Green masala Kaleji aka mutton liver in green curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala. Mutton liver masala recipe is renowned for its unique texture, irresistible taste and unbeatable flavour
Liver is good for health as it contains many minerals such as iron which is good for growing children and pregnant women. It is easy to prepare as liver cooks faster than meat.
Kaleji masala can be served as a non-veg appetizer before the main course. It can be served as a side with naan, paratha, puri, roti or phulka.
Ingredients:
Mutton (750 gms)
For green masala:
Onions (2 medium)
Green chilli (5-6)
Ginger (2 inch)
Garlic (8-10 Kali)
Coriander leaves (1 cup)
Pudina leaves (1/2 cup)
Jeera(1 Tbsp)
Pepper corns (10-15)
Other ingredients:
Dry spices: Cinnamon stick (1 small), cloves (3-4), Bay leaves (1), green cardamom (3), maze(1 small) optional
Oil (2 Tbsp)
Onion (1 medium)
Tomato’s (2 medium)
Salt(to taste), coriander powder (2 Tbsp), garam masala (1 tsp), jeera powder (1 Tbsp)optional, pepper powder (1 tsp)
Lime juice(1.5 Tbsp)
#yummy #yummyinmytummy #easyrecipes #quickmeals #authentic #mutton #muttonkaleji #muttonlover #indianfoodrecipes #desifood #gharkakhana #desikhana #maanpasandkhanaa💟💟💁🏼 #delicious #sundaycooking #sundayvibes #weekendfood #instafood #cookingwithsapana