Grilla Mammoth Vertical Pellet Smoker Grease Management Walkthrough

Рет қаралды 5,522

7 ай бұрын

The removable water pan serves a dual purpose by adding moisture and functioning as a grease pan to safeguard against flare-ups. It catches food drippings and includes a drainage hole, preventing overflows by directing them to the base
The base platform is slanted, ensuring that grease naturally flows towards the opening that leads into the grease catch, similar to griddle grease management systems
If desired, typical baking pans can be inserted into the grease tray to capture drippings for gravy etc
It's worth noting that a significant amount of grease will burn off before reaching the grease trap
Please comment any questions or suggest video topics you'd like us to cover on the Mammoth!

Пікірлер: 20

@oceancochran6706 7 ай бұрын

Can we get a video on ash clean out?

@GrillaGrills 6 ай бұрын

Coming soon.

@bigboricua4573 6 ай бұрын

This video sold me into buying it, I was having doubts about it. But after watching this I know for sure this will s the right one for me

@bigboricua4573 6 ай бұрын

Just got mine yesterday, can’t wait to wait to start cooking with it.

@user-gt6nb3kd4y 7 ай бұрын

Another great product from Grilla Grills.

@shanknasty 7 ай бұрын

Very cool! Is there an assembly video? I'd love to see what's involved in putting this thing together at the house!

@dappayne3572 6 ай бұрын

This is great grill and easy to assemble and use. I have used it about eight times to smoke large quantities of food. I have for about a month and I wish this was available before. A extremely well designed smoker.

@robmeltzer5684 7 ай бұрын

Awesome job

@Him366 7 ай бұрын

Any brackets available to fit this unit into the outdoor kitchen?

@MikeLeBlanc-lc6dr 2 ай бұрын

Seems like the water and drip trays are a bit hard to slide out…. Is it just because the unit hasn’t been broken in?

@robs6733 6 ай бұрын

I'm just skeptical about grease making it into the area where the hot ash and embers are flying around.

@CWORetired 2 ай бұрын

How do you empty the pellets if you want to change from hickey to Apple for example ? Is there a door

@webersbbq 7 ай бұрын

Getting mine on Tuesday of next week. I will have a full honest overview video and review video coming soon in the next few weeks. Can’t wait.

@arthurmoreno2969 5 ай бұрын

So you just put water in the baking pan ? About half way?

@corey1788 7 ай бұрын

Looks like a great option to replace my ancient GMG that just died on me. Not willing to spend $250 on a control board just to have something else go wrong. I just wish the mammoth had a lower low temp as I’m looking for something to cold smoke sausage. Or is there a cold smoke option I didn’t see?