Greek Kaseri Cheese Pie
This Kaseri Cheese Pie will remind you of your childhood memories. The phyllo is homemade while the filling contains caseri and gruyere. Very good idea to offer to guests.
Original Inspiration from Mr. and Mrs. Alexandra Kyriakis - “THE GOLDEN WILDLIFE / IDES”.
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RECIPES:
Ingredients
For the dough
550 g of all purpose flour
A little salt
250 ml of water
2 spoons of olive oil
2 spoons of vinegar
150 g of butter
For the cream
1 liter of milk
100 g fine semolina
400 g of cheese
100 g of graviera
Salt Pepper
2 eggs
Method
We start by making the dough. Put about half of the flour, salt, water, oil, vinegar in a bowl and mix.
We slowly incorporate the rest of the flour until the dough comes away from our hands.
Then, divide the dough into two parts and on a floured surface and roll out into sheets.
Spread pieces of cold butter on the leaves following the procedure shown in the recipe video.
Finally, cover and put the two balls of dough for 30 minutes in the refrigerator.
We continue with the cream. We put the milk to boil. When it is ready, add the semolina and leave for 5 minutes.
Then, remove from the heat and incorporate the grated cheese and the grated gruyere. Add salt, pepper, eggs and mix.
Then, oil the large kitchen pan, roll out one dough ball into a sheet and place it on the pan as a base for the casserole pie.
Spread the cold cream evenly and cover with the other sheet of dough while folding the edges to close and make a loop.
Finally, cut into pieces, oil and bake at 200 degrees Celsius, on the resistances, until our pie is golden brown.
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