Thanks for the smaller bag suggestion. Makes so much sence and will be better long term.

Does it work?

I prefer to stick with NSF certified filters: NSF Standard 53: Health Effects. NSF Standard 58: Reverse Osmosis. NSF Standard 401: Emerging Compounds/Incidental Contaminants. NSF Standard P473: PFOA/PFOS. Everything else is just guess work

I have one of these and it only last two nights and that is without the humidifier on and heated tube

Excellent!

Video is not silly! It helped me alot! Thanks

I just threw leaves and eggshells and scraps in a bin with the lid cracked open in my yard and then my ex put it in the garage. I see that it's broken down now. But I watched this in order to know how to do it right. It's definitely about in mine. But I will add some holes into the bottom and lid (I'll have to turn it on it's side to do so and then repeat on the other side. ) I'll also add some soil. But yay, now I know what to do without being overwhelmed.

Sigh... Using *Mini Marshmallows* would have been a better visually. Pasta and rice, not so much.

Sooo interesting!!!! As a serious onion ring lover, I'm totally blown away!! What about making them smaller like a mini hot dog or hush puppy size? That would be sooo good!!!! Maybe try pressing out some more water with something like a cheese cloth. Great Lakes Country Onion Dogs! Yup, it's a thing now!

This is deranged, and I approve. 😄

Great DYI Video!!!

Wow, not sure where to start. Like the concept. I'd probably start with large onion slices and very little batter. That should work well. If you're set on the sausage concept I'd hand slice, salt, let it sit over night to let the salt extract the liquid (maybe longer?). Then mix the onions, seasoning and binder, then form into patties and freeze. Once solid batter lightly and then fry. Now you've got me wanting to try it!

Very entertaining! You should make a full vegan corndog utilizing a homenade veggie hotdog. It would be an interesting way to utilize some fresh veggies. I wonder if you ould run the onions through your dehydrator for a bit to remove moisture. Cheers from the Maritimes.

My sides are hurting from laughing at this video. I do have one more comment and that is where is the four monks malt vinegar?

Why not make regular onion rings just using less batter?

Kind of reminds me of a corn dog . . . only with onions. Hmmmm . . . I don't know about this one, Great Lakes. Think I'm gonna pass. For me, all that work for something that is basically an onion ring on steroids just isn't worth the extra time and effort. I never have that much extra time in my days lately. But it was fun to watch you do the experiment!

I don't think the water level is supposed to be above the lid. Youvstand a chance of water getting inside the jar. This is how I was taught to do it.

Stop calling it that. It's literally a pack of air filters taped to a box fan. A couple of dopes from a college didn't come up with this. I

You sir are a mad scientist, and I applaud you. 👏 I'm going to try this but thinking of adding mushrooms.

Please don't tell people to use table salt for canning especially if it has iodine.

Your pipe man, don't use that plastic whatever pipe... It'll melt to steam or bring any microplastic whatsoever.. The cooling tube is better to have a separate drain and the copper tube that currently passing through is better be watersealed. That way you can control your water release instead of letting it drain out. If you have flowing water sources nearby like river, it might be a good idea to setup the system there so that the heat will dissipate quicker using flowing water to dissipate the heat in the cupper tubung, giving you better results. As the quicker you turn your steam into water, the more yield you got...

Interesting 🤔🤔

What does HEB mean

Great video!

I needed this video so bad lmao thanks man

Needs more cowbell 😁

it wasnt even 5 minutes😂..good work..

hilarious!

That may work with cabbage too!

Bro, Best video Ever!

I found some ammo that I forgot about and after 20 years, there was minimal corrosion on a few of the rounds, but corrosion nonetheless. Thanks, John.

Been away, recuperating from surgeries, but got to binge-watch to catch up! This is a really creative idea. I'll bet these are quite good! Onion rings are a real treat anyway. Great experiment!!

Although from Michigan and now retired here, I spent most of my life in Virginia (DC Subs) and in SW Virginia. I have been exposed to many food cultures and thankful for it. I love Lebanese, Greek, and the whole Med when it comes to food influences. Great flavors. AGAIN, John, this looks absolutely delicious.

I bet it would taste amazing made with caramelized onions 🤤

I’m laughing the whole time watching this, thinking how in the world did you even think this up! I commend your efforts, but think I’ll stick with actual onion rings. 😂😂

Was away in the hospital for a bit, now healing. The neat thing about missing your videos is that I get to binge-watch to catch up! This looks delicious.

Looks good, but way too much work for me!

You sterilized your jars and then stuck your hand all over the jar. 😣

New subscriber here! Growing corn as I type😅😅😅thanks for the info

brings back memories of 40 years ago when i made wine same way used many different juices found orange and pineapple were the strongest, great video

Meh, I'll keep using my actual still that was made for about $40 with stuff from Lowes/Home Depot/Hardware Store.

I had a jar break when I was making hot pepper Jam, WHAT A MESS! 😅 You had a very informative and educational video! A lot of individuals may not know about using a pressure canner for low acid foods.

Why do you need such a big cooler?

You can vacuum seal them with a vacuum and a small hose like a refrigerator ice box size hose. zip most of the bag up and stick the hose barely past the zip, run your finger up the side to push the hose out and zip the bag completely. Seal it fast and make sure the bag didnt suck air back in it.

I've ordered these bags before and they should not be sealed from the factory.

Great vid man! Can really see the effort in it! Keep it up

I enjoyed your video, it was very informative.

They do make a bigger funnel

Wish you had done a poached egg from frozen.

Thanks gor the demo. Can you suggest what machine and bags I should purchase? Happy Trails!