GREEN MOONG BEAN CURRY | Moong Tadka Recipe (HEALTHY & DELICIOUS)

Рет қаралды 271,314

Жыл бұрын

Green Moong Tadka Recipe - Green Moong Bean Curry - Bengali Egg Tadka
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi
This green moong bean curry is healthy and nutritious. I added chana dal to it to get that creaminess and also added pinto beans for that added flavor.
Ingredients Required For Making Moong Bean Tadka - Serves 7 to 8
For cooking the dal -
* 1 cup/ 250 gm/ 9oz whole green moong beans
* 1/3 rd cup/ 80 gm/3 oz chana dal(Bengal gram dal/ split desi chickpeas)
* 1/4 th cup/ 50 gm/ 2 oz pinto beans/ red kidney beans
* 1/2 teaspoon turmeric powder
* 1 teaspoon salt
* 3 cups hot water
* 1 teaspoon oil
For the rest of the recipe -
* 1 large/200 gm onion
* 5 large cloves/ 25 gm garlic
* 25 gm ginger/ 1 inch length ginger
* 25 gm / 2 large tomatoes
* 2 chopped green chilies (optional)
* 1 teaspoon cumin seeds (jeera)
* 1/2 teaspoon turmeric powder (haldi powder)
* 1 teaspoon kashmiri red chilli powder (please adjust proportion according to your tolerance level of chilli heat)
* 2 teaspoons ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon garam masala powder (Home made Garam Masala - • 3 MUST HAVE HOMEMADE I... )
* 1 teaspoon kasoori methi(dried fenugreek leaves)
* 2 teaspoons salt or as per taste
* 2 tablespoons oil
* 1 cup of hot water
* chopped coriander leaves (cilantro)
For the tadka -
* 1 teaspoon oil
* 1 tablespoon butter/ghee (please do not add oil if using ghee)
* 1 large garlic thinly sliced
* 1/4 th teaspoon kashmiri red chilli powder
* 1 tablespoon chopped coriander leaves (cilantro)
** Points To Note -
* You can leave out chana dal and pinto beans and make it with just whole green moong beans. You can also use yellow split peas in place of chana dal.
* Adjust the consistency by adding more or less water. It thickens up more as it cools down
* You can leave out butter/ghee and use only oil while making tadka
* You can freeze this
Serve this with rice/roti/paratha/poori
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook - / currieswithbumbi
🎬 Related videos -
🎬 Vegetarian & Vegan Recipes -
• VEGETARIAN & VEGAN REC...
🎬 Dal (Lentil) recipes -
• DAL (LENTIL) & BEAN RE...
🎼Background Music - (From KZfaq Audio Library)-
* Dreamland By Aakash Gandhi
* Wager With Angels By Nathan Moore
#dalrecipes #moongtadkarecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

Пікірлер: 294

@rikumajumder1558 Жыл бұрын

I am currently an Indian student in Canada who just started cooking for himself and your videos are a lifesaver.

@CurriesWithBumbi Жыл бұрын

I am so glad that my videos are helping you. Take care.

@susannedembowski1576 Жыл бұрын

You have a lovely calm voice and clear presentation. Thank you for this vegetarian recipe. I'm looking forward to trying it.

@CurriesWithBumbi Жыл бұрын

Please do try it and send me your feedback. Thanks.

@karlsmith1533 Жыл бұрын

I have been passionately cooking ‘“curries” for over 35 years and yet I find your recipes and delivery invigorating, refreshing and very satisfying…long may you prosper.

@CurriesWithBumbi Жыл бұрын

Thanks so much for your kind words 🙏🏾

@user-qs8rc9wp6o 4 ай бұрын

Just made it this morning and turned out delicious! I omitted the (hot) green chili. Instead, added to the pressure cooker a whole green pepper (deseeded) with a large shallot inside it. Blended these and added them to the beans. At the end I added a few pieces of pumpkin, which I boiled separately. Thank you 🙏🏻🙏🏻, Bumbi, for another great recipe. The pinto beans made the dish so special!

@CurriesWithBumbi 4 ай бұрын

Sounds great! Thanks for trying this recipe

@BushraHamidkhan Жыл бұрын

Fully watchad Nice recipe

@cookingwithkf Жыл бұрын

This moong bean curry looks so delicious! Thanks for sharing the recipe. ❤

@lenagodinho2877 Жыл бұрын

Looks delicious Will surely try it out

@secretidentitytv9102 3 ай бұрын

Im from Philippines and I love monggo masala and egg masala. When I cook masala my family loves it ❤❤❤

@geethanjalipatra5096 Жыл бұрын

Wow it looks yummy i.will try

@adyarisudhir3079 Жыл бұрын

So well explained 👏 👌

@andremzes9731 9 ай бұрын

Good one ❤

@waheedanarine9016 Жыл бұрын

That looks super delicious 😋

@shabnamdhalla2765 Жыл бұрын

All the way from Canada. Love the recipe perfect protein recipe

@sitamobin1061 5 ай бұрын

I love how you explain the recipes so easy to follow.

@fatimacooking313 Жыл бұрын

Nice recipe masha Allah

@wendydawe3874 2 ай бұрын

I love all of your videos. Whenever I tried Indian cooking, my German Shepherd dogs would be sitting at my feet waiting for me to give them some. They loved curry of any kind. Thanks.

@CurriesWithBumbi 2 ай бұрын

Awww!! Even my dog does the same.

@vajaynunthandass676 Жыл бұрын

I love my curries tasting like a desert.

@betacam235 11 ай бұрын

That looks good enough to eat! 😋

@Alexander1005 Жыл бұрын

I love your sense of humor.

@sylviamatthee8172 11 ай бұрын

Absolutely delicious! Thank you!

@noelinejohnson7410 6 ай бұрын

Wow I ❤️ it

@carolanne4246 7 күн бұрын

Very nice especially with garlic oil at the end👍😊Thank you

@IanSlothieRolfe Жыл бұрын

I love bean curries, especially mung beans, I think they are very underappreciated here in the UK. I think people are nervous about beans but prepared by soaking and changing the water as you show prevents any digestive problems that they have a reputation for, and dried beans are very cheap these days and can have some lovely flavour and texture. I'm going to try this recipe out at the earliest opportunity!

@CurriesWithBumbi Жыл бұрын

Please do try it and send me your feedback. Thanks.

@nxnw2058 Жыл бұрын

Ian Rolfe said everything I wanted to say but I'm still worried about how to serve. You mentioned toast with the derivative version with egg. Original in a bowl with flat bread perhaps? It seems too small textured for rice? Help, Bumbi!

@CurriesWithBumbi Жыл бұрын

You can serve it with roti/paratha/naan/poori/toast. I even like it with rice. Please do check out the ingredient details in the description box below the video.

@colinmills3175 Жыл бұрын

Namaste Bumbi Bo and family. Happy weekend in 🇺🇸. Your 🐓 sag was sublime and Mrs Colin says you would good money for that take a way!!! Friday night curry gets no better than that 😋 (or does it)?…..❤ Colin 🇮🇳🏴󠁧󠁢󠁥󠁮󠁧󠁿🐾

@CurriesWithBumbi Жыл бұрын

@@colinmills3175 I am you liked it.

@KateDutton 10 ай бұрын

Great recipe! ❤

@ritaramrathan839 Жыл бұрын

It's very delicious recipe

@shalimar1792 5 ай бұрын

Your sweet voice is so amazing......thanks...

@glenjohnstone9879 5 ай бұрын

I really enjoy your recipes and I have learned to cook different dishes from your videos. They've all been delicious. Many thanks.

@CurriesWithBumbi 5 ай бұрын

Thanks for all your support

@pfwinbar Жыл бұрын

💚💚💚💚💚💚💚💚♥️ Bumbi is amazing. So many incredible and delicious vegan recipes! Love it!!!

@CurriesWithBumbi Жыл бұрын

Thank you my friend for such a sweet colourful comment 🙏🏾

@Sssmaug 5 ай бұрын

Many thanks Bumbi, your recipes & clear, charming delivery are always such a pleasure to see & hear. Blessings, Barbara 🙋🏼

@CurriesWithBumbi 5 ай бұрын

Thank you so much

@mallikagollabinnie3676 Жыл бұрын

Tried it today and it was delicious! Thank you!

@valenciapatel2697 10 ай бұрын

Wow I made your moong bean curry today sooooo delicious. Thank you so much Bumbi❤❤❤

@chandranibardhan 23 күн бұрын

Thank you for the recipe ❤️ It tastes awesome 👌🏻

@capucinemaneckjee5276 Жыл бұрын

This turned out very nicely! The only substitution I made was to use 1/4 cup of home grown soldier beans (dry white beans) instead of the pinto. I will try the leftovers with an egg. Thank you for teaching us these beautiful, healthy and satisfying recipes.

@user-le6fe8vl9l Жыл бұрын

I love your recipe, will try it the next time I make green gram curry. 😊😊

@tombrennan7673 Жыл бұрын

That looks amazing and healthy. I will make it

@CurriesWithBumbi Жыл бұрын

Looking forward to your feedback. Thanks.

@deirdremuir7574 Жыл бұрын

Thank you for all the lovely recipes ❤❤ Just love making all the dishes you serve 😊

@CurriesWithBumbi Жыл бұрын

Thanks for all your support 🙏🏾

@neilsmith7547 Жыл бұрын

Looks absolutely amazing 👏

@CurriesWithBumbi Жыл бұрын

Thanks for leaving a comment.

@GB-uk6dr Жыл бұрын

Another great vegetarian recipe, Bumbi. The egg variant sounds great. Greetings from the UK!

@CurriesWithBumbi Жыл бұрын

Thanks for being the first one to leave a comment for this video 🙏🏾

@marksmith7789 Жыл бұрын

That looks wonderful! You can put as much butter out there as you like for me there will be no whining I love butter. Thanks for another winner :)

@kaybrown4010 Жыл бұрын

I love kasuri methi! What a tasty looking dal. 😋

@CurriesWithBumbi Жыл бұрын

Thank You 🙏🏾

@emilychambers5031 Жыл бұрын

This is a great and very healthy recipe. I really like that it includes both lentils and beans. I know we will love this. Hi beautiful Bo 😍🐾Another wonderful recipe to try. Thank you ❤xxx

@CurriesWithBumbi Жыл бұрын

Thanks Emily 🐾🐾❤️ Take care my friend.

@sophiadarkwa-dwamena8698 Жыл бұрын

Amazing 😻 Thank you!

@Enjoyinformation-hi9uo 10 ай бұрын

I love your videos. And I will certainly be trying to cook some of them.

@CurriesWithBumbi 10 ай бұрын

Thanks

@johnosullivan502 Жыл бұрын

I’m going to try this ASAP Lovely presentation Bumbi such a soothing voice, I imagine your kitchen to be calm and peaceful 🫶

@CurriesWithBumbi Жыл бұрын

Well, it gets noisy with cooking always going on 😀

@garyscott4105 Жыл бұрын

You are the best curry chef on the Internet by far. You explain everything perfectly. I'm currently soaking some moong beans. I will be making your recipe tomorrow.

@CurriesWithBumbi Жыл бұрын

Looking forward to your feedback

@MaryinWilm Жыл бұрын

I always love Bo’s cameos❤ this recipe looks amazing and the toppings are always the best part. The egg idea looks delicious. Have a great weekend 💕💕💕

@CurriesWithBumbi Жыл бұрын

Thanks Mary for mentioning about Bo. Have a great weekend.

@obviouslyurnotagolfer148 Жыл бұрын

Awesome! I love moong beans, and it seems like no one ever uses them. Thank you so much! 🙏🎊

@aparnaroy8814 10 ай бұрын

You can make a delicious salad with soaked/sprouted mung beans , sprouted black chana finely chopped cucumbers,onions and green chillies and add loads of lime juice . The trick is to rub the lime juice in the lentils. It tastes just out if this world .

@nigeljohnson8995 Жыл бұрын

Everyone in Brtain loves Indian food. Its the best. many thanks.

@CurriesWithBumbi Жыл бұрын

Thanks

@kathychinsamy2157 Жыл бұрын

Love your detailed explanation 😊 From South Africa 🇿🇦 ❤️

@CurriesWithBumbi Жыл бұрын

Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.

@jannylouis9287 Жыл бұрын

I like this channel. You explain very well.. 🎉 many thanks greetings from Africa 😊

@megcasey9902 Жыл бұрын

It’s so wonderful to watch you subscription numbers rising so quickly! You’ll be at 100K shortly, and I can’t wait to celebrate with you.

@CurriesWithBumbi Жыл бұрын

Thanks so much for your kind words. I am blessed to have you all as my friends. That’s the best part.

@salzadancing1 Жыл бұрын

Thank you! for explaining so beautifully. I wil prepare it and let you know. So nutritious too. God bless you!

@CurriesWithBumbi Жыл бұрын

Looking forward to your feedback.

@davidlawson4281 Жыл бұрын

Another professorial presentation. Thank you.

@CurriesWithBumbi Жыл бұрын

Thanks for watching and leaving a comment.

@meetasandhu5786 Жыл бұрын

I cooked this dish yesterday and it turned out delicious. Thank you I now have another staple dish to enjoy . I shared some with my neighbor whose from Romania and she said it was perfect and gave some to her 15 month baby who ate it 😊

@CurriesWithBumbi Жыл бұрын

I am so happy to hear that. Thanks for your lovely feedback.

@cleonwalters4093 Жыл бұрын

I love your descriptions they’re fun and light, good for the tummy🕉

@CurriesWithBumbi Жыл бұрын

Haha. Thank You 😀

@masalaydaarpakwaan Жыл бұрын

Wow.. really delicious and healthy ❤❤❤

@CurriesWithBumbi Жыл бұрын

Thanks

@shantiemaharaj2783 Жыл бұрын

I just love the way u speaks

@CurriesWithBumbi Жыл бұрын

Thanks

@dinapatel3273 9 ай бұрын

Thanks again Bumbi This is how I make my moong yet I’ve never done Tarka- or added other lentils to it.. I’ll try this your way. I’ll discard last step I’m a vegetarian Making this tomorrow Yepee

@colinmills3175 Жыл бұрын

Out with the IP I am thinking Bumbi!! Lovely Colin ❤️🇮🇳🏴󠁧󠁢󠁥󠁮󠁧󠁿

@CurriesWithBumbi Жыл бұрын

Sure, even I love my IP

@ruthmk Жыл бұрын

Thank you so much for all the tips. I especially didn’t know oil prevents the frothing when boiling.

@priyasubashini4839 Жыл бұрын

I am from srilanka & I like your channel ❤. The way you explain I get never bored. Sweet voice bumbi.

@CurriesWithBumbi Жыл бұрын

Thanks

@Cyrilmc222004 Жыл бұрын

Thank you so much Bumbi, I really really enjoyed watching you create this amazing and delicious looking curry. I’m very very impressed and I’ve subscribed and given you a thumb’s up too. Please stay safe and well too

@CurriesWithBumbi Жыл бұрын

Welcome 🙏🏾, I am glad you are here. Thanks for your support.

@lb6110 Жыл бұрын

Thank you so very much for this recipe Bumbi. I have never cooked the Green Moon beans, but recently bought some to try, and today I watched your video, so I will make this Delicious-looking recipe soon! Thank you from Canada!❤

@CurriesWithBumbi Жыл бұрын

See, I read your mind 😀. You will love having this. Looking forward to your feedback.

@shaffehaffejee3657 15 күн бұрын

Sushmita: awesome Bambi - love this new method of cooking dhals 👌 Love the added recipe with egg - looks yum 😋 - will definately try this ❤

@CurriesWithBumbi 15 күн бұрын

Thanks for watching. By the way, I am not Sushmita

@shaffehaffejee3657 15 күн бұрын

@@CurriesWithBumbi Sushmita is my name

@CurriesWithBumbi 15 күн бұрын

@shaffehaffejee3657 thanks for leaving a comment Sushmita

@albert341 Жыл бұрын

Great recipe but more importantly your voice and manner is so relaxing to watch

@CurriesWithBumbi Жыл бұрын

Thanks for watching

@CoinneachMacAnndrais69 4 ай бұрын

I found your recipe for green moong bean curry this morning, and will cook it later today. Looking forward to it! Much love from Bonnie Scotland 🕊🏴󠁧󠁢󠁳󠁣󠁴󠁿

@CurriesWithBumbi 4 ай бұрын

Welcome 🙏🏾, I am glad you are here. Hope you like it

@CoinneachMacAnndrais69 4 ай бұрын

@@CurriesWithBumbi, I am just in the middle of eating the moong bean curry! .....it is such a delicious and well balanced curry, and it is easy to make by following your amazing instructional video! Many thanks and blessings to you 🙏🏻

@amitchaudhuri8142 Жыл бұрын

Tanka dal recipe. typically favourite dish of the highway dhabas in India. Thanks Bumbi for illustrating it so well

@CurriesWithBumbi Жыл бұрын

Thanks baba 💕💕💕💕♥️😊

@faithwalker5196 Жыл бұрын

Delicious 😋

@CurriesWithBumbi Жыл бұрын

Thank you

@Sophie_O_Sophie Жыл бұрын

Thank you for the variation at the end. Your voice is so relaxing and your explanations are easy to follow. I am waiting more recipes for diabetics people like me.

@CurriesWithBumbi Жыл бұрын

Thanks for watching and leaving a comment.

@priscillafernandes2911 Жыл бұрын

Thank u for the tips as well..will try it out soon

@CurriesWithBumbi Жыл бұрын

Please do try it and send me your feedback. Thanks.

@ashadayana655 Жыл бұрын

Thank you. Nice recipe. No egg though for me. Thank you for showing Bo. Please share him more often. Please give him some roti with a touch of your wonderful curries.

@lonahelo3220 10 ай бұрын

Love how you are so particular with your cooking and I love your beautiful doggie ❤

@CurriesWithBumbi 10 ай бұрын

Thank you 🐾🐾♥️

@mukthatumkur3324 9 ай бұрын

The dog is the best part! I would skip the butter, ghee or egg to keep it vegan. I have a bunch of mung beans and will give this recipe a try! Thank you, Bumbi

@CurriesWithBumbi 9 ай бұрын

Thanks for leaving a comment

@Lucy-bv2wq Жыл бұрын

Oooh that looks so good! Thank you ❤

@CurriesWithBumbi Жыл бұрын

Thanks Lucy.

@gaittr Жыл бұрын

Very nice job. I like the fact that you use purple onion in most of your recipes because it's more sweet and that you cook them off instead of adding them fresh at the end which would give a bad consistency. Also, pretty puppy.

@gaingaran81 Жыл бұрын

This is looking too yummy.

@CurriesWithBumbi Жыл бұрын

Thanks

@rsw600 Жыл бұрын

This woman is amazing cook, thank you for this recipe.

@CurriesWithBumbi Жыл бұрын

Thanks for leaving a comment.

@adityachakravarty8141 11 ай бұрын

Howdy from Texas 🇺🇲Your voice is so soothing and recipes banging. I'm Making this today.

@CurriesWithBumbi 11 ай бұрын

Thanks. Looking forward to your feedback.

@emilychambers5031 Жыл бұрын

Hope you've had a great day Bumbi. Wow this recipe is amazing ⭐I just knew we would love it. (recipe 126) I substituted roasted, skinned and deseeded red bell pepper for the tomato and it worked amazingly well. I really wanted to make this recipe and just cannot eat tomatoes of any kind at the moment. Even the smallest amount. It went perfectly with your Masala Coated Fried Okra & Potatoes, Soft Roti, basmati rice and salad. The meal had a real restaurant taste to it. Absolutely delicious thank you 😋 Have a great weekend. Take care ❤xxx

@vivien2020 Жыл бұрын

I cooked today and it's very very delicious... I always wanted to cook green bean curry and glad I found you..! Thank you for sharing such great recipes...

@CurriesWithBumbi Жыл бұрын

I am so glad you tried this recipe. Thanks for your feedback.

@stevenspeakman5363 11 ай бұрын

I could listen to that voice all day.

@CurriesWithBumbi 11 ай бұрын

Thanks for watching 🙏🏾

@laladrid7918 Жыл бұрын

Love your dishes as always, like the way you explain them very gentle and thoughtful. If you are not a teacher you would have made a good one.

@CurriesWithBumbi Жыл бұрын

Haha, I was once a teacher. Thanks for your kind words.

@melkamutsegaye-kumsa3024 9 ай бұрын

Nice one!! Namasetee !! Good looking too!! Bravo!!

@melkamutsegaye-kumsa3024 9 ай бұрын

Yes! I will definatly try my self your way.

@ajaytandon3027 Жыл бұрын

Bambi your presentation is fantastic. I liked and enjoyed it too much Prof.AK Tandon

@CurriesWithBumbi Жыл бұрын

Thanks 🙏🏾

@snoby.7885 Жыл бұрын

طبق ذو طعم لذيذ بالفعل…أعجبني بعد تجربته…شكراً لكِ سيدتي…

@dmaextraordinaire8205 Жыл бұрын

I’ve never used mung beans. Now I have a reason to try them. Have a blessedly beautiful weekend Bumbi.

@CurriesWithBumbi Жыл бұрын

Please do try it. They are so delicious. You too have a beautiful weekend.

@megcasey9902 Жыл бұрын

OMG YOU DID IT!!! 100K subscribers. Congratulations. Well deserved and earned. I’m sooooo very happy for you.

@CurriesWithBumbi Жыл бұрын

Haha, finally after 5 years 😀. Thanks a lot 🙏🏾

@Jcarp1989 Жыл бұрын

You have such a sweet voice. Thanks for the recipes

@CurriesWithBumbi Жыл бұрын

Thanks

@earthling8506 8 ай бұрын

Quite the calmest, humblest, most authentic food presentation I’ve yet seen on a KZfaq cooking channel Not even a whiff of Vitamin Me. Perfect. I made this yesterday having found we had every ingredient in the cupboard. What joy. Turned out to be one of the most delicious curries I’ve tasted. I love the way Bumbi explains how you build flavour as you go. I followed her instructions faithfully (except the part where you don’t nearly slice the top of your pinkie off when chopping ginger!😢) Just one tiny typo spotted in the recipe - two large tomatoes weigh far more than 25g, but I can forgive Bumbi anything and I’ve hit the subscribe button.

@CurriesWithBumbi 8 ай бұрын

Welcome 🙏🏾, I am glad you are here. Thanks for your feedback.

@upalipeiris7968 Жыл бұрын

Just like your biryani recipe, this seems to be another perfect dish from you. I will try this soon. Will let you know how it turned out. Thanks and regards!

@CurriesWithBumbi Жыл бұрын

Looking forward to your feedback. Thanks for watching.

@johnosullivan502 5 ай бұрын

Another one for the list Bumbi😋. Tried your mixed bean curry/dhal last week Bumbi and made enough to freeze some leftovers which my 11 year old granddaughter had with king prawns and chapatis when she came to stay on the weekend. She asked where I got the recipe from and I showed her your video and she loved it. You’ve got another fan now! She adores dogs so I’m going to show her the latest addition of Bo so she’ll be wanting to move in with you!!😂 Lot’s of love to you all!❤️

@CurriesWithBumbi 5 ай бұрын

Sending lots of love to your sweet little darling granddaughter ❤️

@roupayatrik2444 Жыл бұрын

So cute puppy

@elsaboschetti9750 11 ай бұрын

Your receipt is so good I love lentils and beans; I will make it tomorrow I will stop at the Indian food store to buy all ingredientes as you showed, it looks so delicious ; thank you for sharing ♥️❤️👌

@CurriesWithBumbi 11 ай бұрын

Hope you enjoy

@patriciadiamond1305 11 ай бұрын

Thank you so much Bumbi for another magnificent recipe. Could just give you a big hug that you are dealing with pressure cooking in real time minutes and not this antiquated whistles,which is so frustrating to me. Just bought some of these beans.❤🥰👌👏

@CurriesWithBumbi 11 ай бұрын

Thank you

@lonahelo3220 10 ай бұрын

Oh wow. I thought you are a professional cook your cooking is amazing. You should think about it to be a professional chef you are very talented.

@wetengful Жыл бұрын

Thank you, would love to try this recipe.

@princessseptember9518 Жыл бұрын

kzfaq.info/get/bejne/nNGWqNl7uNvKnpc.html

@CurriesWithBumbi Жыл бұрын

Please do and send me your feedback. Thanks.

@Yohaner_Rannaghar Жыл бұрын

very nice recipe..!!

@CurriesWithBumbi Жыл бұрын

Thanks

@rameshshankar1010 Жыл бұрын

Nowadays more gents are watching these videos bcos of necessity of the situation in India & abroad .

@lakshmisubramanian553 11 ай бұрын

That dog is so sweet and calm

@CurriesWithBumbi 11 ай бұрын

Sweet yes but calm, not at all 😁

@elizabethlasrado7752 Жыл бұрын

Just stumbled on your channel. I have gone through a few recipes and love what I read. I will be trying the moong recipe tomorrow. Thank you and God bless

@CurriesWithBumbi Жыл бұрын

Welcome 🙏🏾, I am glad you are here. Please do send me your feedback after trying the recipe.

@elizabethlasrado7752 Жыл бұрын

Tried out this recipe today ma'am, it was just awesome, served it with roasted cauliflower pepper fry, simply delicious. Just love the recipes. Will try the meat dishes soon. It's going to be black beans tomorrow. Had to try that out as my family loves black dal!! Thanks once again

@CurriesWithBumbi Жыл бұрын

I am so happy to hear that. Thanks for your feedback.