I am preparing 4 very tasty lavash rolls. They are prepared very simply and quite quickly. These rolls are perfect for every day and for a holiday table.
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INGREDIENTS:
1. Roll with crab sticks 0:00
thin lavash - 2 pcs. (200 g)
crab sticks - 200 g
eggs - 3 pcs.
Feta cheese - 150 g
corn - 100 g
lettuce leaves
mayonnaise - 180 g
2. Lavash with eggs and cucumbers 3:34
thin lavash - 2 pcs.
eggs - 5 pcs.
cucumber - 3 pcs.
mayonnaise - 150-200 g
dill - bunch
garlic - 1 clove
salt - to taste
3. Sausage and carrot roll 6:52
thin lavash - 2 pcs. (200 g)
carrots - 2 pcs. (200 g)
sausage - 150 g
cheese - 150 g
parsley, dill - bunch
mayonnaise - 180 g
4. Roll with capelin caviar 10:06
thin lavash - 3 sheets (300 g)
capelin caviar with shrimp - 1 jar (150 g)
boiled eggs - 3 pcs.
medium-sized fresh cucumber - 2 pcs.
mayonnaise - 50 g
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