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There is no better cheese for melting in a sandwich or on a burger than good 'ol American cheese. But the plastic-like slices of individually wrapped stuff from the store certainly leaves something to be desired. So today we're making some deluxe, ultra-creamy, ultra-melty American cheese from scratch using mostly ingredients you probably already have. And as a bonus, we'll see how the same process works to make some gooey Swiss cheese for the ultimate onion-Swiss burger.
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Stuff used in this video:
Sodium Citrate Powder
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Silicone Mold
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Cheese Slicer Board
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See the full American Cheese recipe here:
www.greatlakescountry.com/rec...
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00:00 - Intro
02:21 - Preparing Cheese
03:16 - Other Ingredients
03:53 - American Cheese Methods
04:35 - Cooking the Cheese
07:12 - Silicone Mold
08:46 - Final Product
09:59 - Cheese Tasting
10:54 - Grilled Cheese
12:14 - Swiss Cheese Experiment
14:38 - Onion Swiss Burger
16:41 - Conclusion
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Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based KZfaq channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.
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