A visit to Seeds in Athens to watch Chef/Co-owner Dimos Samourakis preparing Scallops with Leek and Orange Sabayon -
Пікірлер: 30
@23ElMariachi234 ай бұрын
These recipe series are excellent!
@Jimmyawz4 ай бұрын
happy to see you in greece aden
@lunap70293 ай бұрын
Great channel and video, but I do wish you had subtitles, since sometimes it's hard to hear/understand what the chef is saying.
@u2ban64 ай бұрын
Thank you for sharing
@Cal00004 ай бұрын
Art.
@48iloveme4 ай бұрын
Looks good !
@48iloveme4 ай бұрын
I think I'll try to recreate it
@paulramirez46664 ай бұрын
Needs more seeds 🌱
@clonquehopper4 ай бұрын
I was hoping for a Greek dish....
@lard_lad4 ай бұрын
Needs more butter 🧈
@sapiensgr4 ай бұрын
Γεια σου σεφ!
@octap794 ай бұрын
Μαλιστα
@Neoptolemus4 ай бұрын
Ωραίο
@adjusted-bunny4 ай бұрын
I'm not convinced.
@adorable_happycats4 ай бұрын
Second!
@sauceokay4 ай бұрын
First!
@juxbertrand4 ай бұрын
scalops from Japan ? Really ?
@PeterParker-jm4dc4 ай бұрын
yes they come frozen, defrosted in 2 minutes. decent flavor and texture haha
@Sambell39364 ай бұрын
Sadly most decent seafood is exported whether from Japan or elsewhere
@juxbertrand4 ай бұрын
@@Sambell3936 means frozen food indeed. Gastronomic recipe with frozen seafood ?? allo ?
@Sambell39364 ай бұрын
@@juxbertrand yes for freshness and quality. This is not the same as your supermarket frozen food.
@juxbertrand4 ай бұрын
@@Sambell3936 Fresh and substainable scalops (Coquille Saint Jacques) in France cost....3 €uros each kilos, 8 €uros outshell. Substainable because fishing scalops in Normandy is very high controled for 1983. Check it out, it is unique in the world. Satelite, Helicopter - 90 minutes every day, automatic fees. In 40 years, Channel French's scalops ressources are huge, and cheap, and beautiful. So, thinking about a frozen scalop from Japan to Athens....It is jerk around.
@AntonDHRK4 ай бұрын
Бестолковое блюдо.
@DilodokSoang4 ай бұрын
Third
@meredithlyon31424 ай бұрын
Looks interesting, but overly pretentious for one bite of scallop.
@DanielMihaiPopescu3 ай бұрын
You haven't gave us the price for this pompous guy's dish. What a waste...
@tedbell44164 ай бұрын
Raw? Nope
@Sambell39364 ай бұрын
I bet the scallop dish tasted nice but then you wolfed it down like a burger from a Rapido 🥹. Liked the look of the pine nut dessert made of pumpkin seeds. Fancy food, Food Art?