Hello, everyone. This is Grandma Fujian Grandma. Today, Grandma made "lard residue", pork belly fried lard residue, plus some salt, sprinkled with pepper, it is absolutely delicious on earth. The aroma of lard, the crispy feeling of deep-fried, the oil oozes out when you bite, this kind of taste will always remain in the memory of childhood.
🧡Dried eggs • 阿嬷攒了40个鸡蛋，先蒸后卤再糖熏，做成软嫩...
🧡Dried sweet potatoes • 阿嬤制作地瓜干，地瓜又大又多，几锄头挖了一簸...
🧡Dried jujube • 酸枣掉满地，阿嬷捡来做“零食”酸枣干，酸甜开...
🧡Red Date Cream • 浓缩千颗红枣精华，阿嬤古法熬制红枣膏，传承百...
Grandma's making lard dregs, a specialty of southern Fujian, is a crispy childhood snack that rattles every bite!丨Lard residue【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is the Fujian Grandma, the grandma of Lake Min Lake, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
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#Grandma Fujian Grandma#Lard residue#The practice of lard residue#Childhood snacks