γαρίδες σαγανάκι Get the entire written recipe on my website: www.dimitrasdishes.com/blogrec... Official Facebook Page: / dimitrasdishes Thanks for watching & Subscribing :) Post your comments and questions below. Thanks!
Пікірлер: 98
@katc23455 жыл бұрын
I was,Greek in another life. Lol. I worked for Greeks for,years and I think its the most delicious food in the world and Im half Italian! Lol! I love this dish and Greek people know seafood! My old boss was from Mykonos and he used to pull me aside and say come on, you eat with us! I sat down to a huuuge whole fish that had been cooked with spices and lemon and big beautiful chunks of the white fish was put on my plate with a killer tasting rice that had tomatoes and herbs and Im telling you, they prepared a meal worthy of the Gods! Im gonna make this shrimp, as Im a fanatic for a really good feta. Thank you for the vid, great job!
@brankosmilkov57593 жыл бұрын
Made it first time last week, and I am making it again today. It tastes wonderful! Thank you.
@jeremyphillips78272 жыл бұрын
I think garides saganaki was the very first Greek dish I ever cooked, back in 1999, but I added kalamata olives and didn't know about the lemon juice. Every variation is delicious. Thanks for sharing this video!
@rm70957 жыл бұрын
Made this for the family. My father who is pretty picky with new dishes commented how good it was. It makes a delicious presentation too. Love the recipe and video. This definitely will be put in rotation.
@DimitrasDishes7 жыл бұрын
I love how quick it comes together. Thanks for watching!
@hunclemike9 жыл бұрын
I am making this dish and putting it on top of a home made pizza dough that I cooked half way through......shrimp sakanaki pizza!!!!!..mouth is watering!!!!! Thank you!!!
@MrsGardner236 жыл бұрын
That looks amazing! I also love feta a LOT! Thank you for the recipe.
@elenalevano-santini5496 Жыл бұрын
I love your presentations. Thank you 😊
@korenng5553 Жыл бұрын
Love Greek dishes for new healthy diet 😋 👍 delicious!
@japanesefunnyshorts85842 жыл бұрын
Was searching for what to do with leftover feta, shrimp and tomato sauce because they were all I have in the fridge, and came across this video. Best youtube reco ever!! I didn't know feta can taste that good! I normally have it cold on salads/wraps and it's my first time to eat it charred and melted, and holy cow, my mind was blown. This recipe will definitely be a mainstay in my cooking repertoire cause I'm trying to stay away from red meat, so thank you so much! Much love from NZ😘
@nelson34956 жыл бұрын
I put white wine and clams in mine! Tastes great!
@patriciaoreilly23603 жыл бұрын
Wonderful.
@rasamaciulyte17388 жыл бұрын
I love Greek food so much :D
@DimitrasDishes8 жыл бұрын
+Rasa Mačiulytė Thank You!!
@suzyhalilovic66525 жыл бұрын
Thank you georgeous lady for this foneminal recepie your house is amazing xx
@alabamaholly9 жыл бұрын
This looks so delish! I was looking for something to eat with Lent! Σ' ευχαριστώ πάρα πολύ!! Καλή Σαρακοστή!!
@DimitrasDishes9 жыл бұрын
It is SO flavorful!!! Let me know how it turns out. xoxo
@carnab14 жыл бұрын
I was craving some and I found your video! We had all ingredients so I directly cooked it for dinner! I served it with some salad and baguette~ It turned out SOOOO delicious
@DimitrasDishes4 жыл бұрын
Wonderful!
@robertmitchell8630 Жыл бұрын
@@DimitrasDishes Your last name is Khan? Pakistanis? Note every pakistani got a little bin landed in them They consider Binny L a national hero
@josevelez75394 жыл бұрын
Great recipe! I made the chicken giouvetsi last weekend and turned out great!!! I had it at a bed and breakfast in Athens when I visited a few years ago and it left a great impression on me and wanted to try those flavors again! Thank you.
@rachelcookson34925 жыл бұрын
OMG yummy 🤤 also delicious with Scallops. 👍🏽👌🏽
@annacollings11206 жыл бұрын
Fabulous as always
@jraysamuel32427 жыл бұрын
Looks delicious and easy to make. Definitely will give it a try.
@DimitrasDishes7 жыл бұрын
Let me know how it turns out :)
@rcsouth9 жыл бұрын
Yummy, thanks for the video.
@ichigeri8 жыл бұрын
Did this last night with some sheep milk feta. It was phenomenal. It's now on my list of favs.
@DimitrasDishes8 жыл бұрын
Mine too!! Thanks for sharing :)
@faithopelove_3 жыл бұрын
Another winner Dimitra thank you! I added the red capsicum, olives and spring onion as you suggested and served with rice and bread with taramasalata ...... yum! :)
@truthhurts39432 жыл бұрын
Tonight’s dinner! Thank you 🙏🏻
@lestascorpion6 жыл бұрын
Tried this in crete... was delicious...am gonna try this... thanks
@esrajp7 жыл бұрын
I tried this today, delicious!
@DimitrasDishes7 жыл бұрын
So happy you enjoyed it :)
@johnpetrou6 Жыл бұрын
Love your channel😊
@blueshawll7 жыл бұрын
Lovely! Thank you!
@MrsQuito5 жыл бұрын
Delishes stuff❤
@malcolmlewis58607 жыл бұрын
For some reason scallions are known as Spring onions in Australia. Shrimp are called prawns here. Nice recipe.
@DimitrasDishes7 жыл бұрын
I've heard that. Thanks :)
@carolthomas85284 жыл бұрын
Malcolm Lewis We use exactly the same words in U.K. I wonder why ! It must have something to do with frantic semantics .
@garygolden52624 жыл бұрын
I like to use a 16 oz. Can of fire roasted tomatoes drained,and add a splash of ouzo, with scallion added last with all the ingredients.
@nancywhitehead63976 жыл бұрын
You have a happy husband my dear..lol Great reciepe again to try....
@adelaidewinetours9 жыл бұрын
Very well presented and Dimitra has really kept it simple, may she work at underground restaurant.com.au any time
@johnbarnham67445 жыл бұрын
I love your recipe and your videos. But I have to ask what is that song in the intro of this video?
@michaelnoyola79713 жыл бұрын
LOL...pregnancy mom brain; just waiting for her to forget to add the shrimp to the recipe... it's like watching NASCAR waiting for the crash!
@merlecharge5303 Жыл бұрын
OMG I was introduced to Prawn Saganaki when we were on holiday in Greece So delicious and a dessert galaktoboreko I think that’s how it’s spelt Watching this video making my mouth water….and fond memories of Greece
@Fresh_Baklava5 жыл бұрын
You will make an awesome Yiayia one day! Ευχαριστώ!
@aaaiii51223 жыл бұрын
You. Are the best
@mike19684423 жыл бұрын
Smart Woman there! I only eat wild caught fish too.
@davidrobinson5779 жыл бұрын
wow... May I try it?
@DimitrasDishes9 жыл бұрын
Absolutely! You'll be missing out if you don't :)
@MrRobertsap5 ай бұрын
Hi Dimitra what do you mean by a boiler? Oven or grill?
@sternschnuppe51303 жыл бұрын
And i am proud to be Greek 🇬🇷🇬🇷🇬🇷🇬🇷
@malviprakash5115 жыл бұрын
What species of shrimp have you used? or common name?
@sdmarciano198 жыл бұрын
Love the videos!! What's the name of the feta you use? I am sure they'll sell it at Titan :)
@DimitrasDishes8 жыл бұрын
thank you! my favorite is Dodonis, but any sheep's milk feta will be great.
@annebruce5135 Жыл бұрын
I always find it awkward to devein the prawns, i do it not on the back but on the underbelly. Have found I have to dig deep to do it on the bakc of prawn. Can you advise as to how to? Thanks am making the chicken saganaki this weekend.
@slaps145510 күн бұрын
If you’re using canned tomatoes, you don’t need sugar. Tomatoes are usually canned when they’re over ripen right before they turn. It’s when they’re at their most sugary state. Let them simmer on low an extra 20 minutes. Don’t add sugar.
@heathergarcia83314 жыл бұрын
What is the goo brand of sheep's feta cheese that you mentioned? I couldn't find it online.
@DimitrasDishes3 жыл бұрын
Kolios and Dodonis are my faves!
@a.a.48313 жыл бұрын
Original Grichisch wie in meinem Lieblings Restaurant 😘
@sternschnuppe51303 жыл бұрын
Greek food is the best 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
@christopheaprocopis20893 жыл бұрын
What do you mean by putting the dish in broiler or boiler towards the end. Forgive my ignorance. Do you mean oven my any chance.
@zpt433 жыл бұрын
Please tell me when I go to buy shrimp what kind I should buy.
@DimitrasDishes3 жыл бұрын
Anything that is not farm raised :)
@allthings2allmen7 жыл бұрын
This one's on my list...I must say, if they have any Greek restaurants in Nagasaki, I do think Japanese would be rather keen to this dish in particular! Many a far asian palette does not care for cream or cheese in general, but perhaps this is changing? It has certainly been true for a very long time. (I'm sure my Asian friends would have to agree.) A thought about Mexican cheeses I believe they are perhaps just as Greek influence as other...at any rate I think they would make wonderful greek dishes. Availability is the issue though.
@massimograssia77066 жыл бұрын
Jason Gardner Anagrammatically, it seems obvious to me that people in Nagasaki will love saganaki!
@nofovos4 жыл бұрын
before you add tomato add Ouzo small cap wait till alcohol go then drop tomato :) after tomato 1-2 Pimpinella anisum is optional but give more aroma .... yes not need to add much salt because Feta has a lot :)
@stever76278 жыл бұрын
He served that hot ass skillet with his bare hand? BY THE GODS!
@elkadio1004 жыл бұрын
No Ouzo?
@smitsony1794 жыл бұрын
if you must know , these are prawns . shrimps are smaller .
@dimitriosdesmos4699 Жыл бұрын
great stuff
@mattrenaud84265 жыл бұрын
yes farm raised is yucky.. I studied aquaculture in school . farm raised salmon or shrimp is NOT good... happy that you agree
@elkadio1005 жыл бұрын
What is the Boiler? exactly
@elkadio1005 жыл бұрын
@@DimitrasDishes Thank you Dimitra … I guess covering the Pan while cooking do the same trick. Excellent dish by the way.
@jacekkoperkiewicz42239 ай бұрын
No ouzo?
@phillipsmom62526 жыл бұрын
What kind of feta is that?
@DimitrasDishes6 жыл бұрын
Dodonis :)
@sevarachorieva31754 жыл бұрын
Μμμμ πόνεσα μυρίζει ωραία🦐🦐🦐🦐
@ChryslerScorpionau5 жыл бұрын
you forgot the wine
@heatheryovanoff63612 жыл бұрын
In Greece they eat it just like that with crusty bread. No pasta !
@Irenemjj8 жыл бұрын
How can you make saganaki without ouzo??? Hmmm
@depe79464 жыл бұрын
your not shy with the olive oil (lol)
@DimitrasDishes4 жыл бұрын
Greeks are never shy with olive oil in their cooking :)
@carolespina89394 жыл бұрын
L
@emmaw.68727 жыл бұрын
..farm-raised seafood may seem unromantic but it's likely healthier for you; the ocean is polluted with chemicals, waste, & sewage. Our rate of fishing is destroying species & lowering quality standards & raising prices
@DimitrasDishes7 жыл бұрын
It depends how the farming is done. I stay away from seafood for the most part due to overfishing...
@jpbours6 жыл бұрын
FDA aprooved seafood ensures no antibiotics. and I agree with Emmy Blonde, farmed seafood is protecting natural fisheries, if done responsably.
@katc23455 жыл бұрын
Thats very true and I just saw a tv show about that recently.
@carolineambler50015 жыл бұрын
they are prawns not shrimp
@maroulasaid73343 жыл бұрын
Ii8 7
@faludabutt8253 Жыл бұрын
Ya, don’t add shrimps 😁
@agosti69697 жыл бұрын
Very good recipe ..but the video is too long ...!
@DimitrasDishes7 жыл бұрын
working on making them shorter without leaving out important steps. Thanks for watching ;)
@luciabrunette6 жыл бұрын
Soooo much talking!!!!
@adschoonen13513 жыл бұрын
Thx but 2 comments, 1. Talk less and make the video 4 to 5 minutes. 2. Flambe the prawns with ouzo before you making the sauce. This way you will get the Greek taste