Grilled Carnitas | Yoder Smokers YS640s

Рет қаралды 85,569

Күн бұрын

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and turns a Boston Butt pork shoulder into mouth watering Grilled Carnitas!
Full recipe: www.atbbq.com/thesauce/grille...

Пікірлер: 146

@jacobnv3944 3 жыл бұрын

As a Mexican, I tried the recipe and I loved it!!! Cool twist!!

@ivse9696 3 жыл бұрын

Every time I admire how Chef Tom manages to turn every recipe into a little work of art 👍👍👍

@dynamike5651 3 жыл бұрын

Love this channel! Chef skills are on point.

@BigMikeTheDon 3 жыл бұрын

Making it right now! Thanks @allthingsbbq and Chef Tom!

@jeremyhasselbacher7228 2 жыл бұрын

This and the Carolina style pulled pork are my two favorite recipes I've tried from chef Tom

@SmokedReb 3 жыл бұрын

That crispy crust on the exterior of the pork look so good. Thanks for sharing!

@tysony8785 3 жыл бұрын

Made this today. Fantastic! Thanks for all the videos.

@FGUK1973 3 жыл бұрын

They looked amazing, Chef Tom!!! I would love to do these for a Sunday Brunch!!! 10/10 again!!!

@chrisbrennan2208 3 жыл бұрын

Carnitas are one of my favorites. This looks amazing.

@josh_rdgrs 3 жыл бұрын

When you see that reaction after the first bite, and you know it’s real.

@michaeldaniels8880 3 жыл бұрын

Absolutely one of my favorite foods. Going to have to try it this week.

@TNGrillinSmokin 3 жыл бұрын

Great job!! Love that smoker!! Looked so delicious! 🔥🔥🔥💯

@HeavyMetalMike 3 жыл бұрын

That pose at the end with the plate of tacos, someone should make a bronze monument to Chef Tom out of that.

@NCloyd51 3 жыл бұрын

WooHoo! Today is the day, rub has been on the Butt for 2 days, the grill is heating, using hickory smoked bacon for fat and flavor. Chef Tom your recipes are the best

@92bagder 3 жыл бұрын

I've used cider, light beer, and cola in place of veggie stock. All were good

@akrening 3 жыл бұрын

You sir are a god! I love this and can’t wait to try it on my new Yoder!

@motowncooking6125 3 жыл бұрын

I was just thinking about making a KZfaq video about the same exact recipe because of your video I picked up some great tips and ideas thank you very much keep up the amazing work!

@italianrelic 3 жыл бұрын

Looks amazing bro

@richardwelterii7311 3 жыл бұрын

Woah that looks so fire! I loved Chef Tom's reaction on the first bite haha! I'd substitute the lard for bacon fat but that recipe looks dank.

@ErikHuntoon 3 жыл бұрын

I die a little every time I watch Chef Tom take that first bite in one of these videos. Always looks so amazing and makes me so jealous to not be there to try it.

@bobbyrob2008 3 жыл бұрын

Mouth watering!!! Great carnitas cook my man! 👍👊🇺🇸

@ewash13 3 жыл бұрын

I made this today on a charcoal grill with some applewood chunks and it was awesome! 10/10 for sure will do it again!

@juliovasquez5719 3 жыл бұрын

Im going to try this!!!!! Thanks guys!

@hansreuben 3 жыл бұрын

“.... gon’a put a hurt on these taco’s”. Best line ever

@addisoncarver1392 Жыл бұрын

Looks Delicious Thank you Chef Tom I love making taco

@Warg00 3 жыл бұрын

Te quedaron chingones 👌🏽

@MrVasmikey 3 жыл бұрын

Thx Chef Tom. Think I’ll try it on my 640.

@ptcclatlptcclatl1683 3 жыл бұрын

Going on the smoker tomorrow. I'm using a disposable casserole pan. I don't envy whoever has to clean that Dutch oven.

@nathanking3242 3 жыл бұрын

Looks awesome, I gotta get me one of those grills.

@wfodavid 3 жыл бұрын

INCREDIBLE!

@nickbaspaly6239 2 жыл бұрын

Great job

@THoey1963 3 жыл бұрын

That looks delicious.

@hlvasquez112773 3 жыл бұрын

My mouth is watering bro!

@TheEricGrant 3 жыл бұрын

Another great one!! I'd love to see your take on chicken cacciatore

@kylecollins6835 3 жыл бұрын

That looks amazing!!! Now you need to show us if that dutch oven cleaned up back to its original color 🤣

@allthingsbbq 3 жыл бұрын

It sure did. You’ll see it in a video coming up!

@christopherderetchin5610 3 жыл бұрын

Looks so damn good

@ivanestrada2408 3 жыл бұрын

Te recomiendo ver el canal llamado Todo al grill, recetas mexicanas a la parrilla 🇲🇽 Viva México 🌮

@bigstevessmokemchokembbq8746 3 жыл бұрын

Something else to try...gr8 job as zlways... thx...👍

@roflsyndrome 3 жыл бұрын

bomb ass tacos. i've been needing an excuse to cook some pork shoulder.

@michaelsmith8836 3 жыл бұрын

Chef Tom, have you guys ever tackled a pork picnic? I see plenty of butts, but no picnic. That’s a fun one

@johanvanholland6074 2 жыл бұрын

Very good!

@TMac0925 3 жыл бұрын

I don’t care what you call it, it looks AWESOME as always! Gumbo please!

@Eveseptir 3 жыл бұрын

My god that looks good.

@GrillingwithGrove 3 жыл бұрын

I would love to see you cook beef belly burnt ends using beef belly :)

@travisdemonbreum8505 Ай бұрын

Love it!

@jonathanwilson9443 2 жыл бұрын

Paul Cauthen hat too! ⚡️

@danielolivaresd 3 жыл бұрын

Personally, I'd suggest skipping the cream and cheese (not normally used for carnitas) and instead add a sauce, but otherwise it looks great! Keep it up, love your videos

@corey1788 3 жыл бұрын

No sauce! Chopped onion and cilantro on top with a squeeze of lime. Done!

@nicho16 3 жыл бұрын

Viva México! You just missed the salsa verde bro but it looked amazing

@weegiebuck 3 жыл бұрын

Family and neighbors loved it. Couple questions. Mine did not get a bark at all like yours. Where did you set your dampener? Closer to the open hole or towards the smoke pipe on the YS 640?

@92bagder 3 жыл бұрын

I picked the wrong day to start a fast

@kellyhallidayiiify 3 жыл бұрын

Good luck, friend. And you didn't pick the wrong day to start a fast, you picked the wrong video to watch when starting a fast! These videos always make me hungry haha. Honestly, though, good luck!

@KainamHD 3 жыл бұрын

I picked the wrong day to quit drinking....

@92bagder 3 жыл бұрын

looks like I picked the wrong week to quit sniffing glue

@ronfontenot4534 3 жыл бұрын

Bravo!

@efrainflores6319 3 жыл бұрын

Interesting take and the "carnitas", cheese and crema? I guess do whatever makes you happy. I enjoy with a salsa verde, onion and cilantro, and a cold one of course 😉

@fpbbq 3 жыл бұрын

Do you guys need any it support? I need this for lunch.

@helocoastie8274 3 жыл бұрын

I'm about to put a hurtin to these tacos......YES!

@adamaj74 3 жыл бұрын

My man, what kind of vegetable knife were you using to dice those vegetables? Thanks.

@colinbaxter7785 3 жыл бұрын

I feel for the one who has to clean that Dutch oven 🤣. Could we see more offset smoker recipes or stick burner? Please

@timwest2164 3 жыл бұрын

Yeah I tried that only once in a smoker! A pain in the a*s to clean the outside, because of the smoke!!!

@THoey1963 3 жыл бұрын

In my Scouting days, we learned to coat the outside of the pot with some dish soap before cooking over the fire. It made cleaning the pots easier. I wonder if that would help here, or would it negatively add to the flavor.

@JesseLindsey 3 жыл бұрын

hi Chef Tom, How do you recommend cooking this on a Loaded Wichita?

@ralfbrandt5113 3 жыл бұрын

Great!!!

@arturocabral8232 3 жыл бұрын

Quick question. I want to make this for Mother’s Day but maybe a day or two in advance would you recommend I wait to fry till Mother’s Day?

@erictournet494 3 жыл бұрын

Another great video and killer recipe, Chef! Nice job! Also, what kind of knife is that? I've been wanting a not-quite-a-cleaver for some time, but haven't found much of anything... That one looks kinda perfect, so hoping it's not too much $ ... 😏

@allthingsbbq 3 жыл бұрын

www.atbbq.com/sale/presidents-day-sale/tools-accessories/shun-kanzo-6-5-hollow-ground-nakiri.html

@chasecreechproduction6914 3 жыл бұрын

I've got the same enamel dutch oven. I want to use it on the smoker but I also don't want it to permanently look like this one does after it comes off. Probably a stupid question but does it wash off?

@allthingsbbq 3 жыл бұрын

It absolutely cleans up! Don’t be scared 😎

@randolaoun3090 3 жыл бұрын

The fucking GOAT! Amazing as usual

@bigatlantafan6990 3 жыл бұрын

How about a roast pork sandwich with broccoli rab. Those carnitas are on point!!

@MartinUnderwood 3 жыл бұрын

The tacos look amazing, but let's pour one out for the poor soul who had to clean that dutch oven 😆

@jessevillareal7116 3 жыл бұрын

What temp did you set your smoker ?

@allthingsbbq 3 жыл бұрын

High Heat. 450°

@jessevillareal7116 3 жыл бұрын

Thanks

@shadwshad3877 3 жыл бұрын

If you didn’t want to make caritas that would make a killer soup😍

@dimeloluigi 3 жыл бұрын

Chef tom you’re truly the best, greetings from Puerto Rico 🇵🇷

@peteralmo 3 жыл бұрын

Is it safe to say that dutch oven is permanently altered after that cook? I mean there is no way to clean that to it's original state right?

@MrJvilla94 3 жыл бұрын

Where do you get the white tomatoes?

@11alexstreet 3 жыл бұрын

Can you substitute the veg stock with Mexican coke and milk?

@Stlmgnolia 3 жыл бұрын

Chef Tom why no orange zest?

@gundie22 3 жыл бұрын

Looks great. Did it stain your Dutch oven??

@Atown804 3 жыл бұрын

If it gets stained just fill it with soapy water and add 1/4 cup of bleach, leave it over night, use sponge if needed the next morning and rinse. Stains will be gone.

@gundie22 3 жыл бұрын

Adam Johnston I do the same for the inside. I was curious about the exterior. Looks like it started white and ended grey/black.

@Atown804 3 жыл бұрын

Justin Gunden it comes out, but will stain it temporarily. I have an orange one that was smoked on the outside but came clean after a few washings. It’s so clean now that I had forgotten it had gotten smoky a few weeks ago when I was making queso dip.

@kymee98 3 жыл бұрын

Got anything for beef liver?

@TateStevens10 3 жыл бұрын

AYO 🔊 TOM 🔊 Do y’all have any drum smokers/ grills at the atbbq headquarters? Asking for a friend..

@allthingsbbq 3 жыл бұрын

We don’t. Not opposed it it but haven’t gotten around to bringing them in. May be something that happens in the future 👌🏼

@TateStevens10 3 жыл бұрын

allthingsbbq sounds great. Notifications on so I don’t miss a video!

@imancapers4530 3 жыл бұрын

Ask and I shall receive! Thanks!

@jernigan007 3 жыл бұрын

what size is that boos block ?

@stevesmith5394 3 жыл бұрын

Chef Tom, ever do a whole or half small pig on a Yoder 640? If not why? How about doing one?

@tombutler9060 3 жыл бұрын

What is the brand/ type of knife is the square looking one?

@allthingsbbq 3 жыл бұрын

You’ll find the entire list of items used in this video here. www.atbbq.com/thesauce/grilled-carnitas/ Chef posts a link in the description of every post. Thanks for watching.

@nathangriffith6497 3 жыл бұрын

Would a non enamel Dutch oven work?

@allthingsbbq 3 жыл бұрын

Sure would!

@saskiapanter 3 жыл бұрын

Everything except the cilantro. It looks very very tasty 😋

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@knighthenderson3990 3 жыл бұрын

Where’s the video of you all cleaning that dutch oven? 🤔

@nathanking3242 3 жыл бұрын

How about smoked candied bacon? Great appetizers.

@nudypoo Жыл бұрын

Mexican carnitas are the best

@allthingsbbq Жыл бұрын

If you spend much time on our channel, you'll quickly observe that we favor Mexican/Latin flavors in our recipes 😊. This is a great recipe; hope you'll give it a try. Thanks for watching!

@helomech74 3 жыл бұрын

The time frame didn't work for me. Same settings on my Yoder and followed the recipe exactly, 5 hours in to the cook and the meat is still not done. It smells great though.

@labs4me16 3 жыл бұрын

What knife do you use? Thanks

@allthingsbbq 3 жыл бұрын

Sure thing, used a couple knives in this video: Shun Classic 6" Boning/Fillet Knife www.atbbq.com/accessories/cutlery/knives/boning-knives/shun-classic-6-inch-boning-fillet-knife.html and the Shun Kanso 6.5" Hollow Ground Nakiri Knife: www.atbbq.com/sale/accessories/cutlery/shun-kanso-6-5-hollow-ground-nakiri.html As always, you can click the full recipe link in the details above for the recipe and the items featured in the video.

@jimerickson9945 3 жыл бұрын

Why didn't you include the orange pulp?

@tbernardi001 3 жыл бұрын

Who gets to clean the dutch oven?

@Andy-Sizzl 3 жыл бұрын

Why not do this on a cast iron dutch oven?

@allthingsbbq 3 жыл бұрын

Why not! Have at it! Thanks for watching.

@angelynesespino1240 3 жыл бұрын

What kind of knifes are you using??

@allthingsbbq 3 жыл бұрын

In this video, this is a www.atbbq.com/accessories/cutlery/knives/boning-knives/shun-classic-6-inch-boning-fillet-knife.html. we also use a Wusthof curved boning knife regularly - www.atbbq.com/accessories/cutlery/knives/boning-knives/wusthof-classic-6-inch-curved-boning-knife-1.html. Great question, thanks!

@angelynesespino1240 3 жыл бұрын

allthingsbbq thank you love your videos!!!

@reneaviles4098 3 жыл бұрын

Looks delicious but it’s more like a hybrid between Carnitas and Cochinita Pibil.

@18deadmonkeys 3 жыл бұрын

Just realized that Carnita and Carnivore come from the same latin root word for "meat". If I get high enough, I might find that I can speak Spanglish because of my childhood latin lessons.