Thank you for subscribing Wendy! I will not let you down. Most of my videos are about how to grill great tasting food, using very little ingredients with step by step instructions made easy for everyone. Cheer and keep on grilling !

Thanks for commenting, This made my day. I really appreciate it. Let me know how it turns out. You wil not be disappointed. I just hope you have enough time to marinade.

Awesome!!! Please make sure that the measurements of the adobo is exact. It should be two teaspoons but not heaping. It’s important because there is already plenty of salt on the kens dressing. Also, Please try to buy your chicken breasts as big as possible and marinade for at least 6 hours. Let Me know how they come out. Thanks for commenting, cheers and keep on grilling!

Thanks again Wendy! A secret I do for the chicken kabobs is once the reach 165 degrees f. , I take each skewer and wrap it in aluminum foil, and let it sweat for about 5 to 10 min, the chicken will sweat delicious juices, then I take the chicken off the skewer, cut them open and now pour the juice all over to add even more flavor on the inside of the chicken. .

@@grillingwithpitarqui2457 Love this and would love to see a Vlog on exactly this and how you “ sweat” them. This could be a total game changer in grilling please think about doing this.

You are very welcome Drunken BBQ. Thanks for the positive feedback, it is greatly appreciated! Hope all is good with you and your family. Keep on grilling and BBqing!

Thanks C Richards, I really appreciate it. I promise that if you carefully follow these recipes, you will not be disappointed. Thanks again and let me know how they turn out.

Thank you so much for commenting! If you like bacon, you can wrap each chicken piece in bacon and this is a definite game changer. I will probably be making a video on this because I am getting a lot of compliments. Thanks again, Cheers and keep on grilling!

Thank you Lo-fi Vibes, its hot as hell in NJ I can only imagine how hot it is in Cali right now. Hope its not too hot to grill. Let me know if you try this recipe. You will not be disapointed. Cheers!

You are very welcome. Thank you for commenting, cheers and keep on grilling!!!!!

Hi, thank you so much for commenting. I do have how much time to have on the chicken kabobs on the grill but please remember that there are many factors that can affect the amount of time on the grill. For example: my grill has stainless steel grates and they get much hotter than if the grates are cast iron or another metal material. In reality, even though I indicated on the video for the 450 on the hood, you may get a temperature way different closer to the grates. The best thing that I recommend is to keep flipping them until you reach 170. On the video I say 165 but with so many times that I have done these, I feel that at 170, there is no way you can get a piece that seems it could have cooked a tiny bit more. Also, just to let you know, I got the idea from a Rodizio Restaurant i went to a few years ago, wrap each chicken Kabob in bacon and an absolute home run. Thanks again, cheers and keep on grilling!!!!

Hi, for the Ken's Italian dressing and marinade these are the ingredients: CANOLA OIL, DISTILLED VINEGAR, CIDER VINEGAR, SALT, CONTAINS LESS THAN 2% OF: GARLIC,* MONOSODIUM GLUTAMATE, ONION,* POLYSORBATE 60, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, BETA CAROTENE. ' for the adobo Goya these are the flavors in it garlic, oregano, black pepper and Latin spices. Italian dressing is very famous for marinating chicken. To answer your question I would say that the chicken will taste like a garlicky italian dressing with a hint of latin spices. and not too over powering on the flavor. If you have a lot of chicken breast, I would recommend doing the marinade twice so the marinade covers most of the chicken chunks, otherwise it would have less flavor. I hope this helps you, please let me know if you have any other questions. Cheers and keep on grilling!