Green Curry Paste Recipe พริกแกงเขียวหวาน

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Green Curry Paste Recipe พริกแกงเขียวหวาน - Hot Thai Kitchen!

Рет қаралды 596,819

7 жыл бұрын

Green curry is a classic Thai dish that's famous all over the world. You may have tried making the curry using store bought paste, but perhaps it's time to try making it from scratch? :) It's really a fascinating experience to see the transformation of the ingredients little by little, and you will feel so proud of the finished curry at the end!
If you want to make a whole bunch, you certainly can, and it will freeze really well :).
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes

Пікірлер: 395

@chrypco 3 жыл бұрын

I came here after watching Uncle Roger react to Jamie Oliver cooking green curry because I need to get educated on the authentic green curry recipe and rewrite the memory of what I just watched earlier 😭

@marcuslee3051 3 жыл бұрын

Me too! Jamie's confidence is just staggering once you know the real way to cook Thai green curry

@DeltaSixDJ 3 жыл бұрын

I'm a regular on this channel but also had to come back and watch this video just to get Jamie's voice out of my head. The first thing he added was ginger and I was like NO.

@nathanielang4402 3 жыл бұрын

Yeyya

@banksofnoon7867 3 жыл бұрын

Me too.

@tnyamaneko6093 3 жыл бұрын

Me too, the only potential haiyaa in this weejio could be the vasectomy of some of the green peppers.

@san-ju30 3 жыл бұрын

I made this green curry paste for a friend and the response from her whole family was “Your green curry is amazing!” So super duper happy to hear that. Her family said it’s much better (both in fragrance & taste) than one that came from a home-based business (got it as a gift). Thank you so much for this recipe, Pailin!

@Lord_Rankor 4 жыл бұрын

I am lucky to live in a big city with a big Thai population - didn’t take long to find all these ingredients at an Asian grocery store. And WOW WOW WOW this is the only green curry paste I’ll ever use! Used for the best green curry chicken I’ve ever had. Can’t wait to try it with other Thai dishes. Thanks!!

@user-ho1ol4rp8k 2 жыл бұрын

@PailinsKitchen 5 жыл бұрын

HELLO LOVELY VIEWERS! After making the paste, here's the recipe for the green curry! kzfaq.info/get/bejne/gq-Sfrmhp7even0.html If you have questions about this recipe, you can post it here for the community to answer, or if you wanna ask me, tweet me or send me your question via my website. (all links are in the description above). Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@mit23yu 4 жыл бұрын

Hi, What can vegetarians use to replace shrimp paste?

@Jpbtuning82 4 жыл бұрын

@@mit23yu miso paste.

@mit23yu 4 жыл бұрын

@@Jpbtuning82 thanks your answer.

@Jpbtuning82 4 жыл бұрын

@@mit23yu you're welcom.

@khushbufatima6132 4 жыл бұрын

thank you. it was super helpful but can we use fresh coriander in it????

@rawana863 3 жыл бұрын

I’ve always loved Pailin’s videos, but I virtually came running here after uncle Roger roasted Jamie Oliver because I wanted to remember what it’s like to love Thai green curry 😆

@samzsong4652 Жыл бұрын

Just made this paste. However, I was tempted to taste the paste and it was NOT good. I wasn't even sure the paste was correct. But once I used it in the cooking the flavor was spot on. The only thing I omitted was the cumin because I never liked the smell. I also couldn't find cilantro roots and had to use the stems. Thank you Pai, I have tried several of your recipes and they are so spot on and authentic. I only make minor adjustments here and there but always use your recipes as the foundation. I'm glad you use the shrimp paste and stinky stuff in a lot of your recipes like it should be done. So hard to find authentic Thai where I live where it's not diluted. I was able to cook so many Thai dishes from your channel.

@MrSneakerguy1 3 жыл бұрын

Thank you, thank you. I have a boarding house where I house international students that come to Canada for school. Just recently I have had a student come join us from Thailand. I used your recipe here for green curry and he told me it was better than home. I have also used your recipes for Jok and Larp for him and he loves them. I find myself now making Jok twice a week so he has it for breakfast everyday.. I love your videos and will keep watching so I can learn more. We love Thai food.

@trappenweisseguy27 2 жыл бұрын

Cool, I like adding a half teaspoon of clear Sambucca to green curry right near the very end to give a hint of anise flavour to in the likely event that people don’t have access to Thai basil. I grew a Thai basil last summer in Ontario. I dried the leaves but wish I’d frozen them instead. Will do that this summer.

@jimlee5626 Жыл бұрын

Palin, LOVE your channel. We just made 4 cups of your paste from fresh veg from the garden. Jalapeños, shallots, lemon grass, and garlic. All else was store bought. We eat Thai all over the US. This recipe is spot on and the best my wife and I have tasted. Thanks for the great instruction.

@ElieBei 5 жыл бұрын

I made the paste today, but I tripled the amount, as I intend to use it in several batches. I tested the paste by cooking a tablespoon with about 400 grams of firm tofu and it turned out great. Thanks for the recipe.

@espendahlandersen8109 2 ай бұрын

Thank you! I've made this about four times, and it turns out perfect, but every time, I forget how time consuming it is. Especially to chop and mash the lemon grass and galangal. I've leaned into doing most of the grinding by hand, with a little help from a food processor or blender. For anyone else with tendonitis ;)

@peterstang 7 жыл бұрын

It is always so pleasant to watch you work. Beautiful chef and good recipes.

@veeralkothari7147 6 жыл бұрын

Jpeterstang

@heejinpark6863 7 жыл бұрын

I made this paste exactly as is then made a green curry with potatoes. Couldn't be better. OMG. Soooooo nice. Much better than one from thai restaurants. You should try it.

@poongodimylsamy9693 2 жыл бұрын

Seriously I love Thai foods whenever I saw the food i think definitely I want had bt in my cuntry particularly my area lot of ur thinks I can't get so i just watching the video's that's all.u r such a good teacher u know, very clear pronounciation slow and steady demonstration toooooooo good.

@blobster91 7 жыл бұрын

Loveeeee Thai food.thai curry and rice is comfort food for me.im an Indian from the coastal areas of Maharashtra and we use a lot of coconut in our cooking.

@bryanchitwood6488 6 жыл бұрын

Outstanding recipe. Froze well and was fantastic despite having to use jalapenos, culantro and ginger--and I know how the chef feels about subbing ginger for galangal. Made big enough batch that food processor worked quite well.

@kanatraful 2 жыл бұрын

Came here because I’m following your written recipe and made a mistake-my local Asian grocer only had dried lemongrass, and I didn’t pre-grind it or rehydrate it before I used it…I’ve been mortar and pestle-ing my paste for over an hour, and it’s barely broken up at all 😂

@Apollonos 3 жыл бұрын

Thanks for this awesome recipe and for all your helpful tips! I loved the fact that you used a mortar and pestle to make the paste. I'm old-fashioned, and I like to use my mortar and pestle, too. I can't wait to try this recipe.

@CultureRecipe 7 жыл бұрын

When I was looking for the authentic recipe of Thai green curry, I stumbled upon your earlier videos! I do remember you mentioning that people in Thailand generally use store-bought pastes coz the tedious process making the paste involves! But I'm glad you finally showed the green curry paste :) Also love the fact that you use a peste and mortar! I'm an Indian and I have a similar pestle and mortar at home :)

@mix-up7757 7 жыл бұрын

Culture Recipe Hi, I'm Thai. Our ancients have learned a lot from your Indian ancients. At arts school, we learned your Ancient civilization as our prototype of culture. Thus many Thai things look alike Indian ones. ^^

@coffeebeann1 4 жыл бұрын

🤗

@HeroicCoachDan Жыл бұрын

Ok going to try this for dinner tomorrow. Green Thai seafood curry! And you are awesome! Thank you.

@cikguongkitchen Ай бұрын

Green Thai Curry is one of my favourites. I love chicken green curry, seafood green curry, etc... as long as it's green curry 😀😋

@tm71100 4 жыл бұрын

Well Done , thanks for sharing......I have been working on my green curry with chicken for 15 years and have finally nailed it to the way I love it. Would have been sooner if I knew of your channel 10 years ago.

@celineng3855 2 жыл бұрын

I just tried your recipe, it's my 1st time using your recipe, DAMN, It makes me eat 3 bowl of rice, super Appertizing😍😍

@iceburgGorilla 5 жыл бұрын

Pailin's sense of humor is on point

@chaserz94 7 жыл бұрын

Yayyy! The return of Yoga Sloth! 🙌

@orangyX_ Жыл бұрын

I find it easiest to grind the kaffir lime leaves first whenever I make the paste then dish aside, grind chilies then dish aside, then grind galangal, then lemongrass, then cilantro and Thai basil, then put lime leaves and chilies in, then grind shallots then garlic then incorporate shrimp paste.

@roni_aust1594 4 жыл бұрын

Love you Thai cooking demos well explained. Thanks for sharing your knowledge

@mariahwang1537 Жыл бұрын

This is amazing. I'm never going back to pre-made paste. Thank you for your genius!

@mrspleasants8529 Жыл бұрын

I am making this for the second time...the last time was so very tasty and truly the best green curry I have had...and I made it from scratch!

@hankagomolakova2207 6 жыл бұрын

Thank you Pailin for these recipes! I just made green curry and made my own paste. It tastes wonderful even though I didn't find shrimp paste and substituted galangal with ginger. Amazing with sweet green peas, tofu and brocolli! I will definitely try your hot thai chicken :) as well! Amazing cooking and thank you for all these delicious recipes!

@annesway5380 4 жыл бұрын

Thank u so much for sharing your recipes. I'm from Philippines but i just loooove thai food. It's super yummy. Specially this green curry paste. 😍😋

@hikuwai 7 жыл бұрын

Just favorited this -- thank you! I would love to see a video on kua kling, my favorite southern Thai dish.

@syvestiannul7095 3 жыл бұрын

I saw many ppl came here after roger react to jamie's thai green curry. Yes you guys made a good choice to learn the correct way to do thai green curry paste

@tanluwils1736 5 жыл бұрын

I would recommend Korean miso called "dwaenjang" or another Korean soybean paste called "cheong guk jang". Both have a much deeper, briny flavor than Japanese miso, but also have that musky/funky aroma that gapi is known for.

@synkahlan 3 жыл бұрын

huh ? no way.. Korean soybean paste and Japanese miso taste totally different from Gapi... gapi has spice and prawn taste.... those Korean and Japanese paste has none of those.. it is just soy or miso..

@tanluwils1736 3 жыл бұрын

@@synkahlan It's true they are very different from gapi. My gapi sticks up the kitchen with a pungent fermented shrimp-like aroma that I love. High quality Korean bean paste [dwen jang] has its own briny, fermented funk, but of course it isn't the same. Perhaps an even better substitute is another Korean bean paste called cheong guk jang. It has a stronger fermented smell and is much less salty, but when combined with a good fish sauce into a Thai curry paste prior to cooking, the effect is surprisingly similar to gapi. I recommend dwen jang first because it's more readily available at generic Asian grocery stores.

@renekaminski2818 9 ай бұрын

Thank you for the receipe. I do green Thai Curry paste since years and it helped me to cook my favourite dish incl. controlling the amount, but also varying the combinations, e.g. w/ grilled lamb steaks preparred separately or mango salads etc. The green curry made with self-made green thai curry paste looks and tasts pretty fresh with a warm green-yellow tone and not olive. In second case, I would leave it.

@sheyf7562 4 жыл бұрын

I love Thai food and i usually have at least one Thai dishe when i get to travel. But i recently found garlic and onions makes tummy boated. Can i exclude if i make green curry using ginger for this recipe. Im sorry i know it sound weird.

@nujhumshonda8788 7 ай бұрын

Just looking at the paste, dayuuummmn!!!

@Threeke 4 жыл бұрын

I must try this out ..,your presentation too good..

@louiserandle9105 Жыл бұрын

Thank you, my Grandma just gave me a bunch of green chillies and I thought I'd make a paste from scratch :)

@nasgorseleranusantara 4 жыл бұрын

Thank you for share this recipe,miss.. Im your KZfaq fans since 2013. Greetings from🇮🇩Indonesia..

@adamthehtkminion6750 4 жыл бұрын

Wow!

@sarwat9720 7 жыл бұрын

i love thai food nd I'm glad to found ur channel. thanks for sharing

@jdryak 6 жыл бұрын

You are a delight to watch and listen to! I learn so much and am excited to discover your wonderful channel. Thanks so much!

@yummytummy88 3 жыл бұрын

Another food video that makes you hungry and looking for me. Thanks Pai

@opwave79 7 жыл бұрын

Thanks fir sharing this! I also liked the mortar and pestle technique.

@hanianwar8238 6 жыл бұрын

Thank you for sharing. I love your recipes 💖 and love that pestle & mortar.

@iiyalahii2048 7 жыл бұрын

stone mortar give out the best taste. unlike blinder

@GenXGamez 2 жыл бұрын

Have a feeling my Alabama Publix won't be carrying "Galangal" "Lemon Grass" and "Shrimp Paste" - I give up. Carry on - looks great.

@deepakdanghi5178 4 жыл бұрын

Very good job I watch you every video.

@therealoracle 3 жыл бұрын

Here after Uncle Roger's latest video.

@tobybelize 3 жыл бұрын

Same 🤣🤣🤣 @uncleroger look here

@lisalucaneko6262 3 жыл бұрын

Mee too 🤣

@banx757 3 жыл бұрын

Right!

@hasdean 3 жыл бұрын

Me too... Haiya

@conniewongoiling 3 жыл бұрын

Same here 😂

@daphnetly 7 жыл бұрын

I am trying out your green curry paste for the first time. I am excited. 👍

@priyajain5688 4 жыл бұрын

Hey this is awesome. I m from India, it’s request if u could post some of Thai dishes which we can make vegetarian.We too use motor pestle as u used n it gives better result than any electrical appliance.

@culinaria8424 2 жыл бұрын

Shrimp paste other names : TERASI 🇮🇩; BELACAN 🇮🇩🇲🇾🇸🇬; GAPI/KAPI 🇰🇭🇹🇭; MAM RUAC/MAM TOM 🇵🇭 mostly used by sout east Asian countries

@raheejoshi6272 4 жыл бұрын

Thank you very much . Made chicken + veggies green Thai curry with rice. Turned out very tasty. I don’t know how to send you the photo of it. Shall forward you asap. 🙏🙏🙏

@anneroy5346 2 жыл бұрын

Where can I buy a mortar and pestle like yours?

@AdamHotThaiKitchen 2 жыл бұрын

That's a tough one - bought this in Chinatown here in Vancouver and we can't find a similar one on Amazon. She also likes krokcraft.com/ but that's not the one she's using here. If you find one online let us know, and otherwise good luck in your search! :) Cheers, Adam

@omgwth7567 6 жыл бұрын

excellent explanation.

@CocoTiu 5 жыл бұрын

Very pretty kind and generous woman. Good thai cooking

@Cinco-da-mayo 6 жыл бұрын

Love the recipe and knowledge of blenders!! Love you pai ❤️❤️😘😘

@husohomeful 4 жыл бұрын

looks so beautiful!!!

@fajarsetiawan8665 5 ай бұрын

not gonna lie. I would use this paste like a pesto for my pasta. Been done that and it's really good. Cook the paste in oil and then add coconut milk or you can do cream but mind the amount. And then put your half cooked pasta in because I like to finish my pasta in the sauce.

@jeffgeorge1208 7 жыл бұрын

Made this at the Thai farm cooking school in chang mai, was way fun. Rock on YOGA SLOTH!

@rowenadinsmore1 7 жыл бұрын

Nice! Now I know how the paste is done.

@malinigirish7923 4 жыл бұрын

Excellent explanation....

@sunyskitchendiaries 7 жыл бұрын

Wow. Amazing I am going to give this a try. Thank you for sharing this!! Hopefully my local asian super market will have all the ingredients. Wish me luck!!!!

@wong6645 3 жыл бұрын

Made it, loved it

@muhamadadipratomo8116 3 жыл бұрын

Gapi/shrimp paste in Indonesia we have "terasi"😀

@yomeroyomero 4 жыл бұрын

2:15 " don't confuse this with the other kind of shrimp paste which is orange and oily, that shrimp paste is tamale" but if you confuse it with tamales then just eat the tamales. tamales are awesome

@Jodabomb24 4 жыл бұрын

Tomalley, not tamale

@alohaaloha4601 7 жыл бұрын

So clever who invented green curry.

@ddom1621 6 жыл бұрын

Aloha Aloha Weinstein.

@dirtymcghee 6 жыл бұрын

Thai people

@springwishes9988 9 ай бұрын

I just made this and my mother was hating on me because I added the tsp of shrimp paste. But after the green chicken curry was done, she enjoyed the food so much.😂

@oliverjackson9008 3 жыл бұрын

Thank you watching from Jamaica

@TamaraInTanzania 2 жыл бұрын

Love it

@gentleman2410 4 жыл бұрын

Craving for Thai curry , making it now.

@babycakes8434 2 жыл бұрын

I have 2x curry pastes that the flavour is lacking. I want to boost them but I have no idea what ingredient they are lacking. Help. I have MAE PLOY brand, but I want it to taste like MAESRI brand. I want to add something and make it so it would be more favourfull instead of just spicy.

@PailinsKitchen 2 жыл бұрын

Hi Adam here! If it were me I'd compare the ingredients on the container to the recipe and see what's missing? (ie. what did they "cheap out" on :)) Otherwise if you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". Cheers!

@butterfingers8581 3 жыл бұрын

can i add fish sauce in the place of shrimp paste? or msg for that umami flavour?

@evrenjaemdo127 3 жыл бұрын

I think using msg could be good, but you can use miso paste or just skip it, you're gonna add fish sauce when making the curry anyways. :)

@seemashanbhag5276 3 жыл бұрын

Tried your recipe. It was hit. Thank you so much. Can you share some vegetable pickle recipes? I would love to make it.

@josephinelim3694 7 жыл бұрын

I REALLY LOVE YOUR TSHIRT! lol

@markscott5257 5 жыл бұрын

I have the same Mortar and Pestle ! love your videos !

@yengher7 7 жыл бұрын

YES! Recipe for this paste!!!!!!!

@camlifestyle2637 7 жыл бұрын

thank you that you put subtitles in the video

@renujayajaya 3 жыл бұрын

You are super cute!!!! Thanks for this. Thai cooking is a lot like our Sri Lankan cooking. I think I am going to buy the green curry paste from the grocery store and will add the grounded Thai basal leaves to it at home! I hope I can find these at a grocery store here in Minneapolis:(

@patrickwallen5065 2 жыл бұрын

I like it hot, how many green chilies should I use

@adamthehtkminion6750 2 жыл бұрын

Hi Patrick! FYI if you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". That said I think she's going to say "as many as you want" :) It's going to be trial and error as no way to know what you personally consider "hot". Cheers! Adam

@SuperMeat83 7 жыл бұрын

That looks amazing and easy to scale up so you can make it once and freeze it to use the one batch for a lot of different meals. thanks :)

@vijaysingh-zg6wp 6 жыл бұрын

Ur recepies r beautiful just like u ...😊

@bluestarman1083 5 жыл бұрын

Thankyou, i'll give it a go tonight.

@helennguyen79 2 жыл бұрын

Can you let me know what’s the brand of the curry paste for green curry ?

@adamthehtkminion6750 2 жыл бұрын

This one. Or do you mean at the store? Cheers! Adam

@rhiavasquez6982 6 жыл бұрын

Thanks for this recipe. Most of your recipes I’ve tried to cook are delectable. I’m planning to add some of your ingredients with our typical Filipino Chicken curry, kind of experiment. Can I substitute the lemongrass paste (Thai Choice brand)?

@thamkbee5951 6 жыл бұрын

Had tried once, v nice!

@TheScheisseMonster 7 жыл бұрын

Looks so yummy! Are we going to see any videos from your time in thailand?

@alohaaloha4601 7 жыл бұрын

Although i wannatry to make fresh green curry its impossible cause we dont have those fresh ingridients here in Tokyo.

@AdamHotThaiKitchen 7 жыл бұрын

Sorry to hear that! :) But if you DO find any please add it to the map here hot-thai-kitchen.com/locate-a-thai-grocer/ ... took a look and no posts from Japan yet (so yes appears hard to find ...)

@FunkMonkey33 4 жыл бұрын

What do you guys do about all the extra moisture in the paste? Mine is really wet, and it thinned out the curry a bit. Should I cook off the water before adding any other ingredients? Thanks.

@angie7123 2 жыл бұрын

I love your channel! Thank you for your awesome recipes! I really want to make this. Can you please share ideas on vegan substitutes for shrimp paste and fish oil?Thanks so much!

@PailinsKitchen 2 жыл бұрын

Hi Pokey, Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers! (I do know that you can substitute fish sauce and soy sauce one-to-one ... but re the shrimp paste I'm not sure.)

@trappenweisseguy27 2 жыл бұрын

For fish sauce you can try a little bit of the Golden Mountain sauce. For shrimp paste ??. You might be able to get some umami from mushrooms. Maybe a mushroom soy sauce. Keep an eye on the overall salt levels though.

@mahaaryaman7088 7 жыл бұрын

Dear Pailin may I say I love your cooking and you inspired me to love Thai food . I have watched you cook many times but I always want to cook Thai food but when I go to buy curry paste it has something that you usually don't put in your curry paste it is coconut milk. Is coconut ok in curry paste and do people put coconut milk in curry paste .

@cHemon 7 жыл бұрын

Aaron Bhikhai In Thailand I have never seen anyone adding coconut milk in curry paste. Coconut milk when making curry, yes. Coconut milk when making paste, no. Also all the store-bought pastes I see have no coconut milk in them. What kind of products you're talking about?

@mahaaryaman7088 7 жыл бұрын

thank you for your help when I go to a regular grocery that has curry paste has it with coconut milk thanks

@abulahab6528 3 жыл бұрын

My Thai cookbook condemns frozen kefir leaves and the zest of the fruit because freezing destroys the volatile oils. If you’ve ever tried to make a green curry with freeze-dried kefir leaves, the result is EVEN worse. That’s right- the volatile oils were destroyed in freezing!

@mucxlx 5 жыл бұрын

Are there no Fennel Seeds in green curry?

@mahshidvossogh4645 3 жыл бұрын

thanks I loved it, I'm going to make it too 🙏👏👏👏👌👌👆

@gitanjalimehra1291 4 жыл бұрын

Just made but without shrimp paste.....🤗

@simonevalenti2082 6 жыл бұрын

I've been following your channel for months now and as an asian dishes lover I tried a lot of your recipes. I really appreciate your work. I have a question for you: how may I use galangal root?

@ofwthailand2006 Жыл бұрын

Very nice

@ryanchothia8830 3 ай бұрын

Thank you

@dungphan6061 5 жыл бұрын

How long will it last in room temperature? The curry paste I bought in store last 2 years. Thanks

@marieevebujold 5 жыл бұрын

Hi, I want to make a very very mild paste so my 3 and 6 years kids can be introduced to thai food. Can I just omit the green chilis? Also, the only shrimp pas I can find is the Filipino one. Could I sub by anchovy paste? Thanks for all your videos.

@guillaumejeremia8779 11 ай бұрын

I tried to add a bigger milder pepper (for a greener curry without making it too hot) to the paste, and I cut it roughly before crushing it. Bad idea... The pepper skin is impossible to crush or grind and I'm left with big chunks or green skin in the paste 😅

@LoLiTsAlExhaha 7 жыл бұрын

Most of the ingredients are not available in my country so I have to stick to the store bought paste but thank you so much for this recipe!

@kuyaleinad4195 7 жыл бұрын

Alex Chiara Toniolo Here's what you can do :D -You don't actually need Corriander seeds and roots to make a decent curry. I just don't add them since my family doesn't like corriander. -Substitute the Lemongrass with ginger instead -I can't find galangal too so I don't add it. -White peppercorns can be substituted with Black peppercorns. -As she said, you don't have to add shrimp paste (I don't too). MSG would do the same purpose if you still want the effect of the shrimp paste. -You can also substitute Kaffir Lime Zest to normal lime zest. Hope it helped :D

@kaweejay 7 жыл бұрын

Alex i live in Atlanta. I coudnt find the kaffir lime lead so i used the skin of the yellow lime instead and it worked wonderfully! Other stuff you may find them in the Asian grocery store.I hope:)

@LoLiTsAlExhaha 7 жыл бұрын

Kuya Leinad I wouldn't put shrimp paste in because I cannot eat it but thank you for the subs. ❤

@LoLiTsAlExhaha 7 жыл бұрын

kaweeJay official Thank you! I'm in the Caribbean, I can't find the galangal, basil leaves, thai chilies, shallots or the lime but I will try to sub with other ingredients, it won't be authentic but it'll be "my version" lol. I can barely find store bought curry paste, so when I visit the states I usually buy it there. 😩