GREAT DEPRESSION FOOD AND MORE NUTRITION THAN SPINACH!

Рет қаралды 81,079

Күн бұрын

You have nutritional food all around you. This video gives you 2 ways to use LAMBSQUARTER.
↓↓↓↓↓↓ CLICK “SHOW MORE” FOR RESOURCES ↓↓↓↓↓↓↓↓
Subscribe to OFF GRID with DOUG & STACY: bit.ly/2nrYf24
This food is very low in Saturated Fat and Cholesterol. It is also a good source of Niacin, Folate, Iron, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Protein, Vitamin A, Vitamin C, Thiamin, Riboflavin, Vitamin B6, Calcium, Potassium, Copper and Manganese.
HERE ARE THE T SHIRTS ~ shop.bonfire.com/offgrid/
and as always THANKS FOR WATCHING AND SHARING our videos =)
*******************************************************************
SUPPORT US WHILE YOU SHOP:
Want to support us for FREE shop from this link (we get a % of the sale) : www.amazon.com/shop/influence...
^ ^ ^ ^ ^
in this link you will find ~
BOOKS WE RECOMMEND, BECAUSE KNOWLEDGE IS POWER, RIGHT?
Appliances some OFF GRID and some ON GRID
personal care items
salt we use and other stuff you will find useful =)
~~~~STUFF WE USE AROUND THE HOMESTEAD ~~~~
CLYDES GARDEN PLANNER ~www.clydesvegetableplantingch... COUPON CODE "OFF GRID"
MASON TOPS FERMENTING KIT ----------------SPECIAL DEAL!!
www.masontops.com/offgrid
ALL AMERICAN SUN OVEN ----------------SPECIAL DEAL!!
www.sunoven.com/dougstacy-cou...
LOG OX www.thelogox.com/ COUPON CODE "OFFGRID"
SWISHER LOG SPLITTERS www.swisherinc.com/log-splitt... COUPON CODE "OFFGRID"
*REMEMBER ~ IF YOU USE A LINK THAT HAS A COUPON CODE MAKE SURE TO USE IT FOR YOUR PURCHASE
WE ONLY GET CREDIT IF YOU USE THE LINKS ABOVE AND WE THANK YOU IN ADVANCE FOR SUPPORTING OUR WORK =)
** REMEMBER THE LINKS ABOVE COST YOU NO ADDITIONAL MONEY TO SUPPORT THE CHANNEL AND SOME OF THE LINKS ACTUALLY SAVE YOU MONEY =)
*******************************************************************
********LET'S GET SOCIAL********
Follow Doug & Stacy:
Facebook: / off-grid-with-doug-and...
Instagram: / offgridwithdougandstacy
Twitter: / 2_off_the_grid
Join our Facebook group "Homestead Homies" :
/ 1670530899907249
Watch more OFF GRID with DOUG & STACY:
Recent Uploads: • Recent Uploads | OFF G...
Popular Videos: • Popular Videos | OFF G...
Foraging and Fermenting: • Foraging | OFF GRID wi...
Off Grid Homestead Remedies: • NATURAL REMEDIES | OF...
Email: offgridwithdougandstacy@gmail.com
Send snail mail to:
DOUG AND STACY
PO box 141
Bowling Green, MO 63334
About OFF GRID with DOUG and STACY:
We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.

Пікірлер: 544

@OFFGRIDwithDOUGSTACY 6 жыл бұрын

GET CONFERENCE INFO HERE ------> HOMESTEADINGLIFECONFERENCE.COM HERE ARE THE T SHIRTS ~ shop.bonfire.com/offgrid/ and as always THANKS FOR WATCHING AND SHARING our videos =)

@cindymarshall4449 6 жыл бұрын

OFF GRID with DOUG & STACY ..Hi guys! Have you guys ever thought of writing a book? I also LOVE lambsquarter! Going home soon to my childhood homestead in Oregon and I'm looking forward to just grazing on raw lambsquarter! Looking forward also to dandelions and wild mustard. Life is good.

@larrycox7092 6 жыл бұрын

I just started watching you and love it! You have taught me things I didn't know about lambs quarters. I have cooked with them before. An older women gave me the following recipe . First start with a pot of cleaned small new potatoes with just enough water to cover them. Then add a good dose of butter, salt and pepper. Cook them till tenderThen in another pot place a large amount of fresh lambs quarters in a pot with a little water. Remember lambs quarters cook down like spinich

@neolapeterson4011 4 жыл бұрын

What is geee

@marilyngodfrey868 6 жыл бұрын

I am 74. My mother told me long ago that during the depression they only had pickles during winter and were so hungry for a salad by early spring. As soon as the wild greens came up, she and her sisters were out collecting lambs quarter and dandelion leaves and flowers for salads several times a week.

@SherrickDuncan 6 жыл бұрын

I just uprooted some lambs quarter a few years ago and planted it into trait rows in my Back 2 Eden Garden and It grows about 10 feet tall in the woodchips if you don't prune it (I don't). I dont forage more than once. When I find a good healthy looking edible wild plant or weed(dandelion, purslane,plantaim etc) I uproot it, plant it into my Back to Eden Garden and save seeds and plant again next year. Free Super Healthy Super Organic Super Self Reliant No Fuss Food. But without all the seaching and hunting of foraging lol. I am lazy like that

@j.ericswede7084 2 жыл бұрын

My Mother was raised in Western Oklahoma. In the Depression, they ate Lambsquarter all the time. As a kid, my Mom saw a patch of it and stopped the car and went and picked it. Needless to say, she loved Lambsquarter.

@wval4379 5 жыл бұрын

What I like so much about Stacy is her genuine manner; no pretenses, just her real self.

@Ilovefreebiesgirl 6 жыл бұрын

Who could thumbs this down???!!!!this video was refreshing and informational. thank you!

@kentuckygirl8282 6 жыл бұрын

Precious Bear It is either someone that despises lambs quarter, or jealous Muppets. Unfortunately there are haters in every corner.

@scottm4042 6 жыл бұрын

Ky Girl Also it is not vegetarian, when adding the animal product cheese and serving with meat. But, in itself, some good healthy ideas.

@JanColdwater 6 жыл бұрын

I just have to say, I absolutely LOVE Lambs Quarters and many other wild weeds, but I really enjoyed reminiscing with the robins egg blue metal kitchen sink and cabinets! We had them in our home growing up. Our bottom sink and cabinets were white but the top cabinets were all the robins egg blue. Just so cheery!

@twboegel2918 2 жыл бұрын

Years ago I had my garden, a fabulous garden. I became injured and unable to tend to my garden and the "weeds" overwhelmed it. I was finally able to make my way out to see the mess. "weeds" 8 ft tall with large leaves and squareish stalk, dense and fence to fence. I began uprooting it all in hopes of salvaging something. In my quest to discover just what this intrusive plant was I discovered ... yep, Lambsquarters , a bumper crop for certain. Rats. I allowed a section of my side yard to "develop" in it's natural way ... more Lambsquarters, thank you Father. I put lambsquarters on my sandwiches in my Ramen, anywhere and everywhere one might use lettuce or spinach. I move a few years ago and finally located some sporadic growth and have attempted some propagation but no luck just yet. I miss my Lambsquarters.

@diannasoderholm1754 Жыл бұрын

Perfect timing on this video-I just ordered lambs quarter seeds. I did not know you could dehydrate them to use as a spice. Loving going through all your older videos-I have learned so much! Thank you!

@pattiford2932 6 жыл бұрын

Hello STACY, I THINK ITS WOUNDERFUL THAT YOU ARE TEACHING US ABOUT THE PLANTS AROUND OUR PLACE THAT CAN BE EATEN. LOVE YOU BOTH, GOD BLESS YOU BOTH.

@dfuss2756 6 жыл бұрын

Mom used to cook lambs quarter and serve it with bacon and scrambled eggs. Thanks for the other recipes.

@morningflowerB 6 жыл бұрын

D Fuss Yumm

@flyingshoefarm8186 3 жыл бұрын

We have eaten these since i was a girl. We sold them at the local farmers market. The old traditional farmer would laugh and scoff "thats dang pig weed! And yur tryin take make munee on it?" Well we sold lots of bags of it way back in 1976. I use it steamed with s&p storeys but my favorite is making spanikopita! Yep its awesome. I sometimes mixed it with Swiss chard if the chard is up. You two are fun and delightful. Im happy you are making your great videos. All great stuff for people to be inspired by. You've both done a fantastic job on the raised bed. My kale and barrasicas were a wash this year. I have never seen so many flea beatles. Okay have a wonderful day. May God bless you and watch over you in the days ahead.

@CrystalA777 6 жыл бұрын

Never tried it before but I Love when Stacy does videos like these.

@johnjanedoe1676 6 жыл бұрын

I am sooooo going to grow a lambsquarters patch! Thank you so much for all the info, inspiration, and ESPECIALLY the harvesting, cooking and dehydrating examples, as that's what really convinced me. I love that you're using the stalks like asparagus! Thank you, thank you, thank you!

@laurascozycorner458 Жыл бұрын

So neat that the Lord provides us with the wonderful nutrition! Seeds are in the ground for 40 years!!! Amazing!!!! Thank you Stacy for sharing! I’ve been noticing lots of different wild plants in my yard and wondering why God put it here! It’s definitely a blessing!!!!

@amykruyt1673 3 жыл бұрын

That looks Awesome!! Thank you for sharing!!

@AcornHillHomestead 6 жыл бұрын

Stacey you are nothing short of amazing. I am going to dehydrate these from now on and use them in salads and soups. I LOVE the sauté recipe. This is very old information and you just bring it front and center and remind us all to forage in our own back yards. Thank you and Doug for all you share with us! 💕

@KoalityofLife 6 жыл бұрын

I never thought about dehydrating greens for winter use. I always dried out fruits for trail mix and other snacks. Thank you. :)

@KoalityofLife 6 жыл бұрын

Scissors are great in the kitchen. We figured out the scissor trick for cutting up chicken and leafy greens for salad a few years ago. :)

@gardener5857 6 жыл бұрын

Koality of Life, I saw the lady from Rain Country do the same thing. Excellent use as a soup base. Good idea huh.

@rayandmelaniemelograne7209 6 жыл бұрын

Awesome video. I discovered this stuff grows everywhere in my yard along with purslane, wood-sorrel, wild violets and red clover. I've been following you guys for a while and I'm learning so much. Thanks for all you do:)

@christinaperez254 6 жыл бұрын

I am so so SO grateful for you two introducing the sunoven my family and I. What a blessing it has been! You two rock!

@newdealhouseofprayer9732 6 жыл бұрын

Christina Perez thank you

@bybiddie 4 жыл бұрын

I’m so glad I found this! I had no idea that you could eat the stems, too!

@snookahana4272 6 жыл бұрын

I love learning from you thank you!!

@RewiredforJoy 3 жыл бұрын

I just discovered this coming up everywhere in my grow bag garden! I think the seeds must have been dormant in the soil we purchased. So glad I looked up what it was before pulling it out! I'm going to carefully remove the seedlings and plant them in their own corner of the property 🌿

@emilloisdodson-nattier9876 Жыл бұрын

Love your videos. I've learned soooo much!

@lisabooker6405 6 жыл бұрын

So excited to see this. I learned about it in one of your other videos you did, you were out looking for Queen Ann’s lace I think? Or something like that. Anyway...I’ve looked and looked and couldn’t find any around me. Go figure. Well I finally found some seed for it and it’s GROWING!!!!! I’m so super excited to have it. Once it’s a wee bigger I’m going to transplant it in an area it can really take off. I didn’t know about the stems so I’m really excited to try those now. Thank you soooooo much! You’re just awesome! Love, hugs and blessings ~Lisa

@jmesserschmitt 6 жыл бұрын

Lambsquarter grows wild all over my yard here in SW Ohio. I have been telling my husband for years it's not a weed and not to pull it up. I never thought to try to contain it in it's own patch or dry it but I'm going to now! I love it lightly sauteed in coconut oil with a little garlic or ginger and a spritz of lemon juice or ACV. I didn't know the stems and seeds were edible so I'm excited to experiment with them this year. As always, thanks for sharing your knowledge!

@keithcronk7980 6 жыл бұрын

jmesserschmitt HE DON'T KNOW GOT TO TEACH HIM& HAVE HIM WATCH THE VIDEO. PEACE&SAFE JOURNEYS

@jmesserschmitt 6 жыл бұрын

Keith Cronk, indeed I do! LOL 😉

@anyaoberkirsch7015 6 жыл бұрын

jmesserschmitt In NW Ohio I think this is what my step-dad called "Redroot", it looks like it. Can you confirm? There's a young clover with little yellow flowers that we call "Lamb's Quarter" it's edible and tastes kinda like green apple skins.

@allenfranks4966 6 жыл бұрын

jmesserschmitt we use to pick something in that area called, shawnee, it was a small green. Maybe that's not what others call it, so you know of it ?? Thanks

@butterflymom97 6 жыл бұрын

Wow! I have never heard of lambs quarter! What a nugget! I also have a pair of kitchen scissors that I use regularly. Thank you for sharing looking forward to trying this treat out!

@lindachandler2293 6 жыл бұрын

One of many things I like about your page; you don't seem hypocritcal. I heard a person disparagingly say 'if you're going to give up modern things, give them up totally or you're a hypocrite'. Silliest thing I ever heard! If y'all (and my family, too, I might add) needed to cut yourself off from thecnology or anything 'store bought', you could. It would be super difficult, but could be done. We each have to decide how deep we want to be in this modern world. I refuse to place my well being in the hands of people who could care less if I live or die as long as they get part of my money.

@GreenEyEdBeauty-lu2bj 6 жыл бұрын

Thanks Stacey another great video I'm always learning something from your Channel

@jcrich-ho9ot 2 ай бұрын

Very useful ideas! Thank you!

@karoleigharmstrong8568 6 жыл бұрын

Love that 4 legged helper.

@LittleCountryCabin 6 жыл бұрын

I will definitely be planting this! We are striving to eat as cleanly as possible and lambs quarter will be a great addition to our homestead. Thank you so much for sharing your knowledge. Stacy, you and Doug are such an inspiration! God bless ya'll ❤️

@jeanbarraza5433 6 жыл бұрын

I LOVE lamb’s quarters. I pick it a lot. It is one of my favorite wild greens. Very easy to identify.

@jackieskitchenmore 5 жыл бұрын

I have a good amount of these growing in my strawberry raised bed, we are going to try them. I remembered this video so I had to come back and watch it again to make sure it was what I thought it was. TY for sharing this :)

@handsandfeethomestead9116 6 жыл бұрын

Thank you so much for sharing this! Im excited to plant some of this, i had no idea you could use the seed as a grain too. How amazing!

@Zarealy 6 жыл бұрын

I have foraged lambs quarter in southern California. My dad taught me about lambs quarter when I was a kid. Ours doesn't look anywhere as good as yours though, must be all the glorious rain you guys get. It is delicious, very similar to spinach. Thank you for doing this video so more people learn about it!

@anitavinesett3180 6 жыл бұрын

Hey Stacy, It's been awhile since i have left a comment but i have been watching. Love Love Love when you do the foraging video's. Always a good thing when you can get food that taste good for free. Love the new t-shirts. Thanks for sharing.

@evanm076 6 жыл бұрын

Great video. I'll plant some along my fence. Thanks

@TribalLady12 6 жыл бұрын

I didn't know anything about it. Thank you!!

@theresawheeler4566 6 жыл бұрын

Thank you for the video!!! I am trying to learn more about foraging and the benefits of what nature offers and how to safely use them! I always enjoy your videos and all the things you offer that helps in so many different ways!!!

@ideoformsun5806 6 жыл бұрын

It's such a pretty green where you have it planted! It was one of your videos that finally got me to try Lambs Quarters. I have it growing right by my kitchen door now. I put some into every salad and mix it with spinach and I put it into soups. It tastes great, and I don't have to plant it. It's a "volunteer"! Someday I am going to get a sun oven. Thank you for showing how to use the stalks and how to dehydrate it. Do real lambs like to eat it too? I'm vegan, so I don't eat lamb. But I'm jealous you get to spend time with them for real. Lambs are fun to watch.

@pattishelton3169 6 жыл бұрын

Great on the seeds I’m gonna need some. I’ll be checking in.

@hellodoggy8688 6 жыл бұрын

I love you guys! So much awesome information!

@berlinmiller4617 3 жыл бұрын

Can’t wait to try!

@debketelsen3742 6 жыл бұрын

I had a very long discussion with a neighbor who thought he was doing me a favor by cutting down the weeds next to my garage. He just shook his head when I told him that I ate it in salads and cooked in my stir fry. I dehydrate it then make it into a powder that I add to pita bread in the winter. I never thought about cooking the tender stems. Thanks! I learned something new.

@robinbutler7863 6 жыл бұрын

very awesome, thank you for your time in sharing this wonderful info.

@longarmsupplies 6 жыл бұрын

I was introduced to Lamb's Quarters being edible when I married. My MIL laughingly place it in front of me at one of our first family meals and everyone stared at me waiting for my reaction. I loved it. They called it PIgweed, which didn't sound good, but it sure tasted great! She just cooked the young leaves up like spinach and dripped on a bit of butter and vinegar(sometimes lemon juice). We have always caught it young and ate the leaves but now I want to dehydrate a batch and also try eating the stems! Thanks for another great video!

@sheilavilla6707 2 жыл бұрын

Great video. Gonna try this, Ive seen it growing in my yard.

@100Diamonds10 6 жыл бұрын

Used it in my smoothie. Haven't noticed them coming up this year. I do like the idea of a Lambsquarter patch.

@walbathreadkiller 6 жыл бұрын

Was so happy to see some springing up around my trees in the front yard. I usually "wilt" it with a dressing that has been passed down, in the "abouting method", very similar to the way Stacy cooks. You get your lambs quarter, and while it is being cleaned, fry up some bacon that has been cut up into small pieces. Take the bacon out of the pan and put it to the side, put about as much sugar as you have grease, into the pan and stir it up, then put in some vinegar which will make it boil up a bit, so watch out for that. turn down the heat and stir until everything is well mixed and heated. Then pour over the washed lambs quarter, it will cause the greens to wilt about half way down. We also used this dressing on leaf lettuce from the garden. When my children were growing up, they liked it best on the lambs quarter. Thank you for all you do. Blessings

@lynnware9202 3 жыл бұрын

I will add this to my herb garden. I never heard of it. Thank you!

@gailinprocess Жыл бұрын

I use LQ but am excited to try your recipe with the stems!! Looks great!

@celticbirdwoman1198 6 жыл бұрын

We love lambs quarter! Thank you for the new ideas - I can't wait to try the stems! I even can them with my beet greens or turnip greens.

@tinacrane785 6 жыл бұрын

I really enjoy your videos!

@mlo6965 6 жыл бұрын

Thank you for this video. I will look around for this in farmer's market's. It's something I need!!!

@JAFTOBpr9 6 жыл бұрын

wow. I've never eaten the stem before! Thank you for the video! #learning lots

@mirandabartlett9633 6 жыл бұрын

Stacy, you are so knowledgeable. I learn something new every time you post. So many good nuggets. Did not know the stems cooked up so nicely.

@genal5808 6 жыл бұрын

Tha k you for the wonderful recipes. Have not tried lambs quarters yet...

@francenealba2263 Жыл бұрын

Thank you for showing your lambs quarter patch up close. I was unsure of how to identify it. Now I know for sure I so have some growing in my garden. Love the recipe you shared is simple.

@randomsaltyperson1148 2 жыл бұрын

I learn sooooo much from you Stacy! Thank you soooo much!

@carolb3041 5 жыл бұрын

Hi from Canada, so glad I found your videos, love all your ideas that we should all be doing.

@philandbevanthony264 6 жыл бұрын

I'm blessed with one big patch that I threw out last year and let it go to seed....so I jarred up 3 half pints early one. Got tons more that I'll harvest and let rest go to seed. Nice to have it all in one patch :-) The stems also taste mighty fine with sesame seeds, garlic powder etc. Also had some volunteer Kale come up so I jarred up some half pints of it also. Nice video Stacy!

@RainCountryHomestead 6 жыл бұрын

I love lamb's quarter and it is coming up everywhere this year much to my delight. Though mine are pretty much just seedlings right now, we are a ways behind you, I have already pinched off a few tops just to snack on as I am passing by in the garden. Great information and recipes! Thank you!

@gardener5857 6 жыл бұрын

Rain Country, I saw an episode you did on borage. Have you made tea from it? I have been feeding it to my chickens, but I think they need to share.

@RainCountryHomestead 6 жыл бұрын

Borage is one of those things I add to my mixed greens blend that I dehydrate and use through the year. Though I have not used it in a hot tea, I have infused it in cold water along with mint and it is very refreshing. It would be very good in a hot tea as well. I like to eat the leaves fresh too, even though they are a bit pokey and the flowers are so tasty and pretty in salads

@gardener5857 6 жыл бұрын

Thanks! I think I'll try some in my herb tea tonight. It reminds me of cucumber.

@PokerHillFarm 6 жыл бұрын

I see Stacy has a helper- what a sweet face that pup has. Good information- thank you!

@carolynkid216 6 жыл бұрын

I learned about this from you last year...thanks for the new information. I did not know you could eat the stems. Looks good!!

@RandomHippieCreations 2 жыл бұрын

Thank you for sharing ✌🏼 just picked some yesterday First time finding it 🫶🏼

@jackandlenora1983 Жыл бұрын

thanks for all the great information. I want to get better at knowing what and how to forge.

@vickiwizykoski8638 2 жыл бұрын

and yet another good tip - I will definitely start harvesting

@BreannaBrock Жыл бұрын

I love this! I made dandelion jelly once, and my family was blown away! ☺️

@markkristynichols845 6 жыл бұрын

Amazed how much I have WEEDED these out of our garden! NOT ANYMORE! Can't wait to try both ways here in West Plains MO!!! Thanks--Kristy

@odettestroebel3135 2 жыл бұрын

I find they taste more like pea greens. Absolutely love lamb's Quarters. I plant them everywhere I have space. Amaranth is a close second. Amaranth greens are so hearty and delicious as well. Many blessings from South Africa. 🙏

@onedazinn998 6 жыл бұрын

Ok you got me wanting to try it Stacy :) thanks!

@deborapettigrew1258 6 жыл бұрын

I’ve never had lambs quarter before. I’ll be getting some seeds from Bakers Creek and growing my own patch so I can give it a go. I love spinach so I know I’ll love it. Thanks for the tip. Love your patch you got going there Stacy, everything looks so healthy. Hugs and kisses to Maggie she quite a helper

@visitor3756 6 жыл бұрын

Debora Pettigrew I just came back from the website and started to see what else it was called because I only found some related to lambs qaurter on their site. I looked up that and pigs weed to no avail so I came back here to see what other names it has. I hope to find it. If you find it first let me know please. But bakers creek was my first look.

@ritarichardson3881 6 жыл бұрын

😂. Loved to see your adorable little dog in this video. I never knew about Lambs Quarter. So interesting. Thank you. We love you guys!!!

@myrthryn 6 жыл бұрын

Just recently tried some myself and letting a patch grow. Thanks for the tips

@williamblakely2905 6 жыл бұрын

Outstanding video.

@brendaweaver6294 6 жыл бұрын

I've gotten as far as identifying it. Then kinda forgot about it lol. There is so much out there in the foraging free world. So thank you so much for the reminder and some of the ways to use it Stacey😊

@bethaspell1827 6 жыл бұрын

We are just starting to forage. Loving it so far

@debbiebrunssen8773 Жыл бұрын

I am from Nebraska and am going to try it this year more, thanks for a great video

@adulthoodadvantage 6 жыл бұрын

Yes! I love these "weeds". Haven't tried cooking them, but I will now! Thanks Stacy.

@amykirby9607 2 жыл бұрын

Wow Stacey! I use the whole plant wilted like spinach with eggs but the stems as Asparagus is genius!

@monicaburton7230 Жыл бұрын

I found a good size patch behind my shed. I cooked it up with some eggs garlic and a few other seasonings. It was so good. I did not know you could eat the stalks..i learned something new. Thank you Stacy.

@vickiebrown2236 6 жыл бұрын

What a cool idea! Will have to get me seeds planted!

@voiceofmanywaters3720 6 жыл бұрын

Great idea Stacy !!! Thanks.

@ginamommy 4 жыл бұрын

Cutco has the best kitchen scissors. They come apart for cleaning. Love them!

@rawfoodelectric 3 жыл бұрын

Cool, Stacy! I harvest Lamb's Quarters, too! I love how mild tasting it is.

@tracythebushdweller8456 6 жыл бұрын

This has had me trying things I didn't even know was edible. Ty for all the great knowledge

@Earthy-Artist Жыл бұрын

Thank you Stacy, I hadn't realized the stems were edible too. Lambsquarter suddenly showed up in my garden, love eating the leaves. I will be designating a 'patch' too so I can grow even more of it. When I roast the leaves in an iron pan with some oil It reminds me a little of the umami flavor roasted seaweed has.

@tammymann6292 6 жыл бұрын

Good info! I've never eaten this before but I'm going to look to see if we have this growing around our place!

@johnarmlovesguam 6 жыл бұрын

Love your cooking:)

@user-zl1wp4qt7j 6 ай бұрын

I just started growing lambs quarter and harvested seeds. Thank you for the nuggets!

@davesgarden3295 6 жыл бұрын

I've heard of lambs quarter but had no idea how good it is. Thanks for sharing!!

@yvonneloveland4214 Жыл бұрын

I have been searching for new recipes but I grow this in my backyard an we use it alot ❤

@sandyhayes4936 4 ай бұрын

Visiting older videos and learning a ton of stuff. I have not seen any lambsquarter around our property. The recipe that you cooked like the asparagus looked amazing. I learn something new at every video.

@HeritageWaysKatie 6 жыл бұрын

Love this info!! Thanks, Stacy! And loving the bowl! ♥️😉👍🏽👊🏽

@stephanienuce7711 6 жыл бұрын

That would be great to pulverize to powder and add to your smoothies too!

@Earthy-Artist Жыл бұрын

Great idea!

@deborahrambarose8681 6 жыл бұрын

You're awesome Stacy, I learn so much from you!

@larrycox7092 6 жыл бұрын

I love watching you! You have taught me things I didn't know about lamb quarters. An older women gave me a recipe for this tender jewel. First place small new potatoes in a pot of water -adding a good amount of butter, some salt and pepper. Cook the potatoes till tender. Then take the potatoes out of the pot and cook down the potato broth till buttery and rich - adding potatoes back to same pot . In a bigger pot, place a large bunch of lamb quarters ,and add enough water to cover the bottom of a pot- remember lamb quarters will wilt like spinach. Let this mixture cook until water turns green and discard this water. Pour more water in bottom of the pot and continue to cook the leaves till water just turns green again. You will want to pour this water off again.At last , stir greens into potato mixture. Serve hot. I was told the greens are too bitter unless cooked twice.