Mung Bean Pancakes (Bindaetteok: 빈대떡)

Рет қаралды 2,467,262

8 жыл бұрын

Korean mung bean pancakes, called bindaetteok, are a delicious, savory, irresistible meal in themselves. Packed with ingredients: ground mung beans, rice, kimchi, pork, vegetables, egg, and full of seasonings, they are hearty and unforgettable.
I make the pancakes in big batches and keep the leftovers in the freezer, wrapping them individually in plastic wrap and then putting the wrapped pancakes into a zipper-lock bag. Whenever I want one or two as a quick meal, I thaw them out and pan fry them with a few drops of vegetable oil.
Full recipe: www.maangchi.com/recipe/bindae...
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Пікірлер: 1 400

@sue.F 19 күн бұрын

Fernbake is not available in my country, so couldn’t make this.

@Maangchi 19 күн бұрын

Skip fernbrake and add more green onions. It will still turn out delicious!

@TheMimilus 2 жыл бұрын

Kim's convenience here 😄 I stop the video to check up the recipe.looks tasty

@Maangchi 2 жыл бұрын

Welcome to my cooking channel!

@iMoudhi 2 жыл бұрын

Same lol!

@RazaPlaysGames 2 жыл бұрын

Same I think I'll buy from Korean Market 😅

@novablack1934 Жыл бұрын

🤣🤣🤣 same

@thenemophilist8581 Жыл бұрын

Same here....lol😅😅

@idoltyler06 8 жыл бұрын

Am I the only one who waves at the screen naturally when she says hello everybody, and bye? I love Maangchi. She always makes me very happy, and teaches me how to cook really good recipes. Thank you Maangchi!

@Maangchi 8 жыл бұрын

: )

@mstitches8655 7 жыл бұрын

you are definitely not the only one... i literary gulp down invisible food down my empty throat when she is testing out these recipes,.they look too delicious sometimes i wish i can actually taste her own cooking....so so delicious....

@Nair295 7 жыл бұрын

Hahaha I did. Is that weird? gosh I love her. She's funny and cute and the way she ate .. making me HUNGRY

@doumielle 7 жыл бұрын

I love your username!!!😂

@niralidattani21 6 жыл бұрын

Take 5 Tyler I do that too😆😍

@Antira19 4 жыл бұрын

I just saw this video on Kim’s Convenience!!! So excited to see you featured!!!!!

@callmebymyname643 4 жыл бұрын

Same here

@amirulzain 4 жыл бұрын

Kim's Convenience anyone? Season 4 holler

@herlintjen7162 4 жыл бұрын

Aneurin Ortiz 🙋🏻‍♀️

@waznaab8828 4 жыл бұрын

Lol Just seen the episode and came to see how we make it because of how Appa loved it

@ashleyk5881 4 жыл бұрын

Yesssss omg lol

@jaeyocho 4 жыл бұрын

Gerald: "I'm gonna put some syrup" Chelsea: "pass the syrup, I want some" Janet: "that's not how you eat it, ugh...." LOL

@Onizuka8909 3 жыл бұрын

Lol me too

@devonarce249 4 жыл бұрын

Wow Maangchi! I was watching the Canadian show Kim's Convenience and the daughter had to make Bindaetteok so she was watching this exact video in the show! I said "WOW That is Maangchi!" Its Season 4 ep 6

@Maangchi 4 жыл бұрын

: )

@ashleyk5881 4 жыл бұрын

Omggggg I looked this recipe up right before that scene ! I looked over and was shook that it was this exact video !

@jasminetay9820 2 жыл бұрын

Lol.. just dont eat it with maple syrup like what Janet told Chealsea hehe

@bavithaa 4 жыл бұрын

Anyone here after watching Kim’s Convenience ?

@akankshyapant2809 4 жыл бұрын

Me🙋🏽‍♀️ 😁

@Jamie-uf4mt 4 жыл бұрын

Yep!! 😂

@herlintjen7162 4 жыл бұрын

Bavithaa Sufina 🙋🏻‍♀️

@qrome20 4 жыл бұрын

yup.. watching that episode now.. made me hungry.

@Nadya-El-B 4 жыл бұрын

Yes!

@heiwaitsumo1450 3 жыл бұрын

It is 3.45am I just finished watching the episode on Kim's Convenience season 4 with the Bindhae ttoek and I heard a familiar voice on the recipe video, reminded me of you and I quickly watched this recipe after the episode 😅😁 I can't wait to try it out 😊💖

@Maangchi 3 жыл бұрын

Welcome to my cooking channel!

@yasinmadakia 3 жыл бұрын

Haha same.

@LadyHawke78 3 жыл бұрын

I’m binging Kim’s Convenience right now and I IMMEDIATELY said “OMG IS JANET WATCHING MAANGCHI?!?” when that scene came on! I had to rewind to make sure. 😃👍🏼❤️

@mabeldeensie4132 3 жыл бұрын

Me too

@ar_chi_ve 3 жыл бұрын

me too haha

@Ararechan74 3 жыл бұрын

Did you know you were going to be a "part" of that Kim's Convenience episode? We love Maangchi and KC so we were so thrilled!!! I think you should guest star on the show!!!!

@Maangchi 3 жыл бұрын

Yup! : )

@rickelroyce1917 3 жыл бұрын

@@Maangchi Came to this video while watching that episode. I loved the little cameo. Amazing having you on a show local to me. :-)

@weewhorobin8202 3 жыл бұрын

Should I have maple syrup with them? I came here for the same reason but I’m not talented enough to make this! 😊

@Maangchi 8 жыл бұрын

Now Spanish caption is available thanks to one of my viewers! Awesome!

@loidabass790 8 жыл бұрын

EXCELENTE!! Deseo preparar un delicioso Bindaetteok asi como tú lo preparas yummy-yummy!!! :D Gracias Maangchi.

@RelishForDelish 5 жыл бұрын

We make something similar in Southern India using whole mung beans with skin called pesarattu. Soak it and grind it with ginger and green chili and make into thin pancakes.

@Maangchi 8 жыл бұрын

Vietnamese caption was submitted by one of my viewers! Thank you very much!

@MyLe-jv1cn 6 жыл бұрын

Maangchi Can i use fresh gosari?

@denaredford6701 6 жыл бұрын

Looks so good .

@ngocmin417 5 жыл бұрын

I deep love all of your pancakes. It similar with Vietnamese pancake. Our pancake is made with meat, green onion, and vegetable (sweet potato, green bean, ...). Your video make me remember my childhood, when my mom cook some pancake for me. Now I also use your recipes for my kids, whom dont like vegetable. :)) it will be a perfect meal. Thank you so much.

@Maangchi 8 жыл бұрын

English and Korean Captions are done! Enjoy the recipe and the captions! : )

@luthfilanurina1334 8 жыл бұрын

+Maangchi 안녕하세요 망치 선생님 ^^ 반갑습니다 im interest with this 빈대떡.. for the ingredients 찹쌀, if i just use the original rice is it ok? or i can use rice flour? 감사합니다 ~

@boukal76 8 жыл бұрын

+Maangchi thank you thank you for the captions :)

@indymeendy1420 8 жыл бұрын

+Maangchi is the yellow stuff which looks like a seed is same as an Indian dal?

@alexquinn877 8 жыл бұрын

+indy meendy actually, it is green peas which has been peeled

@indymeendy1420 8 жыл бұрын

hahaha... that's why.. it reminds me with indian dal :) now my question towards dal is answered... I always thought it was something like wheat seed since my friend explain me that way about the plants of dal... thank you :)

@zackyhughes2920 3 жыл бұрын

when i was watching the kim's convenience episode about bindaetteok i thought 'i should see if maangchi has a video on how to make it' and later in the episode there you were! hahaha

@Maangchi 3 жыл бұрын

: )

@janiceinFL 3 жыл бұрын

Maangchi, you truly are the You Tube Korean cooking Queen! I am 60 and I would never have thought I could gain SO MUCH knowledge through a You Tube channel until I ran across your's! My daughter gave me your cookbook on Mother's Day, it was the best gift ever! Who knew I loved Korean food so much! Thank you for opening a whole new world! I even went to my 1st Korean BBQ dinner while visiting in Philadelphia! It was AMAZING! You make me eager to try making my own doenjang and rice wine! I already make my soymilk now! (And yum! I want to make these, but it seems like a very ambitious project!)

@Maangchi 3 жыл бұрын

Nice meeting you here! Thank you very much for your nice words. I'm happy to hear that you're learning about Korean food from my cookbook and my KZfaq channel! Cheers!

@Maangchi 8 жыл бұрын

Malay caption is up now thanks to one of my viewers' contribution!

@khairkhalid6582 8 жыл бұрын

even I love to read English caption ..but nice 😍✌

@Maangchi 5 жыл бұрын

Hungarian caption was submitted by one of my viewers! Thanks a lot! kzfaq.info_video?v=QJJawgzmgOk

@Maangchi 8 жыл бұрын

Thank you for your nice and supportive comments! www.maangchi.com/recipe/bindaetteok Bindaetteok makes for a delicious snack, meal anytime, and is super-easy to bring out when you have a sudden guest.

@brodysayle8908 8 жыл бұрын

Can you add chopped chillies for a spicy kick? And still add the garnish

@andrewfelixferdaus8767 8 жыл бұрын

+Maangchi gamsamida maangchi-sshi, i've been requesting this recipe for ages ^^ really really thankful for this AMAZING bindaetteok :))

@savannahmartin4473 8 жыл бұрын

+Maangchi your videos are inspiring for eating Korean food.Thank you for that video.

@boaz2816 8 жыл бұрын

+Maangchi is that a dutch themed apron you are wearing in this video? (I am from the Netherlands and I love your videos!)

@MochaTobassi 8 жыл бұрын

+Maangchi this looks really delicious, thanks for making this video. Sorry to ask but I also want to know where you buy your lipstick and eye make up? I like it :)

@aishwaryasharma7905 6 жыл бұрын

I love u maangchi.. I tried this recipe and my parents loved it.. we r vegetarian so I instead of pork I used mushrooms.. it turned out good..

@ushathacholi2049 6 жыл бұрын

Aishwarya, did you use gosari? What is the substitute for gosari?

@robinodowd458 5 жыл бұрын

Which type of mushroom?

@joy4ki 5 жыл бұрын

I'm vegan & I was thinking ... minced shitake or maitake mushrooms & a few walnuts (3:1) then replace egg with constarch, tofu or mashed potato Portabella or white mushrooms good too. I often use fried tofu or azuki beans to relpace pork The mung beans, sprouts & fern are full of protein so mushrooms adds a little protein & plenty of umami.

@zaykaa4587 5 жыл бұрын

Karen I @thank u for sharing i m also veg..

@JP-xg8zv 5 жыл бұрын

@@ushathacholi2049 gosari are plants, dried young ferns (fiddleheads)

@Maangchi 6 жыл бұрын

Swedish caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?v=QJJawgzmgOk

@Maangchi 4 жыл бұрын

Malayalam caption was submitted by Anjana UB (KZfaq)! Thank you so much! kzfaq.info_video?v=QJJawgzmgOk

@najaps4383 4 жыл бұрын

💙

@Electroninabox 8 жыл бұрын

Thank you so much for this recipe and I love your channel. My mother passed away two years ago. She was Korean (I'm half Korean; grew up in America), and one thing I always regretted was never learning how to make Korean food. These pancakes are my favorite! My mother would make them with seafood, shrimp usually (maybe scallops or squid?). My wife loves Korean food too, and we're going to be trying all of your recipes. I see so many of my favorites here: japchae, jajang myung, samgyeopsal, etc. My brother and I are going to try and make jjampong for Christmas dinner this year using your recipe. Thanks, from a new subscriber!

@Maangchi 8 жыл бұрын

+Electron in a Box Thank you for sharing your story. Good luck with your Korean cooking!

@kgktan 4 жыл бұрын

You are such a cute and good presenter!I never fail to smile or laugh when I watch your channel especially when you flipped the vegetable pancake.I tried and it was half flipped because the ns.pan was faulty. Btw,where can I buy fernbrake or gossari?Thanks.

@bunnypoyner1847 4 жыл бұрын

I am a korean but I am living A merica. I love your cooking style and so clean cooking way. I love healthy korean food !!!

@margueritevong3675 3 жыл бұрын

you know what , it's not too late, you can learn Korean food, and the most important thing is your culture , just try to preserve it, for your next generation .

@Lara-vy9oq 8 жыл бұрын

You are cute. Your children MUST BE SO HAPPY to have such a great cook as a mom.

@dogma8538 8 жыл бұрын

iKR

@mattblainfilms 7 жыл бұрын

You have a such a cute personality for this sort of thing and give great instructions on how to make delicious food :)

@Maangchi 7 жыл бұрын

Thank you very much! Cheers!

@peopleslave 3 жыл бұрын

I love that I’m learning lots of things at once, which is the best thing about watching some thing instead of just reading it. I’m learning about washing and preparing the vegetables, knife skills, techniques for handling the ingredients and stirring them, cooking rice, etc. you even talk about buying the ingredients, show the packaging, talk about sweating ingredients first with salt Dash when I know the reason why we do things, it makes it easier to understand and remember. This is how we learned as children - we watched and imitated, and we’re wired for that to work. This is a total educational experience, and so easy to absorb!

@user-cl9qe4rg7t 8 жыл бұрын

"It's the whole package of deliciousness". Maangchi... you are so amazingly genuine I think YOU are the whole package!

@EVATUBE1 8 жыл бұрын

absolutely delicious and about 1000 times better than the ones you buy from HMart. I put scallions, kimchee, and enoki mushroom in mine, no gosari or bean sprout. I used sweet rice flour instead of sweet rice. Thank you Maangchi!!

@shanmugambala1883 Жыл бұрын

Thanks for your interesting recipe. In South India, we have a very similar dish. It is called Pesarattu, or in my native district, pasi paruppu dosai . It is made with green gram or roasted and peeled green gram (mung beans) and rice flour (or rice). The beans (and rice) are soaked. Then, after a few hours of soaking, the water is drained. This is then ground to a batter along with some ginger, green chillies, coriander (cilantro), chopped onion. Once the batter is done, before starting to make the pancake, some more chopped coriander and chopped onion (of course salt as well) are added. The pancakes are always served with a side dish, which provides a nutritional balance. In many places, it is served with coconut chutney or , I like it with coriander (cilantro) coconut chutney. In some places, it's served with another dish called Uppuma.

@Maangchi Жыл бұрын

Thanks for sharing the information about the dish! It sounds very delicious!

@najmahusain2689 Жыл бұрын

Qwerty aaa

@Maangchi 8 жыл бұрын

Indonesian caption was submitted by our volunteer translator. Thank you so much!

@cecilybenson7504 5 жыл бұрын

You make the process look so simple for regular cooks! Thank you for being so straight forward and nice 🌸

@angietiu6184 3 жыл бұрын

Love watching your videos, you not only share recipes but also how to clean the ingredients, very detailed. Thank you very much

@boozobose2841 3 жыл бұрын

When I crave korean food but can't have it , I watch maangchi's videos to satiate my craving .

@sokphyblakeman9873 Жыл бұрын

My mother used to make those cakes when we were living in the refugee camps. It’s my favorite thing to eat every day. She made it to sell at the market but I always kept some for me. Thank you Manngi. I will make this for my son. He love Korean foods. God bless you.🙏🙏🙏❤️

@cynthiabrown9596 6 жыл бұрын

I’m a half an hour late because I just can’t stop watching Maangchi. I love that she enjoys eating what she cooks at the end. Thanks for yet another great lesson Maangchi.

@phylisswigginton3726 5 жыл бұрын

I absolutely love her. She has cooking up a storm, so interesting.

@preetipoonam2984 4 жыл бұрын

You are effortlessly the loveliest person on KZfaq...love watching you cook with so much excitement and amazement, everytime :) thank you so much

@Alt-qg8dt 8 жыл бұрын

Maangchi you are a genius! Everyone of your recipes are amazing but this one is absolutely magnificent. I always long for your next video to come out.

@LmLTM Жыл бұрын

Thank you so much for this delicious recipe!! It’s become my and my boyfriend’s favorite. I replace the egg with flaxseed and enjoy it as a vegan option.

@Maangchi Жыл бұрын

Sounds great!

@sahm2ams 8 жыл бұрын

Maangchi, the best part of your videos is when you share interesting stories along with the recipe!

@mikado0kiko749 8 жыл бұрын

Maangchi, I absolutely adore you and your recipes. You opened my eyes to the Korean cuisine and now I can't get enough of it!

@Maangchi 8 жыл бұрын

+mikado0kiko It sounds like you are so getting into Korean cooking! Happy cooking!

@BC999 3 жыл бұрын

@@Maangchi What is the pork substitute for Vegans?

@cookingwithmani3499 8 жыл бұрын

I love how I learn something new every time I watch your show.

@faridatambun3507 4 жыл бұрын

I just love the way she explains things, simple! Her video always makes me hungry!😀 thank you auntie!

@J.K.BlueCrown 4 жыл бұрын

Because of the "shelter in place" orders, I've been going out for groceries once every 1.5 - 2 weeks. So I used Maangchi's mung bean base recipe (soaked mung beans, sweet rice, eggs, garlic, sesame oil, salt to taste), and only added fresh mung sprouts and aged kimchi for the mix-ins. In place of water to blend the soaked beans/rice, I substituted kimchi liquid to add extra flavor. Adjusted the salt to taste since kimchi liquid is already fairly salty. Turned out wonderfully! Oh, and I tripled everything because I needed more bindaetteok. Will make as written (minus the meat) once the world isn't as crazy. You are a treasure, Maangchi! ❤️

@Maangchi 4 жыл бұрын

It sounds great! Happy cooking!

@Maangchi 7 жыл бұрын

Russian caption is available now! Inna Rantar (KZfaq channel) submitted the caption for our Russian speaking viewers! Thank you so much!

@helenv1581 8 жыл бұрын

I can't watch you cooking.... I can't stop drooling.. love your videos, are simple and very straightforward explaining it. LOVE IT!

@yingyinchew 8 жыл бұрын

I really like the way you cook. Clean and tidy.

@huskycold 8 жыл бұрын

I made this yesterday, and it was delicious! we all loved it so much!! all the flavors mixed very well together!!! Thank you sooooo much!!!

@Maangchi 8 жыл бұрын

+huskycold yay! Congratulations!

@annefisher3182 2 жыл бұрын

Thank you! I love learning about the ingredients and you use them. The story behind this recipe is wonderful 😊

@shareniquesheay6754 8 жыл бұрын

I love watching you video your food not only look good but your sense of humor is awesome God bless you

@Maangchi 7 жыл бұрын

Sofia Anna submitted Greek caption! Thank you so much!

@BabyBatmanMC 8 жыл бұрын

I'm so happy when I watch your videos! Keep uploading Maangchi

@IMCanadian977 5 жыл бұрын

Maangchi, I finally got up the courage to cook this dish. It was soooooo delicious and took me to a happy place from my childhood. The bindaettoek that I have bought from my local Korean grocers have been sub par and disappointing but this was superb. I will always make this recipe whenever I want to eat this and never be tempted again to waste my money buying the sub par version . I remember my mom spending such long hours preparing this dish when I was a young child. My parents' families are both from north Korea and I guess that is the key!!! Thank you so much for your KZfaq videos. I have not followed you for very long, only about one year but i have been very impressed ever since I first made one of your recipes. Your cookbook was high up on my Christmas wish list for last Christmas 😎 . Thank you again, u rock !

@Maangchi 5 жыл бұрын

I'm glad you loved this recipe! Happy cooking!

@deepahariharan5234 5 жыл бұрын

@@BC999 skip it

@rebeccafang708 8 жыл бұрын

I love this lady so much, her personality and everything

@dreamer1066 6 жыл бұрын

You're soooo good to watch Maangchi!

@hirayamanawari3652 4 жыл бұрын

I like how Maangchi said "Get everything until the last drop." Oftentimes in cooking/baking tutorial videos, they don't really scrape the mixture/batter from the bowl. I really get bothered since a lot of it are wasted. Like, the remaining mixture/batter can probably still fill quarter to half a cup

@tamiedavis5583 4 жыл бұрын

I agree. Wastefulness drives me crazy.

@hirayamanawari3652 4 жыл бұрын

@@tamiedavis5583 Same here. I actually tend to cover the screen or close my eyes when I feel like they won't pour everything to the mixing bowl or to the pans. Idk why. I guess that's how much it bothers me.

@nathanbrungart9159 4 жыл бұрын

I made this today, and I cannot say enough about how delicious and wonderful this recipe is. Thank you for sharing!!

@Maangchi 4 жыл бұрын

Wonderful!

@nielarpon471 8 жыл бұрын

I feel soo relaxed every time I watch your videos

@irisb7205 Жыл бұрын

I have watched this episode numerous times . I should buy your cookbook instead of accessing YT everytime ha, ha. I love this dish.

@treasuresoffaith6363 5 жыл бұрын

And who needs TV?🤥 Even if one doesn’t cook(or wants to) - get comfortable, get ready - aaaaaaaaand press the arrow to watch this Queen of Yum! 😁 Thank you for such delightful recipes and stories! Peace and Hugs 🤗

@take_the_box 8 жыл бұрын

Maangchi I am from England where Korean food is not very popular at all and I had never eaten it before I saw your videos. You inspired me to find an Asian supermarket and start making some of your amazing dishes! The mung bean mochi I recently bought was delicious so I cannot wait to try these mung bean pancakes! You are so funny and sweet and your recipes are consistent, reliable and very very tasty!! Please never stop making videos :)

@user-kj8xk2vs5d 4 жыл бұрын

요리하는모습이 너무 아름답습니다~망치님의 레시피에 푹 빠졌어요

@Khimaeras 8 жыл бұрын

Love you, Maangchi!

@alexanderivans9726 8 жыл бұрын

Everything about this recipe makes me hungry. Next time I have a free weekend I'll have to make a huge batch and freeze! Update: Finally got around to making these! They turned out great! It was tough to get the mung beans ground into a paste, because I don't have a food processor, but I managed to make it work in a blender in batches. Other than that the recipe was pretty easy. I was going to freeze the leftovers, but they were gone too fast! Next time I'll have to make double Thank you Maangchi!!!

@cozymoggele 3 жыл бұрын

I've heard the texture of frozen mung beans isn't good

@Maangchi 7 жыл бұрын

Arabic caption is up now! One of my viewers submitted the caption for our Arabic speaking viewers! Thank you so much!

@maria3amer526 7 жыл бұрын

Maangchi thanks

@copyzhmaem7303 7 жыл бұрын

شكرا...

@marrymira25 7 жыл бұрын

Maangchi thanks

@davidluc7283 7 жыл бұрын

Maangchi 0

@djparmar6011 7 жыл бұрын

Maangch

@shomifochap3 3 жыл бұрын

I love watching you cook. You have a beautiful spirit.

@starjade241 2 жыл бұрын

I honestly LOVE LOVE watching you , you bring Joy to my Soul God Bless you always

@tinaanapereira 5 жыл бұрын

U such a darling Maangchi.i love the way u cook,chop,talk specially the way u eat. Ur "hello everybody" touches my heart . Wish to see u in real. Love u for the way u r . Hugs hugs for u sweet heart. God bless u always.i tried ur recipes. Ur every video is so different n loving. Stay blessed darls. ❤❤❤❤

@neossou501 8 жыл бұрын

I have been waiting for this recipe too! looks amazingly beautiful and delicious!

@Maangchi 8 жыл бұрын

+Sou Seuasingnouane yay! ; )

@jocelynbrown20 3 жыл бұрын

I’m so glad I found you! Thanks for sharing!

@raybeaulieu6187 5 жыл бұрын

I don't know why I even watch your videos. I could never make all the recipes I want to try. Yummy. Thank you!

@mianlien911 8 жыл бұрын

Wow, what a great knife you have, Maangchi! I can feel that it's really sharp by the sound of it ^_^. Thank you for the video!

@Silverlupa1723 8 жыл бұрын

I love mung beans they are great in green curries and salads

@espressoshot21 6 ай бұрын

Thank you for this awesome recipe, Maangchi! ❤

@user-ss7je7kp4t 7 жыл бұрын

you lost me right at the washing of the mung beans coz most of the ingredients are unknown to me, but I could still watch this video over and over coz you are so delightful.

@IvanaSalcido 4 жыл бұрын

I just saw this video on Kim’s convenience 😂 I was like ahhh Maangchi!!

@GygaxGirl 2 жыл бұрын

I have my mung bean and rice soaking. I don't have a few of the ingredients but I'm making this for breakfast tomorrow. Thank you Maangchi!

@asdaisy7759 8 жыл бұрын

this is the cutest chef I have ever seen!

@aprilramosbizvlog5312 4 жыл бұрын

I enjoy watching how you cook and your stories as well. Thank you!

@maggys2 4 жыл бұрын

Kim's Convenience, anyone?!🥰 So excited to make one. Thanks, Maangchi. You're always the best!❤

@Maangchi 8 жыл бұрын

Chinese (Taiwan) caption is up now thanks to our volunteer captioner!

@habmostafa7968 8 жыл бұрын

what is the difference between mung bean sprout and bean sprout only

@sohsiewcheng4979 7 жыл бұрын

Maangchi

@chandanabhuia2898 7 жыл бұрын

I love you maangchi the you are talking I like it most n your smile n teaching how to do this that thank you excellent recipes

@winniebero8395 8 жыл бұрын

The way she eats makes everything look so appetizing!

@gracekelly7944 6 жыл бұрын

Lovely im going to try it!.so cute the dutch cooking apron ❤👍

@roadkil802 8 жыл бұрын

You bring peace my soul. I love watching you!! I just received your cookbook!! I am forever your fan and I love to learn from your recipes and your wonderful stories.

@Maangchi 8 жыл бұрын

+Jamie Wood Thank you so much, Jamie! Happy cooking!

@janiceinFL 2 жыл бұрын

I made this tonight and it was amazing with the dipping sauce! I actually enjoyed the entire process, soaking the beans, cleaning the skins off, boiling and soaking the gosari. It just seemed to make them more special because of all the care in the preparation! I froze some to eat later, following your instruction! Thank you again for making it so enjoyable learning how to cook Korean food!!

@janiceinFL 2 жыл бұрын

My mouth is just watering! These look absolutely delicious! As soon as I feel up to attempting these, this recipe is on the top of my "must cook" list!

@shimeathdanasheelan3621 8 жыл бұрын

always manages to make me drool. :'D Maanchi! you're my Goddess!

@shimeathdanasheelan3621 8 жыл бұрын

*maangchi

@Maangchi 8 жыл бұрын

Portuguese caption is up thanks to our volunteer captioner!

@rafal7216 7 жыл бұрын

Obrigada! :D

@Yosh511 4 жыл бұрын

I love her “empty bowl” series!! So cute!!

@evabryan9439 5 жыл бұрын

All of your pancake recipes are fantastic

@JennyQueensland 8 жыл бұрын

I love your Dutch apron , beautiful !

@salsabeelsh3878 8 жыл бұрын

Your videos always make me happy

@heathsavage4852 2 жыл бұрын

I have learned to love Korean food thanks to you! I love your videos.

@agnesaquino3305 6 жыл бұрын

I like everything you cook I am Learning everything you show me in videos thanks maangchi

@justinbushell2378 8 жыл бұрын

I really enjoy your videos!! They are so great and I also made kimchi with your recipe yesterday!

@emicarreon7511 Жыл бұрын

Thanks for your recipe. I will follow your recipe and add to my items being sold in our night market here in Baguio City Philippines.

@Maangchi Жыл бұрын

Good luck!

@rerejean1 6 жыл бұрын

she's adorable! Fun to watch and learn.

@rggar936 8 жыл бұрын

Just found you. You are a joy to watch and should have your own TV show. Thanks for lifting my spirits!!

@JessyChong 8 жыл бұрын

WHY ARE YOU SO CUTE!!?? The way you speak too. OMG!! Anyway, i love this and i'm going to try it soon. Thank you!

@user-kq6xc9yd3i 8 жыл бұрын

외국 살면서 많은 도움 받고 있습니다. 감사함니다^^

@TheTreeGal 8 жыл бұрын

Love, love, love your wonderful videos! Thank you so much.