The man should hire a dedicated butcher or griller
@user-tw1yl8xx4k3 жыл бұрын
うまそ
@ballistic3503 жыл бұрын
I could eat this everyday
@user-ni7md1xs6x3 жыл бұрын
これが本当の職人だな‼️
@user-yd4fh7ph4b3 жыл бұрын
本当じゃない職人とは笑
@robertpiwko73753 жыл бұрын
A u nas takie węgorze wędzi się prawie z dzień w wędzarni przy domie ogródku koniecznie drzewem liściastym i są bardzo smaczne takie tłusciutkie
@silubis3 жыл бұрын
Gak di cuci lagi tu ya? Eksekusi langsung panggang?
@zulhendra57763 жыл бұрын
Sepertinya rasanya lezat!
@CaliD0LL3 жыл бұрын
5:06 I’m guessing the blood from the raw eel on his hands gives the eels on the charcoal extra flavor? Does he touch it to see if it’s cooked on one side? Sorry I don’t mean to be rude, just want to know if this is standard technique.
@chau84MC3 жыл бұрын
I was thinking about the same thing... blood and slime no problems go on the grill and dip in the sauce.... have you noted the ash that flying up when he fan the charcoal other secret component
From the screencapture ... I thought it was wolverine
@giahuytue_883 жыл бұрын
Com luon nhat ban thu so 1 roi...qua ngon
@user-he8yj7zj3o3 жыл бұрын
今日の昼飯はやよい軒のカキフライ定食にしようと思っとったけど小雀屋の鰻弁当に変更や
@brianjonas4654 Жыл бұрын
👍😊❤
@Qjohn12399003 жыл бұрын
nice
@yukihiro113 жыл бұрын
蒸しじゃなくてこういう炭焼きの鰻が弾力あって旨いんだよな(;´Д`)ハァハァ
@walangkwentangvideos14303 жыл бұрын
Yes
@Megadebt3 жыл бұрын
愛知は関西風なんだ~初めて知った。
@jumyeong27433 жыл бұрын
Here's an english comment for you my friend, Hope you had a nice day.. Stay Safe!
@momango22013 жыл бұрын
That's some good quality coal all heat no flame
@iHasAbucket02463 жыл бұрын
There's a video on the charcoal they use it's an type of wood that doesn't make huge flames very expensive to get in the states I heard
@jeffchan73 жыл бұрын
That's Binchotan charcoal which is made by firing whole chunks of oak in a kiln. This type of charcoal burns steadily for a long time and doesn't impart unpleasant aromas to the food being cooked. en.wikipedia.org/wiki/Binch%C5%8Dtan?wprov=sfla1