Rick Bayless: Grilling 101

Рет қаралды 336,416

2 жыл бұрын

Never overlook the basics. In this video, I'll discuss the importance of grill maintenance, direct and indirect grilling, grates, seasoning your proteins, essential grilling tools and more. Tell me: what are your favorite grilling tips?

Пікірлер: 377

@timkellyD2R 2 жыл бұрын

Rick is a master communicator, able to explain practical concepts without going off on a tangent.

@samcunningham6009 2 жыл бұрын

I agreeTim. I JUST found his channel and after watching only 2 videos, I subscribed; primarily for the simplistic details he provides. Good observation Tim.

@rickbayless 2 жыл бұрын

@@samcunningham6009 @Tim Thanks, guys. Appreciate the subscriptions. Lots more to come.

@raymondmendez8092 Жыл бұрын

Amazing ... we have been grilling for no less than 250 thousand years and people still have to see a video to know how to do it .. amazing

@artzival7146 Жыл бұрын

@@raymondmendez8092 nobody is born knowing how to do anything. We all have to learn from somewhere

@raymondmendez8092 Жыл бұрын

@@artzival7146 I know .. but grilling ? what is next ? how to take showers video ?... come to think of it , I think i going to make video about " taking showers and how to clean our private parts " 🤣🤣... have a great week

@heymollymorgan Сағат бұрын

This was the most helpful & well rounded grilling video I’ve found! Thank you Rick 😊👏

@AlergicToSnow 2 жыл бұрын

I’ve been grilling for over 40 years and I’ve never been able to master determining the doneness by poking the protein. An instant read thermometer is absolutely essential

@FD-ye9wz 11 ай бұрын

No you haven’t.

@kenobi894 11 ай бұрын

@@FD-ye9wzoh you know his life? Sweet lol

@user-rd4nr6ix5h Жыл бұрын

Thank you for this! My dad died when I was young and no one else ever taught me to grill. I now have access to a grill and am trying to teach myself. This video was super helpful!

@thugga56ace Жыл бұрын

I can give u 1-on-1 grilling lessons baby u beautiful

@misterbadatad Жыл бұрын

Same for me. Bon appetit.

@peadookie 11 ай бұрын

Same

@peadookie 11 ай бұрын

Edit: although my dad's still alive

@jokay3732 2 жыл бұрын

Bayless and Kenji López are my favorite current KZfaq cooking educators. Both great communicators!

@AdamTillotson 2 жыл бұрын

Always such a great communicator. Thanks for sharing, Chef!

@georgez234 2 жыл бұрын

I enjoy all of your videos that I've seen but this is the best so far. So many great tips! Thanks. The one burner off is something that I never have thought of but so smart.

@RobMyself Жыл бұрын

Rick is THE MAN. Huge fan lately. Love the guy and have leaned SO MUCH! Thanks, Rick!

@davidwarnock3683 2 жыл бұрын

Rick, you are the best! I love all of your videos and have cooked so many of your recipes! Thank you

@TURTLEORIGINAL Жыл бұрын

Rick, I really appreciate all your tips!

@garybevis8691 2 жыл бұрын

Hello Mr. Bayless, I have been a admirer of your style and skill with Mexican food. As of today when you mention "over rated marinates" made me an advocate for you for the rest of my life regarding grilling with SALT and PEPPER. Yes, well said Mr. Bayless, That is in my opinion the best thing on meat/fish on the grill, what I have been using for 45 years. Maybe some garlic. I hope to meet you in Chicago, or better yet in Mexico and then I could call you my friend Rick. Thanks for all you share. Gary

@conditionsunknown9384 10 ай бұрын

Rick Bayless is an absolute MASTER on the grill !!!!

@vnas2012 2 жыл бұрын

I remember watching him on KCET back when I was a kid. Always liked him

@GCGomez 2 жыл бұрын

Excellent! Glad you're back with your videos!

@LN-pb1iw 2 жыл бұрын

For many years I enjoyed your TV shows. Nice to see you now in you tube too.

@johnsullivan4413 Жыл бұрын

Thank you so, so, much, Rick. I learned so much from you. I just got my first gas, Webber grill and I have a lot to learn. I will probably watch this many times.

@mrwaterghost 8 ай бұрын

Whatever you do, Rick, don't tell us the brand of the oil bottle you love so much. Then we might just, you know, buy it.

@Nugs59 Ай бұрын

I wanted to know too haha

@JimBowman69 Ай бұрын

Evo

@jamesalafayette8255 Ай бұрын

@@JimBowman69thank you!!!

@edwardprokopchuk3264 3 күн бұрын

Just bought one 😂

@danielgalan6518 3 ай бұрын

Excellent tips! I'll be starting my grill for the first time ever today. Thanks for this!

@favidh1934 2 жыл бұрын

I love this tutorial in its comprehensive and uncluttered sensibility. I especially love the way you salted the meat with your fingers (as opposed to free pouring out of a shaker with no gauge) to tacitly titrate the amount. I will presume you are using kosher salt, opposed to common table salt, which requires more liberal amounts with less "saltiness"

@cpp8227 2 жыл бұрын

After years of marinating beef for the grill, I finally discovered that just salt and pepper is all you need to bring out the best flavor of the meat. And I always oil the meat or fish and not the grill. Thank you for confirming these tips for me, Chef!

@rickbayless 2 жыл бұрын

Simple is often better.

@hamzahansari2612 Жыл бұрын

lol my mom always has a crazy awesome marinade but were indian so ig that's y

@bryanmoraski7005 11 ай бұрын

Fantastic tutorial. Thanks Rick.

@natedogg890 Жыл бұрын

Its amazing to think of how successful the Bayless brothers are in their chosen fields

@mannyrosariofx 11 ай бұрын

Some people are natural educators. Nicely done with straight to the point info. Subscribed

@billybake7434 Жыл бұрын

Great job, simple and informative

@gregflorez7891 2 жыл бұрын

So informative! Thank you !

@MrRufusjax 2 жыл бұрын

Thanks Rick. As always I learned a lot!

@Gr8Layks Жыл бұрын

My favorite cooking channel! 🥇 (Subscribed years ago when Rick taught me how to make his nonpareil Salsa Verde with roasted tomatillos 🙌)

@danielwood6743 Жыл бұрын

This was such a thorough video, thank you so much

@jeffersonfjeld 2 жыл бұрын

I can wholeheartedly recommend Grillgrates. They are aluminum but are life changing for "less than high end" grills. Just KZfaq Grillgrates, 1 word.

@robdemilio8977 2 жыл бұрын

I second this

@antonio4660 2 жыл бұрын

Just found your channel today. Love your recipes and the way you communicate them. I am a young home cook so learning from professionals is awesome. Your grill looks beautiful by the way ☺️. I’m a new subscriber 👍

@agrogt4874 2 жыл бұрын

Rick, I love that you emphasize patience

@rickbayless 2 жыл бұрын

It's a virtue.

@cybernode33 3 күн бұрын

As a long-time Qstoves user, I was a little skeptical about switching to Asmoke. But oh boy, was I wrong! The Asmoke pellet grill has completely transformed my grilling experience. The digital controller allows precise temperature control - something I didn't even know I needed until I had it. The wood pellet flavors have added an entirely new dimension to my food, and I am loving it! It's portable, so I've been able to take it on camping trips, and the fact that it can be battery-powered is a game-changer. Also, the fact that it's environmentally friendly with wood pellet use is a major plus. I don't think I'll ever go back to traditional grilling. #Asmoke.

@jbell4948 2 жыл бұрын

Great tips. Thank you.

@1mama402 23 күн бұрын

51 yr old wife and mother wanting to learn how to grill, so of course I start with You Tube which brought me to this amazing video! You are so well spoken and perfectly explain not only what your doing, but why. This video was very helpful! Would love to know where I can order the spray bottle you recommend

@mattfisher8568 3 ай бұрын

Rick “The wordsmith “ Bayless, a true master

@pdavis122 2 жыл бұрын

RB the OKC BBQ VIP! Thanks for another extraordinary lesson.

@justinavery4047 3 ай бұрын

I just got a small used 2 burner propane grill, glad I found this video.

@robertnewell4054 2 жыл бұрын

Chef Rick’s PBS Series *Mexico: One Plate at a Time* Rick is the professional antithesis of his brother Skip.

@fredgarv79 2 жыл бұрын

yah does he have any more pbs series at all now?

@kennethcluck4633 2 жыл бұрын

It never fails to amaze me that you and Skip are related.

@etf42 2 жыл бұрын

Skyuuup!!!

@Toasty25000 2 жыл бұрын

It feels like Skip is his evil twin

@user-tb2wz1tr8y 2 жыл бұрын

Is that true? Of so, amazing. Two different spectrums. Two different personalities, but each worked their way to be successful, which many never approach.

@johnnyguitarwatson5288 2 жыл бұрын

I'm going to cook like kobe🙏 & grill like JORDAN, when I sauteed the Veggies, I called LEBRON, most IMPORTANT!

@adamboynton7726 Жыл бұрын

You are great with explanations and why certain things work and some don't. I watched you before Action Bronson knew who you were. Also, born in Blue Island Illinois.

@DaMidnitezorro Жыл бұрын

I love Rick he has a lot of class and be cooking his ass off…I’m learning a lot

@johnnycampbell3422 2 жыл бұрын

I think Rick has a love for people and service that expresses itself in food, and I suspect he really loves food too. Best regards.

@rickbayless 2 жыл бұрын

Yes, I really do love food.

@RickyHX225 2 жыл бұрын

Quality content chef!

@johngriffin7071 2 жыл бұрын

Great video. Thank you

@courtneyheney2886 Жыл бұрын

fantastic video, sir! thank you! you've earned yourself a subscriber! great great stuff!

@husanera8396 Жыл бұрын

Thank you sir...for your kind tips..

@ITCONFIRMED Жыл бұрын

Bayless brothers are dope man.

@delfinaponce8621 2 жыл бұрын

I love all the recipes

@jack66648 2 жыл бұрын

Love his garden

@mogarcia9755 2 жыл бұрын

That is a good point about keeping the top up for someone that just starts to learning to grill it’s probably best to leave it open so that they can keep an eye on what they’re cooking until they get better at it

@jimg_hookem4435 2 жыл бұрын

Grilling with gas do not walk away for anything

@okaythanks3488 Жыл бұрын

My current gas grill has a glass panel in the metal hood, which is handy to keep an eye on things without opening the lid too often. I’ve had it about a year, and use it often. The glass has held up well, but I clean it lightly after grilling.

@mauriciofernandez740 2 жыл бұрын

Thank you for this video

@Enzo87325 Жыл бұрын

Great tips!!

@geemailemail9223 Жыл бұрын

Rick, That is one nice grill you have…if you ever decide to replace it, I’ll haul away (and use :) the old one! One of the best videos I have seen in awhile, alot of comments about wire brush, etc but to each his own…I have heard about cleaning with a onion and running a potato over the grates before cooking, wondered if you have ever heard that as well…gonna try this summer. Again, thanks for the great video and sharing your wealth of experience!

@melflores5112 2 жыл бұрын

That tip about over-salting has been a real eye opener.

@LaMaiStyle 2 жыл бұрын

Great video!

@Al_Rowell 2 жыл бұрын

Thanks Rick!

@joshuabonnelle6527 2 жыл бұрын

awsome video!

@Tezonx Жыл бұрын

I dont have a fancy grill like that, I really wish I did. But, Im def gonna try these things on my next cookout. Great tips.

@solotrokiando642 2 жыл бұрын

Great knowledge …

@josephpetrilli5419 Жыл бұрын

this is incredible

@marcdusseault9426 2 жыл бұрын

Thank you Rick! Great setup outdoors! I have acquired these tips over the years but I must say this is the best presentation of these I’ve seen yet. I noticed the vents on top of your gaz bbq, usually to control airflow for charcoal bbq: but on a gaz bbq? Thank you again from Québec, Canada!

@tessfowler8411 2 жыл бұрын

Thanks for the wonderful tips! If you ever cook on a griddle, I would love to see what you have to say about them!

@rockinsince76 11 ай бұрын

I've been doing all these tips for years but somehow now after watching this video my meat just tastes better!

@sd8023 Жыл бұрын

My favorite vireo you made 🤠🤠

@velvetjones1856 2 жыл бұрын

Love the Frontera grill

@jtuck682 2 жыл бұрын

Rick, you are an quintessential food blogger! I enjoyed your series on PBS and you KZfaq content is spot on as well. Love your passion for Mexican cuisine! Just one question though. Are you certain you weren't Mexican in another life?

@terrymaldonado184 2 жыл бұрын

love the way you explain things chef!my husband just thinks it is as easy as cooking on stove top ..🙄

@hands_to_home5671 Жыл бұрын

Very informative, thank you. Do you have any videos covering charcoal or wood grilling?

@rodrigohuallanca662 Жыл бұрын

Thank you Sir

@tttarms1970 2 жыл бұрын

Chef....I would love to see a garden tour....then from garden to grill...would make a great episode

@rickbayless 2 жыл бұрын

🤔

@kaiju_k5042 2 жыл бұрын

Great video, the only thing I'd recommend is separate tongs for raw and cooked chicken.

@whatsername465 Ай бұрын

Thanks Rick! Hopefully this will help me grill some good stuff for my girlfriend on our trip next week.

@luckylokomotiongarcias6152 2 жыл бұрын

Hi Rick 👋 it's a Joy ,when I get a chance & time to watch your channel

@sugarmama8747 2 жыл бұрын

There's my "man" ♥️ What's on the menu tonight🤔 I love it 🥩 🐟🐤🥖 "delish"😋 You're the "best" Rick ... From New Mexico 🌮🫔

@ItsMikeArre 2 жыл бұрын

If anyone wants to try it I always rub a raw onion or half an orange on the grill once it’s clean and properly up to temp it’s the only way I know how to season my grill learned it from my pops

@jarofe88 11 ай бұрын

This brother is nice. I like him a lot more.

@brinkmeyer420 2 жыл бұрын

"Coast to doneness" I love that saying. I will have to use that, I will try not to take credit for it. Lol. Rick Bayless is awesome.

@rickbayless 2 жыл бұрын

It's all yours.

@dnaharis7037 Жыл бұрын

I prefer charcoal but definitely more precise using a gas grill. Good video! Thanks for the tips

@LtKregorov 11 ай бұрын

Not really. Just setup a indirect zone in your charcoal pit. You use the hot zone to sear and then transfer the meat to the indirect zone. You then close the lid, cut the air intake to about nothing (depending on the fire you started) and cut the smoke exhaust too to a small hole. This will create an oven where the fire will have a harder time breathing, creating more smoke and reducing its power, which allows you to control the temperature you want inside. The smoke of the charcoal will have a harder time to get out because of the small exhaust. You will infuse more flavor in your meat and will slowly rise its internal temperature to the level you prefer. The meat won't burn because there is no fire under it. Ideally, you get yourself an electronic probe that send the internal temperature of the meat to your cellphone, and you crack a beer waiting for the best meat you've ever done in that charcoal.

@QildaYang Жыл бұрын

wonderdful grill and outdoor Kitchen

@GoTraveler 2 жыл бұрын

Back to basics :)

@bstigleman 2 жыл бұрын

Rick, I love your content! Can you drop a link to that oil sprayer? I've bought so many over the years and they've all been a disappointment.

@Dsmpunk59 2 жыл бұрын

Would be nice to see a segment with his brother Skip related to food.

@bwagenberg 11 ай бұрын

Please do a video on cleaning a restaurant and home grill underneath the grate by the burners. Thanks.

@keepingitdownwiththepashas Жыл бұрын

Hey Rick. Thanks for the explanation. Curious what brand grill are you using.

@betsylindsay8480 2 жыл бұрын

Rick is the best….

@oswinhull4203 Жыл бұрын

I had never heard of that trick of knowing how done the meat is by touching it. I'm going to have to start trying it.

@Snake-filledChimp 2 жыл бұрын

A lot of great tips here, BUT... I think Rick missed the #1 tip for everyone to boost their grilling game big time... Get a good instant read thermometer - learn the temps for everything and you'll never botch another piece of meat again (unless you aren't paying attention to your cooking). They are invaluable. There is only one exemption, and it's only for absolute pros, legit chefs, and seasoned grilling vets (like Rick). Everyone else just check your ego and go get one.

@kristinb5121 2 жыл бұрын

I agree. Pros can tell by feel, but for those of us that haven’t done hundreds of pieces, the instant read is a life-saver.

@tuphdc8779 2 жыл бұрын

rick is badass

@johnr5615 2 жыл бұрын

And regarding tools, I would like to reco and/or why the must item is not on your list?.. So I always have an Infrared thermometer and/or digital laser temp gun which really give the home cook a good starting point as one will always know when the grill is ate prop /ideal temps....now the only worry is clean grill & freshest possible proteins ... thx for the help chef

@jeffersonfjeld 2 жыл бұрын

Also, that Kalamazoo is Amazing!! My first purchase when I win the Powerball lol

@StevenKarma Жыл бұрын

Hi Rick! Loved the video. I just wanted to know the brand of that spray bottle you mentioned? Thanks!

@F3502000 4 ай бұрын

I used to watch Skip a lot. I don't anymore because I lost interest in sports. Now I love Rick! 😂

@slabz_ 11 ай бұрын

Rick and Skip are both masters at what they do Gotta love ‘‘em both

@phixxxer11 2 жыл бұрын

Viva Mexico Viva Rick.

@clownmode3626 Жыл бұрын

How does this affect Lebrons legacy?

@heyitsbroski 2 ай бұрын

LeFlop

@guystandard 7 күн бұрын

😂

@dk2373 Ай бұрын

Hi Rick, thanks for the video. I noticed you used a different brush to clean at the beginning vs at the end. Are there different brushes we should use for before and after cooking? And any brushes that you personally recommend? Thanks!