Grandma's soaking biscuits recipe: They are a classic traditional Italian recipe, loved by adults and children alike for their sweet flavor and crunchy texture. These delicious biscuits are perfect for dipping in milk, tea or coffee, making them the ideal snack for any moment of the day.
The main ingredients for preparing grandma's soaking biscuits are simple and genuine: flour, sugar, butter, eggs and baking ammonia or baking powder. Preparation requires a few steps and the dough is shaped into small balls which are then flattened and stretched slightly to obtain the classic biscuit shape.
Once baked, grandma's biscuits release an enveloping scent that fills the house, inviting everyone to enjoy them to the fullest. They can be stored in a glass jar for several days, keeping their fragrance and irresistible flavor intact.
Ingredients for grandma's dipping biscuits
- 550 00 flour
- 180g sugar
- 80g seed oil
- 2 eggs
- 60ml of milk
- the zest of a lemon
- 9g ammonia for desserts
- a pinch of salt
- a envelope of vanillin
In conclusion, grandma's dunking biscuits represent a treasure of our Italian cuisine, capable of bringing comfort and sweetness to every home. Trying to prepare them is a real journey into the memories and flavors of our land, which is worth undertaking to savor a piece of tradition and culinary history. Enjoy your meal!
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