Gregg Wallace Is In Awe Over Marcus Wareing's Bangers & Mash! | MasterChef UK

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MasterChef UK

MasterChef UK

27 күн бұрын

Marcus Wareing's skills test for the professional contestants is bangers and mash and Gregg Wallace can't contain his excitement!
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Пікірлер: 152
@coppper2266
@coppper2266 24 күн бұрын
To be fair, Gregg Wallace is in awe of a light bulb
@th3oblivi0n12
@th3oblivi0n12 23 күн бұрын
😂
@mackinmall
@mackinmall 23 күн бұрын
lol
@vandolmatzis8146
@vandolmatzis8146 23 күн бұрын
🤣He is my go to when I respond to my kid and his drawings.
@Andrew_Erickson
@Andrew_Erickson 23 күн бұрын
Hey, thermionic emissions are pretty neat. I swear to Christ I'm not Gregg Wallace.
@TeePee88
@TeePee88 22 күн бұрын
😂😂
@stevelee4952
@stevelee4952 25 күн бұрын
"A big dollop of potato puree"! That's just a decent spoon full.
@santosl.harper4471
@santosl.harper4471 24 күн бұрын
I mean, a dollop is literally a decent spoonful though
@Andrew_Erickson
@Andrew_Erickson 23 күн бұрын
1 dollop per 1 liter of gravy.
@ptommo1543
@ptommo1543 22 күн бұрын
Absolutely minimal spuds. Rediculous 😂😂😂 pretentious. I need more.
@nicolaablett7790
@nicolaablett7790 21 күн бұрын
AGREED
@MrBollocks10
@MrBollocks10 20 күн бұрын
Spoonful.
@dair2656
@dair2656 8 күн бұрын
Gregg's talent for stating the obvious is genuinely impressive.
@arcaneire
@arcaneire 6 күн бұрын
Marcus: To reduce the bitterness we'll add honey Gregg: If they forget to sweeten, it will be very bitter right?
@jackdayson
@jackdayson 20 күн бұрын
*insert Greg’s gazed frozen smile with blank eyes*
@kommisar.
@kommisar. 22 күн бұрын
I like how the simplicity of the dish throws the competitors for a loop. It also truly tests their basics and ability to adapt.
@lindagoad2163
@lindagoad2163 13 күн бұрын
I dont know why but "my dad was a potato merchant" sounds like slang for a homosexual from the 70s.
@dash1141
@dash1141 4 күн бұрын
Potato biter
@juliansandoval8022
@juliansandoval8022 3 күн бұрын
how so?
@seanthompson6859
@seanthompson6859 3 күн бұрын
I absolutely cracked up at work reading this
@garfield2193
@garfield2193 3 күн бұрын
Merchant Planter! :0)
@juliansandoval8022
@juliansandoval8022 3 күн бұрын
@@seanthompson6859 i dont get the joke
@jca111
@jca111 24 күн бұрын
A big dollop? I would have 4-5 of those dollops.
@nicolaablett7790
@nicolaablett7790 21 күн бұрын
EXACTLY
@_Rustodian
@_Rustodian 19 күн бұрын
Get the stodge on that plate! 😂
@memphisdaniels3218
@memphisdaniels3218 19 күн бұрын
I think that due to the consistency, splodge would be a more accurate term.
@Mayo501
@Mayo501 6 күн бұрын
The only thing I don't like is when you puree is you're turning mashed potato into literal baby food, It turns into glue when you do this.
@obsidiancrow450
@obsidiancrow450 4 күн бұрын
yeah i think the best way is just to use a ricer. j kenji lopez has a great video about it
@user-rm4oz7yq2q
@user-rm4oz7yq2q 2 күн бұрын
100% agree. It's so much better when it's a bit more rustic and a bit chunky.
@Alan-Dawson
@Alan-Dawson 25 күн бұрын
"Claggy" 😂 made me smile. @2:26 If you're Northern ya know!
@MargotDobbie
@MargotDobbie 20 күн бұрын
I'm northern I love claggy food 😂😂😂
@_Rustodian
@_Rustodian 19 күн бұрын
I'm southern and I know too 😂
@memphisdaniels3218
@memphisdaniels3218 19 күн бұрын
​@@_Rustodianshame you don't understand gravy
@_Rustodian
@_Rustodian 19 күн бұрын
@@memphisdaniels3218 Me personally? Or just people who are from the south?
@jdlc903
@jdlc903 14 күн бұрын
Looks amazing
@Oldskoolraver-OG
@Oldskoolraver-OG 24 күн бұрын
Both looked good 👍
@domoarigato3000
@domoarigato3000 24 күн бұрын
Next, Monica asked the chefs to butcher and prepare an ostrich, upside-down, souffle creme brulee. "You have fufteen minutes"
@mrfister1899
@mrfister1899 24 күн бұрын
"Fufteen" made me laugh more than it should have 😂
@curbyourshi1056
@curbyourshi1056 13 күн бұрын
Absolute lol. "Fufteen". 😂😂😂😂
@felixsanders1691
@felixsanders1691 14 күн бұрын
Looks pretty famn good ngl, need more of it thats all
@Stephen_Lafferty
@Stephen_Lafferty 23 күн бұрын
And Dan went on to win the competition, too!
@Anteater23
@Anteater23 10 күн бұрын
It’s easy to mess up under pressure. He did well.
@Yyz1971
@Yyz1971 3 күн бұрын
Meow that was bang on mate!
@MrDaraghkinch
@MrDaraghkinch 11 сағат бұрын
Making a good onion gravy from scratch in 10 minutes is nuts.
@RobertSmith-lg7jp
@RobertSmith-lg7jp 20 күн бұрын
Monica and Marcus are high level Chefs.
@auntiecarol
@auntiecarol 2 күн бұрын
The Derry man in me would have made champ to go with the sassig.
@coltonconner782
@coltonconner782 20 күн бұрын
That’ll be £35 thanks 😂
@ProfessorChomsky
@ProfessorChomsky 25 күн бұрын
The totties for me are just a bit on the thin side, I'd have mine a bit stiffer.
@justicedemocrat9357
@justicedemocrat9357 24 күн бұрын
Your mum also likes it stiffer hehehe.
@mewtationnation3554
@mewtationnation3554 25 күн бұрын
This looks incredible! I’d add a small loaf of soda bread to the dish to sop up the rest of that onion gravy!
@algreen1
@algreen1 19 күн бұрын
Very good
@TheSparkatron
@TheSparkatron 11 күн бұрын
Gregg Wallace reminds me of the whisk guy from come dine with me
@callaghansharon7
@callaghansharon7 10 күн бұрын
Love liver. Not had it in ages. xxx
@simonharrison6798
@simonharrison6798 3 сағат бұрын
Beans and toast next please 😅
@H2Dwoat
@H2Dwoat 3 күн бұрын
Hi, only thing missing is some mustard on the side, English mustard for me.
@peanutsbumblebee
@peanutsbumblebee 17 күн бұрын
He's probably in awe of himself too!
@thomashoskins8817
@thomashoskins8817 4 күн бұрын
waiting for the beans on toast episode 😁
@craiggaffney9419
@craiggaffney9419 22 күн бұрын
Peas please.
@yutehube4468
@yutehube4468 10 күн бұрын
Mashed potatoes have to be smooth? It's better with little lumps in.
@GuitarHero-te9db
@GuitarHero-te9db 24 күн бұрын
Potato baby food nah it needs some substance. Rest of it looks “banging” pardon the pun
@nicolaablett7790
@nicolaablett7790 21 күн бұрын
URST SAUASAGES ARE AMAZING
@Oz_otR
@Oz_otR 19 күн бұрын
Don't we call them bangers because they burst?
@stonehengeman
@stonehengeman 13 күн бұрын
Greggggggggg.
@yp77738yp77739
@yp77738yp77739 8 күн бұрын
It’s a shame he sweetened the reduced stout, what’s the point of adding it in the first place if you don’t want that bitterness. You never sweeten coddle.
@memphisdaniels3218
@memphisdaniels3218 19 күн бұрын
I'm confused, the lad is called Dan and Gregg says "actually, you haven't got off to a bad start" so was the Marcus fella in the title the next contestent or what?
@ollie6133
@ollie6133 16 күн бұрын
I never watch this program, but I think Marcus was the bloke that did the demo at the start
@baccusolypus234
@baccusolypus234 25 күн бұрын
Potato puree is NOT mashed potato
@animalsmistakenformonsters1492
@animalsmistakenformonsters1492 25 күн бұрын
Yes, it is.
@peterg791
@peterg791 25 күн бұрын
​@@animalsmistakenformonsters1492 Absolutely it is not ,
@shaunelliott8583
@shaunelliott8583 25 күн бұрын
​@@peterg791but at least a little bit, yes it is
@macsmiffy2197
@macsmiffy2197 24 күн бұрын
I prefer mashed potato, done with a fork, with a few lumps left to chew on.
@johnfinbarr1160
@johnfinbarr1160 24 күн бұрын
Thank you. Excellent point
@obsidiancrow450
@obsidiancrow450 4 күн бұрын
potato puree is whatever but i think that gravy looked amazing.
@catalicul
@catalicul 25 күн бұрын
what season is this?
@LilMonkeyFella87
@LilMonkeyFella87 25 күн бұрын
Series 14 - 2021
@UnderAGlassMetropolis
@UnderAGlassMetropolis 25 күн бұрын
Summer
@joeroberts2156
@joeroberts2156 19 күн бұрын
​@UnderAGlassMetropolis *supposedly
@dorothycomerford8732
@dorothycomerford8732 2 күн бұрын
A lovely big Yorkie would go well with that
@yorkieelliot2487
@yorkieelliot2487 Күн бұрын
Well thank you 😊
@curbyi76
@curbyi76 4 күн бұрын
This is nothing you should see him in the Heinz baked beans factory
@mark.needham
@mark.needham 8 күн бұрын
Should you flambé in a nonstick pan?
@paulgibbons2320
@paulgibbons2320 6 күн бұрын
Where's the gravy granuals.
@JanTheNan
@JanTheNan 6 күн бұрын
Spud look’s gloopy
@wallacetf
@wallacetf 6 күн бұрын
why is monica not allowed to be in the room?
@discombubulate2256
@discombubulate2256 4 күн бұрын
yo i need more potato than that son.
@zx3776
@zx3776 16 күн бұрын
The thumbnail - looks like someone else's hand on Gregg's face
@0_Freedom_0
@0_Freedom_0 20 күн бұрын
Fancy onion and beer gravy spoils it. Keep it simple
@madbassist85
@madbassist85 4 күн бұрын
Thats a big dollop???... Id have about 3x that amount
@scottstorm7765
@scottstorm7765 25 күн бұрын
Makes me feel bad about my M&S shepherds pie 😮
@Dreyno
@Dreyno 23 күн бұрын
You should. You should feel ashamed of yourself.
@paulfitzpatrick6566
@paulfitzpatrick6566 19 күн бұрын
Tesco Lattice Mince Pie 🥧 will give ya a run 🏃‍♂️ for ya money 💰
@jujutrini8412
@jujutrini8412 8 күн бұрын
That is NOT a big dollop! It may be a dollop but it ain’t big! 😂
@Pona1234
@Pona1234 24 күн бұрын
It looks simple and it is simple.
@Bumbaclot213
@Bumbaclot213 23 күн бұрын
That gravy looks fucking savage
@danielkandi4582
@danielkandi4582 24 күн бұрын
*narrated by Andy Serkis*
@98coxl
@98coxl 23 күн бұрын
Underated comment
@smrriles5668
@smrriles5668 23 күн бұрын
Overrated comment
@MargotDobbie
@MargotDobbie 20 күн бұрын
Mid rated comment
@TheVleckChannel
@TheVleckChannel 22 күн бұрын
Plenty of soace on the bottom of the plate. Lahvley.
@BrianMcCann421
@BrianMcCann421 16 күн бұрын
" Yes Chef" Honestly what's that all about? they're bloody cooks, not Noble prize winners
@MyNameSucksBad82
@MyNameSucksBad82 15 күн бұрын
Clearly you've never been bummed by a chef
@BrianMcCann421
@BrianMcCann421 14 күн бұрын
@@James-fd6lb ?
@James-fd6lb
@James-fd6lb 11 күн бұрын
@@BrianMcCann421 he didn’t say yes Nobel prize winner did he lad
@James-fd6lb
@James-fd6lb 11 күн бұрын
@@BrianMcCann421 🤣Ponce
@BrianMcCann421
@BrianMcCann421 11 күн бұрын
@@James-fd6lb what I’m a ponce?
@andrewashdown3541
@andrewashdown3541 13 сағат бұрын
Celebs praising each other - 100% unconvincing, predictable & tedious
@user-lt4pw7rv2l
@user-lt4pw7rv2l 23 күн бұрын
He a nice chef- but this overthetop deal is hard for me to swallow
@brianhope5075
@brianhope5075 6 сағат бұрын
What a beautiful dish lm vegan 😂
@RUFU58
@RUFU58 22 күн бұрын
Peking Blinders.
@davidlomax4028
@davidlomax4028 11 күн бұрын
A lot of faffing about for a bit of dinner!
@macsmiffy2197
@macsmiffy2197 24 күн бұрын
Where’s the veg?
@heycidskyja4668
@heycidskyja4668 24 күн бұрын
Potatoes and onions are veg.
@johnfinbarr1160
@johnfinbarr1160 24 күн бұрын
It’s England mate. Veggies only on Sunday 😂😂😂
@user-qi1qe7yj8o
@user-qi1qe7yj8o 22 күн бұрын
This kitchen is for straight persons only, sorry
@memphisdaniels3218
@memphisdaniels3218 19 күн бұрын
What?
@simonharrison6798
@simonharrison6798 3 сағат бұрын
Chef= pinching money
@benjwillo
@benjwillo 18 күн бұрын
Wtf does greg wallace actually do tho. Never understood what he is doing there.
@metheult
@metheult 18 күн бұрын
NOPE................Mammy on a council estate cooking for her 5 children aint doing any of that and it still tastes like heaven.
@danlfcb99
@danlfcb99 9 күн бұрын
I’ll pass.
@ewannowak1600
@ewannowak1600 18 сағат бұрын
How sad
@Frank-om4fc
@Frank-om4fc 15 күн бұрын
BS video
@jp3622
@jp3622 18 күн бұрын
Who’s the annoying blonde bloke with the glasses ?
@jimwest7107
@jimwest7107 22 күн бұрын
I wouldn't expect onions in onion gravy, it's not French onion soup FFS. Just supposed to taste of it.
@limpethead
@limpethead 21 күн бұрын
Eh? 😂
@MadailinBurnhope
@MadailinBurnhope 19 күн бұрын
haha what?
@memphisdaniels3218
@memphisdaniels3218 19 күн бұрын
See to me its the soup that shouldn't have it in, French onion soup is just piss weak onion gravy (aka Southern gravy) with cheese
@limpethead
@limpethead 19 күн бұрын
@@memphisdaniels3218 l think you are all insane. 😆
@tosspot1305
@tosspot1305 18 күн бұрын
Are you nuts? Onion gravy should be loaded with onions!
@steved7393
@steved7393 17 күн бұрын
To be fair gregg would eat Anne summers love jelly if a chef served him it up
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