Festive Menu for Birthday. I cook 10 dishes at once. The menu includes two delicious salads, a snack roll with meat, two light snacks with vegetables, snack zucchini with sauce, beautiful sandwiches with sprats, fragrant mackerel with tomatoes. For hot dishes, delicious meat skewers and a beautiful cake with berries. All dishes are delicious.
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INGREDIENTS:
1. Cake Summer 0:00
Biscuit:
sour cream 15-20% - 250 g
flour - 240 g
sugar - 200 g
eggs - 3 pcs.
soda - 1 tsp without a slide
Cream:
sour cream 20% - 600 ml
sugar - 150 g
vanilla sugar - 10 g
red currant - 250-300 g
blueberries - 250-300 g
2. Mackerel with tomatoes in the oven 4:37
mackerel - 2 pcs.
tomatoes - 5-6 pcs.
onions - 3-4 pcs.
mayonnaise - 50 g
salt - to taste
ground black pepper - to taste
3. Cheese roll with meat 7:14
INGREDIENTS (for form 26x36 cm):
cheese - 350 g
onion - 1 pc.
mayonnaise - 250 g
minced meat - 500 g
eggs - 5 pcs
salt
ground black pepper
4. Sandwiches with sprats 9:18
loaf - 1 pc.
sprats - 320 g
tomatoes - 3 pcs.
cheese - 80 g
mayonnaise - 80 g
garlic - 1 clove
dill - for decoration
5. Vegetable and cheese canape 11:02
cucumber - 2 pcs.
cherry tomato - 150 g
mozzarella mini - 150 g
olives - 1/2 b.
skewers or toothpicks - 20 pcs.
6. Vegetable cake 12:34
potatoes - 4 pcs.
sweet pepper - 1 pc.
onion - 1 pc.
carrots - 1 pc.
fresh spinach - 100 g
cheese - 50 g
sesame seeds - 1 tbsp. l.
Fill:
eggs - 4 pcs.
milk - 4 tbsp. l.
vegetable oil - 4 tbsp. l.
flour - 4 tbsp. l.
baking powder for dough - 1 tsp.
salt - 1/2 tbsp. l.
ground black pepper - to taste
7. Appetizer of zucchini in the oven 15:09
zucchini - 800 g
breadcrumbs - 150 g
eggs - 3 pcs.
cheese - 80 g
flour - 50 g
salt - to taste
Italian herbs - 1 tsp
sweet paprika - 1 tsp
dried garlic - 1 tsp
Sauce:
mayonnaise -100 g
dried garlic - 1/2 tsp
dill - bunch
ground black pepper - to taste
8. Eggplant salad 18:09
sweet pepper - 700 g
eggplant - 600 g
marinated champignons - 1 can (460 g)
parsley, dill - 1 bunch
garlic - 2-3 cloves
vegetable oil
salt - to taste
9. Salad Charming crumbs 20:47
cherry tomatoes - 300 g
quail eggs - 15 pcs.
black olives - 1 can (300 ml)
mozzarella mini - 100 g
sesame - 1/2 tsp
parsley
Salad dressing:
vegetable oil - 3 tbsp. l.
lemon juice - 2 tbsp. l.
Dijon mustard (grains) - 1 tsp
honey - 1 tsp
a mixture of Italian herbs - 1 tsp.
salt - 1/2 tsp
ground black pepper - to taste
10. Chicken skewers 23:11
chicken fillet - 750 g
kefir - 100 ml
sweet and sour apples - 2 pcs.
sweet pepper - 1 pc.
salt - 1/2 tbsp. l.
ground black pepper - to taste
long bamboo skewers - 8 pcs.