This video is about Grilled Ribeyes using the Grill Grates! Restaurant Quality Sear Marks at home! www.grillgrate... snsgrills.com/... #grilledribeyes #howtobbq #grillgrates
Пікірлер: 44
@godfreycarmichael2 жыл бұрын
It's people like you who elevate grilling to the level of art. Thank you for sharing.
@purleybaker4 жыл бұрын
Great video Dski. The Grill Grates are worth every penny and you do a great job showing why here. Besides the fabulous marks, they even out heat and eliminate flareups. Every steak I've grilled using them since I bought my first set a year ago has been better than every steak I grilled before.
@DskiGrillz4 жыл бұрын
purleybaker I know..They put out exceptional finished results. Thanks for checking out the video!
@redstone51494 жыл бұрын
Dski is on point again! Thanks for the video! Can’t wait to try this!
@Mickcotton3 жыл бұрын
Wow Awesome. Thank You So Much. Great Video. I absolutely Love ❤️Grilling Rib Eye Steaks On My GrillGrates. 😇
@Mr2004MCSS4 жыл бұрын
Watching that made me hungry. Great job.
@slacayo3 жыл бұрын
Great video 👍
@williambelott18972 жыл бұрын
very nicely done my friend. Just found your channel; looking forward to see your skill set. Thanks
@DskiGrillz2 жыл бұрын
Thanks William. Welcome to the channel!
@d307p4 жыл бұрын
Great looking steaks, Dski. You put out great videos.
@TomHorsmanAmateurBBQ4 жыл бұрын
Awesome lookin Steak!
@DskiGrillz4 жыл бұрын
Tom Horsman Thanks Tom!
@hollisrobinson83023 жыл бұрын
Beautiful Kitchen, homie!
@DskiGrillz3 жыл бұрын
Thank you Hollis!
@DskiGrillz3 жыл бұрын
Thank you Hollis!
@abdullahhijazi39574 жыл бұрын
Seems like You've been watching quite a lot of Malcolm Reed's videos.
@Rosco2133 жыл бұрын
And BBQ PIT BOYS judging by the thumb.
@sherri0827724 жыл бұрын
How long after the 4 minutes on grill grates did you indirect the steaks? Your videos are awesome!!!
@DskiGrillz4 жыл бұрын
RZR Ron Production's About 5 minutes for medium and 7 for medium well. Ultimately if you use a quick read thermometer you can pull the steaks exact at the internal temperature of your choice. Hope this helps.
@trumpdrago5173 жыл бұрын
What’s that torch called?
@stuhill604 жыл бұрын
Great cook! I’m finally splurging one a WSCGC myself. Which model slow n sear do you use?
@DskiGrillz4 жыл бұрын
Stuart Hill The S&S Low Profile. Welcome to the club! You will love this grill!
@sherri0827723 жыл бұрын
How u get your name on those knives? What internal temp were those steaks? Thanks for sharing my friend?
@DskiGrillz3 жыл бұрын
If I remember correctly I saw an option for engraving when I purchased the knives of of Amazon. As for the steaks the internal temperature was between 140 to 155. Thanks for checking out the video.
@enyceofnyc4 жыл бұрын
What do you think of front sear vs reverse sear?
@DskiGrillz4 жыл бұрын
enyceofnyc I think both methods are good. I do know that many you tubers swear by the reverse sear method.
@captnfloyd4 жыл бұрын
Had to skip most of the grilling, was getting to hungry
@rossstevenson62063 жыл бұрын
Yep. Just throwing your money away at those high end steak houses. Yours looked incredible man. I would rather have my steak on my weber kettle and grillgrates than spend $70 for one that is just not as good!
@ColocasiaCorm3 жыл бұрын
Damn commercial
@lovebbqnoles3673 жыл бұрын
Say Brotha, I'm looking to sear some steaks on my new Weber® Original™ Kettle Premium 22'' grill, AGAIN LOL?,.. I Will be using the Grillgrates® next time, (I Just ordered some) What's the proper steps for SEARING & To achieve that MEDIUM (Some pink) Steak doneness?. That's what I'm looking For, (Yummy,.Mmmmm, Mmm)!! Can you tell me the normal cook time for, lets say 1inch to 1-1/4 thick T-Bones? (Promise me you won't LAUGH or post this all over The Net? JK lol) ANYWAY, I Tried to cook some, but they,.... Ummm,...Umm, (This is embarrassing), They came out SOME WHAT, HARD AND DRY?? What did I Do Wrong? I had a Direct & Indirect cooking zones, Bottom Damper OPEN (FULL), Lid TOP Damper 3/4 to (FULL)..Please Help a brotha out. Thanks! BTW Just Subbed .Whats the name of that Awesome intro music?!!
@DskiGrillz3 жыл бұрын
No laughing, i promise. The key is to get the grill up to around 450-500 degrees with your coals being banked on one side. The best way to achieve these temperatures is by using a full chimney of lite charcoal and pour on top of very few unlit charcoal. Open the bottom damper all the way as well as the top damper. Spray your grill grates with cooking spray and put them directly over the hot coals. The grill will reach 450-500 very quickly. Remember, once you reach this temperature, the surface of the grill grates is 150 degrees hotter, you are now ready to start searing your steaks. Sear on each side for about 90 seconds, with the lid closed then move the steaks to the indirect side and adjust your bottom damper to 1/4 open as well as your top vent. After about 10 minutes using a digital thermometer to check the internal temps of your steak. You are looking for 145 to 150 for a good medium. Follow these steps and you will be the steak master! Let me know how it turns out and thanks for checking out the video.
@lovebbqnoles3673 жыл бұрын
@@DskiGrillz Thanks Broths, What about Infrared Thermometers?,.. Which do you prefer just for general BBQ'n not competition, to test the HEAT TEMP ON THE GRATES ETC. I Have and Internal Digital one for my Meats (Just Bought It LOL) I Will use on my next Cookout next week. and I Would Like to Have an Infrared Thermometer & also a PROBE Thermometer as well, what do you recommend?
@DskiGrillz3 жыл бұрын
@@lovebbqnoles367 I don’t think you need an infrared thermometer, just get the maverick xr50 and you will have all the temp controls you need with the ability to check the grill temp along with three other meats at the same time.
@rossstevenson62063 жыл бұрын
Go noles
@ColocasiaCorm3 жыл бұрын
Lot of dirty smoke
@victornunez83223 жыл бұрын
you are the cheapest and biggest penny pincher in the ethernet leave some for tomorrow