Love from Serbia, thank u for the recipe🤗🙏😁🇷🇸❤

Boil the octopus for 45- 1hr to tenderize it then put it on grill or bbg for few minutes and it's done

I had grilled octopus every day in Greece. It was amazing. There are some Greek restaurants in Astoria Queens, NY that make awesome grilled octopus ❤

Got to let your octopus cool in the liquid before taking it out. It'll suck up all those juices while cooling and be very moist. If you don't it'll dry out very quickly.

That came out amazing 🤩 thanks for posting

Chef G, you are a hidden Gem 💎! Amazing refined home style cooking, god bless sir...

I once had grilled octopus in a small seafood restaurant on the Greek island of Crete, it was amazing.

Solid all I have is grilling to do for Christmas Eve Octopus!!! God Bless!

Excellent...always wanted to how to cook Octopus.. Thanks George.

So Leckerbissen, Vielen Dank für Ihre Bemühungen gegeben haben bitteschön

Had a crack at this yesterday, spot on! Normally in the pot of water, but this was an amazing difference. Cheers. Must have been from a high end Greek Restaurant.

If you use the best quality octopus you would be using Hawaiian Islands Octopus 😮😂

nice cooking chef, thank you

I made this for dinner tonight. It was SO GOOD! My husband lived in Athens for a year and he really liked the grilled octopus. Thank you for the delicious recipe. Now you have to teach us how to make octopus rice. :)

Thanks great video. The camera you have is awesome the video is crystal clear sound is also good

Amazing the Greek cozina is the best 😍

Yassou Yiorgos. Evharisto poli.

So,I didn’t see you tenderize the octopus in the machine. What do you suggest I do since I don’t have a machine? Henry

The best recipy

Hey, great video! I’m a bit late to the party, what can I use instead of red wine vinegar? I thought of red wine + balsamic and regular vinegar or red wine + lemon juice. Thanks for the help

Great video, and I love the bits about Yaya, lol… The recipe looks delicious, and I’m looking forward to making it. Thanks so much for sharing!!

i guess also because you started braising it at room temp instead of at boiling it helps keep the tentacles straight, is there a difference in taste with greek oregano though? and very nicely done ,nice product at the end perhaps maybe some thinly sliced red onion for color would go good with that salad

wtf 😂 this chef's intro 👌🏽🔥

this is 1 of the top 2 or equal with another one that are both #1

Sante

I will try it goodgob

My friend your video was very nice, I was looking for a cooking video about grilled octopus. I gotta tell you man you entertained and nailed it ! Bravo

Not sure if it’s the frozen octopus I buy or if it’s how I prepare octopus but always my octopus is a chewy tough end result.

Bre Giorgi, nice job.

is that ouzo chilled?

OMG. I remember my parents slamming the octopus on the rocks at me house. Let’s not even talk about how they prepared lamb for Easter.

So strange how everyone seems to cook a different amount of time from 17 minutes to 3 hours. Why?

not sure if you mentioned it, but do you work at high end Greek restaurants???

Hilarious!

How did it taste? Like red wine vinegar and olive oil 😂

Holy hell that’s overcooked

use balsamic vinegar,,,lol at dog waiting for a piece to flop over

😄😂🥂

You burnt the bottom of it because you put the hotel pan,which is thin stainless,too close to the heating element. Also, you said the octopus is "residual." I think you may have meant resilient

The Barefoot Chef G 4:42

Moist

😊🤣🤣🤣🤣🤣

way too many bay leaves,,gonna be bitter man

Uuc

Music is so annoying

this aint sheff g

Ωραια συνταγή (Μεγάλωσα σε νησί) Το χταποδι είναι παρα πολύ μαγειρεμενο στον φούρνο Μπορείς να το βράσεις στην κατσαρόλα ΜΟΝΟ ΓΙΑ 25' με τα ίδια υλικά, και μετά ψήσε το στα καρβουνα 5' to 7' ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I hate oil sorry

Is he supposed to be a cook or a funny man?

You should cut off the background music is annoying and it took over your talks .

Why Kosher salt. Not very Greek. Why do you keep insisting on ot?