Are you going to make any new videos in the future Chef?
@presidentoxford3 ай бұрын
" Don't OVERCOOK octopus ( like I did here ) ". This guy's a moron. There are too many points to go into.
@nicktouloumzis49163 ай бұрын
You burnt the bottom of it because you put the hotel pan,which is thin stainless,too close to the heating element. Also, you said the octopus is "residual." I think you may have meant resilient
@miked62963 ай бұрын
Yasou! Deliious.
@frankietiles3 ай бұрын
😄😂🥂
@MariaBlack-yq1gx4 ай бұрын
These are not Greek meatballs. For starters need pork and spearmint.
@nayeuts62084 ай бұрын
I had grilled octopus every day in Greece. It was amazing. There are some Greek restaurants in Astoria Queens, NY that make awesome grilled octopus ❤
@mechtech89364 ай бұрын
"CHEF" G, Why don't you know how to use a Lemon Squeezer? The cut lemon goes face DOWN into the squeezer so the lemon juice doesn't squirt into your face and the pits also stay contained. σοβαρά !!! Oh yeah, ...sunflower oil??? τι στο διάολο!!!
@lilyhannshanns34848 ай бұрын
❤❤❤
@enginkemal73989 ай бұрын
nice cooking chef, thank you
@padawanviolinist9 ай бұрын
Holy hell that’s overcooked
@charlesv396210 ай бұрын
You’re not funny and get rid of the background music and just get to the point.
@tanthiennguyen930810 ай бұрын
Sante
@tanthiennguyen930810 ай бұрын
So Leckerbissen, Vielen Dank für Ihre Bemühungen gegeben haben bitteschön
@dom614011 ай бұрын
Why Kosher salt. Not very Greek. Why do you keep insisting on ot?
@varkaNJ5 ай бұрын
Either way it's not a big deal. I'm just used to using it.
@user-vh3nl6jb2i11 ай бұрын
So,I didn’t see you tenderize the octopus in the machine. What do you suggest I do since I don’t have a machine? Henry
@varkaNJ5 ай бұрын
You can use a mallet
@dougmaz1 Жыл бұрын
Is he supposed to be a cook or a funny man?
@varkaNJ5 ай бұрын
I would like to think both thank you for watching
@toddcorey3190 Жыл бұрын
How did it taste? Like red wine vinegar and olive oil 😂
@richardmaldonado574 Жыл бұрын
Music is so annoying
@ConstantinosSmith-rz9kj Жыл бұрын
My friend your video was very nice, I was looking for a cooking video about grilled octopus. I gotta tell you man you entertained and nailed it ! Bravo
@ulde101 Жыл бұрын
If you use the best quality octopus you would be using Hawaiian Islands Octopus 😮😂
@WHOmedia1 Жыл бұрын
Had a crack at this yesterday, spot on! Normally in the pot of water, but this was an amazing difference. Cheers. Must have been from a high end Greek Restaurant.
@coffeeklepto1067 Жыл бұрын
Great video, and I love the bits about Yaya, lol… The recipe looks delicious, and I’m looking forward to making it. Thanks so much for sharing!!
@nicktouloumzis49163 ай бұрын
Yiayia. Not yaya
@kostantinosadamopoulos5192 Жыл бұрын
Ωραια συνταγή (Μεγάλωσα σε νησί) Το χταποδι είναι παρα πολύ μαγειρεμενο στον φούρνο Μπορείς να το βράσεις στην κατσαρόλα ΜΟΝΟ ΓΙΑ 25' με τα ίδια υλικά, και μετά ψήσε το στα καρβουνα 5' to 7' ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@georgannandres2471 Жыл бұрын
Great. Do you use instant yeast/😊
@myname5592 Жыл бұрын
I hate oil sorry
@stefanagiovlasitis2669 Жыл бұрын
Omg finally what it's supposed to be nice job malaka
@glenngoodison2174 Жыл бұрын
not sure if you mentioned it, but do you work at high end Greek restaurants???
@varkaNJ Жыл бұрын
Yes, I worked at a few in New York City and New Jersey, now I own a fast casual called Eons Greek.. Thank you so much
@varkaNJ5 ай бұрын
Yes, I did for many years
@gurbudurk9713 Жыл бұрын
wtf 😂 this chef's intro 👌🏽🔥
@salemSaghr452 Жыл бұрын
Amazing the Greek cozina is the best 😍
@pgchili Жыл бұрын
How about a youvetsi recipe?
@catherinedalli27312 жыл бұрын
I will try it goodgob
@ARCSTREAMS2 жыл бұрын
is that ouzo chilled?
@ARCSTREAMS2 жыл бұрын
i guess also because you started braising it at room temp instead of at boiling it helps keep the tentacles straight, is there a difference in taste with greek oregano though? and very nicely done ,nice product at the end perhaps maybe some thinly sliced red onion for color would go good with that salad
@afterburner39992 жыл бұрын
this is 1 of the top 2 or equal with another one that are both #1
@yazoo2132 жыл бұрын
Hilarious!
@twobanger212 жыл бұрын
Bre Giorgi, nice job.
@cmaur8112 жыл бұрын
So strange how everyone seems to cook a different amount of time from 17 minutes to 3 hours. Why?
@jelenasavic54132 жыл бұрын
Love from Serbia, thank u for the recipe🤗🙏😁🇷🇸❤
@mariemontalvo84622 жыл бұрын
😊🤣🤣🤣🤣🤣
@carljansen68962 жыл бұрын
The Barefoot Chef G 4:42
@lolacoco82402 жыл бұрын
My mom and grandma use to make that in Alexandria Egypt.
@tinoferagamo19982 жыл бұрын
Not sure if it’s the frozen octopus I buy or if it’s how I prepare octopus but always my octopus is a chewy tough end result.
@tulsirijal40472 жыл бұрын
Hy chef can we have the recipe card for this plz
@allinski2 жыл бұрын
Got to let your octopus cool in the liquid before taking it out. It'll suck up all those juices while cooling and be very moist. If you don't it'll dry out very quickly.
@nickprotonotarios2 жыл бұрын
Moist
@mrosaka77113 жыл бұрын
Not enough seasoning, can't cook shrimp that long....go straight to the cooking stop the goofiness
@worldbyfred3 жыл бұрын
Hey, great video! I’m a bit late to the party, what can I use instead of red wine vinegar? I thought of red wine + balsamic and regular vinegar or red wine + lemon juice. Thanks for the help
@CharmingArtist7143 жыл бұрын
this dude is a total hack
@varkaNJ Жыл бұрын
thanks man !! i just try my best
@CharmingArtist714 Жыл бұрын
@@varkaNJ you've never cooked in world renowned kitchens and it shows
@varkaNJ Жыл бұрын
@@CharmingArtist714 so so sorry you feel that way but it not true , I can email you my résumé and references. If you don't like my style, you don't have to watch the freedom of America thank God. I wish you all the best.