Grilled Salmon Burger

Рет қаралды 77,326

Күн бұрын

Chef Tom fires up the Yoder Smokers YS640s, breaks down a side of wild caught Sockeye salmon and crafts a delicious Salmon Burger from scratch!
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Пікірлер: 95

@abukolt01 5 жыл бұрын

Just slayed about 40 lbs of Coho Salmon on Lake Michigan 2 weeks ago. This will be implemented this weekend!

@sealclubber1383 5 жыл бұрын

Ever since discovering your channel, everyone thinks I’m a great cook! Thanks! I’m gonna buy from your link to show support. No, I’m not a bot, I just love this channel

@JKapite 2 жыл бұрын

That's exactly what a bot would say

@talabusick1666 11 ай бұрын

I found this a few years ago, tried it, and my youngest son will request this. I am not a fan of salmon myself but I do find these pleasing along with both of my boys. Thank you.

@jwborchers35 5 жыл бұрын

Well the wife has been craving salmon, so now I know what I'm making for dinner tonight. Thanks for having our back with new ways to prep food.

@TyroneOne 5 жыл бұрын

It's 12am stop making me hungry.

@shotsfired2188 5 жыл бұрын

Chef tom i truly love you for this recipe, also appreciating the quality of these videos. Can’t wait to make this

@artnapjr 5 жыл бұрын

Love all your videos, this one left me drooling!

@trevax1278 5 жыл бұрын

This looks really really good chef. I may have to try this! Thanks for uploading.

@sylwiavaclavekphotography 5 жыл бұрын

looks fantastic, can only imagine the taste; thank you for another easy recipe;

@sherriek3476 5 жыл бұрын

Loved it great vlog I will try this recipe ty

@chadlambert8907 5 жыл бұрын

I'm definitely going to try this... Looked amazing!

@Adam_Garratt 5 жыл бұрын

Looks awesome bud. Great video and recipe as always :)

@russelltobin2915 5 жыл бұрын

Once again you have left me drooling upon myself. Well done fine Sir, well done !

@jerryturner15 5 жыл бұрын

This ones a must!! Love the video thanks

@hegzia 5 жыл бұрын

Good grief that looks good... I honestly love salmon and this is like one of the best things on the channel so far

@NDK0 4 жыл бұрын

A little tip: Use the skin as "bacon". Fry it under a weight and you got yourself some crunchiness

@Mark-im6pm 4 жыл бұрын

First time I caught one of your videos. NICE. Good detail yet simple to make. This is tomorrow's dinner. Thank you.

@allthingsbbq 4 жыл бұрын

Hi Mark! We're so thrilled that you found your way to us. Hope you stick around and find more videos to try. Thanks for watching!

@jakelong7756 5 жыл бұрын

Seriously craving salmon first thing in the morning now... Chef Tom is the man!

@rneustel388 5 жыл бұрын

Chef Tom, you’re a master of combinations!!

@bherber 4 жыл бұрын

Nice! Nice addition of the avocado at the end.

@bcgmktg 5 жыл бұрын

Yep about to totally make this burger!

@garyocharger8332 5 жыл бұрын

That looks Fantastic

@ptcclatlptcclatl1683 5 жыл бұрын

Sounds like Saturday dinner to me. Thanks for sharing.

@jovanstepic9439 5 жыл бұрын

this chef Tom guy is amazing!

@ChezJ1 5 жыл бұрын

Beautiful man, Bravo..👏👏👏

@bigbubbabbq3835 5 жыл бұрын

Wow....delicious...good idea! Thanks👍🏻 Bavaria is greeting! 😋

@woodbut1 5 жыл бұрын

I'm hooked, reel me in for this one...….thanks' matey!

@milamber8397 4 жыл бұрын

Subscribed over that salmon burger 🍔

@allthingsbbq 4 жыл бұрын

Nice! Thanks

@ivse9696 5 жыл бұрын

Ok you got me again, that is looking awesome. The next fantastic recipes to copy 👍👍👍

@ivse9696 5 жыл бұрын

I have made yesterday this wonderful recipe and it was delicious - thank you so much for this amazing salmon Burger 😋

@Rudderify 4 жыл бұрын

Love the recipe! One tip for removing skin from fish; slide you knife under the skin, hold the knife steady, then pull the skin towards you. Easy as pie!

@snemul 5 жыл бұрын

Damn, ATBBQ hitting us with that cinematic letterboxing. I like it!

@sebastiangluck7793 3 жыл бұрын

When making salmon Burgers one may encounter some problems on the way. Watching this I know it is professional and sophisticated. I wish I could make them that way.

@awesomekacee 5 жыл бұрын

Hey Chef Tom, just a little tip on smashing the garlic into a paste. It works a lot better if you sprinkle it with salt before smearing it with the knife. Especially when you’re adding salt into the sauce as well.

@barnum99 5 жыл бұрын

Looks damn good!

@wmbrice 5 жыл бұрын

Mouth-watering!

@mikewhitman830 5 жыл бұрын

Looks like a great burger. Considering Sockeye is arguably the best tasting salmon, I'd think 1/2 the seasoning and sauce would suffice. Sockeye season is close here so I'll have to give this a go.

@danielh750 5 жыл бұрын

These are awesome...

@zachariah-binyisrayl5570 11 ай бұрын

I mean....HOW - CAN - YOU - NOT - WANT - THIS ???? This is the GOOD LIFE right here...omg. I'm making mine tonight...or die. 😎👍🏿

@Finite-Tuning 5 жыл бұрын

That looks awesome! Can I mail order one of those, to go? I've made Salmon just about every way except ground/food processed into a burger patty, I'm definitely going to try this out!

@iwalas 5 жыл бұрын

Chef Tom, you continue to impress.

@markbyrd1658 5 жыл бұрын

Man that looks amazing 😉

@Texas2.5 5 жыл бұрын

Born and raised in Alaska.... And I've still never done salmon as a burger!!! I know, I know. Need to remedy that. Thanks for a great video 👉💨 -Jonathan

@michaelduncan2759 5 жыл бұрын

I would also use a touch of Fin Feather to help make the garlic a paste, and reinforce the seasoning relationship between the aioli and the patty.

@konsept011 5 жыл бұрын

“Tommy Guns” 😂

@TheRydog61 5 жыл бұрын

that's a masterpiece

@jpsandtoes 5 жыл бұрын

"HE NEEDS SOME MILK!!!" lmao thought nobody would hear it did ya?

@Reillisson1 5 жыл бұрын

Great video. You guys should try an American style bbq take on chicken shawarma and do it on the kamado rotisserie.

@GreenhornBBQbeer 5 жыл бұрын

Nice video bro! Where did you get the idea for a salmon patty?

@tagemanbagem9736 5 жыл бұрын

Boss status salmon burger

@xeropunt5749 4 жыл бұрын

Great vid - 👍

@andrewsneden6368 3 жыл бұрын

Wow. These were great. Added blackening seasoning and got a little char on them. Didn’t do the aoli, just some Kewpie Japanese Mayo (yes I’m a fan of Sam the cooking guy.) Will definitely be doing these again. Thanks for the great ideas. As usual

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@BrandonBousquet 5 жыл бұрын

I'm local and would pay lots of monies for this right now. Looks amazing.

@danparquette7383 5 жыл бұрын

That Kansas salmon looks a little different than NW salmon. Awesome recipe season starts soon!

@maxschrothbass 5 жыл бұрын

Did you get a new camera? The Video looks really good!

@corycoleman9565 5 жыл бұрын

"Whooo!" at 15:18 :)

@stevejensen6210 5 жыл бұрын

How's the new Fireboard ACS system? I can't find any real world reviews.

@danielh750 5 жыл бұрын

You had my like at 1/2 lb patties!

@sportsoldier Жыл бұрын

Would love to see a fish sausage 🤤

@michaelduncan2759 5 жыл бұрын

I would use one egg white as a binder. Would help hold together without adding a flavor if it was slightly beaten. What do you think chef?

@cornehuman8487 5 жыл бұрын

Can you make a braaibroodjie?

@lizvc277 5 жыл бұрын

❤️

@theartofshwa 4 жыл бұрын

13:55 - the way that sauce drips down the side........ lord.

@bgleadbetter 4 жыл бұрын

I wasn't there when I'd seen your comment and was really looking for the drip....damn.

@the4tham 5 жыл бұрын

Dannnnng!

@pwells1966 5 жыл бұрын

Not only does this look good, it should be pretty healthy.

@mr.5412 5 жыл бұрын

You cooking in yoder or wichita?

@allthingsbbq 5 жыл бұрын

Our store is located in the Historic Delano District in Wichita, KS.

@MegaGuru79 5 жыл бұрын

You should have use some Dragon hurbes in souse

@karltontatsch7101 5 жыл бұрын

that's a man sized salmon burger way to go chef Tom

@terrianderson1014 5 жыл бұрын

Where do you purchase your salmon?

@allthingsbbq 5 жыл бұрын

If I had to guess it either came from Sam's Club, or our local grocery store (Kroger/Dillons). He specifically used sockeye salmon, which has that characteristic bright color. Happy cooking! -Chef Britt

@jjeanniton Жыл бұрын

@allthingsbbq Aïoli?????? You didn't use enough GARLIC!!!!

@omnibusification 5 жыл бұрын

thats not an aioli, damn it. love this channel though.

@Meditationmusic-qi3co 5 жыл бұрын

Smoked chicken green enchiladas?

@dannyyelloweyes 4 жыл бұрын

Looks amazing #backyardgourmet

@tbernardi001 5 жыл бұрын

Sounds like this would work just fine with canned salmon

@bhaveshmadaan3865 4 жыл бұрын

OMG! This grilled solmon burger looks really amazing. I really like these solmon burger recipe. I'll definately try this recipe this weekend. Also here i have a special solmon burger recipe. Check out the recipe here: www.recipespack.com/salmon-burgers-the-recipe-critic/