Grilled Redfish on the Rendezvous Travel Pellet Grill

Рет қаралды 7,828

2 жыл бұрын

Using our on-the-go pellet grill, we cooked up some redfish, topped with lemon slices and our all-purpose seasoning!
Ingredients:
Redfish or snapper
Thinly sliced lemon
Pitts & Spitts All-Purpose Spice Rub
Instructions:
Fillet your fish on the half shell.
Cover it in all-purpose spice rub and thinly sliced lemons.
Place it in the Rendezvous Travel Pellet Grill at 425° and for 20 minutes.
After that time, feel free to add some butter on top, to enhance the flavors even further. Grill it for 15-20 minutes more. Once it's flaky, it's done, so serve it up with some rice and veggies, and enjoy!

Пікірлер: 10

@SouthernCoastalCookingTM Жыл бұрын

I love the idea of that smaller grill in all stainless! We sure do love our Redfish as well down here

@JRCohen 2 жыл бұрын

Nice work Ryan and team!!!

@stevesmith2520 Жыл бұрын

Going to try it!

@SouthernCoastalCookingTM Жыл бұрын

I think this would work well in a overlanding setup !

@danwaller5312 9 ай бұрын

No foil under the fish! 😖

@Justobserving9291 2 жыл бұрын

How does one operate the grill. Show features and ease of portability. Focus more on the thing you’re trying to sell.

@pittsandspitts1983 2 жыл бұрын

This was meant to showcase the food and the recipe -- but we can certainly create some more salesy content.

@Justobserving9291 2 жыл бұрын

@@pittsandspitts1983 thank you for getting back to me. You have a premium product. I would like to see how a person operates it to get the best results.