yobabyyobabyyo 2 жыл бұрын

Love when he says touch of olive oil, then pours half the bottle in....but love that he keeps the seeds in

@JPK1337 2 жыл бұрын

"sweet scallions, heat of the cilantro" at this point he is just throwing phrases around that make no sense :D

@jadelo2304 2 жыл бұрын

Lived in Texas my whole life and have eaten cactus but I have never had pico-de-gallo like that or with any olive oil in it. White onions, jalapenos, cilantro, tomatoes, lime juice, and salt. Is the only way I have had it and we usually make it the day before and let it sit in the fridge over night. Because it tastes better the next day.

@itstaz1351 2 жыл бұрын

THIS. nor do we even eat tacos like that. We have a pretty good mix between tex-mex and authentic Mexican food here, but this is not it. and I'm sorry but tomatos do not belong on tacos. meat, onion, cilantro, lime, and possibly a green sauce is the way.

@young23D 2 жыл бұрын

@@itstaz1351 facts, convinced Gordon needs to go to a Texas taco truck

@martinlee7562 2 жыл бұрын

in southern Mexico we do pico de Gallo with nopales, but no olive oil.

@jadelo2304 2 жыл бұрын

@@martinlee7562 Thanks for the info., nopales isn't readily available in TX, but it is nice to know from the people in the area! Thank you for your reply :)

@jadelo2304 2 жыл бұрын

@@martinlee7562 Curious, do you use everything else? And thanks again for your time.

@Lamz.. 2 жыл бұрын

Has anyone ever wondered what the revenue model of these kinds of videos looks like? Flying around the world with a camera crew to shoot one YT video at a time? Who's paying for that? I want in!

@Nick.Bergstra 2 жыл бұрын

I wondered about that. The production costs must be sky high, these vids are not shot with a mobile phone!

@MrDacedric 2 жыл бұрын

They're side videos to the show he's filming in each area

@salvadorvilla7326 2 жыл бұрын

Love this guy. He is my cooking inspiration.

@thekinghash 2 жыл бұрын

“That pico de Gallo..is gonna go crazy now” 🤣 and then adds more olive oil. I think he forgot how much he already used

@gwappo4852 2 жыл бұрын

That’s what I’m saying. 😂

@ethanscofield1013 2 жыл бұрын

And there you have a.. PROPER DELICIOUS STUNNING TEXAS TACO 🌮 😂

@Raaandy 2 жыл бұрын

"we want the pico de gallo to be kind of dry" - proceeds to put in a bunch of olive oil as he adds every ingredient.....

@Raaandy 2 жыл бұрын

@big_red_covfefe well you apparently would reaaaally miss those tomato seeds... as opposed to how most pico is made without them. lol. That's a pico taco with two bites of steak. NOT a steak taco. There's more of everything other than steak. You always put the juiciest ingredients on TOP of a taco, not the bottom. Gordon is just lost on most of these remote cooking videos... the "grilled cheese" one was just hilarious, with zero melted cheese and burnt bread. lol

@paranoiaaod512 2 жыл бұрын

@@Raaandy yea, that video was a flop. You could tell he wanted to make a video about a food item most of his fan base relates to, problem is I don't think he has ever lived off of grilled cheese for long enough to master the craft. Most of his meals look amazing, but he needs to stick with what he knows. That grilled cheese would have been 10/10 if he cooked it slowly on low heat instead of sticking it into the fire like a marshmellow.

@Raaandy 2 жыл бұрын

@@paranoiaaod512 He also seems to have picked hard cheeses rather than soft cheeses, which means they're probably not gonna melt much anyway. The combination of that + the high heat... just no good. lol. I love how he still tried to sell it, too, talking like "look at that cheese, beautifully melted" and so on. But you can still see the individual slices of cheese lifting from one another as he touches the sandwich.

@henrywilliamscavill1970 2 жыл бұрын

@@RaaandyHello ♥️♥️💋💋💋💋💋💞

@henrywilliamscavill1970 2 жыл бұрын

@@paranoiaaod512 Hello ♥️♥️♥️