Italian Chef shares 2 Recipes: Steak & Risotto

Italian Chef shares 2 Recipes: Steak & Risotto - Food in Bologna

Рет қаралды 268,095

5 ай бұрын

A visit to Fourghetti in Bologna to watch executive chef Erik Lavacchielli preparing a Risotto and a Beef dish, ingredients for both dishes:
Risotto (Chicory Cream, Mortadella, Stracchino)
Rice: 80gr
Butter: 40gr
Parmesan: 50gr
Vegetable Broth
Chicory: 200gr
Oil
Garlic
Salt & pepper
Herbs
Beef (Fontina D'Alpeggio, Cardoncelli mushrooms, Hazelnuts, Pea sprouts)
Cardoncelli: 100gr
Hazelnuts: 20gr
Beef: 150gr
Milk: 200gr
Panna/Cream: 100gr
Fontina Cheese: 150gr
Pea sprouts
Salt & pepper
Herbs
Garlic

Пікірлер: 165

@asynchronicity 17 сағат бұрын

Thanks for taking all the extra time to break it all down. Most appreciated❤

@koLLac 4 ай бұрын

Chef is the real deal. Keeps checking the heat if things by hand when liquids sear right off 😂. Beast chef mode

@whoolawoop6817 3 ай бұрын

Like my grandma did it... She could touch boiling water without getting burnt... 😎

@occhiodilince8422 3 ай бұрын

@@whoolawoop6817🤓😅❤️

@dominickcaputo3863 4 ай бұрын

I learned a lot about how to improve my risotto dishes. Thank you, chef.

@jinnyeongng9446 18 күн бұрын

Methodical, clinical, professional, tidy. Beautiful ! Artist !

@Ghost_moto_WPN 4 ай бұрын

I like how you show the actual cooking of the meal after the prep in 1 take/ real time.

@oblivionfox 3 күн бұрын

His multitasking is amazing.

@johnaretos7147 5 ай бұрын

Love the chef going outside for a quick heater!

@PiersLortPhillips 4 ай бұрын

Absolute devotion to his culinary art. Can't be easy with Aden filming his every move. No wonder he snuck out for a well-earned cigarette. Great chef, great vid. Cheers

@sabyasachimondal6291 4 ай бұрын

The chef made it with love ❤. Loved how he made it

@pma6738 4 ай бұрын

Wow...what chief, what a cook. The real deal!

@thierryroethlisberger7633 4 ай бұрын

I love your style of cooking 💥💯👍. Perfect mis en place, cleaning with paper, lovely cooking 💥👍🙏🏻🇨🇭

@fmrphoto 4 ай бұрын

Tight cooking, passion shines through

@lordiari7110 4 ай бұрын

Delicious looking. All that love and care. Thank you for sharing and thank you chef for the passion.

@pn4640 4 ай бұрын

Cooked with love ❤

@nomhlematyila4878 4 ай бұрын

The best chef ever knows your job

@eliyahuladell4596 Ай бұрын

Gorgeous, Thank you, Chef

@snoopsn8473 5 ай бұрын

So good! Thank you for all your videos! Happy New Year!🎉

@jaquesbouquerel5735 4 ай бұрын

La cuisine c est physique, cela est un beau metier c est de l art aussi a ce niveau merci a tousbon reportage .

@marcelog.2916 4 ай бұрын

Bravo! I piati sonno diventati meravigliosi!

@davidfell5496 5 ай бұрын

Respect. Looks awesome!

@SofKitchen 4 ай бұрын

2 steak yg menakjubkan 😁👍

@Sergey3551 10 күн бұрын

This is not to eat, this is just to taste those delicious dish)

@Neoptolemus 5 ай бұрын

Thank you chef very nice food

@XE1GXG 25 күн бұрын

Bravissimo e facile per me osservare tutto, ben registrato il video. Ottimo. Saludos desde Guadalajara. MX

@thomasandersson1887 11 күн бұрын

very good i love this video

@undrellx 2 ай бұрын

Cosi si puo vedere che la cucina è una professione dura... l'attenzione alli dettagli !! 😮 bravissimo

@sebastiaoamorim2192 4 ай бұрын

👏👏👏👏fantástico!.

@tini303 3 ай бұрын

excelente! me encanto el video. saludos desde argentina!

@gianniverri 4 ай бұрын

Bravo hai fatto un ottimo risotto con la propria manteca tura ALTAMENTE PROFESSIONALE CONPLIMENTI DA BOSTON E DIMENTICAVO LA CARNE

@mstockfilmmusic 4 ай бұрын

Brillant!

@nickchannel5364 4 ай бұрын

This food is bringing me to tears.

@ajayfacts81 4 ай бұрын

Wao. He is an artist 🙏🙏🙏

@Rolden__210_1 5 ай бұрын

Bellissimi questi video con la spiegazione dettagliata della preparazione del piatto. Chissà com'era delizioso

@user-ni8ij6hz2j 5 ай бұрын

Loved the care Chef Erik showed in not only cooking the food but also in it's presentation! Well done 👍

@vikingzeppelin 5 ай бұрын

So many things wrong with this video

@Henricule 4 ай бұрын

@@vikingzeppelinSo please enlighten us. U must be a 3 star Michelin chef instead of posting a content less reaction.😮 I think U miss the point of this vid.😅

@stianaslaksen5799 2 ай бұрын

Awesome.

@reycosep5916 4 ай бұрын

Nice chef molto interessante ❤ chiara quando parla e spiega bene.

@quinnhouk5369 5 ай бұрын

Awesome. HAPPY NEW YEAR

@ritalidekat Ай бұрын

Sieht sehr gut aus weiterhin gutes gelingen 😊

@TheBlackD 3 ай бұрын

Around 28:30 I screamed when he putted that pan in the sink. I would have rubbed bread on that pan until you couldn't taste any of that glorious meat juice.

@autoauto2000 4 ай бұрын

imagine, he has more than one guest

@dangallagher8034 4 ай бұрын

Fantastic presentation by a very talented chef. Delicious menu. Many thanks.

@sylviagernitz5126 Ай бұрын

Ganz schön aufwendig, aber bestimmt sehr lecker!!!👍😋🧡

@meredithlyon3142 5 ай бұрын

Aden's heart went pitterpat when the chef brought the beef out.

@wilton24194550 4 ай бұрын

Belíssimo !!!

@ivanascarpa1730 4 ай бұрын

Meravigliaaaaa😍😍😍😍ci provo anch’io

@bohall 3 ай бұрын

lovd cookin byur temopo hase to faster man love youn-guys

@user-ws4py5np2f 5 ай бұрын

Merry Christmas and a happy new year 🙏🕊♥️🌹🤗

@rayaugust1042 5 ай бұрын

bravo！

@lily-anner.2353 4 ай бұрын

Très belle réalisation mais comment fait-il pour garder à température son assiette de bœuf lorsqu'il termine son risotto ? Et lorsqu'il a des dizaines de couverts, a-t-il le temps de préparer de la même manière ? 🤔

@EllisBoydRedding 4 ай бұрын

non, mais c'est fait exprès pour montrer la preparation, comme dans la plus part de video du genre

@jijiwalkirye 3 ай бұрын

Avec des dizaines de convives, ils travaillent à plusieurs sur le même plat.

@bohall 3 ай бұрын

Bravo Btavo guys´regards from Icekand

@midwestkayaker3471 4 ай бұрын

Yummy 😋

@davesgroup1811 2 ай бұрын

FAntastic!

@fra6957 5 ай бұрын

Mamma che buono!

@yiannisr3784 3 ай бұрын

perfect you are great sef

@davidcs7954 5 ай бұрын

🎊Feliz año nuevo🎊🥳🥂🎉🎇

@Benbenforever 4 ай бұрын

Only problem is the time you get to eat it it's stone cold.

@Ornette14 4 ай бұрын

Looked the risotto was moved to a larger pan and boiled to speed it up. Later shots show the smaller pan again. Was the cheese fondue poured cold onto a cold plate?

@marcelw6827 4 ай бұрын

You are right. He used to much stock. He had to let it evaporate. Not the best way to make risotto.

@theopap26 4 ай бұрын

Amazing

@sparacostefano6307 2 ай бұрын

Nice.

@trancus11 2 ай бұрын

Excellent technique. Was surprised he didn’t put onion or shallot in the risotto. I was shocked at the number of dirty pots and pans and containers that had to be washed.

@IlhamjonPrimkulov 5 ай бұрын

😍😍

@restaurantman 5 ай бұрын

👍👍

@AntonioMacellaro-zy3mo 4 ай бұрын

Grande

@mixxdodici 5 ай бұрын

Bologna la patria del buon cibo

@josefernandez6349 4 ай бұрын

entiendo la cocina haya evolucionado pero...las raciones son para un solo bocado y uno se queda con hambre caro y con hambre.....algunas personas en latinoamerica estan acostumbradas a comer con arroz frijoles ..sopas...arepas y las raciones de carne massss grande ...aqui estan jugando a la comidita

@drewarnold6741 4 ай бұрын

Real deal

@manolocontrerastorrs9392 3 ай бұрын

👌👌👏👏👏👏👏

@Gilbertvanhaasen 4 ай бұрын

Is it just me who wonders why he didn't taste anything. Still looks delicious.

@burkhardthinsch7763 8 күн бұрын

Du bist echt GUT , bei Dir würde ich auch gerne Sprisen !!!!!!!

@thesep1967 4 ай бұрын

Ahem, why change the pot a t 27:35??

@16facundo 4 ай бұрын

hiz como un litrode crema para poner solo un espejo en el plato ,muvho derrodhe se ingredientes

@Rolden__210_1 5 ай бұрын

Felice Anno Nuovo Aden

@alejandravalerio6767 4 ай бұрын

Para los latinos que yerba sería la achicoria yo la identifico como la arubula 😅

@christiancarpena7094 4 ай бұрын

ras le bol de la cuisine italienne! on a ce qu'il faut en France!

@jijiwalkirye 3 ай бұрын

mort de rire, plus pour longtemps....😁😁😁

@akh8980 4 ай бұрын

what is the veg he used to make risotto ?

@jeantillie1332 2 ай бұрын

The real kitchen. Using the power of vegetables and Meat and patience. The old traditions. You cann't compare this with modern fastfood of bags of melted cheese, burger and other waste Meat, and plastic bags with wizzard sauces and powders.

@iracilopesbezerraferraz3283 2 ай бұрын

❤OS MARAVILHOSOS CHEFS ESTÃO ARRASANDO NAS DELICIOSAS RECEITAS ❤JÁ FUI NOS MELHORES RESTAURANTES DO BRASIL COM MEU ESPOSO QUE AMAVA ME LEVAR AOS MELHORES❤😂EUFCAVA TOMANDO MINHA BOA CERVEJA E IMAGINANDO COMO VIRIA MEU PRATO😂ERA SEMPRE UMA MARAVILHA ❤😂

@igordiniz1980 4 ай бұрын

Perfeito!! E os filhas da mãe pedem ddesconto?

@tonybr2469 4 ай бұрын

I’m just wondering if it was hot when they served it to much work in my opinion

@martinmm1913 4 ай бұрын

Шеф-повар курить пошёл))))

@gillesmarin 4 ай бұрын

And the beef is cold. Should have started with the risotto.

@violetgaribyan-jg9ll 4 ай бұрын

Ilike too know the name of green leaf chef🌶️🎄🌎🥘 looks yummy bravo

@jperry6779 4 ай бұрын

Chicory

@davidspencer5868 4 ай бұрын

How can he manage for 5 people at once? By the time he finishes the risotto the meat with sauce will be cold.

@iracilopesbezerraferraz3283 2 ай бұрын

❤O RISOTO DEVE ESTAR UMA DELÍCIA 😂DÁ PARA COLOCAR MAIS UM POUCO NO PRATO❤😂

@toro5338 Ай бұрын

To know when the rice is toasted enough, he check it by fingers, i do the same but not everybody does the same. 30:45 ... the ribeye is getting cold 😢

@SteveEdwards-np4iq Ай бұрын

A staggering amount of pots and pans etc to make these 2 dishes. The food looks great, though.

@blackened4me 4 ай бұрын

A well deserved cigarette break..

@marcosadelino6990 4 ай бұрын

Not his first rodeo

@intrancepeople798 4 ай бұрын

ваще изи , каждый день так хуярю купчино у себя

@CiprianoMunoz-yw9bw 2 ай бұрын

😅😮😊😮

@attam65 2 ай бұрын

He used the same cutting board for the meat and without cleaning he cut bologna on it

@Pashylity Ай бұрын

Посуды испачкал,мыть потом 3 недели))

@carolliep9374 4 ай бұрын

When you receive 20-30 diverse orders at once, how do you cope, especially when you struggle to handle a single order within 34 minutes?

@themrmaiorca 4 ай бұрын

The video showed the preparation from scratch, during service it will take a lot less time, they prep a lot during mis en place in the morning or early afternoon.

@npmerrill 3 ай бұрын

@@themrmaiorcacorrect, and multiple chefs working various stations. I’m confident comments of this variety are made by people who have never worked in a professional kitchen.