Grill Like a Pro: Two Techniques for Perfect New York Strip Steak

Рет қаралды 51,623

8 ай бұрын

We're going to show you two methods you can use to cook a strip steak, regardless if you're using a gas, charcoal, or pellet grill, and the sure-fire hack you can use to make sure it's fork tender every time.
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0:00
0:55 How to Pick The Best Strip Steak
2:21 The Grill and Outdoor Kitchen
3:09 The Secret Hack to Fork Tender Strip Steak
4:02 How To Season A Strip Steak
4:50 Cooking Method #1: The 90 Second Method
16:13 Cooking Method #2: The Never Stop Turning Method
28:14 The Official Taste Test
28:50 Where To Buy The Best Grilling Gear

Пікірлер: 52

@surfingonmars8979 8 ай бұрын

How is it possible that this wonderful channel does not have 250K subs!?

@TheBarbecueLab 8 ай бұрын

I like the way you think! Thanks for watching.

@gosman949 8 ай бұрын

in due time my good man, in due time.

@RobertBee-fs8hv 2 ай бұрын

Because he didn't spread the butter out on top of the steak . Apparently the butter patty is for camera appearance only . That is why he can't get 250,000 subscr❤ibers

@rickvergara8438 4 күн бұрын

Great video and I learned a lot. Thanks for showing the different temperatures. I’ll go with 160 for well done. Thanks! 👍

@christiandsjr1999 2 ай бұрын

24 years old getting into cooking meats and wow this process is amazing, thank you!

@tomm9493 8 ай бұрын

A really great video with great quality, personality and a beautiful patio setup! Thanks for what you guys do.

@brianandrews6718 8 күн бұрын

Thanks for the help. Coming Back to watch again!

@waynec3121 8 ай бұрын

You guys do an awesome job on all these videos. I love that outdoor cooking area. Thanks again

@TheBarbecueLab 8 ай бұрын

Thanks for taking the time to drop a comment to us Wayne! Thanks for taking the time to watch - David & Melissa

@kevinstewart7636 2 ай бұрын

Looks perfect to me! Irregardless of what KZfaq says.

@leonmurphey3968 Ай бұрын

Well. Done and nice job😊

@rjjrrailsgscalesolenske5231 Ай бұрын

Excellent video, well played out and easy to follow. I'm going out to grill now 😅

@PoeLemic Ай бұрын

Also, thanks for giving Pupper ... 28:30 ... A good taste of that steak. Because that Doggie's a cutie, so glad you have him in the video too.

@davidgoodman8359 18 күн бұрын

Thanks!

@TheBarbecueLab 18 күн бұрын

Thanks so much for the super thanks! We really appreciate it. Hope your cook goes great!

@GustGravel 2 ай бұрын

Costco steaks already tenderized Great video. Subscribed/liked

@TheBarbecueLab 2 ай бұрын

Thanks for watching, and we do love our Costco steaks here. In fact, I wonder what’s for dinner?!?

@Bearded_Toy_Guy 6 ай бұрын

Holy crap! I need some grinders and clicked on your link and those suckered are expensive! 🤑🤑🤑

@PoeLemic Ай бұрын

Wonderful way to do steak ... I learned from you on how to do it. So, thank you for showing us this. It's TOO EXPENSIVE to eat out anymore, so we are cooking at home much, much more. So, I like you Guys. Also, I am subbing to your Channel, because I think that you can really teach me to prepare food cheaper for my family. Like for us, we just can't eat out and spend $20+/$25+ per plate at some damned restaurant, so we are buying whatever we need to be able to cook same things at home.

@GooganSenko 2 ай бұрын

700 degrees in 5 minutes.....that is insane to me! I'm definitely checking into this grill! Thank you for the great video! First time viewer! Subscribing!

@TheBarbecueLab 2 ай бұрын

Thanks for watching, and more to come on this grill here on the channel.

@mikewallington7731 2 ай бұрын

What can gloves are you using? For the steak

@TylerNally 8 ай бұрын

If you're after a nice even crust everywhere, use a pizza steel heated to temperature (a flat searing hot griddle surface) to develop uniformity of crust in like fashion as a smash burger. Instead of developing overlapping stripes of crust to cover it, they are created evenly across the entire surface (assuming the steaks are cut evenly level with parallel flat sides).

@soeasy357 7 ай бұрын

But the smoke flavor...

@user-re4ol8wp4b 3 ай бұрын

Is that the same as a ( shell steak)

@yeetyeet8365 8 ай бұрын

I would think that last seasoning with the first would be too much for sum. Looks good to me. 😂

@TheBarbecueLab 8 ай бұрын

If the first seasoning was kosher salt, that would be way too much, but with the Himalayan Pick variety, it works for me. Using Kosher salt, I’ve over salted a few briskets forgetting I can’t go as heavy.

@tonybean5756 8 ай бұрын

Can you get the same results using coal instead of gas? Remember gas grills do not add flavor. Really enjoy your explanations and methods. Stay well and keep ‘m coming

@TheBarbecueLab 8 ай бұрын

Absolutely. I like to use charcoal when I'm grilling steaks when I have the time and forethought to plan ahead. Most of the time, I'll plan on doing charcoal and then when it gets time to cook, fall back on the gas grill. The method is the same for either fuel type though, just shoot for that 500-550F temperature, and it'll work just fine.

@anthonyi4996 18 күн бұрын

Great video, what if you like your steak hot, what can you do to keep hot with over cooking ?

@TheBarbecueLab 18 күн бұрын

Do you mean keep it hot while it rests? You could totally dive in as soon as you’re done cooking if you really want it hot. If you keep it hot, it will continue to cook, so there’s sort of a Sophie’s choice there.

@winstonian88 25 күн бұрын

I noticed the thermometer was at 4/10ths of its capacity, meaning it couldn’t have been at 550, unless your grill goes to 1300 degrees.

@TheBarbecueLab 21 күн бұрын

That's what's fun about shooting KZfaq videos. If you lift the grill to check something when the camera isn't rolling, it throws the temps off for when you're filming and things look weird.

@winstonian88 21 күн бұрын

@@TheBarbecueLab Haha! Wondered about that. Literally cooked my New York strip after watching this. Great video!!

@sabibullahkutbutheen850 2 ай бұрын

👏👏👏👏🙏

@kurtfirestone2761 8 ай бұрын

All that seasoning you won't taste the meat, just the seasoning

@maxartusy6378 7 ай бұрын

Works for strip steak but 90 seconds way too long.But method is OK (version 1).

@yeetyeet8365 8 ай бұрын

Why doesn’t that butter melt after 10 minutes of resting under foil.

@insurrectionbbq 8 ай бұрын

Magic of KZfaq 😂

@TheBarbecueLab 8 ай бұрын

It may have been that we had an alarm go off to pick a kid up from school and had to rush things if I remember correctly, lol

@chocolatechips4856 2 ай бұрын

NO PUBLIX STEAKS 🥩? 😂

@TheBarbecueLab 2 ай бұрын

No Publix around these parts. Maybe some day when we’re on the road we can check out their steaks, lol.

@nicholasmoulton6378 2 ай бұрын

Strongly encourage you to not use publix steaks for anything.

@ttrguy9952 8 ай бұрын

A NY Strip steak is NOT a Delmonico! A Delmonico is a Ribeye which is a completely different cut of meat all together.

@thommtum 8 ай бұрын

Delmonico comes off end of chuck it's not a ribeye either .🙄

@ttrguy9952 8 ай бұрын

@@thommtum WRONG! Google it. 😜

@soeasy357 7 ай бұрын

The alternate term for a strip is a shell steak. some will say shell is bone-in.

@user-dh5xg7hd2n 2 ай бұрын

overdone - reverse sear to be better

@calvinflamand8965 Ай бұрын

Too much tapping to begin with

@Dwelly70 Ай бұрын

why do you have to go ahead and do everything. cant you flip a steak without going ahead and flipping it ? gzzz😢

@Dwelly70 Ай бұрын

you went ahead about 40 times in this video